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Don't put meat in the sesame leaf pancake!
If you want to enjoy perilla leaf pancake with a super simple touch, make it like this 😎
#Recipe for perilla leaf pancake
💖 Ingredients: 10 perilla leaves, 2 eggs, flour (pancake powder, frying powder can be replaced) 3T to 4T, 300g of meatballs, 1 Cheongyang pepper (can be omitted)
👩🍳Recipe
1. Wash perilla leaves, remove the top, and add only half of the cut.
2. Smash the pre-thawed meatballs with your hands.
* If you like spicy food, please add Cheongyang chili peppers.
3. Sprinkle flour on perilla leaves and shake lightly.
4. Add crushed beef to perilla leaves and fold both sides.
5. Cover it with egg water and grill it until it doesn't stick to the heated pan!
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