If you have flour and 2 eggs, they are so delicious that you can cook them every 5 days.Soft as down

If you have flour and 2 eggs, they are so delicious that you can cook them every 5 days. Soft as down
You always want to eat them, again and again. Delicious, easy and simple! Just add 9% vinegar to the dough. The result will surprise everyone. Grandpa always said it was so delicious! Do you want to surprise your guests? You will be surprised by the effect! A simple and delicious recipe that anyone can prepare. Better than Kurosan! 1,000 pieces were sold every day. Stop buying and bake your own. Cook with pleasure! Cook with love!
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
500 ml of warm milk.
30 g of sugar.
8 g of dry yeast.
2 eggs.
50 g melted butter.
750 g of wheat flour.
1/2 teaspoon of salt.
Add 10 g of baking powder.
1 tablespoon of 9% vinegar.
Cover with a towel and set aside in a warm place for 40 minutes.
The dough rose as well as a cloud.
Divide into 12 parts.
Roll each dough into a ball.
Cover with a towel and leave for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to a diameter of 20 cm.
Roll into a tube.
Secure the edges.
Place on a baking tray lined with baking paper.
Egg yolk + 2 teaspoons of milk.
Brush the surface with the egg mixture.
Sprinkle them with poppy seeds.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
Let them cool completely.
The buns turned out soft, airy and delicate!
Soft as down.
Enjoy your meal!
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#recipes_from_Olga
#recipes
#buns

[@przepisyodolgi]

Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

[@user-cm6qj7pr2s]

Witam Olga Dobra sprawa

[@przepisyodolgi]

💖💖💖

[@user-pw1iu7nf1n]

Can you tell me some recipes that can be made in a toaster oven?Because i dont have oven. From japan❤

[@sabinastaicu-he7pw]

😋😋😋😋😋O bunătate! 👍👍👍👍👍👍👍👏

[@user-tx1un9nl6x]

👍

[@elizabethsovero6085]

😊Muy fácil de prepararlos gracias por compartirnos tus maravillosas recetas de panes 😋te veo desde 🇺🇸California

[@arkabahcem47]

Ellerinize sağlık çok güzel oldular 😊❤️👏👏👏

[@angelicagonzalez-ml9ci]

Gracias por sus recetas tan didácticas...se hace fácil de entenderlas...saludos desde CHILE😊😊😊

[@hellsomuch]

Pozdrowienia! Wyglądają obłędnie, wcinałabym z dżemikiem jak szalona! 🎉❤

[@przepisyodolgi]

🙋‍♀️💕💖🥰👩‍🍳🙏

[@RaimaRojas]

Excelente receta. Como todas sus recetas buenísimas. Desde Venezuela un abrazo afectuoso. Gracias por compartir.

[@szotyorirodica4611]

Mulțumesc pentru rețetă !😊😊😊

[@user-tx1un9nl6x]

❤

[@Easybreadbaking]

👌👌👌😍

[@joseluistobarvillanueva630]

Exelente muchas gracias ❤

[@user-tx1un9nl6x]

❤

[@kamilaluna1422]

Jaki przelicznik z drożdży suchych na surowe?

[@aklmdakiyemekler3448]

Afiyet olsun 🌹

[@przepisyodolgi]

🙏🥰💖

[@armandovegavalda5673]

Levadura en polvo se refiere al polvos para hornear o lllamado tambien "levadura quimica"?

[@user-sr3pt4ul1x]

Красота!

[@przepisyodolgi]

Спасибо 👩‍🍳

[@user-pz7tq4yq8e]

looks yummy

[@przepisyodolgi]

Thank you very much. 💖💖💖

[@iussufedjalo3849]

Wauuu que delícia ❤😊😊

[@przepisyodolgi]

Thank you very much 💖

[@nilimakirasoi]

Delicious recipe 👌👌👌🎉🎉🌹🌹

[@przepisyodolgi]

💖🥰👩‍🍳💕🙋‍♀️🙏😘

[@OpsiLiburan]

Cinnamon roll recipes please.. Send you support from Indonesia ❤

[@przepisyodolgi]

🙋‍♀️😊🌸🙏

[@user-fo4ef9wf1v]

Shakari kam emasmi😮

[@olenaolena4766]

Супер спасибо за урок булочки супер❤🎉

[@przepisyodolgi]

🙋‍♀️🙏💖

[@user-qu1nq6mf8r]

❤😊

[@nurcantoguc6639]

Elinize sağlık çok güzel olmuş. Deneyeceğim

[@Breadandsweets]

Of course you can

[@lovanimotta]

😊😊😊😊😊 Delícia 😉 😋 😉 😋 😉

[@przepisyodolgi]

Thank you 🙋‍♀️🙏👩‍🍳