IDRIS BIRYANI || LUCKNOW Style || BHAI ki Most Favorite Biryani || EID Spl || AUTHENTIC

IDRIS BIRYANI || Style || LUCKNOW || BHAI ki Most Favorite Biryani || EID Spl
Dear friends presenting one of the most favorite Biryani in Lucknow. One of the TOP Biryanies in the World. IDRIS BIRYANI Style. Copyright Protected
RECIPE CARD: Mutton with bone: 1.5 Kg, Rice: 1 Kg or 1.25 Kg (Extra Long Grain Basmati Preferred).
STEP ONE (YAKHNI)
Mutton: 1.5 Kg,,
Paya bones: 750 gm,
Oil 1 Cup,
Yogurt: 1 Cup,
Garlic Paste: 3 Tbsp,
Ginger Paste: 4 Tbsp,
Salt: 3 Tbsp,
Red Chili Powder: 2 Tbsp
WHOLE SPICES to be crushed:
Fennel seeds: 3 Tbsp,
Black Pepper: 1 Tbsp,
Clove: 1 tsp,
Green Cardamom: 20,
Black Cardamom: 3,
Cinnamon Stick: 2',
Jyfal (Nutmeg) ½ Ball,
Javetri (Mace) : 1 Tsp
STEP TWO: MILK with Spices, Frying Onion and Mixing and cooking with Yakhni
Milk: 1 Liter,
Sugar 2 Tbsp,
Whole Spices grind very fine:
Fennel seeds; 2 Tsp,
Jyfal (Nutmeg) ¼ ball,
Javetri (Mace) ½ Tsp,
Cinnamon Stick: 2”,
Green Cardamom: 6,
Cumin seeds: ½ Tbsp,
Kewda Water: 4 tbsp,
Rose Water: 2 Tbsp ( Final Yakhni and Milk Mixture must be 1 Liter approximately)
Onion: 150 Gm sliced,
Oil: 1.5 Cups
THIRD STEP: BOILING RICE
Rice (Extra long Grain Basmati): 1 kg to 1.25 kg Soaked in water for 45 Minutes to 4 Hours
Salt: 6 Tbsp,
Cinnamon Stick 2 of 3",
Clovrs: 10'
Green Cardamom: 10,
Oil: 4 Tbsp
FOURTH STEP: DUM LAGANA
Water: 1/2 Cups, Kewda Water: 5 Tbsp, Orange Food Color: 1 Tsp, Saffron: 2 Pinches. Remaining Oil from Fried onion,

[@shabanashaikh6124]

Alhamdulillah Try kiya bahut behtreen bani thi JazakAllah

[@hollyhindi1507]

Bahot jabar ... Very nice

[@NaseemNadeem]

Mashallah excellent thanks for sharing 😋🥰

[@aminashaikh3172]

Tried this recipe of Idrees Biryani from lucknow..it turned out amazingly delicious and authentic idrees biryani taste..thank you so much for sharing this recipe..May Allah Subhanataala reward you well for this neki..Ameen

[@amanullah7050]

Superb briefing.....bohut hi khoob

[@bushramansuri7160]

Mashallah amazing😍😍😍👍👍🤩🤩🤩

[@Yogibaba.multibaba]

wow...behtarin..!

[@delhi-up-karachi-khaane1225]

Thank you so much

[@kk-nj8nn]

Kadak bhanaya bhai aapne👍

[@IconicartbysanaKhan]

Bohot achi biryani hai. 😊delicious. 👍

[@delhi-up-karachi-khaane1225]

Thank you so much

[@shekhermandal3941]

Janab tah Dil se shukriya ye nushkha batane ke liye....bahut bahut shukriya.....

[@prameelayoganandan-gd6bm]

For people that live outside the country . Thank you for a fabulous recipe

[@shakunkashyap3922]

Bhot umda

[@kartikmohandas]

You're nothing short of a LEGEND! Love your attention to detail, PASSION and language... Mashallah! Aapka anda-zay-bayan...Wah!

[@Mauritiusvlogss]

Very good 😊 nice video 👍 good spech

[@mirali7126]

Jo bhi ho Ghosht ki quality zabardast hai Kiya baat hai bhai

[@adarshmohanty9074]

Every random person in KZbin call themselves "chef" and kuch v banake views paate hai. This is the only channel jaahan authentic recipes milte hai, still views Kam hai. I feel really sad for this, You deserve 1 million subscribers sir. Learnt a lot from you

[@delhi-up-karachi-khaane1225]

Adarsh Mohanty. Thank you so much for your great feeling. I really appreciate it.

[@myamazingchannel4you125]

1 channel aur hai bhai, jiska naam lazeez dastarkhan h.. please check Karke aap dekh lijiye.. very honest channel lazeez dastarkhwan... Waha bhi yahi hal hai views zyada Nahin hota....

[@assassin4800]

Indeed

[@Rajj854]

Very true.

[@ideefixxe]

I agree with you. Any tom, dick and harry are opening up channels and content is usually copied from other channels. This recipe shows this person is genuinely passionate about food. Sir, all the best to you and please continue to impart your knowledge to foodies like us.

[@himadrikar6169]

Thank u for this recipe...I tried this today on my daughter's birthday...it came out perfect.... thanks again

[@sunilkulkarni7533]

बहुत हि बढिया रेसिपी सर आपके समजणे का तरिका बेहतरीन है धनयवाद

[@delhi-up-karachi-khaane1225]

Thank you so much. Please enjoy

[@Urmimala]

Sir, thank you, thank you for this wonderful recipie Aaj Maine banaya, aar sachme, bahut hi badiya bana Thank you 🙏

[@gauharabbas]

Mashallah my favourite biryani i always eat whenever i use to visit idris restaurant.

[@delhi-up-karachi-khaane1225]

Thanks for liking

[@gauharabbas]

Delhi-UP-Karachi-Khaane Salamun aleykum please share us the video of boti kabab of lucknow that we use to eat with paratha or sheermal

[@jamilazinna285]

Zaberdast 👍

[@delhi-up-karachi-khaane1225]

Thank you so much

[@iqbalahamad1932]

Masha Allah

[@sonia-cb6tg]

AoA sir aap ne boht achey sy samjhaya h. Jazaak Allah

[@vsam4746]

Mrs veena Samuel United Kingdom thank you for the lovely long awaited recipe God bless you

[@SNHyderabadiKitchen]

Wah lajawab mazedar biryani

[@delhi-up-karachi-khaane1225]

Thank you so much

[@SNHyderabadiKitchen]

Big like bahut zabardast

[@delhi-up-karachi-khaane1225]

Thank you so much

[@rajinderkapur350]

Dekh ke mja aa gaya aur khane me kitna mja aa ga . Lajawa. Thums Up.

[@KkKKkKKKKK709]

Your recipes are delicious!

[@delhi-up-karachi-khaane1225]

Thank you so much

[@aineedailylife9810]

Yummy

[@mimimadam4683]

Wah Sir

[@vidhitandon8176]

I am going to make it today.

[@shaukatsaleem3597]

Love it

[@delhi-up-karachi-khaane1225]

Thank you so much

[@hajirahasan6910]

Good recepie

[@rohanobhan5153]

Very nice I will be making by Wednesday

[@delhi-up-karachi-khaane1225]

Best of luck

[@siddharthchatterjee6601]

Superb recipe

[@delhi-up-karachi-khaane1225]

Thanks a lot

[@ruheenkhan792]

Truely authentic

[@delhi-up-karachi-khaane1225]

Thank you so much

[@ShahidAli-lo2pg]

Bohat Aalaa

[@delhi-up-karachi-khaane1225]

Thank you so much

[@shahanazanjum8398]

Kitni nafees recipe mashallah zaroor banaungi do char bar bigregi phi phir hath baith jaiga inshallah aameen.sari recipe,s ki Rani lagi mujhe yeh idreesi biryani subahn Allah Kai baar dekhoongi phir try karoongi

[@TURKFAHEEM]

masha allah

[@derrickrnc]

Will try it very soon.

[@delhi-up-karachi-khaane1225]

All the best

[@wasimansari8242]

Mashallah

[@delhi-up-karachi-khaane1225]

Jazak Allah

[@areebafatima3759]

MashaAllah

[@delhi-up-karachi-khaane1225]

Thank you so much

[@GlobalFoodSecrets]

سبحان اللہ پیاری بہن

[@manga-mavin120]

Ma Sha ALLAH boht zabrdst Bhai or Eid Mubarak ❣️

[@delhi-up-karachi-khaane1225]

Thank you so much. Eid Mubarak

[@karachifooddiaries5194]

Very nice

[@dont_talk2me]

Bhut khub

[@delhi-up-karachi-khaane1225]

Thank you so much

[@aminashaikh3172]

Requesting you to please share authentic lucknawi shadiyon wala Korma recipe as well..thank you

[@prakharmishra3732]

Very nice video

[@shaaboochikka350]

OMG, sir ji EID MUBARAK. Love you

[@delhi-up-karachi-khaane1225]

Eid mubarak. I hope you and your family will enjoy this world famous biryani

[@pearlpeter2350]

You explain every recipe very well. And all your recipes are authentic. Thank you ..

[@delhi-up-karachi-khaane1225]

So nice of you

[@laimibarua6245]

Meine kal yeh biriyani banaya tha. So Delicious. Thanks for this yummy recipe sharing with us. Love from India ,Assam.

[@delhi-up-karachi-khaane1225]

Thanks for liking. Thank you so much

[@ammadhanif8858]

Sugher Dali ha tou taste meetha ho gya ho ga kia

[@AB-nv8tj]

Your Urdu and recipe both are classical. You speak eloquently and cook diligently.

[@delhi-up-karachi-khaane1225]

Thank you so much

[@SHANKS0412]

Too good. Can't taste but looks delicious and as good as Idris. Eid Mubarak to you.

[@delhi-up-karachi-khaane1225]

Thanks a lot. Eid Mubarak

[@SandeepChauhan-nb2yb]

बहुत बढ़िया

[@delhi-up-karachi-khaane1225]

Bohat Shukria

[@saquibkhan4987]

Very delicious

[@delhi-up-karachi-khaane1225]

Thanks a lot

[@MrG_11]

Sir, your channel has such a wealth of knowledge. 100% authentic with no compromise on the ingredients or process. This is more complicated than any so called Michelin star restaurant cooking. Correct, authentic way is always the only way. Doesn't matter how long it takes and what all you need to put. Thank you once again for these priceless nuggets of knowledge. Best regards from Chandigarh India

[@delhi-up-karachi-khaane1225]

So nice of you. Thank you so much

[@sunitahota7441]

Unique biryani

[@delhi-up-karachi-khaane1225]

True

[@GlobalFoodSecrets]

ماشاء اللہ تعالی اللہ تعالی آپ کو عزت و ترقی عطا فرمائے

[@delhi-up-karachi-khaane1225]

Jazak Allah. Eid Mubarak

[@GlobalFoodSecrets]

@@delhi-up-karachi-khaane1225 sir apko bhe Eid Mubarak

[@primaryincharge...6838]

Hi Chef Made this on thrusday night for dinner..Must say long process hard work but the end result is yummm.Turned out amazing.I had made it with 1.5kg mutton and 1kg rice. Though I forgot the last 1/2kup water + kewra water before finally closing the dum, still the taste n flavour was too good. I had used 3-4drops of mitha itar also. Thanks a lot for sharing this lovely recipe

[@exploreworld7317]

JAZAKALLAH sahab.... Love u from Hyderabad India

[@misbahalam2396]

Eid Mubarak and all good wishes. Many thanks for all your wonderful recipes. May you and yours be ever blessed

[@delhi-up-karachi-khaane1225]

Many many thanks. Eid Mubarak

[@ranjanasharma-dx3jc]

Best procedure of making biryani. Sakkar se dahi ka khatta pan balance jota hai. Masala dudh se biryani umda banta hai. Thodi der aur rakhtey to aur accha hota. Pakney ke baad aur 10 minute rakh dete to aur accha hota. Sukriya chef ji for your delicious biryani recipe 😊🙏

[@farasalam6669]

Sir, Appreciated for your kind recipes. They are really Authentic. May i have this recipe for 5 Kg or 10 Kg? Please

[@farasalam6669]

Please bta den. Would appreciate

[@mashrabquadri]

What is the difference between this recipe and your previous recipe for idrees biryani... i did try previous recipe and it was excellent. But now i am confuse...

[@rajinderkapur350]

Mouth watering DUM mutton biriyani.

[@delhi-up-karachi-khaane1225]

Thank you so much

[@aaravsaxena1331]

Thank you very much sir, I had followed step by step as explained. Excellent biryani prepared. My son loved it. Thank you so much once again :) Sir, please also provide lucknowi chicken biryani recipe.

[@lucknowizaikabyhuma]

Assalamalaikum Mashaallah bahut hi zaikedar Biryani hai, maine yeh biryani idris ke hotel ki khayi aur banayi bhi hai Aapka tarika bahut achcha hai Allah hamesha aapko salamat rakhe

[@shaaboochikka350]

Wah sir ji kia recipe di he aap ne. Aaj eid ka sahi maza aa giya. Aur main ne aap ka comment dekh liya tha is liye 1/2 kg Paya bones bhi dal di. Biryani is now sticky same as Idris biryani

[@santhoshsivanathan]

Hi brother.. I did the recipe.. One twist is, I did with prawn briyani... Excellent taste.. And the best fit method for prawns as it has less masala.. 1) For yakni- I used the removed skins of prawns instead of prawns.. Wash it very well for 3-4 times, just rinse once with salt.. If we use prawns directly for yakini, it might overcook so I used the skins of prawns.. It worked very well.. 2) I put the prawn at the end after mixing milk and boil for 15 minutes in low flame. 3) I used long grain basamathi and instead of boiling rice seperately, I directly put the rice in briyani.It came perfect.. The measurement is for 2glass rice = 2.5glass yakni + 1glass milk + 0.5glass coconut milk(I used this because of prwan. Coconut milk enhance the taste of prawn). Soak rice for 1.5 hours in water.. Keeep high flame in open pot and put the rice directly.. Wait till water 3/4th of water evaporates. When rice and water reaches same level, then put on dum.. Put above a tawa close the lid tightly and keep in low flame for 20-30 mnts.. You will get perfect rice.. This is the measurement and method to follow if you want to put soaked rice directly into boiling briyani mixture.. Else, follow the measurement from video.. All spices measurement perfect.. Very nice recipe.. Thanks for sharing.. I tell again, this method of briyani is very best for prawns.

[@delhi-up-karachi-khaane1225]

Dear friend you actually surprised me. I really want to know who told you to Use PRAWN's (Shrimp) skin to get broth (Yakhni). Where are you from??? I am serious. I use prawn skin also for Yakhni when I make Shrimp Pulao or Biryani but never disclosed and never shared because I thought it would consider odd. Tell me about yourself.

[@santhoshsivanathan]

​@@delhi-up-karachi-khaane1225 , Hi Brother.. I am from tamilnadu , Chennai. I am a software enginerig manager. I am a very passionate about cooking Non-Veg items. I cook briyani for local friends gatherings and society parties.Local friends like my briyani's very much.I am not a commercial cook. I follow your channel for 3 years,and I have seen your previous version of briyani before 3 years itself. Using shrimp skin is very common by traditional and experts cooking as I have heard about. Even in all star hotels, they serve prawns with shells in plate for decorations. so it is definitely edible :) . You know, the yakhni itself is like a best soup to taste for all prwan lovers.I really enjoyed it. In my future restaurant , sure i am going to add this as shrimp soup recipe(Cheap and Best :) :) ) . As long we are cooking healthy , it is all good. Only cook should know about kitchen not the food eaters. We can use the shrimp skin yakhni for shrimp gravy usually. But I got my idea to use it for briyani yakhni in this receipe . Because i thought boiling shrimp for long time could make it smashy. Only thing is we need to rinse very well. And before making yakhi, just smash the skins couple of times so it gives good essence. Easy to keep in cooker for 3 whistle and switch off!! So much of fragrance in the briyani. I was very happy that he briyani had come out very well. But we have more money or more free shrimps , we can make soup or yakhni with prawn itself :) Chennai Dindgual briyani or most briyani will be with sticky masala.IDRIS or your briyani is non sticky because of the filtering process and very nice to eat. Thanks for your wonderful video and reciepe shared.

[@delhi-up-karachi-khaane1225]

Thank you so much. Great to talk to you.

[@ajstyle8849]

@@delhi-up-karachi-khaane1225 Aapko Kisne Kahe diya isme pyaz padti hai Isme Pyaz ka Sirf Oil Istemaal hota hai jisme pyaz wala kaam kiya hota hai Aur 5 main Ingredient isme kam hai wahi Secreate hai unke

[@shahanazanjum8398]

Itne luazmat ke sath Banti hai tabahi itni mehngi hoti hai khate jaoo pait to bhar jata hai niyat nahi bharti

[@zh7696]

Kia baat hey me first one

[@delhi-up-karachi-khaane1225]

Abhi to main ne editing bhi complete nahi ki. Thank you so much. Please must try.

[@shaaboochikka350]

I was busy usually I see first

[@GlobalFoodSecrets]

ویری گڈ

[@sonalpatil1238]

I tried your recipe.. it was one of the best tastest dish i had.. i never been to Lucknow but the dish seems to be authentic..

[@delhi-up-karachi-khaane1225]

Thanks a lot 😊 My Pleasure.

[@ajstyle8849]

@@delhi-up-karachi-khaane1225 Jitna Shakar Aapne milaye hona utna wo 8 liter full cream milk me used karte hai...

[@paighamalam6725]

sir please 5 kg awdhi biryani ki recipe btaye with quantity .

[@wazirhasan]

Salam alaykum I have been watching your channel You are sharing all the secrets and techniques usually cooks in weddings and ceremonies hide it. May Allah bless you with good health and long life I don’t know where do you live But from your beautiful voice and accent my heart says you are from Lucknow background. My town which I miss I have learnt so my from your videos which are really authentic. May Allah increase your self esteem and dignity You are kind person that is why you don’t mind teaching and sharing your art with us Wassalam جمیل ترمزی

[@delhi-up-karachi-khaane1225]

Dear Jamil Tirmizi, Walakum Salam. I live in New Jersey, USA, My mother belongs to Lucknow. 2 Years ago she passed away. All I am is because of HER. Cooking and sharing cooking technics and secrets is my passion. Aap ki duaaonn kaa bohat bohat shukriah. Allah aap ko Jaza de. Ameen

[@wazirhasan]

سلام علیکم پروردگار آپکو دنیاں جہان کی خوشیاں دے ہر آفت و بلا سے آپکو اور اہلُخانہ کو اپنے حفظ و امان میں رکھے والدہ کے درجات اعلی کرے اپنے حبیب سرور کائنات کے طفیل ہم لوگ لندن میں رہتے ھیں و سلام

[@chandnijha5418]

Hello sir. Thank you very much for this recipe. I have made it exactly as you have explained and each time it has turned out fantastic. Ab toh log request karte hai meri biryani ke liye aur main Isai style mein banati hoon. Sir, one sincere request. Please share recipe card for 5 kgs and 10 kgs biryani? If we want to make double quantity from what is on the recipe card so we just double the ingredients? Please do reply sir.

[@delhi-up-karachi-khaane1225]

Thank you

[@chandnijha5418]

Sir, please teach us how to double the recipe? Saare masale bhi double ho jaayenge?

[@AjayYadav-fi1un]

Sir can you please make video on how to make Lalla Biryani which is also from Lucknow & better than Idrees one

[@delhi-up-karachi-khaane1225]

Let me research. Will try soon

[@manishsahusahu5012]

@@delhi-up-karachi-khaane1225 lalla biryani bakwaas hai

[@sajidamakeover4349]

Masha Allah bahot acchi Bani thi biryani Maine Eid me try ki thi..isliye main try ki thi q ki mujhe pata tha ki biryani acchi or lazawab hi banegi ..😃jis jis ne khaya meri biryani bahot tareef kiye...pahle to yakeen hi nhi karrahe the ki Maine ghr pe banayi...thnx u so much itni acchi recipe share Karne ke liye ..main bahot badi fan hoo aape khane ki❤️💞

[@delhi-up-karachi-khaane1225]

First: Eid Mubarak to you and your family. Thank you so much for liking the recipe and again thank to make it by yourself for a perfect one liked by all.

[@hollyhindi1507]

Very interesting ... The way you explain so amazing ... Love to try once .Your hand cook briyani .. if allah wills ... Please do reply waiting to hear from you ...

[@ahsanahmed548]

Hope u r well. Keya app WAQAAS Biryani k recipe share karsaktehe?? Needed for shop...

[@usmanhi89]

Looks yummy! Is this the same as the Idris pulao biryani video you uploaded some years ago? The procedure is the same if I recall correctly. Please clarify

[@delhi-up-karachi-khaane1225]

Its modified and more accurate. Please must watch and must try.

[@ImranKhan-ey6ws]

@@delhi-up-karachi-khaane1225 Now Babar bhai has added curd which is there in original recipe.

[@Neha-gc4te]

Mashallah you have my heart ❤ for this thank you so much I have been eating idrees biryani for 11 years now but nobody gave an authentic recipe you have one new subscriber.. this channel is so underrated I will surely share it with my friends and family 🥰 ONE REQUEST IF YOU AGREE CAN YOU ALSO SHARE THE KORMA RECIPE TOO OF IDREES .. It would be really appreciated sir 🙏 love from lucknow 🥰

[@delhi-up-karachi-khaane1225]

So nice of you. Thank you so much for all your love and liking my efforts to share the Brand Recipes to all. Please remind again next month in a new comment so that I can start my work to reveal Korma recipe of IDREES.

[@Neha-gc4te]

@@delhi-up-karachi-khaane1225 I surely will sir 🙏 huge respect for your effort and dedication.. Do take very good care of yourself and your family in this pandemic..😇 I will remind you again.. for the korma recipe 😋

[@delhi-up-karachi-khaane1225]

Thank you so much. Take care yourself.

[@ajstyle8849]

@@delhi-up-karachi-khaane1225 Aapne Shakkar Kuch Jyada hi Mila diye Kyun ki isko kahete hai jhol aur ye 10 liter me wo Aadhi mutthi daalte hai Balancing ke liye

[@ShahidAli-lo2pg]

Mehmood bhai Advance mein Chand raat or EID Mubarak.

[@delhi-up-karachi-khaane1225]

Eid Mubarak to you and family

[@m.sailajarani9738]

Can you plz make vdo in lucknow veg biriyani

[@isabellaswamy9853]

Hi sir l'm your new subscriber. Very well explained. But one thing l want to know what you did with the paya bones

[@delhi-up-karachi-khaane1225]

Paya bones for juice only. Discard bones

[@vidhitandon8176]

You already posted one before. Is this same or different?

[@bilalsayed267]

Yes even I want to know because a little bit confused

[@bonnierksingh4181]

SHUKRIYA SIR JI...!!!

[@shaaboochikka350]

Thank you so much. Please must try

[@shaaboochikka350]

I love his recipes. He is a master.

[@delhi-up-karachi-khaane1225]

Dear Bonnie Singh, Aapka shukriah. I hope you will enjoy Idrees Biryani taste by making yourself. Please let me know how it came.

[@tajzareen3990]

Thank you so much Kya hum alu bukhara daal saktey hey?

[@hiramulchandani6122]

Greetings from Bombay. In your first idrees recipe you mentioned that no curd is used, only milk. However in this version you've used curd. Could you confirm which one is the actual recipe. Thanks!

[@delhi-up-karachi-khaane1225]

This one is more accurate

[@pranshul619]

Sir lucknow ke U.P. press club hazratganj kaa dastarkhwan resturant h famous chicken masala legendary hain...kaafi dino se intezaaar hain sirf aap hi hain jo crackdown kar skte hain recepie ko ....yakeen maniye ittaa umda chicken masla naii khaya hogaa aapne

[@pranshul619]

Chicken maasalaa kzbin.info/www/bejne/qHjXcnmqaM6hhZo

[@ansumanprusty8375]

Sir, Kitna time tak dum lagana padega...

[@savitasharma885]

Kitni lagbhag taayar hoti hai naap mein 3kg gosht aur 3 kg rice aur kitne piece honge 3 kg mein aur biryani ke liye kaun sa bakre ka gosht ka part lein detail mein batayiye

[@mohammedaleem4879]

Masha Allah tabarakallah it's an unique name of biryani .....Inshallah try tho ban tha hai ek ........can I get the list of ingredients ....

[@md.waquarahmad8127]

In Lucknow there is a biryani shop famous by its owners name " Idris biryani" this recipe belongs to that famous Lucknow biryani

[@siddharthasingh5211]

Sir, Where are you located in America? Your recipes are truly authentic

[@mohamedkaleem3240]

Eid Mubarak to all brothers and sisters. Thanks a ton Babbar bhai...for sharing this recipe. May Allah safeguard and bless everyone.

[@delhi-up-karachi-khaane1225]

Thanks a lot. Eid Mubarak to you and your family

[@maryamnahmed]

Assalam o Alaikum, Where is your restaurant located in NJ? What is its name?

[@delhi-up-karachi-khaane1225]

Planned to open but now postponed until go back to normalcy.

[@MultiAbinash]

Want to buy this type of handi.Please help.

[@syedasarifaislam4034]

Please upload wahid biryani recipe.

[@delhi-up-karachi-khaane1225]

END OF MAY MAIN REMIND KARA DAIN SHUKRIAH

[@suparnamallik7681]

The recipe is really very good. I love ldris biryani and now I can make it in hom Thank you.😊

[@rangeen199]

Mera doodh fat Gaya masala Dalte hee

[@farhanakhan2975]

Chicken ke lie bhe same method hoga ?

[@shipsailoranup2925]

Very good sir. But ek query hai, If you can tell viewers for one kilo how much masala required for each ingredient /gms, and for each step how much is cooking time. It would be great for your subscribers to cook biriyani as good as original Idris biriyani.

[@delhi-up-karachi-khaane1225]

Yes, you are right. Its a good idea. Thank you

[@cutiebirdie2216]

Yes since I don’t understand the language. You need substitle in English.

[@rishuyadav]

Plz reply me, can I use chicken instead of mutton