Ragi Flour Liquid Dough Paratha Recipe - Liquid Dough Paratha Trial | Skinny Recipes

liquid dough paratha recipe with ragi flour / finger millet liquid dough paratha trial recipe, many of you asked whether liquid dough paratha can be made with ragi flour when I shared jowar flour liquid dough paratha....here is my trial of ragi liquid dough paratha.
Jowar Liquid dough Paratha - • Jowar Flour Garlic Par...
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - KZbin's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
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[@honghimong6151]

I don’t think watching the video is a waste of time .. it’s a trial as indicated by Nisha and she’s trying to show us whether the recipe using ragi flour works . As it didn’t work out , we learn from feedback and suggestions from viewers on how to improve it. Life is a learning experience! Pls be kind and not use nasty words to show your displeasure .. if you have nothing nice to say , then don’t say it! Thank you !

[@kalaguragampa]

Hot water f

[@kalaguragampa]

Hi this is sreedevi from Telangana. KALAGURAGAMPA you tube channel. We make hand made ragi Roti Add hot water while mixing raagi flower to get right soggyness .

[@kalaguragampa]

From Hyderabad

[@arlenepereira4112]

I am a great fan of your receipes

[@neelimakota1826]

Hi Nisha ma'am Can we just make the paratha as the size of Marie Biscuit. I know its workable for bachelor's as the consuming quantity will be less.

[@dhwanichampaneri5663]

Mam in Ragi flour you can add some rice or rava and then u can have that without breaking, my mother makes ragi and rice flour mixed paratha adding some black pepper and salt it's yummy with any sabji

[@sunandasahoo5189]

Please mention the propertion of rice and ragi.

[@shahrimukesh]

Hats off to you for showing your experience of failure. Failure teaches more than what a success teaches. ❤️❤️❤️❤️

[@jazmininiguez6914]

Hfkfkjfahaflrhfauqrjfalbfjfakfjfururuarufjahfkfajfqkqfuqruqruagjqgjqfuurjŕ🖼😭👩‍🎤⛳🏸🎱🏦🌏

[@kalpanasaxena1001]

Right

[@shanaazabrahams1319]

So true

[@12mails4sush]

Very True. My opinion is same

[@jasmine20234]

Agree 👍

[@susangowda28]

I usually add a tablespoon or two of wheat flour to bind the ragi. The dosas turn out perfectly fine. Adding other ingredients like some chopped shallots, green chillies, curry leaves, corriander leaves, some grated carrot and coconut, a teaspoon of ajwain and salt will take the ragi dosas to the next level. 🙂

[@poojaarora8835]

R u sure? Adding one r two tbs of wheat flour to ragi flour will change its taste, right. Will it give good taste?

[@shaliniraghav5699]

Taste would be good but atta is not gluten free... If u are ok with gluten, u can very well go ahead mixing with wheat flour

[@susangowda28]

@@poojaarora8835 My family loves the taste. Try it and see if yours do, too. 🙂

[@poojaarora8835]

@@susangowda28 ya sure....👍😊

[@rosydanceholic473]

No wait she's making liquid dough roti or paratha right???. Dosa's recipe she has already posted bro.... This video is about liquid dough paratha u guess

[@NovemberRain90210]

I mix a bit of wheat, flaxseeds powder, or and egg, lots of veggies like cabbage, so it holds together ❤

[@leenabhatia9926]

I appreciate your transperancy....shows how genuine and real your approach is..

[@poojaarora8835]

Exactly

[@nandithanayak8289]

I just love her patience and dedication towards cooking...

[@susanmathew2419]

So proud of you. After continually watching youtubers I was actually beginning to think of how perfect they all are and how I could not in any way come close to their lifestyle. That's when I see this and how glad I am to know that you are just one like us. This video truly encourages me to try even if it ends up a flop. Thank you so much

[@nikitajadhav-hl8dq]

Today when I saw jowar paratha recipe instantly thought of replacing jowar with ragi and then I came across this vedio. Thank you for saving my time and efforts. 😁

[@princessdolly5366]

I always make Ragi paratha with besan for binding and lots of vegetables . .its a healthy n delicious recipe 👍

[@EvolveYourBrain]

That’s a good idea

[@jomolancy]

You are a blessing to those who want to follow a healthy lifestyle! Thank you for taking time to share even the trials with us. 🙏🏻

[@kishorepattanaik2024]

Madam's procedure was wrong, that why the product became like. Just add one cup Besan mixed it than we will beauyifull Dosa, you can stuffing with onion ,green chilli . Than see the final product than test it . Thank u. ,

[@subhroganguly]

Just FYI, I actually made it work well. It worked for both Jowar and Ragi flour. All I did extra was that, I added 4 TB spoons (scoops) of Topioka Starch powder and I got them working. Topioca Starch powder is a binding agent like Gluten but it is gluten free and has high nutritional value. It is also natural and not made in the lab. Instead of Topioca, you can also use Potato starch powder as well, but its quantity needs to be 1/3rd of that of Ragi flour, means you need more quantity. Try it out and let us all know how it worked out (or not) for you ! Thank you

[@anithak8641]

Good tip.. need to try this.. I knew Urdh dal powder also works as binding agent but now got to know topioka can be used

[@radhikaraman4669]

Tapioca starch powder and potato starch powder, are these available in stores

[@thenmozhis.s1983]

@@radhikaraman4669 you will get it in amazon

[@anonymous31751]

U can just use rice flour

[@dimpydave9059]

I usually add mashed daal in it, like udad or mung. And it works out fine. Especially if I need to make it gluten free.

[@umasundari5804]

You can make beautiful ragi pancake without it cracking or breaking up.All you have to add is growing flaxseed soaked in water.When it becomes gluey you add it to the ragi flour with additional water to make the batter.

[@farahtazeen]

Really appreciate your honesty Ma’am. It requires a very confident person to own up failures. I love the person you are. Your videos not only teach us cooking skills but a lot more other things. Wish I could meet you. Stay blessed.

[@rumarao9502]

You need courage to exhibit your experience and experiments . It’s just amazing and you have given that inspiration to keep trying

[@AsmrcookingIndi]

My mom used to make Ragi paratha. She used to make a batter with Ragi flour, salt, thick curd and water. Don't make the batter very thick. I have been making Ragi dosa ever since in the same way. The cracks are visible in this paratha, try cooking at a high temperature during the initial process and then reduce it. I creased the pan with sesame oil and then poured the batter. I kept it open and added little oil before flipping it. Hope this helps.

[@kimayasabale3991]

Hello aunty my granny use to make ragi dosa just like neer dosa. I have also tried it many times and it comes out perfect. She use to make the batter very liquidy and keep the batter for 40-45 mins to rest. Later heat a non stick tava, greasing it and pouring the batter just like we do for neer dosa( in Maharashtra we make ghaavane). Turn it once cooked and Cooke it really crisp. it tastes awesome one of my fav breakfast 😍 also we purchase ragi locally make the atta and later use it. Never purchased it readymade.

[@shraddhaagrawal8854]

Kudos to you for sharing your trial. Really appreciate. You can add soaked subza seeds (basil seeds) to the batter to get desired binding. It worked for me. All the very best. I am a big fan of your recipes BTW. Thanks so much for sharing.

[@lizy0173]

You cracked me up today.... I appreciate your sincerity And also saving others from wasting their time

[@bawejahashmi]

I add a couple of teaspoons of dahi into the ragi mixture and leave it for 3-4 hours. As per my experience it turns out fine

[@umasundari5804]

Hi Nisha I had a wonderful experience making soft ragi pancakes without adding any eggs or milk to the batter.I soaked two tabs of ground flaxseed in water for 10minutes and added it to the ragi flour.The result was soft ragi pancake.

[@skinnyrecipes]

That’s an amazing tip. I am sure it will help many. Thank you.

[@zainabhabeeba9064]

Hi. Did you grinded the flax seeds and mixed it?

[@umasundari5804]

@@zainabhabeeba9064 yes you must grind the flaxseed.

[@nidhimehta6054]

Finally a video where the recipe doesn't turn out perfect👍👍👍

[@bestofthebest2644]

I would like give a tip to get the Dosa successfully, you need to add 2 to 3 tea spoons of wheat flour which acts as a binder so you will get perfect dosa. I hope it's useful for those who wants to have instant ragi dosa😊

[@annapurnakamat9770]

Really appreciate ur attitude to show even the failure of recipes Good teacher indeed mam.

[@earlyThaw]

I have made raggi paratha after your video about jowar paratha. It has worked for me with both flours (I haven't added any other flours), the trick is to make it smaller in width (size) and then you call flip it without breaking. I loved both parathas! Thank you for the recipe.

[@luckyme0888]

That's true. It's about the size of the dosa.

[@nusumol123]

Every time I see the perfect recipe only on KZbin..but you show the real thing happened...it helps to learn alot

[@nurunmahbubullah1148]

Thank you for your efforts that help us make healthy food choices. Honestly I have tried your liquid Jawar recipe for paratha and failed to make it, so I have added 1/3 cup of Oat flour and one TBSP of psyllium husk to your liquid Jawar paratha recipe and it turned out really good, so I think the same method will work for this recipe also.

[@dwijavanthibharadwaj6398]

Actually u have lot of courage to show how u failed the receipe. Indeed open and full transparency in ur approach anything u do. Sooooper!

[@kiranwadhva5990]

By this video you have saved time, material of hundreds of cooks who were planning to try making Ragi Paratha on their own.I am sure you will come out with a perfect recipe later.

[@JazzyGemmi]

This is actually an amazing video!! Thank you for saving our time!!

[@BabyDhruv]

Thanks Nishaji. I really appreciate your humble approach in explaining the experiment which did not turn as expected.

[@neharahate525]

I saw jowar liquid dough paratha but tried with ragi it came out to like rice flour neer dosa didnt crack up! I loved this trial video though! Example of genuinity! For your followers you gave it a try👍🏻Much Appreciated!

[@msrao8073]

Thank you madam, i deeply appreciate your efforts for establishing the reality

[@ShanthiKannan1957]

Hi ma if add little uradalgrinding in moxie add ragi flour and rest for an hour it comes without breaking

[@rojinashrestha3456]

I think if cover it for few seconds then it will flip more easily and perfectly ..i tried ..and that comes outs really good 😊

[@amritas1167]

Nisha i just attempted this & was successful & i did follow the recipe step by step , turned out perfect 👌🏼

[@pritideshpande9246]

Loved your honest effort and that too just to fulfil the wish of your beloved viewers & subscribers 😍👌🏼👌🏼I personally love your recipes and mostly it works well for me & my family 🤗 Thank you 💕

[@sunitas4585]

I do ragi dosa atleast twice a week. How I do is--- In ragi flour add little of dosa batter, salt warm water mix nicely and allow it to rest for 2hrs or min 1hr. Wen u open the batter u can see the batter has fermented a bit, air bubbles will be popping up. Under stage you can start using your ragi dosa... Unless the batter is fermented dosa will not be soft. If we fermented nicely we will get nice soft dosa it will have a very good taste also. If you leave it overnight it will give a sour taste. Alauda baithe maximum of three hours for fermentation then you can immediately use it

[@reenavarghese1501]

What an innocent lady you are! I really appreciate you ❤️😘

[@PracticalInspiration]

Thanks for sharing, this was really helpful to understand why it wasn't working

[@vallabh9711]

A good and informative trial but there's always a solution to every situation! Keep trying to feed us with the correct way! Thanks!

[@susmitade5374]

I really appreciate your spirit. I like your recipes -- they are so light and nutritious. Cooking methods are also very healthful. Best wishes from Muscat

[@geetar2989]

You have a very honest and wonderful approach mam! So sweet to share this video!

[@shankarprasad1977]

Genuine try. Thanks for being very sincere.

[@smoorkath]

You are awesome and so brave😊🙏. Thank you always😊.

[@Sagittarianalways12]

Frankly it’s a good lesson! I’m glad you shared your experience and you hv shown 3 different times too! 👍🏼👍🏼👍🏼

[@divyas5188]

Hi can u share me from where you bought the tawa . I need to pick one for me

[@scch4169]

❤️d this honest demo. Everything teaches us, something 🦋

[@carewellcaretalks3203]

By seeing notification and title I cliked the link eagerly to try it today itself... But 😂😂I will have ragi puttu itself today which I decided earlier 😊😊

[@oneworld2181]

The trick is to use a binder. I warm up 1/4cup water add chia seeds to it, let it sit 10-15min till it’s jelly like, then add to ragi batter, rest for 5min, then cook it on tawa

[@shwetaarya3622]

Try making the dough with curd, and liquify more. You will be able to make good cheela then.

[@DharmYogi]

All you had to do add 2 tablespoon of oats flour and do what you did. It will help bind well

[@PraveenSingh-qv7rq]

I mixed ragi floor with gram floor (besan) It was successful

[@mohamedatismail]

Thank you. Great challenge for the rest of us even though I gave up trying years ago.

[@nakiyapardawala4113]

thank you for educating your viewers with 100% honesty, lots of love

[@deepthimeda7709]

Mam, please try it by adding little wheat flour...I tried it...it's coming perfect...thank you 😊

[@aiswaryapv8801]

Which editing software are you using

[@prachiraikar2648]

Hi mam we can prepare ragi dosa by adding curd to the ragi flour just add ragi flour, salt n curd n here is the batter ready

[@sumanapshetty]

Dear ma'am, I always add 2-3 eggs to not to break while preparing this roti. First soak the dough for 5-10 min then add eggs. Then dough is ready to prepare raagi dosa

[@fathimaummer6411]

Ma'am. This pan from ?.

[@gaya3ps92]

I had made this mistake a couple of days ago and thought something is wrong with me....tried to make instant dosa with the same batter..it broke all over the place... had planned on trying it again.. thanks a lot for sealing that path forever. 😂Ragi is an all new game for me, thank you!

[@daisymathew9672]

So humble of you really to share this! 👍❤️

[@anitapaily2610]

😅 you should have posted this on the 1st of April!

[@meenalchimate8464]

Exactly 😀

[@lifehappened8251]

Ha ha ha ha

[@prernasharma1009]

Thank you for your honesty.

[@leenaglen]

Thanks for sharing your experience. It's helpful.

[@swapnilnl2622]

It always taste good I am making these since 3-4 years Add some besan or gramflour.

[@sandhyashetty6039]

Thank you mam for the recipe I was waiting for this👍👌😍

[@jayantisuvarna7770]

I like ur all receipes n your sound 👍❤️. explanation 👍🙏. Mumbai

[@snigdha2017]

Madam I have made this ragi Paratha but what we have to do is half of the batter should be of wheat flour n half of the quantity can be ragi flour this will help it in binding and the Parathas will not crack

[@sushma3674]

When I tried ragi paratha it was super without any cracks the thing is I mixed the flour in a boil water

[@poojaarora8835]

U r so genuine to show it openly in ur video. I'm sure, it will be very useful to many people...

[@sheilarebello763]

Nisa can we make liquid bajra paratha the same way u make the liquid Jowar paratha ..

[@chiranjitabaruah5952]

Apka tawa kaunsa hai online link plz

[@khushiarora8852]

Same with me. I had tried a couple of days before watching ur video and it was very soft and broke .

[@rosemateijh1861]

hmmm... I was just about to make this. thank u for the video

[@shanthinathan6328]

Which brand cast iron tawa you use mam From shop or online

[@Lovehappinesspeace6]

Genuine try..good info😌

[@harshadpandit5797]

This video was definitely worth watching. Though the recipe didn't get the expected shape, Still that was an interesting as well as an inspiring video. Thank you Ma'am. 🙏🙏

[@arunadeshpande1655]

Thanks for your genuine try this roti mam ......

[@shubhmagar8794]

From which side you buy iron dosa turnar ?

[@Beamlight7]

Thank you for this video, my mom was going to get ragi tomorrow to make the paratha like u made with jowar.

[@appalarajukjashu7228]

Thankyou so much, this is the good information to all👍👍

[@swapnalathavulli913]

Thanks mam for showing a honest video with out any edits.

[@ggs109]

Like for injera, what if we ferment it mam?

[@MadhuSharma-cd3ke]

Same was my experience today and now I am watching it happened the same way with you too

[@realityprs]

How about adding 2teaspoon of isbagoal to give bonding quality

[@shashtriapretto7913]

Appreciate your openness ❤

[@sabithanaveenraj418]

You can add some grated coconut to the batter and make perfect ragi dosa❤️

[@NeerajSingh-jm1vv]

My wife has made ragi liquid Paratha long back successfully . She did the same even with bajra .

[@hibah1469]

Hi ma'am better add some binding agent like wheat flour or rice flour

[@fpinto8089]

Sister could you give us the link as from where do I purchase an iron tava like yours...Please do reply..Thanks a lot for many other useful tips and videos...God Bless...

[@skinnyrecipes]

I bought it online from essentialtraditiionsbykayal. Google for their website. Hope this helps.

[@francescaleo2479]

SKINNY RECIPE MRS NESHAHOMI I DID HAVE THE SAME PROBLEM PUT ONE DAY I DID TRY ONE SPOON OF YOGURT WAIT FOR 3 TO 4 MINUTES AND PUT ON CAST IRON PERFECT

[@shreedevi4022]

Hatz off to you...luvdddd ur honesty💐💐💐Was waiting for an easy recipe like tiz with raggi

[@shobachacko9655]

Thank you Nisha. 🙂

[@divyas5188]

Hi cast iron frm whr did you buy

[@narayanisureshkumar]

Hello mam. I experienced the same result the first I tried liquid dough paratha with Bajra. But the second and third were fine. Any tips for making it with foxtail millet?

[@pinkymantoo2492]

You r amazing person , ma'am , there r very less people who have guts to show this real video ...more respect to you ❤️

[@skinnyrecipes]

🌸

[@shashikalaravindra4743]

I really appreciate your patience. I would suggest you to add 2 table spoon of Idly batter to your ragi mix that you had prepared. Also add just half a tsp of sugar. Mix the batter n rest it for 30 minutes. And make ragi Dose. Also cover the Dose with lid while cooking. N give me yourself feed back. Ragi dose with (crushed garlic, red chilli powder n salt mix it with sesame oil. It's called Pooende Karam. Best combination. Good for digestion n healthy as well. I very humbly request people not to mock someone's work n time." Live and let Live. "🙏🇮🇳

[@jyotirmehra5458]

Where do I get cast iron tawa

[@daisymathew9672]

So humble of you really! 👍❤️