If you have some hard-boiled eggs, make these 2 amazing egg recipes! So delicious! Better than meat!

00:00 Recipe1: German style pickled eggs
12 eggs Boil for 10 minutes after it is boiling Put the eggs in cold water 1 sliced onion Apple sider vinegar 2 cups (475 grams ) 6 Tsaoko 2 star anise 2 tbsp salt or 3 tbsp sugar 2 cups water Boil for 5 minutes after it is boiling Peel the eggs after they cool down A clean glass jar Add the peeled eggs 3 sliced beets Add the vinegar and spice mixture Stir well Allow it cool down Seal the jar Slowly shake the mix well Refrigerate the jar Ferment for 3-4 weeks Take it out 4 weeks later The pickled eggs are done. Enjoy!
04:15 Recipe 2: Double cooked sliced eggs
Boil 6 eggs for 10 minutes after the water is at a boil.
Slice a red pepper.
Soak the eggs in cold water for several minutes.
Peel the eggs when they are cold enough. Slice peeled eggs.
Heat a pan and add 1 tbsp (15 grams)
coconut oil. Place all the egg slices in the pan. Fry the egg slices for several minutes until both sides turn to brown. In another pan or wok, Add a little bit coconut oil, Add garlic and stir fry. Then add the chilis and pepper. Then add the egg slices. Add little bit of sea salt, White pepper, Soy sauce,And chili powder, Add a little water, Stir fry, add the green onions. Stir fry and the dish is done!

[@Henry-xo7ii]

Wow! So delicious! Love it! Thank you for sharing!