Thank you for such a good recipe - for the crust, I substituted matcha powder with cocoa powder so I ended up with choco-matcha buns. Super delicious
@lillianli95553 жыл бұрын
做得太漂亮了,最喜欢抹茶味道了👍👍
@qiongcooking3 жыл бұрын
谢谢您,我也是非常喜欢抹茶的味道
@cherrypie31783 жыл бұрын
I made this with red bean paste inside, it’s perfect!
@lucymulianto52063 жыл бұрын
😍 all your cakes, buns looks all soo yummy, thank you for sharing all the recipes
@qiongcooking3 жыл бұрын
Thanks so much 😊
@joymansenares31383 жыл бұрын
Thanks chef i want to try this i love your recipe chef so soft the bread and so yummy😘
@lisav8343 жыл бұрын
My favorite Chef 👩🍳 thank you so much 💕
@bethserran2 жыл бұрын
Thank you for converting metric to apothecary measurement. Here in America, we do not use the metric system. It will be hard for us to get the precise measurement especially in baking.
@shuchang29792 жыл бұрын
謝謝大瓊老師 今天我做完成了 真的很好吃喔 大家不要遲疑 真的棒呦!
@jinxinwang96353 жыл бұрын
其实很喜欢你的解说,要注意的地方都讲的很清楚,没有声音的就差一点
@joylim95483 жыл бұрын
Did this today and it's very good, I like that the texture of the bread is very soft too!
@hogatiwash77503 жыл бұрын
was it bitter? I feel like 4 tsp of matcha powder is a lot.
@joylim95483 жыл бұрын
@@hogatiwash7750 hello, it was ok for me, cos there sugar added, not bitter.
@alice35953 жыл бұрын
Thank you for the receipt !! I made it today and it's really good and soft ♡♡
@evonneliu32912 жыл бұрын
Hello Qiong, First of, thanks for sharing and demonstrating the beautiful and yummy buns. I just made them last weekend and happy with the result and texture. However, I have a question, how do you keep the topping so green after baking? Mine turn out so brown, no green at all :( Do you put the baking sheet on the lower rack (not middle) of the oven so the buns are away from the heat? Any advice and/or suggestion are appreciated.
@qiongcooking2 жыл бұрын
You are very welcome. It should be on the middle rack of the oven if you baking bread. And please cover with aluminum foil after 10 minutes baking. That can keep the original color.
@thecookingcouple-foodtravel3 жыл бұрын
Looks amazing and so tasty
@wailinglee13353 жыл бұрын
The colour is very nice! Thank you for sharing!
@miriamdesalazar34433 жыл бұрын
Buenos días me gustan mucho sus vídeos pues yo no soy de su país pero gracias por compartir su receta muy ricas y bonitas soy de EL SALVADOR BENFICIONES
@sookchenmak61093 жыл бұрын
好清香的抹茶麵包,謝謝分享。
@CashewCakery3 жыл бұрын
哇好漂亮啊!看起来超美味!💕
@Timberleas3 жыл бұрын
I love matcha too! I’m thinking of using azuki bean paste as a filling. It pairs well with matcha.
Yo los hice y me quedaron perfectos pero tenían una hora de haberlos sacado del horno y empezó a derretir la costra que pasaría me faltaria haría o que sería .