Surprise Your Family And Friends With These Unique Noche Buena Dishes

[@kenzomoje9785]

I have been watching chef Sandy since i was 10, when all kids were watching cartoons I am watching cooking with the Daza's. Over 30 years of being a fan here, thanks for all the recipes chef!

[@mariavictorialucasanm]

I love that he does the mise-en-place and scrapes out all the ingredients

[@ptg01]

Indeed... disciplined..

[@francy2127]

The man who is a real chef way before cooking was a fad. Genuine Daza

[@mariavictorialucasanm]

I have an enitre notebook of your Saturday cooking show with your mom and also when you took over!

[@jayoppie3021]

My original hero in the kitchen along with chef Sandy's mom Ms Nora. They are the ones who influenced me first to try cooking at a young age. I used to sit in front of our tv with pen and paper and hastily write the recipes only I could read (😂) while watching!

[@catalinaortega4573]

Ang sarap niyan....he he he he makabili nga ng tawilis at magaya ang recipe....thank you🤩😘😍🤗😀

[@adrianaalessandramirandacr9214]

I’ve been watching the Matriarch of the famous Daza Chefs, Mam Nora Daza since I was a young girl including her daughter and Chef Sandy. I even bought her cook book when I was newly married. And now, him, Chef Sandy Daza! Just love the way they always taught us how to cook, light and highly informative. God bless you all. ❤️🙏❤️

[@mariacorarm5834]

Yes it happened tome too. Will taste food, didn’t know i was wearing shield.😂

[@mariotrance6379]

love the vintage refrigerator

[@mariateresaterrado4346]

Will.make the paksiw na pata .. God bless Chef

[@ccksiacofavorite4282]

Happy holidays po. Thanks for sharing your video. More power and God bless

[@ednapolo8648]

Been cooking these but different methods...hmmm...thanks for the new techniques will definitely try😀

[@iflipover]

00:58 Tawilis/Dilis Fans 04:45 Baked Creamy Chicken 09:56 Paksiw na Pata 14:45 Frozen Fruit Cocktail

[@madelynota2708]

Magaya nga..thx chef

[@TracyAngelesRN22]

The Original ®️ Filipino Chef before everybody on KZbin want's to be a Chef 👨‍🍳I used to read any food magazine's and will buy only if chef Daza was inside the magazine.

[@nancypresto1309]

So true, i agree with you.

[@eraespina1589]

Pwede rin po seguro ilagay sa dahon na hugis fan. Pwedeng dahon ng mangga o banana leaf.

[@ligayamacatangay2340]

hello! watching from.kuwait

[@luciamiguel9546]

I love all 4 recipes.

[@kenney1050]

if there's catsup and mayo involved...thousand island dressing is the shortcut....in place of the two (catsup & mayo) ingredients.

[@mariotrance6379]

smelt pwede din

[@kenney1050]

ang tawailis b same as dili? reply pls asap dahil id like to do this.naglalaway nk.thanku.

[@ra_jcat6607]

No, tawilis is indigenous in taal..freshwater fish.. hindi cya malansa at nakakain Pati buto..

[@yanaco3961]

Aba tagal ko to di nakita. Hindi tumatanda? 😳

[@mariaelisanidea841]

Sus how sad no tawilis fish here in Davao City. My favorite I dont skip eating this fish everytime I go to Tagaytay... Behave its pandemic

[@mva6213]

the dishes are quite ordinary............. staple of regular filipino meal.............. buy na lang para hindi mastress sa pagluluto but order the not so ordinary foods because Christmas food must be something to remember....

[@jayoppie3021]

But the creamy chicken tastes quite good I've made it several times with this recipe trust me everyone will love it esp with parmesan on top

[@rheanmaeantoniano9475]

Waiting for the live. Hoping to receive lyka gems😭 @rhean28

[@chesterjamesbugnot3347]

Masyadong marami yung ginawa mong harina o batter...sayang..konti lang kasi yung mga tawilis

[@amordeleon2893]

Talking too much

[@jayoppie3021]

Wth? So irreverent of you

[@amordeleon2893]

@@jayoppie3021 I said talking too much, it’s irreverent? Irreverent of me if I say shut the f**k up. Lol