If you don’t blend your overnight oats, why?

[@stephaniexenia1352]

Tip! Blend the oats when dry and you get same effect. I blend af large amount and keep them in a bag for future overnight oats 🙌🏼

[@moninebrocco7615]

I do this too for part of my oatmeal cookie recipe!

[@michelebradley7813]

You beat me to it!😉

[@Luvcook]

I will put Mine as well in a blender for about 20 seconds or so. Almost make it like a flour consistency. And then I will precook the oatmeal , cook it with milk. And then put it in appropriate smoothie. Essentially baby food but it keeps me full.

[@too1508]

They made it closer to cream of wheat. I know it’s different ingredients and what not but cream of wheat texture is top tier. Can’t stand oat meal texture.

[@mehere337]

@@too1508 I love cream of wheat...I love the smell of the warm milk!

[@eleanorbailey6545]

I love everything about this video!! The recipe, the way you talk, discovering sunflower seed butter exists & my obsession with homemaking things that are expensive but idm paying for it AND then it turns out better! That feeling is amazing

[@dreamcatcherismylifesuppor2348]

I hate that she put it in a cup and then put it in the blender cup

[@rubysspot4164]

Right?! I was like wait sunflower seed butter i want it

[@21grams82]

Talking about things that are better at home. Try getting Sambazon or Trader Joe’s açaí packets that can be blended with frozen fruit. Sprinkle granola, fruit, and blue agave syrup on top- so good.

[@tarotanakaa8106]

There are a lot of different nut butters you should try! Besides peanut and sunflower, I like cashew, pecan, pistachio, macadamia, and Brazil nut.

[@rileycordle6943]

you’re telling me your elementary school / middle school didn’t offer sunbutter and jelly sandwiches bc kids were allergic to peanuts 😭😭😭

[@peewee139]

“sorry for my puffy face” don’t ever apologize for a natural human function, especially if it’s not bothering anyone

[@anabellaparrinello545]

!!

[@lithiumrat]

❗️

[@hortensejones4050]

Don’t see a difference! You are adorable!😊🌿🌷

[@glassawata]

Yeah! Let's all fart and not say "excuse me" after!

[@GalenWillettMusic]

Yes. But also I don’t see whatever puffiness she’s talking about. What do our girlfriends mean when they say “puffy” or “bloated”? Are these things real?

[@claires7931]

Girl you literally made me also go get out of bed and go make oats. I bought some awhile back but can’t find a recipe I like yet. I really hope this one is good to me!

[@riverwing7497]

How were they?

[@septbaaby]

give us an update!

[@nyiaharris1072]

We want to know how were they 😂❤

[@sugarmagnolia1475]

Vanilla in alcohol is often cut with a product, that is carcinogenic.

[@rhondaaa9614]

Why comment if you’re not gonna update

[@tyme4you_skin962]

When I was a kid my siblings and I liked oatmeal, but not the texture, so our mom used to blend the entire container of dry rolled oats into a blender and then put it back in the container, so that she wouldn’t have to blend the oatmeal every time we wanted some 😊

[@catav4827]

😱 I wonder if this tip will get my kids to eat oatmeal 🤔🤔 I'm gonna have to try it !

[@yyygyy1]

Or you could buy steel cut oats

[@stephanieh5478]

My mom use to do the same!

[@sonja4164]

💡

[@evelyna2617]

Your mom might be on to something 🥲

[@tjb2415]

I need to try this, perhaps it would help me to like overnight oats more! Thanks for the inspo! ☺👍

[@PaigeLindgren]

let me know what you think!!

[@tjb2415]

@@PaigeLindgren It turned out delicious! I didnt have the chia seed, but I used 2 small dates and 2 tsp of monkfruit maple syrup along with the oats and milk and this is the best overnight oats I have tried! Thanks a lot! Now, I am excited to eat overnight oats more often! 🤗😉

[@shaunmyrtle9498]

I love how you smile and almost Snicker when you're talking about what you're doing it's very cute

[@meganvinsant6751]

Do the same exact process you just did, but after that cook it on the stove top on low OMG. But try it with cocoa powder and than after you cook it put it in a bowl add peanut butter and peanuts it's like eating a snickers bar

[@ummeyad4237]

Yes! Cook! Lol. I’m with you. Yum to your flavor ideas

[@xxblankyxx2861]

Isn't that porridge?

[@armoniesiycore3824]

That sounds gooddd

[@dadshomecookinrecipes9491]

Try this: kzbin.info/www/bejne/hIjEn6WIeLCmm6s Hope you love it! Subscribe!

[@meganvinsant6751]

@@armoniesiycore3824 OMG it is

[@bethanykimes1444]

Watching this at 5am remembering I forgot to make my overnight chia pudding last night. 😩

[@kaeyravelez]

Reading this after I just ate mine 🥲

[@kaeyravelez]

You can leave them for at least 1 hour and it's the same. Maybe not as thick but still will tastes as good.

[@RoxanneGutierrez010]

Chia seeds absorb the liquid pretty quickly

[@kevinsun1091]

@MrHolyKindness if you have them in moderation it really isn’t that bad

[@kaeyravelez]

@MrHolyKindness lmao...I assume just like anyone else who eats chia seeds That's not the only thing we eat in a day.

[@hazellekurig9049]

„Blend“ the DRY oats a little ( and cashews or other nuts) BeFORE you add milk or kefir Less mess!!👍

[@mariek9629]

Not the same thing, this here is better

[@kleineoOoStern]

@@mariek9629 yes because it adds air to the mix so it produces a creamier texture just like ice cream which is just cream with lots of air bubbles in it.

[@kidtacularKIDS]

@@mariek9629 but at GGT they blend their oat before they soak them overnight.

[@angelicamori5986]

​@@mariek9629i've tried both, blending before and blending after, and it's really not the same result. I like her method more too

[@chrbx13]

Whats ggt?

[@isabelbrunmayr1314]

A big problem with blending ( thus increasing the surface area) of the oats is that it drastically increases the glycemic index ( GI).

[@longtimelo]

Exactly. Girl don't know that she'e ruining the only thing that makes oats even a little bit healthy to begin with-- the fiber.

[@Aliyaaaa]

Damnn that's true thanks for reminding me ❤

[@NomadicIslanders]

@@longtimelothat’s a myth that the blender somehow destroys the fibre. It’s been debunked. They did full studies on it

[@greenmanatee6462]

Bummer, now what can I eat

[@daanimeking4206]

@@longtimeloyea that’s not how that works 😂

[@thechristianpianist864]

I thought everyone did this with their oatmeal. In Puerto Rico we always blend the oats to make our oatmeal. Very very smooth.

[@chrbx13]

Do you blend the oats before whilst they're dry to a powder then make the oatmeal or after like this video

[@nicoleonlysometimes824]

@@chrbx13 no it’s like grits so the oats are moisturized

[@chrbx13]

@@nicoleonlysometimes824 what do you mean? I'm asking if you should blend the oats before or after adding milk etc

[@drdluv]

Good to know!

[@marvin2678]

Unhealthy tho

[@Adventures_in_AK]

Just bought a huge bag of organic chia seeds and I’m going to make this to eat tomorrow! Yummy!! Ty!! 🎉

[@VamLoveAndKisses]

In the UK there's something called Ready Brek which is literally just finely blended oats to make creamy porridge.

[@kaycollarfeild]

Mm now I want some at 2am 😋

[@lindsayelaine1326]

This sounds amazing. Porridge is like grits kind of? Sorry not used to English breakfast stuff here in the US.

[@VamLoveAndKisses]

@@lindsayelaine1326 porridge is what we call oatmeal. We don't have grits in the UK (to my knowledge) but my understanding is the difference is porridge is oat based while grits are corn based.

[@blueeyedbatman]

There's something similar in the US as well. Whole grain oats is just one option of how to buy them. 🤷‍♀️

[@chrbx13]

Is it a powder form or just blended a little?

[@skj2472]

I’ve never had overnight oats but this makes me want to try it. It looks so good!!

[@oi-nf9uz]

Just cold oatmeal

[@starrynight3363]

@@oi-nf9uz No wrong. Much more nutritious with All the additional ingredients like Chia seeds, chopped apple, yogurt, nut butter.

[@Gummybearkillerr]

@@starrynight3363 i add those to my cooked oatmeal too lol.

[@pumpkinwarrior7138]

@@starrynight3363 yeah I feel like you can add those to normal oatmeal too

[@JustyMe]

For me the consistence is so so much better than cooked oats. Not slimy at all and if you add peanut butter, cocoa powder and a banana - perfection 🤌

[@lifewitholga_]

I love your enthusiasm over these oats 😂❤

[@kkrnsr]

I do blend my oats and make them like an atole consistency and drink up. So delicious!

[@amiwalker6988]

In the UK we have ready brek, which is basically ground oats with added vitamins, and that's exactly what they look like. They're marketed to kids but adults love them too. So much better than normal oats. Some shops have their own brand ones now aswell.

[@apxsports5904]

I'm actually in love with your food recipe passion. You're genuinely excited in every video and since I love food...I totally resonate. I think everyone does. You should have a patreon.

[@TheYesteryearGirl]

Overnight oats have always looked a little icky to me because of the clumpy texture but I would love an easy homemade breakfast that was basically ready when I get up - this sounds like a great solution!!

[@aksun1130]

I feel the same way, I want to try them but it seems like it may be mushy or slimy, especially chia pudding. One day I’ll get brave and try them.

[@alexlee4220]

Same here, but my solution is to get cheap oats and buy strawberries, blueberries or raspberries to make it taste good with cinnamon or honey.

[@skybueg469]

How hard is oatmeal… my three year old knows “2 minutes, Mommy” I mean it’s a few more than two but not more than her attention span.

[@kellygreengables3936]

Make sure if you're not a huge fan of oatmeal that you don't overcook or over blend the oats! It can make the texture super gummy and unappealing. Also, as she showed in the video top with your favorite stuff so it tastes as good as it possibly can even if you're not the biggest fan of the texture.

[@AllyG109]

When is left over night, do I put it on the fridge or just out ?

[@tahliaanderson2378]

In Aus we have steel cut or finely cut oats. That’s might be what they’re using as I can’t see them stuffing around with a blender in restaurants for time. Definitely give them a try!

[@GOODnesss258]

Grains are all pressed and ground in different textures as you know of I'm sure, I highly encourage you to look up Scottish oats to get a similar effect without having to blend.

[@alexandra4873_]

This editing is perfect because I can take screenshots of every important step to me and have the recipe on hand. Thank youuuu!

[@amandahall6907]

My long time favorite "oatmeal" is quick oats blended dry (I do the whole canister at once/pour them back in And store in pantry) - vanilla almond milk and a spoonful of Reeses peanut butter - microwave in a mug for 2 min and voila, creamy easy oatmeal Yumm

[@lesliersims]

Add a few chocolate chips and you have a giant warm bowl that tastes like a peanut butter cup 😊

[@Shrimpyyyyyyyy]

We have finely cut oats in Australia, so no blending needed 😊 Also thanks for mentioning blending cottage cheese, great idea!

[@Noadvantage246]

I'm sure you can find that here too but I don't see why anyone would pay the premium when you can just get regular oats in bulk and pluse it down to your preferred consistency

[@LadyBug-hm1qk]

And so does the rest of the world

[@Shrimpyyyyyyyy]

@@Noadvantage246 they are like $1-2 for 1 kg 🤣

[@cholieandresa]

I need to know about the blending of cottage cheese, and why? Just found this in my shorts

[@Shrimpyyyyyyyy]

@@cholieandresa go to one of her shorts, she used it a lot, it’s really high in protein and low in sugar.

[@Cloudyconfusion]

Congrats, you’ve discovered “porridge”

[@lywnnjohnson6130]

Yep,I thinks so. I love oatmeal but I think I will gag on this I'm going to try it though

[@leyann8499]

Porridge is Malt to Meal, I believe

[@anesiaandrews214]

@@leyann8499 There are different types of porridge.

[@DeborahE7]

Exactly what I had to eat as a poor child. I never knew people made this on purpose. Reminds me of crusty old stale pieces of bread in a salad. Now those are croutons.

[@lawson6267]

Eh, the testure and taste are different

[@pattytheseeker8902]

Love overnight oats! 💕 So much better than traditional cooked oats.

[@kittencutie7074]

It's impressive how you talk so fast and clearly while also multitasking making your oats

[@vickyjonesmusic8499]

Fun fact, we already have this in england, it’s basically blended porridge oats and it’s called readybreak. It’s amazing. It’s usually eaten hot though.

[@sarawrr07]

I forgot all about Ready Brek! I'll blitz my oats tomorrow before breakfast and see if it's similar 😃

[@sgt.vernex6378]

Brinta in the netherlands

[@BagelThief]

I don't blend my oats because then I'd have to clean the blender!

[@ElegantRose2720]

Just fill the blender with warm soapy water and blend it! Then rinse out. It’s way easier to wash this way! Of course you do that after emptying out as much food as possible first.

[@Sssilentlaugh]

Blend them when they’re dry and store them in a jar or something. Then your work is cut in half each time you make them

[@islandmama]

Yes. I blend them too as I don't like them as full oats and kinda still hard. But blending gives the perfect consistency. I'm with you.

[@taythegypsy]

Girl you just changed my life with that and the “blended cottage cheese” tidbit

[@salmajeena9409]

Soak your oats in the blender bowl,blend then transfer to make life easier

[@PaigeLindgren]

SMART

[@lorylopez3667]

I have mines in the fridge with blueberries and strawberries marinating with the oats. I’ll blend it in the morning before adding banana n granola. Yum

[@diananoonen2262]

That looks delish!

[@laticeowens]

I love this!! I blend all of my ingredients together then pour into individual containers, add my berries and honey. Meal prep is done for the week!!! You can always just blend the oats into oat flour to keep on hand, it’s a game changer! ❤

[@RoynonBabies]

If you blend em dry they won't come out mushy. Or just use steel cut oats

[@chrbx13]

Blend to a powder or just blend them a little?

[@UggNJane]

Ya'll.. having oatmeal is equivalent to having a pb&j. It's so simple, yet usually familiarly personalized. Don't pay someone to make it for you. It's like devaluing private life.

[@CE98]

you could say the same about buying coffee. Just spend within your budget you dont have to all or nothing life

[@chaaaargh]

@@CE98 nah that's kinda different tbh, a lot of ppl buy coffee / go to cafes and whatnot for the experience

[@amandaofallon8191]

I’m def going to try this. I love putting a tablespoon of sugar free pudding mix in my protein yogurt too. The flavor combos are endless.

[@alltoowell10mvtvftv]

Recipe from the Go Get Em Tiger team: 1 cup old fashioned rolled oats 1/4 cup light brown sugar 2 teaspoons cinnamon 1 cup + 2 tablespoons of coconut milk 1 and 1/4 cups water combine and refrigerate overnight, they top theirs with chia pudding so here is the chia pudding recipe: 2 tablespoons chia seeds 1/4 cup water combine and refrigerate overnight top the overnight oats with the chia pudding along with sunflower seed butter, blueberries, pomegranate seeds, and toasted seeds 🫶🏼

[@paulaangelina7750]

I got out of bed to make this for the morning. I can't wait 🤤

[@stimpsonkayleigh257]

Ooh I'll have to try this! Thanks for sharing!

[@juliasgym]

Straight. Up. Genius.

[@smallfootprint2961]

The only overnight oats I've tried is to put the whole oat groats and hot water in a thermos over night and they're cooked and ready to eat in the morning. Love your idea. I'll try it with steel cut oats, or whole oat groats. Love the creamy texture.

[@hustleNBudgetmum]

I've never even had overnight oats and now I want some

[@ummeyad4237]

Am I the only one who thinks overnight oats are gross? Like…they’re just mushy soggy weirdness… they’re not cooked! No hate on the video though. Glad she found what worked for her. Just not understanding why this trend is still hanging around.

[@She_Tried_It]

It is disgusting. Chalky and weird. But oatmeal is funnier than eggs. Everyone loke em different.

[@alyssaf1285]

I love this! Thank you so much. Changed my world. Thanks for sharing!

[@CK-io7dn]

You rock with showing us this recipe!! Salute to you🙌💯

[@ChrisBartleyLeo]

Don’t you love when you are so crafty that you make it better than the restaurant you got it from.

[@N08R76H]

“They weren’t whole oats” cause they were steel cut oats

[@gabb5]

No I have a feeling they were Scottish Oats

[@PaigeLindgren]

no, they pulse them in a blender :)

[@Happygabby12345]

literally

[@fyinyo432]

the bag says rolled oats?

[@N08R76H]

@@fyinyo432 I’m not talking about hers I’m talking about the ones she ate at the restaurant

[@LivingLifeWithDeeDee]

I will try this! Thank you for sharing ❤️

[@yourfriendmimi]

I grind mine in a coffee grinder. I love the porridge consistency and it cooks quickly. 😋

[@ChibiChula]

I find it hilarious that I ended up here since I'm the type who bys steelcut oats because I prefer to have to chew my oatmeal. 😂 Forces me to eat slower. 😅👍

[@jjdiner7862]

Steel cut > rolled or old fashioned. Texture is king. Blended oats is just cream of wheat or maltomeal.

[@scorpioqueen1979]

​@@jjdiner7862LIES!!! 😫🤦🏾‍♀️😂😂😂 Cream of Wheat is disgusting and oatmeal taste NOTHING like that mess! 😅 My grandfather used to try to get us to eat that mess all of the time when we were kids. 🤢🤢😂😂

[@scorpioqueen1979]

I eat steal cut because it's the best one for diabetics. I coarse chop some pecan halves and toast them on the stovetop and add them for some additional texture. I love texture with my food. It's why I'm so scared to try overnight oats but it's such a thing I want to.

[@Sassy_Princess]

Do you eat the over night oats cold? I can't imagine cold oatmeal being good, but this blended does look amazing.

[@tmllyrics5003]

Same thing I was wondering

[@MsPants1632]

You should try this with cake batter extract. It’s delicious!!! You can order it from Amazon if you can’t find it in your grocery store:). Yum!!!

[@crp9723]

In Puerto Rico with don't normally eat full oats whe do crushed/blended oats. In PR is really rear to find full oats because people don't eat is as much. It taste better crushed.

[@marygracevaldezsantiago5330]

I used to cook my oats to get that consistency like boil the oats 😂

[@jenniferwall2425]

That’s the only way I was taught to make oatmeal…. Can you use any type of oats. Like steel cut??

[@maddyrevenge]

That’s how you prepare oats.. like yeah some people soak them overnight instead of cooking them if they want them cold, but the normal way to prepare them is to cook them

[@hiheidi9987]

If you have an immersion blender I imagine that would be a lot less work to blend than using a blender.

[@mellohi2899]

better off just making overnight oats from oat flour

[@hiheidi9987]

I never thought of doing that. Is it good?

[@Magical_Trash]

That looks so FREAKING goodT 🤤🤤🤤

[@alyssaanne4500]

This made me so happy

[@zeekeleton]

I like dates in mine omg they just make them thousand times better

[@consciouslyconsumed3801]

I have an oat sensitivity I developed in my 20s... now I watch oat videos to get my thrill ☠️🤡

[@KingMias]

Girl the best way to eat oatmeal is using whatever type of oats that you like once that’s done add a huge ass spoonful of cottage cheese and drizzle some maple syrup or honey it doesn’t matter but make sure you make your oatmeal as sweet as possible because it’s gonna really offset on the cottage cheese it’s literally life-changing and don’t forget to add a pinch of salt when mixing the oatmeal before the cottage cheese with whatever type of milk you like game changer

[@sarah-annecarney7552]

That looks bloody delicious. Like eating cake batter for breakfast. I love oat pancakes so I think I'll love this too.

[@taytay2391]

Idk I can’t get the logic out my system that oatmeal is supposed to be hot , so my brain and body won’t even let me eat over night oats because it has to be cooked 🤣🤣😂💀 maybe I’ll get there one day I do want to try this

[@taystee91]

I've nvr even heard of overnight oats. How did I get here?

[@taytay2391]

@@taystee91 🤣🤣🤣 I have and mainly if you want to eat healthy

[@Sakura11101]

Same!! Gotta be hot. And definitely sweet as opposed to savory!

[@TheodoreBakes]

Yes I can’t get past the staying cold part.

[@taylorboss6281]

I put my overnight oats in the microwave in the morningg. You don’t have to leave it cold. Just dont add the berries till morning.

[@laughteriskey2606]

Wait… blended cottage cheese?!?😌 I have to try that.

[@smellmyfingification]

I'm trying to picture it and I can't decide but don't think it sounds great

[@j.g.3453]

@@smellmyfingification I think it would depend on how you feel about the curds. Personally, my favorite part of eating cottage cheese is biting into the curds. I'm in a snit at the moment because my regular grocery store stopped carrying large curd cottage cheese, so I either have to buy it elsewhere, or settle for small curd, which I think has less flavor. Blending it would completely ruin it for me, but to each their own, I guess.

[@strawberrycherrybaby]

@@j.g.3453 I blended cottage cheese for my baby so it’s easier for him to eat. You can also use it for dips too. But my mom loves curds lol she’s also upset when she can’t get large curd options

[@mistyblue1914]

@@strawberrycherrybaby Me too!!!

[@j.g.3453]

@@strawberrycherrybaby That makes sense. For me, it makes a difference because I don't use cottage cheese in recipes, I just eat it straight with a little salt and pepper. If I'm going to use something like that in a recipe, it's easier to just substitute something like ricotta, which is already one uniform texture. That being said, I'll admit I'm not one for fads when it comes to food, and I tend to prefer my food simple and filling. I do like seeing people enjoy different foods in different ways though, even if it's not my cup of tea.

[@Moe-rn6op]

Tip; there’s already shredded oats getting sold, which are way better. Blended oats taste very “wheaty” if that makes sense

[@fruitlooprainbow]

It's always nice when you crack the recipe, nice job!!

[@mixedraice]

Never apologize for your face. 💓

[@ladybugslovlies1877]

That's right, never apologize for your face, you're very pretty! ❤️

[@la-lahjohnson3945]

Arghh the amount of times I look forward to eating my overnight soaked oats in the morning js to open the fridge & remember that I forgot to put it in the fridge last night 😩

[@georgettehendree5038]

I do blended overnight oats all the time. But I blend my dry oats in my small food processor and the results are the same. Sooooo good! 👍

[@danielcharles189]

I could listen to her all day ❤

[@Kazzy.wazzy.]

Looks yummy

[@cjf1466]

When you blend foods you destroy their insoluble fiber, which in the case of oats is one of the primary nutrients they’re supposed to provide. They’re much better consumed whole and unblended.

[@Sweetypiesugarlove]

Saved us some money too! Thanks!!!

[@BlazeSh0t]

She’s so pretty

[@chunkysushibread]

Lol Dominican Avena 🔥

[@blueeyedbatman]

Her: "Sorry for my puffy face" Literally no one except her caring because she's beautiful just the way she is: 😶

[@Drexix]

i tried to see a difference from the night before and she looked pretty much the same. made me feel bad for her a bit. lovely in both times :)

[@She_Tried_It]

Carcasion women feel the constant need to apologize - it's a whole thing. Google it, then stop YOUR WHOLE THING of telling them it's fine and not to apologize... 😑

[@jessicatherabbitxo]

Just get quick/instant oats. They're pre blended, essentially. It's what makes them cook faster.

[@lyssalouise2705]

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16❤

[@magicalp0wers788]

Looks like mush

[@-Epiphany]

We add water milk sugar bailey bush.. dash of nutmeg and cinammon stick to our oats...boil..tastes even better when reheated with a lil milk the next day....I add peanut butter to mines...its heaven #islandlife

[@simpilyxrosey8467]

They also may use STEEL CUT oats.I have them in my house same consistency but you don’t need a blender.

[@roxywyndham]

Who apologizes for their face 💀😂

[@goofparty420]

I just can’t imagine this being good 💀 I love hot oatmeal made with hot water milk and butter

[@LookingForAName...]

The slightly contained enthusiasm for the oats made me smile

[@tajr.2650]

Love this idea AND it’s easier on digestion. 👍🏽👍🏽👍🏽

[@batkamarri13]

2 hours later Unknown Brown soup: Henlo, i am your new Boyfriend, My nam is DIARRHEA!!!!!!

[@the.sapling]

bro ew

[@MovewithJenna]

Omg this also resembles Erewhone’s overnight oats!!! Thanks!

[@viky_is_here]

That 'breakfast' would make me hungry in one hour.

[@lonniegabbie]

In puerto rico they make oatmeal that’s a bit smooth like this too with milk and sugar, they’re not chunky like american oat meal.

[@tea5357]

Your tired "puffy face" is so adorable

[@selinamcgarrigle824]

OMG....I don't normally eat oats as they just sit in my stomach and feel yuk...but couldn't resist your recipe 😉 Soooooo good and no stomach ache 💜 love your work chica. Thank you from Brisbane Australia 🙃

[@JulieBeanzz]

Wellll I want to try sunflower butter?! I always see it but never want to take the risk! But also almond butter changed the game for me so I bet it’s bomb

[@cori0420]

Definitely going to have to try this. I like to blend oats in my sunflower butter smoothies (with banana and kale) and this looks delicious 😍

[@Babziboo]

I'm not sure why people are gaslighting others into believing raw, dry, starchy soaked and soggy oats are better than cooked oats. All you're doing is contributing to a swollen abdomen because raw oats can retain A TON of moisture before it even begins to break down. Imagine a sponge in your belly with a non-stop capacity to swell, the more you add water to it. Overnight oats aren't it folks, and it tastes disgusting. Cook your oats, and for more than 5 minutes. Oats are supposed to be slimy. COOK THEM UNTIL THEY'RE SLIMY. Otherwise you're taking in more carbohydrates and less of the fiber that oats supply. Your gut will thank you.

[@X4nNicole55]

It looks so good

[@aryannaramirez8150]

This blended oats consistency is so weird but oddly works especially bc im so sensitive to food textures and gives me the ick sometimes. If I just make this a lil sweet then I’d be happy

[@keekeedavis1704]

Caribbean people been doing this for years .. but that’s good that other people finally know about it.. booooyyy is it good.

[@mdooms76]

I love this idea because I don't like overnight oats. Blending into more of a porridge seems better!