Tip! Blend the oats when dry and you get same effect. I blend af large amount and keep them in a bag for future overnight oats 🙌🏼
@moninebrocco7615 Жыл бұрын
I do this too for part of my oatmeal cookie recipe!
@michelebradley7813 Жыл бұрын
You beat me to it!😉
@Luvcook Жыл бұрын
I will put Mine as well in a blender for about 20 seconds or so. Almost make it like a flour consistency. And then I will precook the oatmeal , cook it with milk. And then put it in appropriate smoothie. Essentially baby food but it keeps me full.
@too1508 Жыл бұрын
They made it closer to cream of wheat. I know it’s different ingredients and what not but cream of wheat texture is top tier. Can’t stand oat meal texture.
@mehere337 Жыл бұрын
@@too1508 I love cream of wheat...I love the smell of the warm milk!
@eleanorbailey6545 Жыл бұрын
I love everything about this video!! The recipe, the way you talk, discovering sunflower seed butter exists & my obsession with homemaking things that are expensive but idm paying for it AND then it turns out better! That feeling is amazing
@dreamcatcherismylifesuppor2348 Жыл бұрын
I hate that she put it in a cup and then put it in the blender cup
@rubysspot4164 Жыл бұрын
Right?! I was like wait sunflower seed butter i want it
@21grams82 Жыл бұрын
Talking about things that are better at home. Try getting Sambazon or Trader Joe’s açaí packets that can be blended with frozen fruit. Sprinkle granola, fruit, and blue agave syrup on top- so good.
@tarotanakaa8106 Жыл бұрын
There are a lot of different nut butters you should try! Besides peanut and sunflower, I like cashew, pecan, pistachio, macadamia, and Brazil nut.
@rileycordle6943 Жыл бұрын
you’re telling me your elementary school / middle school didn’t offer sunbutter and jelly sandwiches bc kids were allergic to peanuts 😭😭😭
@peewee139 Жыл бұрын
“sorry for my puffy face” don’t ever apologize for a natural human function, especially if it’s not bothering anyone
@anabellaparrinello545 Жыл бұрын
!!
@lithiumrat Жыл бұрын
❗️
@hortensejones4050 Жыл бұрын
Don’t see a difference! You are adorable!😊🌿🌷
@glassawata Жыл бұрын
Yeah! Let's all fart and not say "excuse me" after!
@GalenWillettMusic Жыл бұрын
Yes. But also I don’t see whatever puffiness she’s talking about. What do our girlfriends mean when they say “puffy” or “bloated”? Are these things real?
@claires7931 Жыл бұрын
Girl you literally made me also go get out of bed and go make oats. I bought some awhile back but can’t find a recipe I like yet. I really hope this one is good to me!
@riverwing7497 Жыл бұрын
How were they?
@septbaaby Жыл бұрын
give us an update!
@nyiaharris1072 Жыл бұрын
We want to know how were they 😂❤
@sugarmagnolia1475 Жыл бұрын
Vanilla in alcohol is often cut with a product, that is carcinogenic.
@rhondaaa9614 Жыл бұрын
Why comment if you’re not gonna update
@tyme4you_skin962 Жыл бұрын
When I was a kid my siblings and I liked oatmeal, but not the texture, so our mom used to blend the entire container of dry rolled oats into a blender and then put it back in the container, so that she wouldn’t have to blend the oatmeal every time we wanted some 😊
@catav4827 Жыл бұрын
😱 I wonder if this tip will get my kids to eat oatmeal 🤔🤔 I'm gonna have to try it !
@yyygyy1 Жыл бұрын
Or you could buy steel cut oats
@stephanieh5478 Жыл бұрын
My mom use to do the same!
@sonja4164 Жыл бұрын
💡
@evelyna2617 Жыл бұрын
Your mom might be on to something 🥲
@tjb2415 Жыл бұрын
I need to try this, perhaps it would help me to like overnight oats more! Thanks for the inspo! ☺👍
@PaigeLindgren Жыл бұрын
let me know what you think!!
@tjb2415 Жыл бұрын
@@PaigeLindgren It turned out delicious! I didnt have the chia seed, but I used 2 small dates and 2 tsp of monkfruit maple syrup along with the oats and milk and this is the best overnight oats I have tried! Thanks a lot! Now, I am excited to eat overnight oats more often! 🤗😉
@shaunmyrtle9498 Жыл бұрын
I love how you smile and almost Snicker when you're talking about what you're doing it's very cute
@meganvinsant6751 Жыл бұрын
Do the same exact process you just did, but after that cook it on the stove top on low OMG. But try it with cocoa powder and than after you cook it put it in a bowl add peanut butter and peanuts it's like eating a snickers bar
@ummeyad4237 Жыл бұрын
Yes! Cook! Lol. I’m with you. Yum to your flavor ideas
@xxblankyxx2861 Жыл бұрын
Isn't that porridge?
@armoniesiycore3824 Жыл бұрын
That sounds gooddd
@dadshomecookinrecipes9491 Жыл бұрын
Try this: kzbin.info/www/bejne/hIjEn6WIeLCmm6s Hope you love it! Subscribe!
@meganvinsant6751 Жыл бұрын
@@armoniesiycore3824 OMG it is
@bethanykimes1444 Жыл бұрын
Watching this at 5am remembering I forgot to make my overnight chia pudding last night. 😩
@kaeyravelez Жыл бұрын
Reading this after I just ate mine 🥲
@kaeyravelez Жыл бұрын
You can leave them for at least 1 hour and it's the same. Maybe not as thick but still will tastes as good.
@RoxanneGutierrez010 Жыл бұрын
Chia seeds absorb the liquid pretty quickly
@kevinsun1091 Жыл бұрын
@MrHolyKindness if you have them in moderation it really isn’t that bad
@kaeyravelez Жыл бұрын
@MrHolyKindness lmao...I assume just like anyone else who eats chia seeds That's not the only thing we eat in a day.
@hazellekurig9049 Жыл бұрын
„Blend“ the DRY oats a little ( and cashews or other nuts) BeFORE you add milk or kefir Less mess!!👍
@mariek9629 Жыл бұрын
Not the same thing, this here is better
@kleineoOoStern Жыл бұрын
@@mariek9629 yes because it adds air to the mix so it produces a creamier texture just like ice cream which is just cream with lots of air bubbles in it.
@kidtacularKIDS Жыл бұрын
@@mariek9629 but at GGT they blend their oat before they soak them overnight.
@angelicamori5986 Жыл бұрын
@@mariek9629i've tried both, blending before and blending after, and it's really not the same result. I like her method more too
@chrbx139 ай бұрын
Whats ggt?
@isabelbrunmayr1314 Жыл бұрын
A big problem with blending ( thus increasing the surface area) of the oats is that it drastically increases the glycemic index ( GI).
@longtimelo Жыл бұрын
Exactly. Girl don't know that she'e ruining the only thing that makes oats even a little bit healthy to begin with-- the fiber.
@Aliyaaaa11 ай бұрын
Damnn that's true thanks for reminding me ❤
@NomadicIslanders9 ай бұрын
@@longtimelothat’s a myth that the blender somehow destroys the fibre. It’s been debunked. They did full studies on it
@greenmanatee64628 ай бұрын
Bummer, now what can I eat
@daanimeking42068 ай бұрын
@@longtimeloyea that’s not how that works 😂
@thechristianpianist864 Жыл бұрын
I thought everyone did this with their oatmeal. In Puerto Rico we always blend the oats to make our oatmeal. Very very smooth.
@chrbx13 Жыл бұрын
Do you blend the oats before whilst they're dry to a powder then make the oatmeal or after like this video
@nicoleonlysometimes824 Жыл бұрын
@@chrbx13 no it’s like grits so the oats are moisturized
@chrbx13 Жыл бұрын
@@nicoleonlysometimes824 what do you mean? I'm asking if you should blend the oats before or after adding milk etc
@drdluv Жыл бұрын
Good to know!
@marvin26786 күн бұрын
Unhealthy tho
@Adventures_in_AK Жыл бұрын
Just bought a huge bag of organic chia seeds and I’m going to make this to eat tomorrow! Yummy!! Ty!! 🎉
@VamLoveAndKisses Жыл бұрын
In the UK there's something called Ready Brek which is literally just finely blended oats to make creamy porridge.
@kaycollarfeild Жыл бұрын
Mm now I want some at 2am 😋
@lindsayelaine1326 Жыл бұрын
This sounds amazing. Porridge is like grits kind of? Sorry not used to English breakfast stuff here in the US.
@VamLoveAndKisses Жыл бұрын
@@lindsayelaine1326 porridge is what we call oatmeal. We don't have grits in the UK (to my knowledge) but my understanding is the difference is porridge is oat based while grits are corn based.
@blueeyedbatman Жыл бұрын
There's something similar in the US as well. Whole grain oats is just one option of how to buy them. 🤷♀️
@chrbx13 Жыл бұрын
Is it a powder form or just blended a little?
@skj2472 Жыл бұрын
I’ve never had overnight oats but this makes me want to try it. It looks so good!!
@oi-nf9uz Жыл бұрын
Just cold oatmeal
@starrynight3363 Жыл бұрын
@@oi-nf9uz No wrong. Much more nutritious with All the additional ingredients like Chia seeds, chopped apple, yogurt, nut butter.
@Gummybearkillerr Жыл бұрын
@@starrynight3363 i add those to my cooked oatmeal too lol.
@pumpkinwarrior7138 Жыл бұрын
@@starrynight3363 yeah I feel like you can add those to normal oatmeal too
@JustyMe Жыл бұрын
For me the consistence is so so much better than cooked oats. Not slimy at all and if you add peanut butter, cocoa powder and a banana - perfection 🤌
@lifewitholga_ Жыл бұрын
I love your enthusiasm over these oats 😂❤
@kkrnsr Жыл бұрын
I do blend my oats and make them like an atole consistency and drink up. So delicious!
@amiwalker6988 Жыл бұрын
In the UK we have ready brek, which is basically ground oats with added vitamins, and that's exactly what they look like. They're marketed to kids but adults love them too. So much better than normal oats. Some shops have their own brand ones now aswell.
@apxsports5904 Жыл бұрын
I'm actually in love with your food recipe passion. You're genuinely excited in every video and since I love food...I totally resonate. I think everyone does. You should have a patreon.
@TheYesteryearGirl Жыл бұрын
Overnight oats have always looked a little icky to me because of the clumpy texture but I would love an easy homemade breakfast that was basically ready when I get up - this sounds like a great solution!!
@aksun1130 Жыл бұрын
I feel the same way, I want to try them but it seems like it may be mushy or slimy, especially chia pudding. One day I’ll get brave and try them.
@alexlee4220 Жыл бұрын
Same here, but my solution is to get cheap oats and buy strawberries, blueberries or raspberries to make it taste good with cinnamon or honey.
@skybueg469 Жыл бұрын
How hard is oatmeal… my three year old knows “2 minutes, Mommy” I mean it’s a few more than two but not more than her attention span.
@kellygreengables3936 Жыл бұрын
Make sure if you're not a huge fan of oatmeal that you don't overcook or over blend the oats! It can make the texture super gummy and unappealing. Also, as she showed in the video top with your favorite stuff so it tastes as good as it possibly can even if you're not the biggest fan of the texture.
@AllyG109 Жыл бұрын
When is left over night, do I put it on the fridge or just out ?
@tahliaanderson2378 Жыл бұрын
In Aus we have steel cut or finely cut oats. That’s might be what they’re using as I can’t see them stuffing around with a blender in restaurants for time. Definitely give them a try!
@GOODnesss258 Жыл бұрын
Grains are all pressed and ground in different textures as you know of I'm sure, I highly encourage you to look up Scottish oats to get a similar effect without having to blend.
@alexandra4873_ Жыл бұрын
This editing is perfect because I can take screenshots of every important step to me and have the recipe on hand. Thank youuuu!
@amandahall6907 Жыл бұрын
My long time favorite "oatmeal" is quick oats blended dry (I do the whole canister at once/pour them back in And store in pantry) - vanilla almond milk and a spoonful of Reeses peanut butter - microwave in a mug for 2 min and voila, creamy easy oatmeal Yumm
@lesliersims Жыл бұрын
Add a few chocolate chips and you have a giant warm bowl that tastes like a peanut butter cup 😊
@Shrimpyyyyyyyy Жыл бұрын
We have finely cut oats in Australia, so no blending needed 😊 Also thanks for mentioning blending cottage cheese, great idea!
@Noadvantage246 Жыл бұрын
I'm sure you can find that here too but I don't see why anyone would pay the premium when you can just get regular oats in bulk and pluse it down to your preferred consistency
@LadyBug-hm1qk Жыл бұрын
And so does the rest of the world
@Shrimpyyyyyyyy Жыл бұрын
@@Noadvantage246 they are like $1-2 for 1 kg 🤣
@cholieandresa Жыл бұрын
I need to know about the blending of cottage cheese, and why? Just found this in my shorts
@Shrimpyyyyyyyy Жыл бұрын
@@cholieandresa go to one of her shorts, she used it a lot, it’s really high in protein and low in sugar.
@Cloudyconfusion Жыл бұрын
Congrats, you’ve discovered “porridge”
@lywnnjohnson6130 Жыл бұрын
Yep,I thinks so. I love oatmeal but I think I will gag on this I'm going to try it though
@leyann8499 Жыл бұрын
Porridge is Malt to Meal, I believe
@anesiaandrews214 Жыл бұрын
@@leyann8499 There are different types of porridge.
@DeborahE7 Жыл бұрын
Exactly what I had to eat as a poor child. I never knew people made this on purpose. Reminds me of crusty old stale pieces of bread in a salad. Now those are croutons.
@lawson6267 Жыл бұрын
Eh, the testure and taste are different
@pattytheseeker8902 Жыл бұрын
Love overnight oats! 💕 So much better than traditional cooked oats.
@kittencutie7074 Жыл бұрын
It's impressive how you talk so fast and clearly while also multitasking making your oats
@vickyjonesmusic8499 Жыл бұрын
Fun fact, we already have this in england, it’s basically blended porridge oats and it’s called readybreak. It’s amazing. It’s usually eaten hot though.
@sarawrr07 Жыл бұрын
I forgot all about Ready Brek! I'll blitz my oats tomorrow before breakfast and see if it's similar 😃
@sgt.vernex6378 Жыл бұрын
Brinta in the netherlands
@BagelThief Жыл бұрын
I don't blend my oats because then I'd have to clean the blender!
@ElegantRose2720 Жыл бұрын
Just fill the blender with warm soapy water and blend it! Then rinse out. It’s way easier to wash this way! Of course you do that after emptying out as much food as possible first.
@Sssilentlaugh Жыл бұрын
Blend them when they’re dry and store them in a jar or something. Then your work is cut in half each time you make them
@islandmama Жыл бұрын
Yes. I blend them too as I don't like them as full oats and kinda still hard. But blending gives the perfect consistency. I'm with you.
@taythegypsy Жыл бұрын
Girl you just changed my life with that and the “blended cottage cheese” tidbit
@salmajeena9409 Жыл бұрын
Soak your oats in the blender bowl,blend then transfer to make life easier
@PaigeLindgren Жыл бұрын
SMART
@lorylopez3667 Жыл бұрын
I have mines in the fridge with blueberries and strawberries marinating with the oats. I’ll blend it in the morning before adding banana n granola. Yum
@diananoonen2262 Жыл бұрын
That looks delish!
@laticeowens10 ай бұрын
I love this!! I blend all of my ingredients together then pour into individual containers, add my berries and honey. Meal prep is done for the week!!! You can always just blend the oats into oat flour to keep on hand, it’s a game changer! ❤
@RoynonBabies Жыл бұрын
If you blend em dry they won't come out mushy. Or just use steel cut oats
@chrbx13 Жыл бұрын
Blend to a powder or just blend them a little?
@UggNJane Жыл бұрын
Ya'll.. having oatmeal is equivalent to having a pb&j. It's so simple, yet usually familiarly personalized. Don't pay someone to make it for you. It's like devaluing private life.
@CE98 Жыл бұрын
you could say the same about buying coffee. Just spend within your budget you dont have to all or nothing life
@chaaaargh Жыл бұрын
@@CE98 nah that's kinda different tbh, a lot of ppl buy coffee / go to cafes and whatnot for the experience
@amandaofallon8191 Жыл бұрын
I’m def going to try this. I love putting a tablespoon of sugar free pudding mix in my protein yogurt too. The flavor combos are endless.
@alltoowell10mvtvftvАй бұрын
Recipe from the Go Get Em Tiger team: 1 cup old fashioned rolled oats 1/4 cup light brown sugar 2 teaspoons cinnamon 1 cup + 2 tablespoons of coconut milk 1 and 1/4 cups water combine and refrigerate overnight, they top theirs with chia pudding so here is the chia pudding recipe: 2 tablespoons chia seeds 1/4 cup water combine and refrigerate overnight top the overnight oats with the chia pudding along with sunflower seed butter, blueberries, pomegranate seeds, and toasted seeds 🫶🏼
@paulaangelina7750 Жыл бұрын
I got out of bed to make this for the morning. I can't wait 🤤
@stimpsonkayleigh257 Жыл бұрын
Ooh I'll have to try this! Thanks for sharing!
@juliasgym Жыл бұрын
Straight. Up. Genius.
@smallfootprint2961 Жыл бұрын
The only overnight oats I've tried is to put the whole oat groats and hot water in a thermos over night and they're cooked and ready to eat in the morning. Love your idea. I'll try it with steel cut oats, or whole oat groats. Love the creamy texture.
@hustleNBudgetmum Жыл бұрын
I've never even had overnight oats and now I want some
@ummeyad4237 Жыл бұрын
Am I the only one who thinks overnight oats are gross? Like…they’re just mushy soggy weirdness… they’re not cooked! No hate on the video though. Glad she found what worked for her. Just not understanding why this trend is still hanging around.
@She_Tried_It Жыл бұрын
It is disgusting. Chalky and weird. But oatmeal is funnier than eggs. Everyone loke em different.
@alyssaf1285 Жыл бұрын
I love this! Thank you so much. Changed my world. Thanks for sharing!
@CK-io7dn Жыл бұрын
You rock with showing us this recipe!! Salute to you🙌💯
@ChrisBartleyLeo Жыл бұрын
Don’t you love when you are so crafty that you make it better than the restaurant you got it from.
@N08R76H Жыл бұрын
“They weren’t whole oats” cause they were steel cut oats
@gabb5 Жыл бұрын
No I have a feeling they were Scottish Oats
@PaigeLindgren Жыл бұрын
no, they pulse them in a blender :)
@Happygabby12345 Жыл бұрын
literally
@fyinyo432 Жыл бұрын
the bag says rolled oats?
@N08R76H Жыл бұрын
@@fyinyo432 I’m not talking about hers I’m talking about the ones she ate at the restaurant
@LivingLifeWithDeeDee Жыл бұрын
I will try this! Thank you for sharing ❤️
@yourfriendmimi Жыл бұрын
I grind mine in a coffee grinder. I love the porridge consistency and it cooks quickly. 😋
@ChibiChula Жыл бұрын
I find it hilarious that I ended up here since I'm the type who bys steelcut oats because I prefer to have to chew my oatmeal. 😂 Forces me to eat slower. 😅👍
@jjdiner7862 Жыл бұрын
Steel cut > rolled or old fashioned. Texture is king. Blended oats is just cream of wheat or maltomeal.
@scorpioqueen1979 Жыл бұрын
@@jjdiner7862LIES!!! 😫🤦🏾♀️😂😂😂 Cream of Wheat is disgusting and oatmeal taste NOTHING like that mess! 😅 My grandfather used to try to get us to eat that mess all of the time when we were kids. 🤢🤢😂😂
@scorpioqueen1979 Жыл бұрын
I eat steal cut because it's the best one for diabetics. I coarse chop some pecan halves and toast them on the stovetop and add them for some additional texture. I love texture with my food. It's why I'm so scared to try overnight oats but it's such a thing I want to.
@Sassy_Princess Жыл бұрын
Do you eat the over night oats cold? I can't imagine cold oatmeal being good, but this blended does look amazing.
@tmllyrics5003 Жыл бұрын
Same thing I was wondering
@MsPants1632 Жыл бұрын
You should try this with cake batter extract. It’s delicious!!! You can order it from Amazon if you can’t find it in your grocery store:). Yum!!!
@crp9723 Жыл бұрын
In Puerto Rico with don't normally eat full oats whe do crushed/blended oats. In PR is really rear to find full oats because people don't eat is as much. It taste better crushed.
@marygracevaldezsantiago5330 Жыл бұрын
I used to cook my oats to get that consistency like boil the oats 😂
@jenniferwall2425 Жыл бұрын
That’s the only way I was taught to make oatmeal…. Can you use any type of oats. Like steel cut??
@maddyrevenge Жыл бұрын
That’s how you prepare oats.. like yeah some people soak them overnight instead of cooking them if they want them cold, but the normal way to prepare them is to cook them
@hiheidi9987 Жыл бұрын
If you have an immersion blender I imagine that would be a lot less work to blend than using a blender.
@mellohi2899 Жыл бұрын
better off just making overnight oats from oat flour
@hiheidi9987 Жыл бұрын
I never thought of doing that. Is it good?
@Magical_Trash5 ай бұрын
That looks so FREAKING goodT 🤤🤤🤤
@alyssaanne4500 Жыл бұрын
This made me so happy
@zeekeleton Жыл бұрын
I like dates in mine omg they just make them thousand times better
@consciouslyconsumed3801 Жыл бұрын
I have an oat sensitivity I developed in my 20s... now I watch oat videos to get my thrill ☠️🤡
@KingMias4 ай бұрын
Girl the best way to eat oatmeal is using whatever type of oats that you like once that’s done add a huge ass spoonful of cottage cheese and drizzle some maple syrup or honey it doesn’t matter but make sure you make your oatmeal as sweet as possible because it’s gonna really offset on the cottage cheese it’s literally life-changing and don’t forget to add a pinch of salt when mixing the oatmeal before the cottage cheese with whatever type of milk you like game changer
@sarah-annecarney7552 Жыл бұрын
That looks bloody delicious. Like eating cake batter for breakfast. I love oat pancakes so I think I'll love this too.
@taytay2391 Жыл бұрын
Idk I can’t get the logic out my system that oatmeal is supposed to be hot , so my brain and body won’t even let me eat over night oats because it has to be cooked 🤣🤣😂💀 maybe I’ll get there one day I do want to try this
@taystee91 Жыл бұрын
I've nvr even heard of overnight oats. How did I get here?
@taytay2391 Жыл бұрын
@@taystee91 🤣🤣🤣 I have and mainly if you want to eat healthy
@Sakura11101 Жыл бұрын
Same!! Gotta be hot. And definitely sweet as opposed to savory!
@TheodoreBakes Жыл бұрын
Yes I can’t get past the staying cold part.
@taylorboss6281 Жыл бұрын
I put my overnight oats in the microwave in the morningg. You don’t have to leave it cold. Just dont add the berries till morning.
@laughteriskey2606 Жыл бұрын
Wait… blended cottage cheese?!?😌 I have to try that.
@smellmyfingification Жыл бұрын
I'm trying to picture it and I can't decide but don't think it sounds great
@j.g.3453 Жыл бұрын
@@smellmyfingification I think it would depend on how you feel about the curds. Personally, my favorite part of eating cottage cheese is biting into the curds. I'm in a snit at the moment because my regular grocery store stopped carrying large curd cottage cheese, so I either have to buy it elsewhere, or settle for small curd, which I think has less flavor. Blending it would completely ruin it for me, but to each their own, I guess.
@strawberrycherrybaby Жыл бұрын
@@j.g.3453 I blended cottage cheese for my baby so it’s easier for him to eat. You can also use it for dips too. But my mom loves curds lol she’s also upset when she can’t get large curd options
@mistyblue1914 Жыл бұрын
@@strawberrycherrybaby Me too!!!
@j.g.3453 Жыл бұрын
@@strawberrycherrybaby That makes sense. For me, it makes a difference because I don't use cottage cheese in recipes, I just eat it straight with a little salt and pepper. If I'm going to use something like that in a recipe, it's easier to just substitute something like ricotta, which is already one uniform texture. That being said, I'll admit I'm not one for fads when it comes to food, and I tend to prefer my food simple and filling. I do like seeing people enjoy different foods in different ways though, even if it's not my cup of tea.
@Moe-rn6op Жыл бұрын
Tip; there’s already shredded oats getting sold, which are way better. Blended oats taste very “wheaty” if that makes sense
@fruitlooprainbow Жыл бұрын
It's always nice when you crack the recipe, nice job!!
@mixedraice Жыл бұрын
Never apologize for your face. 💓
@ladybugslovlies1877 Жыл бұрын
That's right, never apologize for your face, you're very pretty! ❤️
@la-lahjohnson3945 Жыл бұрын
Arghh the amount of times I look forward to eating my overnight soaked oats in the morning js to open the fridge & remember that I forgot to put it in the fridge last night 😩
@georgettehendree5038 Жыл бұрын
I do blended overnight oats all the time. But I blend my dry oats in my small food processor and the results are the same. Sooooo good! 👍
@danielcharles189 Жыл бұрын
I could listen to her all day ❤
@Kazzy.wazzy. Жыл бұрын
Looks yummy
@cjf1466 Жыл бұрын
When you blend foods you destroy their insoluble fiber, which in the case of oats is one of the primary nutrients they’re supposed to provide. They’re much better consumed whole and unblended.
@Sweetypiesugarlove Жыл бұрын
Saved us some money too! Thanks!!!
@BlazeSh0t Жыл бұрын
She’s so pretty
@chunkysushibread Жыл бұрын
Lol Dominican Avena 🔥
@blueeyedbatman Жыл бұрын
Her: "Sorry for my puffy face" Literally no one except her caring because she's beautiful just the way she is: 😶
@Drexix Жыл бұрын
i tried to see a difference from the night before and she looked pretty much the same. made me feel bad for her a bit. lovely in both times :)
@She_Tried_It Жыл бұрын
Carcasion women feel the constant need to apologize - it's a whole thing. Google it, then stop YOUR WHOLE THING of telling them it's fine and not to apologize... 😑
@jessicatherabbitxo Жыл бұрын
Just get quick/instant oats. They're pre blended, essentially. It's what makes them cook faster.
@lyssalouise2705 Жыл бұрын
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16❤
@magicalp0wers7888 ай бұрын
Looks like mush
@-Epiphany Жыл бұрын
We add water milk sugar bailey bush.. dash of nutmeg and cinammon stick to our oats...boil..tastes even better when reheated with a lil milk the next day....I add peanut butter to mines...its heaven #islandlife
@simpilyxrosey8467 Жыл бұрын
They also may use STEEL CUT oats.I have them in my house same consistency but you don’t need a blender.
@roxywyndham Жыл бұрын
Who apologizes for their face 💀😂
@goofparty420 Жыл бұрын
I just can’t imagine this being good 💀 I love hot oatmeal made with hot water milk and butter
@LookingForAName... Жыл бұрын
The slightly contained enthusiasm for the oats made me smile
@tajr.2650 Жыл бұрын
Love this idea AND it’s easier on digestion. 👍🏽👍🏽👍🏽
@batkamarri13 Жыл бұрын
2 hours later Unknown Brown soup: Henlo, i am your new Boyfriend, My nam is DIARRHEA!!!!!!
@the.sapling Жыл бұрын
bro ew
@MovewithJenna Жыл бұрын
Omg this also resembles Erewhone’s overnight oats!!! Thanks!
@viky_is_here Жыл бұрын
That 'breakfast' would make me hungry in one hour.
@lonniegabbie Жыл бұрын
In puerto rico they make oatmeal that’s a bit smooth like this too with milk and sugar, they’re not chunky like american oat meal.
@tea5357 Жыл бұрын
Your tired "puffy face" is so adorable
@selinamcgarrigle824 Жыл бұрын
OMG....I don't normally eat oats as they just sit in my stomach and feel yuk...but couldn't resist your recipe 😉 Soooooo good and no stomach ache 💜 love your work chica. Thank you from Brisbane Australia 🙃
@JulieBeanzz Жыл бұрын
Wellll I want to try sunflower butter?! I always see it but never want to take the risk! But also almond butter changed the game for me so I bet it’s bomb
@cori0420 Жыл бұрын
Definitely going to have to try this. I like to blend oats in my sunflower butter smoothies (with banana and kale) and this looks delicious 😍
@Babziboo Жыл бұрын
I'm not sure why people are gaslighting others into believing raw, dry, starchy soaked and soggy oats are better than cooked oats. All you're doing is contributing to a swollen abdomen because raw oats can retain A TON of moisture before it even begins to break down. Imagine a sponge in your belly with a non-stop capacity to swell, the more you add water to it. Overnight oats aren't it folks, and it tastes disgusting. Cook your oats, and for more than 5 minutes. Oats are supposed to be slimy. COOK THEM UNTIL THEY'RE SLIMY. Otherwise you're taking in more carbohydrates and less of the fiber that oats supply. Your gut will thank you.
@X4nNicole55 Жыл бұрын
It looks so good
@aryannaramirez81503 ай бұрын
This blended oats consistency is so weird but oddly works especially bc im so sensitive to food textures and gives me the ick sometimes. If I just make this a lil sweet then I’d be happy
@keekeedavis1704 Жыл бұрын
Caribbean people been doing this for years .. but that’s good that other people finally know about it.. booooyyy is it good.
@mdooms76 Жыл бұрын
I love this idea because I don't like overnight oats. Blending into more of a porridge seems better!