If you have Ragi flour and Wheat flour make this healthy breakfast recipe | No rice dosa

[@kusumsamazingrecipes7613]

बहुत ही healthy और मज़ेदार रेसिपी ❤

[@bhusanur.cooking]

Thank you so much

[@zainabfatimakhan3267]

Easy and healthy best recipe 👌

[@AliHuss579]

Nice method vow

[@bhusanur.cooking]

Thanks a lot😊

[@sheelachandrashekhar9375]

Thanks for sharing video for healthy diet which is useful for diabetic patients.keep posting such videos which r useful for diabetic patients

[@bhusanur.cooking]

Thank you so much...Sure I will😊

[@kusumaupadhya]

Super and healthy too

[@bhusanur.cooking]

Thank you so much😊

[@crm135]

fine presentation, honestly showing it took 2 cups of water for the flours to mix well. Thanks for sharing.

[@bhusanur.cooking]

Thank you so much 😊

[@ushameena7787]

Healthy recipe

[@ramakrishna372]

Very nice dosas

[@bhusanur.cooking]

Thanks a lot😍

[@vidyaamane1788]

Very nice recipe 👍

[@bhusanur.cooking]

Thanks a lot😍

[@sujathan2313]

Super 👌🏼

[@someoneenoem]

Very nice recp.

[@bhusanur.cooking]

Thanks a lot😍

[@vasanthibhat8084]

Very healthy & easy to make. Will try it.thank you for sharing the recipe.

[@bhusanur.cooking]

Thank you so much😍

[@lasyapriya2442]

Nice recipe 😊

[@bhusanur.cooking]

Thanks a lot😊

[@vj0509]

Awesome recipes thanks for sharing

[@bhusanur.cooking]

My pleasure 😊

[@rajumulla9741]

Very nice

[@renukapatil6761]

I love this recipe 👌👌👍👍

[@bhusanur.cooking]

Thank you so much 😊

[@AliHuss579]

Very nice idea super miss this method is it possible

[@priyankabandela8143]

Thank you for the great recipe

[@bhusanur.cooking]

My pleasure 😊

[@sarojkurlawala655]

Very good recipe 😋

[@bhusanur.cooking]

Thanks a lot🥰

[@leenacabral4620]

Super 👍

[@bhusanur.cooking]

Thank you 👍

[@shashisrinu3614]

Loved it

[@bhusanur.cooking]

Thank you so much😊

[@Rasoi803]

Very nice ragi dosa recipe😊

[@bhusanur.cooking]

Thanks a lot😊

[@roopayt1622]

Tumba chennagide.ragi godi yeradannu mix madodrinda tumbane healthy taste bere aagatte.

[@bhusanur.cooking]

Howdu. Thank you😍

[@mamathajayaram4073]

Perfect 😊I m gone a try this😅😅thanks

[@kavithav8690]

Thank you so much for this recipe

[@bhusanur.cooking]

Thank you so much

[@krisatutube]

Tumba chennagi banthu came out well

[@bhusanur.cooking]

Tumbane thanks😍

[@monsterkitchen]

Awesome recipe and Dosa... saved it...thank you!!!

[@bhusanur.cooking]

Most welcome 😊

[@kamleshchanda4447]

Yummy

[@swapnasworld6663]

Super sister and good morning and healthy

[@bhusanur.cooking]

Thank you so much😊

[@scrane5500]

Really appreciate how you show the texture of the dosa by breaking it apart with your fingers at the end.

[@bhusanur.cooking]

Thank you so much 😍

[@navathaprasad4746]

Dosa spoon is super

[@bhusanur.cooking]

Thank you so much😊

[@jmprabhu7587]

अक्का, अगदी लायक जालेगो। 👌 कोर्नू पलैता। 👍🙏

[@mohannair3789]

Super

[@bhusanur.cooking]

Thanks😊

[@AapkaApnaTastyTadka]

Healthy and crispy dosa😊

[@bhusanur.cooking]

Thank you so much😍

[@aratijoshi2017]

Healthy recipe❤ thanks for all details

[@bhusanur.cooking]

Thank you so much😍

[@ambikasvlogs5082]

Please give link for dosa tawa, it is good need s to purchase, and your dosa prepared was excellent and superb videos

[@bhusanur.cooking]

Thank you so much..Product link shared. Please check the product used below the video

[@saraswathivenkatkrishnan5104]

Yummy and healthy. Link of tawa is not given in description box. Can you pl give link

[@bhusanur.cooking]

Please check the given product link 😊

[@RaviKumar-rd6hn]

Nice well done! Thanks 👍🙏

[@bhusanur.cooking]

Thank you so much😍

[@solitude9665]

Wow....this came just in time, just thinking of dosas but no rice.

[@bhusanur.cooking]

Thank you so much😍

[@vkajay1972]

Super tasty❤❤❤🎉🎉🎉

[@jayashreeadappa2596]

left over idli batter can we add Ragi flour and make dosa or idlis

[@nishchitass-dk7eq]

Uddinbele use madinu madbahudu mam

[@geethak5958]

Super 👌

[@bhusanur.cooking]

Thank you😍

[@santoshgujar5237]

✨Thank you, Sir, 🙏✨

[@ganishkadilipsai]

Super sis thank u for d dish

[@bhusanur.cooking]

Welcome 😊

[@VijayasKitchenMagic]

Healthy dosa

[@unknown-ms8tk]

May I know ur blender name

[@bhusanur.cooking]

Thank you so much😍

[@bhusanur.cooking]

Nutri bullet blender. Product link shared below the video. Please check😊

[@mohinikotian2327]

Very crispy and delicious 😋 😍 👌 😜 😊 😀

[@bhusanur.cooking]

Thanks a lot 😊

[@nvraman]

Can we add Curds if fermentation is required faster?

[@bhusanur.cooking]

Absolutely! Just ensure you're not adding too much curd, as it might alter the taste or texture. Roughly 1/4 to 1/2 cup of curd for every cup of flour should work well.😊

[@lilymonsonthomas4028]

Recipe 👌👌 please tell aapne koun se brand ka dosa tava use Kiya hai?

[@bhusanur.cooking]

Home complete cast iron pan

[@FlorentiaDsouza]

Can we make idli with same batter

[@bhusanur.cooking]

Make little thick batter and ferment it😍

[@MaabiDudekula]

Wheat flour must and should haa brooo

[@bhusanur.cooking]

Combine wheat and ragi makes super tasty dosa. Or You can make dosa with only ragi flour and dal😊

[@AyurvedaYogaNow]

great! avoiding wheat & rice, will this recipe work without wheat flour, or would there be any changes if replacing it with oat or other flour?

[@bhusanur.cooking]

Yes, absolutely😍

[@arunaganapathy2512]

Aap sidha ragi wheat and urad dall ko sabut bhigo kar bhi bana sakte ho.mai banati hoon.

[@AyurvedaYogaNow]

also can it be fermented without spoiling for 8-16 hours if prepping the eve before? Thanks much!

[@AyurvedaYogaNow]

Is fermenting what makes the consistency work without eggs?

[@bhusanur.cooking]

The time required for fermentation can vary based on factors like temperature and the quantity of batter, so you can adjust the timing accordingly. Once the batter has fermented to your satisfaction, you can place it in the refrigerator to slow down the fermentation process. This will help keep the batter from over-fermenting or spoiling.

[@euglopi]

Thank you, newbie question - what's the point of fermentation?

[@truptikelkar]

I tried this today. very tasty and filling....and as always....nutritious

[@bhusanur.cooking]

Thank you so much 🙂😍

[@minalsathe346]

Can I use only ragi fl and skip wheat fl

[@bhusanur.cooking]

Yes, you can😊

[@nandikak1517]

Looks delicious... Do we need to add roasted ragi powder or plain?

[@bhusanur.cooking]

You can use any. Roasted gives additional flavor

[@nandikak1517]

@@bhusanur.cooking thanks for replying

[@deepaj6720]

It's easy & healthy I'll try this thank you so much for sharing mam😊

[@shrutikaacharya8797]

Can we use split urad dal with chilka .. will it increase the health factor

[@bhusanur.cooking]

Yes we can😊

[@VijayaLakshmi-ms1tb]

Instead of wheat flour jonna flour add cheyachha

[@bhusanur.cooking]

Yes you can use it

[@VijayaLakshmi-ms1tb]

Tq

[@akilasundaresan9656]

No rice, that is the best thing 😊

[@bhusanur.cooking]

Thabn you so much😊

[@nisahahmad264]

Better rice than wheat flour

[@jasminesamson444]

Hi I tried to prepare this recipe and it came out awesome, thank you Same batter I prepared idlies that came out awesome too Thank you

[@bhusanur.cooking]

Thank you so much for the feedback. Keep trying more recipes. Thank you

[@jasminesamson444]

@@bhusanur.cooking sure 🙏🙏

[@punithanitha7454]

How much the dall measurement 1/2 cup or 1 cup?

[@kathyathatsme1211]

Does it need to be fermented?

[@bhusanur.cooking]

Yes😊

[@remanair678]

Is wheat flour same as maida

[@bhusanur.cooking]

No, wheat flour and maida are not the same. Whea flour made from whole wheat grains, including the bran, germ, and endosperm. Which has High in fiber, vitamins, and minerals. Wheat texture is coarse compared to maida.

[@kalpanab6616]

Can we add two cups of ragi alone instead of wheat ?

[@bhusanur.cooking]

Yes you can

[@sharmireasyrecipe]

That's awesome ❤️

[@bhusanur.cooking]

Glad you think so!😍

[@ravishindiva5136]

Healthy n easy recipe.. cant we just add only ragi flour to the mixture???

[@bhusanur.cooking]

Thank you so much. Yes, you can add any ragi flour you have😍

[@liontiger1703]

Did you use onion at the beginning to spread the oil? Please let me know

[@bhusanur.cooking]

Yes I did. Used onion root with stem stick to the fork😊

[@liontiger1703]

@@bhusanur.cooking thanks

[@akilasundaresan9656]

Very good and healthy recipe.tnx a lot for this 🙏🙏

[@bhusanur.cooking]

Thank you so much😊

[@CLG100]

Awesome recipe. Can we also substitute any millet in place of ragi flour like jola , bajra etc ..

[@bhusanur.cooking]

Yes, definitely😍

[@ratnavallykossery1438]

Where did you buy this thava

[@bhusanur.cooking]

Its from amazon. Please check the product link below the video description😍

[@Shilpa.Slava_Ukraini]

Thank you dear …. I’m diabetic I quit white rice&white bread long ago but I still haven’t quit the white dosa,I do know about oats dosa but not making it often.I will definitely try this recipe,I have raagi flour !

[@bhusanur.cooking]

Thank you so much😍. You can also go with variety Ragi recipes: kzbin.info/www/bejne/poK4mXinndB_j80

[@kavishana2620]

Ragi flour is steam or normal

[@bhusanur.cooking]

normal ragi flour

[@VKShamsudheen]

Is ragi good for diabetic person???

[@bhusanur.cooking]

Yes, ragi is generally considered a good grain option for people with diabetes. Ragi has a low glycemic index, which means it releases glucose into the bloodstream at a slower rate compared to high-glycemic-index foods. This slower release helps in preventing rapid spikes in blood sugar levels😍

[@arieltanuja]

In place of wheat flour can we add Bajra flour??

[@lalithasundaram9297]

Which daal we have to add

[@bhusanur.cooking]

Urud dal 😊

[@pulivendularuchulu6904]

Can we store this batter for 2 to 3 daya in freezer?

[@parminderkaur2142]

Is this made on simple tawa???

[@babybalu558]

Can sugar patients eat ragi wheat dosa sappidalama.ragi mavu sappidalama.

[@sofiyafaizal-gc8db]

Which tawa pan ur using?

[@bhusanur.cooking]

Please Check below the description box😍

[@nileemakeskar3870]

Healthy recipe... A must try... Which tawa r u using mam? Please share the link

[@bhusanur.cooking]

Thank you so much. I am using cast iron pan

[@Rashmi272727]

your tawa is very nice ....??

[@bhusanur.cooking]

Thank you so much😊

[@saanvinayak5698]

Is this a weight gain recipe for kids

[@bhusanur.cooking]

Yes you can give to your kid. Its very healthy for all age people.

[@junefelsinger5191]

Thank you for sharing....🙏🏼🌹Grandma's suggestion; Wash your hand thoroughly and blend the batter with your hand. This helps with fermentation... Just suggesting...😊

[@bhusanur.cooking]

Thanks for the tip!😍

[@RJOHN]

why raggi taste bitter?

[@bhusanur.cooking]

Ragi, like other grains, contains natural compounds such as tannins, phytic acid, or polyphenols. These compounds can contribute to a slightly bitter taste, particularly if the ragi is not cooked or processed properly.😊

[@RJOHN]

@@bhusanur.cooking I tried making dosa ,but it was floppy ,but now I will try making with add wheat and urad dal .Anyway thanks

[@RJOHN]

@@bhusanur.cooking not that bitter, but like after notes of bitter, ,but when swallowed ,its is addicting specially mudde,I ate for first time in life.

[@bhusanur.cooking]

If you are using whole ragi please rinse well so that maximum bitterness will go away. If you are using ragi flour try to roast and use so that you can minimize the maximum bitterness.😍

[@bhusanur.cooking]

When you are eating first time then its fine. You will slowly set to ragi. 😊

[@saanvinayak5698]

If it is a weight gain recipe then i will give it in tiffin to my kid

[@vrundarele2991]

What if we just add ragi atta and no wheat flour at all instead add very little suji

[@bhusanur.cooking]

Yes, you can

[@genevivepinto5983]

No need wheet make only ragi much more healthy

[@amarpooja7861]

Pls tell me ur mixy name

[@bhusanur.cooking]

Nutri bullet blender. Product link shared below the video. Please check😊

[@amarpooja7861]

@@bhusanur.cooking TQ , link not given

[@ashachowta2422]

Can we prepare whole ragi & whole jowar instead of wheat flour show the recipe

[@bhusanur.cooking]

Yes you can😊

[@anilar7849]

🎉👍

[@umma_kitchen_]

❤സൂപ്പർ

[@gireeshkumar4398]

👍🏽👍🏽👍🏽😍😍😍

[@bhusanur.cooking]

Thank you so much😍

[@chayap7043]

No soda to be add

[@bhusanur.cooking]

No soda

[@ratnavallykossery1438]

So nice please reply

[@bhusanur.cooking]

Thank you so much 😊

[@mahajanrajiv]

Why ingredients not mentioned?

[@bhusanur.cooking]

Yes ingredients are listed. Please check the description box😍

[@premisundarraj4361]

Which is that dhal you are grinding. We can also add jeera, onions and green chillies. It will be very tasty.

[@bhusanur.cooking]

Its urad dal..Yes, you can add any flavor of your choice😍

[@shamiratalwar9779]

Good recipe & also healthy & nutritious 👌🏼👏👍🏼 thank you Have you got a recipe for bottle gourd peels chutney & dosa ?

[@bhusanur.cooking]

Thank you so much. I haven't yet posted peel recipe. Sure I will do soon😍

[@rizwanakhan728]

How to make ragi flour? Just grind ragi in chakki or we have to soak and sprout ragi and then grind?

[@bhusanur.cooking]

Rinse the ragi grains in water and drain. Spread the cleaned ragi grains on a clean, dry cloth or tray and let them dry in the sun for a few hours. Roast them for about 10-15 minutes. Allow to cool down. Grind the ragi grains and sieve it. For bulk ragi flour you can use mill.

[@irispereira1499]

You r saying ragi n wheat flour, but u r also adding urad Dal. I make it with just the 2 flour.

[@nandinimurarikar605]

Ol l ko lll😊bi Ye Ok l