If you have some dried chickpeas, make this Greek style chickpea stew! Delicious and nutritious!

Recipe： Soak 3 cups chickpeas overnight. Boil the chickpeas for five minutes, then empty the chickpeas into a strainer. Put 1 tbsp olive oil in the pot, and cook 1 whole chopped onion and 5 minced garlic cloves until soft, then add the strained chickpeas to the pot. Add enough water to cover the chickpeas (about 1 inch above) and boil for 3 hours. When the water is just ¼ inch higher than the chickpeas, put 3/4 cup olive oil, 2.5 tsp salt, and ½ tsp black pepper in the pot and cook for an additional 30 minutes, until the soup thickens. Turn off heat, add 2 tbsp dried oregano and juice from ½ lemon, stir, then serve.

[@Henry-xo7ii]

Wow! Delicious! Thank you for sharing!