Few people know the secret: put the dough in warm water. The dough will be airy, like a cloud 👌.

Few people know the secret: put the dough in warm water. The dough will be airy, like a cloud 👌.
Since I learned this method from a 70-year-old baker, I make it almost every 3 days!
An easy and simple recipe for delicious rolls that will surprise everyone. Just put the dough in a pot with warm water and the effect will surprise you. The cake will look like a cloud! I learned how to bake rolls for the first time from my old grandmother. Grandma is a master baker and always bakes delicious bread and rolls that everyone praises. The buns turned out soft, delicate and incredibly tasty! It's very easy and very simple! Your family and guests will love this simple recipe! On this channel I share with you the best bread recipes every day. You can visit my channel every day. Don't miss the recipes below! Like, comment, subscribe 💕💕💕
Enjoy your meal!
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Subscribe, like and cook!
Cooking recipe and ingredients:
250 ml of warm milk.
60 g of sugar.
5 g of dried yeast.
Cover with a towel and leave for 5-7 minutes to activate the yeast.
Separate the yolk from one egg.
Cover with plastic wrap and save for later use.
Add 1 more egg.
60 g melted butter.
30 ml of vegetable oil.
Sift 500 g of wheat flour.
1 teaspoon of salt.
Add another 100 g of wheat flour.
Place the dough in a pot filled with hot water and cover with a towel for 1 hour.
Divide into 9 parts.
Leave the dough covered on the work surface for 20 minutes.
Roll out the dough as shown in the video.
Repeat after me, it's very simple.
Place on a baking tray lined with baking paper.
Simple and easy.
Cover with a towel and leave for 20 minutes.
Egg yolk + 3 teaspoons of milk.
Brush the surface with the egg mixture.
Sprinkle them with poppy seeds.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
Let them cool slightly.
The buns turned out soft, delicate and incredibly tasty!
It's very easy and very simple!
Your family and guests will love this simple recipe!
Enjoy your meal!
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#recipes_from_Olga
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#Buns

[@przepisyodolgi]

Hello everybody! Turn on subtitles in your language! Thanks for watching and commenting! 😘💕

[@RuhaniVarlk-fu2hv]

Legend

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Thanks

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Estoy desde puerto rico me encanta❤

[@chrisbodum3621]

I was just about to post a thank you for being so considerate and lo and behold you have pinned your comment about subtitles. Thank you for providing the subtitles in various languages !!!

[@danutamavrantza4981]

Ciekawe przepisy,warto sprobowac. Pozdrawiam z Grecji ❤

[@anitaogden4471]

That is an amazing way to cut the pastry. I have never seen it done before. I can’t wait to try it for my family! Thank you for your channel!

[@lucyserdar5300]

Thanks for sharing, easy to follow ❤😊

[@IreneJager-xo9om]

Very nice looking buns. Thank you from Australia.

[@olgagonzales6663]

Se ve espectacular voy a intentar hacerlo muchas gracias

[@terezinhanogueira2487]

Do Brasil RJ. Gostei👏👏👏👏❤❤❤

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Thank you❤❤❤❤❤

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Awesome recipes, thanks for sharing

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Gracias. Colombia.

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Waw très beau ❤❤❤

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Witam serdecznie trudne to zawijane chyba nie poradzę usciski dana 🥰🥰🥰

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I am watching your video from Minnesota state, USA.

[@przepisyodolgi]

💖💖💖

[@hennyaugustien4317]

Thanks for the recipe. Will try it today. I’m from Semarang, Indonesia. South East Asia.

[@luisajanes4491]

Grazie per il vostro video ❤.

[@moniquetahireddine]

bonjour , l'eau chaud quelle température merci

[@Breadsecrets87]

thanks a lot! Good recipe!

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Super

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I’m watching from Cairo,Egypt

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Sou do Brasil! Ficaram lindíssimos !❤

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Super emeyine saglik ❤🎉🎉😊

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Ciao! Saluti da Roma, Italia

[@gracielacasarini3456]

Una obra de arte!

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Я смотрю из твери

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Bravo ❤❤❤❤❤❤❤❤❤❤

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Lo voy a hacer, me encantó el proceso, gracias!

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🙋‍♀️🙏💖

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Thank you very much❤❤❤❤❤

[@FATMA_1974]

Harika yine ,ellerine sağlık canım

[@maryamboostan1206]

I baked some of your breads, they turned out great 🥐🍞🥖🥯🥨❤❤😊

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🙏💖

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Hola, Argentina 😊

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Divno 💕❤️

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Браво

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Watching you in Oneonta, NY USA

[@user-og3yu5ng5r]

Bom dia Rio de Janeiro fale seu nome em português não sei falar inglês por favor. Gosto muito de suas receitas Deus abençoe poderosamente sua vida sua família

[@napopup]

merci pour toutes vos magnifiques vidéos ! c’est très apaisant et agréable c’est relativement simple 😊et délicieux nath Strasbourg France

[@przepisyodolgi]

Merci 👩‍🍳🥰

[@ariainman6691]

Thank you for the recipe. I will made LOAF OF BREAD with the dough. Nice idea in the boiling water to rise. Aria

[@by9371]

잘 보고 갑니다 😊

[@przepisyodolgi]

🌸🌺🌸👩‍🍳

[@louettathurston5743]

G 7mn. Those are beautiful flowers. I front re member seeing any of those when I wa s there though. It's really beautiful country though. I really enjoyed what I saw. Say hello to your daughter for me when you see her. I guess you will be going on your trip soon. Love ya. all Aunt Louetta

[@user-ds8pt5hx7w]

Svaka čast za recepte!!! Nešto sam i pravila. Baka Jaca iz Zr/ Srbija

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Ama çokk harika görünüyorlar

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From. Rosario, Argentina! 😉

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Sehr schön

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Beograd Srbija lajk od baka Dudine kuhinje ♥️ srećno ♥️💋💞💗

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رائعة تستحق التجربة من مصر

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Klasse Rezept, ich komme aus Deutschland ❤

[@przepisyodolgi]

💖Danke💖

[@teddylaowe5755]

Hi from Indonesia.. 👏☺ Very amazing recipe and I really like it.. 👍😍😋 Thank you for sharing and God bless you.. 🙏😇

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💖👩‍🍳🙋‍♀️🙏🥰

[@mirazikic1713]

Gledam iz Srbije.Veliki pozz.veliki majstore

[@8768761000]

Wow this is amazing and fluffy

[@przepisyodolgi]

Thank you 🥰

[@8768761000]

@@przepisyodolgi Waiting for a yeast chocolate cake

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Love your video watching from australia

[@przepisyodolgi]

🙏🙋‍♀️💕💖💖💖

[@amity007]

Deine Rezepte sind toll. Grüße aus Deutschland

[@przepisyodolgi]

Danke 💖

[@susanmercurio1060]

This is a very good technique if you have a cold kitchen.

[@przepisyodolgi]

🙏👩‍🍳🥰💖

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Bravo 👏👏👌👌👍👍🤗🤗🌹🌹

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Спасиба за вашы рецеты выпечка очень вкусна получаетса👍👍👍

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I am from Iran🇮🇷❤

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Korce Albania 🇦🇱 ❤😂

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Thank you from Malaysia!

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Thank you🥰

[@micamica5551]

Predivno je.Sve reci hvale za maistora..Loznica Srbija.

[@nilimakirasoi]

Thanks dear sister for sharing this recipe 👌👌👌🌹🌹❤️

[@przepisyodolgi]

🙏🥰💕

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that was perfect❤👍👌

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❤❤❤

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They're beautiful 👏

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Phoenix, Arizona - 🇺🇸

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Nagyon szép, de munkaigényes, nem valószínű, hogy elkeszitem. Üdvözlet Magyarországról.

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From London

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We are in Argentina!!

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מושלם ❤

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Saludos, desde venezuela

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Thank you for the video, I’m watching it from Taiwan

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Ciao. Guardo dalla Liguria. Sei bravissima ❤❤❤❤

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Sizi Türkiye'den takip ediyorum. Teşekkürler.

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Hola Przepisy me encantó tú receta saludos desde Villa María PCIA de Córdoba Argentina 🎉

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I'm from Mauritius

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ВЕЛИКОЛЕПНО ДОРОГАЯ!❤

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Спасибо 💖

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Estoy mirando desde Durazno uruguay

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💕💖💖

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وصفه جميله ورائعه المشاهده من الاسكندريه،، مصر

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Pozdrav iz Hrvatske.

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كل الوصفات الجميله ورائعه جدا جدا ❤❤❤

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🙋‍♀️🙏

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Ben video nuzu TÜRKİYE den Trabzon ilinden izliyorum.. Çok güzel çok beğendim..

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Супер быстрое тесто ❤

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Eastcoast, Pennsylvania

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Io facevo così nel 1972, quando le case erano fredde e la lievitazione non partiva. Era stupefacente...

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تسلم ايدك

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Toate Rețetele dumneavoastră sunt foarte bune ❤

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Se puede hacer solo redondo? Y le felicito por la habilidad

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عالی بود

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Iz Beograda,recept je dobar potrudićemo se da spremim 80.

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У нас называют тесто водолаз....спасибо за рецепт

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🙏🙋‍♀️👩‍🍳

[@user-mg1jm5uz3y]

" Водолаз" подразумевает помещение теста в воду, а здесь просто подогрев миски. Ставлю миску в микроволновку + стакан с горячей водой, эффект тот же .

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España ❤

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Look so good and delicious they are very pretty 🤩 to pretty to eat enjoy job well done 👍 👏👏👏😊fro m USA 🇺🇸 ❤

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Thank you 👩‍🍳💕💖

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Prosze podac jaka temperature powinna miec goraca / ciepla wodaaby ciastowyroslo. Dziekuje.

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Vello ver😍😍😍lo panes como se hace y es sabroso .

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I think you are Absolutely Amazing. I live in Australia. I love watching your channel. And the things you make are awesome. Cheers Shaz 🙋‍♀️🇦🇺🦘🐨🥖🍞👍

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Thank you 💖

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❤

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Ciao Venezia italia

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Kako je mogoče tako rumeno testo s samo enim rumenjakom ?

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Cicera sou de São Paulo

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