Surprise Your Family And Friends With These Unique Noche Buena Dishes

Still thinking of what to serve for this year's Christmas spread? Chef Sandy Daza teaches us one great lesson about cooking: There are no set rules, and all you have to do is use your imagination.
Surprise your loved ones and create wonderful Christmas memories with these unique, easy-to-make Noche Buena dishes. Happy holidays!

[@kenzomoje9785]

I have been watching chef Sandy since i was 10, when all kids were watching cartoons I am watching cooking with the Daza's. Over 30 years of being a fan here, thanks for all the recipes chef!

[@mariavictorialucasanm]

I love that he does the mise-en-place and scrapes out all the ingredients

[@ptg01]

Indeed... disciplined..

[@francy2127]

The man who is a real chef way before cooking was a fad. Genuine Daza

[@mariavictorialucasanm]

I have an enitre notebook of your Saturday cooking show with your mom and also when you took over!

[@jayoppie3021]

My original hero in the kitchen along with chef Sandy's mom Ms Nora. They are the ones who influenced me first to try cooking at a young age. I used to sit in front of our tv with pen and paper and hastily write the recipes only I could read (😂) while watching!

[@adrianaalessandramirandacr9214]

I’ve been watching the Matriarch of the famous Daza Chefs, Mam Nora Daza since I was a young girl including her daughter and Chef Sandy. I even bought her cook book when I was newly married. And now, him, Chef Sandy Daza! Just love the way they always taught us how to cook, light and highly informative. God bless you all. ❤️🙏❤️

[@catalinaortega4573]

Ang sarap niyan....he he he he makabili nga ng tawilis at magaya ang recipe....thank you🤩😘😍🤗😀

[@mariacorarm5834]

Yes it happened tome too. Will taste food, didn’t know i was wearing shield.😂

[@mariotrance6379]

love the vintage refrigerator

[@TracyAngelesRN22]

The Original ®️ Filipino Chef before everybody on KZbin want's to be a Chef 👨‍🍳I used to read any food magazine's and will buy only if chef Daza was inside the magazine.

[@nancypresto1309]

So true, i agree with you.

[@mariateresaterrado4346]

Will.make the paksiw na pata .. God bless Chef

[@ednapolo8648]

Been cooking these but different methods...hmmm...thanks for the new techniques will definitely try😀

[@eraespina1589]

Pwede rin po seguro ilagay sa dahon na hugis fan. Pwedeng dahon ng mangga o banana leaf.

[@iflipover]

00:58 Tawilis/Dilis Fans 04:45 Baked Creamy Chicken 09:56 Paksiw na Pata 14:45 Frozen Fruit Cocktail

[@ccksiacofavorite4282]

Happy holidays po. Thanks for sharing your video. More power and God bless

[@madelynota2708]

Magaya nga..thx chef

[@kenney1050]

if there's catsup and mayo involved...thousand island dressing is the shortcut....in place of the two (catsup & mayo) ingredients.

[@ligayamacatangay2340]

hello! watching from.kuwait

[@luciamiguel9546]

I love all 4 recipes.

[@mariotrance6379]

smelt pwede din

[@yanaco3961]

Aba tagal ko to di nakita. Hindi tumatanda? 😳

[@kenney1050]

ang tawailis b same as dili? reply pls asap dahil id like to do this.naglalaway nk.thanku.

[@ra_jcat6607]

No, tawilis is indigenous in taal..freshwater fish.. hindi cya malansa at nakakain Pati buto..

[@mariaelisanidea841]

Sus how sad no tawilis fish here in Davao City. My favorite I dont skip eating this fish everytime I go to Tagaytay... Behave its pandemic

[@mva6213]

the dishes are quite ordinary............. staple of regular filipino meal.............. buy na lang para hindi mastress sa pagluluto but order the not so ordinary foods because Christmas food must be something to remember....

[@rheanmaeantoniano9475]

Waiting for the live. Hoping to receive lyka gems😭 @rhean28

[@chesterjamesbugnot3347]

Masyadong marami yung ginawa mong harina o batter...sayang..konti lang kasi yung mga tawilis

[@amordeleon2893]

Talking too much

[@jayoppie3021]

Wth? So irreverent of you

[@amordeleon2893]

@@jayoppie3021 I said talking too much, it’s irreverent? Irreverent of me if I say shut the f**k up. Lol