If you have some yogurt make this super creamy cake! # 423

[@IlRifugioPerfetto]

You can open subtitles in your Language

[@ursulapauline6115]

Schade dass es das Rezept nicht in Deutsch gibt

[@goinghome1191]

Looks good!

[@petrad5426]

Don't go

[@pafiana123]

🥰🥰

[@buddyholly9957]

Stimmt nicht! Deutsch fehlt.

[@7311brian1137]

I do this very often but the after a while I felt that the first layer of dough (the one underneath the yogurt) was a bit soft for my taste so I started putting the first layer in the oven for 20 minutes on its own before putting the yogurt mixture and the second layer and it turned out amazing.. Been doing it like that ever since.. Amazing job btw. Thanks

[@lmc2664]

Thank you for the tip. I followed your suggestion. The pie crust turned out perfectly fine. It was not tough, soggy or soft.

[@superfreeeeeak]

👍💌

[@goharikjones7387]

The fact that she doesn't talk and no music...is a blessing, just perfect cooking, baking, this cake looks absolutely delicious !!

[@rjb6327]

Do you have the directions?

[@leslierindel4610]

@@rjb6327 The ingredients are in English in the description just under the video It would be great if she could put the method there as well 🤗

[@rjb6327]

@@leslierindel4610 Exactly

[@zeroneighteen480]

But .. slowly

[@leslierindel4610]

@@zeroneighteen480 ?

[@loryz116]

I love your videos, no music, no talking, just cooking! Great! And great recipes! perfetto!

[@lilianaserafin2252]

@БOНУCКА Kазино 3

[@chantalr74]

The silence makes me restless.

[@JJ-nz3ke]

This is my absolute favorite recipe ever. I have made this cake once a week since the first one. I have added a little change and it has been marvelous. I did the lemon zest on week one, week 2 I did a butter flavor, week 3 was strawberry, this week I am doing almond flavor. I am using imitation flavors, only in the dough portion. I add 1/2 tsp of imitation flavor prior to adding the flour and baking powder. It just adds a little something. What I love most about this cake? It is a wonderful sweet without overwhelming sweetness. Excellent with a cup of coffee. Thank you so much. I look forward to trying more of your recipes, but right now I am stuck on this one! next week is coconut ;)

[@erikadeyzel2199]

Almond essence would be yummy🤗

[@somewherebeyondthesea9442]

Yep, almond is my personal favorite)) Try caramel and pistachio 😉😋

[@karenkeenan1443]

I just LOVE the quiet simplicity and tranquility of your videos!! so good!

[@stellaa4426]

Такая маленькая кухонка, все без вычурности и без слов. Все четко и ясно. А какие прекрасные рецепты. Браво! Спасибо! 👏👏👏🌹🌹🌹

[@Areeha]

All my cakes have been sponges, but I tried this recipe and fell instantly in love at first bite! So light, lemony, Tart, Creamy and sweet! Thanks chef!

[@kkdhhhd1236]

Hello, so can u tell me how to make it. It looks so me. THX

[@liitinaloretogilgado9914]

Me fascinan tus recetas, sin hablar nada ( cosa que agradezco enormemente), lo explicas todo a la perfección , gracias!!.

[@MarySmith-ry9cu]

I made this today! It's in the oven now. I am gluten free so I had to use gluten free flour so we'll see how it turns out. I noticed as I was mixing that my yogurt was quite a bit thicker than hers. I will update when we try it. ▶️Update : It was very easy to make. It was very good! My yogurt was much thicker so I would probably add a little milk or cream to thin it a little but it still tasted good. It was almost the texture of cheese cake. While I was making it I thought the recipe didn't call for very much sugar so I added a tiny bit more. I think I still could have added more. I really liked the crumbly topping. I have never seen that method of freezing the dough and then grating it. Very clever. For my palate I would have enjoyed a little more sugar in the crust as well. Thank you! ▶️ Another update : my husband and I nibbled on this dessert for a few days. And with each passing day I found that this dessert became even more delicious. 😁

[@alejandralima2901]

Thanks for writing this. I'm going to make it!!!

[@jasmineevangelista6502]

Thank you so much for your comment and for the updates. I was womdering how It would taste. Now I can try It too👍

[@mariesheairs3680]

it works with almond flour from BJ's (the grocery Store) also, add 1/4. teaspoon of zanthum only if you have it just for the crust

[@sxyz6708]

Thank you very much for your comment and for your Update as well😘🙏. This Encourages me To try this 🙏😍

[@Larissa-jt5sm]

What brand did you use for the flour?

[@Sorrely1]

This is the most successful cake I’ve ever made. It’s so easy but looks and tastes really special. Thank you. Love from the UK

[@yxtukyxnya]

Да у каждой хозяйки есть свои секретики и я вас БЛАГОДАРЮ что поделились ...

[@jeanmanns4467]

Anyone else besides me just love the sounds of preparing this..

[@marialuzmelladorojas8469]

La otra mitad de la masa se ralla para formar la capa superior

[@paty7162]

@@marialuzmelladorojas8469 la otra mitad de la masa debe quedar super dura para poderla rallar????en media hora de nevera no se pondrá piedra.

[@mariaritaspampi6590]

@kolim jone si può sostituire lo yogurt con la ricotta

[@lgrillo]

I just made this and had a piece. It’s delicious. Very light and tasty without being overly sweet. I only had about half the amount of plain yogurt that it calls for, so I substituted sour cream for the rest and added a teaspoon of vanilla to offset the sourness. It worked perfectly. This recipe is a keeper!

[@ariannabarbolini529]

È magnifica, una delle torte più buone che abbia mai mangiato! Grazie!!!

[@evycali2009]

FAVOLOSO !!☺💕👍👍👍 LA RECETTA !!👍

[@johnmcglynn4102]

Thank you. Made this today and it is incredibly light and pleasant to eat. Just one note. The dough calls for 80 grams of butter or 1/3 cup. 1/3 cup of butter is 40 grams, so this should be 2/3 cup butter. I used the 80 grams and it worked fine.

[@nigattila4832]

How much is 80 grams of butter? Butter and Margarine Conversions Cup Weight 1/3 cup butter or margarine 80g 1/4 cup butter or margarine 60g 3 tablespoons butter or margarine 60g I tablespoon butter or margarine 20g

[@nigattila4832]

This is what it says on google

[@universuliubirii7934]

@@nigattila4832 divide in 2 , then in 4 , than ... aproximate 😃😃

[@capyboppy]

@@nigattila4832 I have found a tablespoon is around 15g of butter or margarine. I use a tablespoon for easiness to scoop out when bread making and it has always been this weight. The same if I use olive oil too.

[@schwang1698]

@@nigattila4832 p

[@TreATavola]

Mi piace questa idea della crema con lo yogurt, buona buona😊

[@ornellamazzucco6584]

Invece del burro,si potrebbe mettere l'olio? Grazie

[@karinvantubbergh3418]

Lovely texture. What a blessing, no explaining the obvious and no music!

[@galinapolat4931]

😂😂😂😂

[@itsjustme522]

I appreciate the no music and talking too! 😊

[@rubydoo-27]

I made this recipe and it's so delicious! All I did differently was use a little bit of lemon juice instead of lemon zest and then I put the first layer in the oven for a little bit before adding the rest! So yummy! Thanks for the recipe

[@thithutrinhle4483]

I tried it today and it came out amazing much more than what I expected. The best yogurt cake I’ve made so far. Thank you so much and everyone plz try it you wont be disappointed.

[@ЛюдмилаУчанова]

Умничка!!!Молодчинка!!!Рецепты просто восхитительные!!!Удачи,успехов,здоровья и всего самого наилучшего!!!👍🌺🌺🌺

[@claudiacois6691]

Mi piacciono molto le tue ricette, grazie per aver condiviso la tua esperienza con noi.

[@delvir2012]

Me encantó esta página, tanto por las deliciosas recetas como por la forma de enseñarlas, sin tanta palabrerías, en corto tiempo y directo a la acción respetando el tiempo de tus seguidores.

[@silentstar96R]

I tried and it reallly tastes good, It tastes both sweet and a little sour, and the dough is marvelous! Thank you so much

[@nilmalabanan]

This recipe is one of my favorites. Thank you for including measurements in cups🥰

[@ЕленаХайло-у1б]

Спасибо за ваши рецепты. Пользуюсь ими и довольна, некоторые стали любимыми в нашей семье.

[@CookingwithFrancoandMarta]

посмотрите и наши рецепты.

[@settima9734]

@@CookingwithFrancoandMarta зашла, поинтересовалась и подписалась...

[@CookingwithFrancoandMarta]

@@settima9734 благодарю вас, Жасмин!

[@janewhite2331]

That looks very nice but I wonder quite how you got it out of the pan so neatly

[@shitalkanitkar5995]

U could line the pan with parchment if its a problem. Otherwise just cover with a plate turn it upside down then another plate on top and turn around again

[@cristinayoutube1561]

Davvero super cremosa questa meravigliosa torta con lo yogurt Mi fa venire l'acquolina in bocca 😋 infatti la preparerò al più presto Tu, cara Rita metti tanta di quella passione nel preparare le varie pietanze, che fai venire voglia di cucinare, anche a chi non ne ha 😄 È per questo che gli iscritti al tuo canale continuano a crescere a dismisura Complimenti 👍

[@elenamuja1474]

Stupenda, complimenti, siguramente buonissima e non difficile da fare..

[@karisepveda]

Lo he hecho sólo que he aumentado las cantidades.. es super delicioso.. le encantó a mi familia 😋 😋

[@mamamiabenjamia]

i've wanted to make these for so long and finally did today because i had a tub of yogurt that was about to go bad. they turned out really nice, the only problem was that i ate them all.

[@manthetephalo828]

You are worse 😂

[@wholelottapurrring5392]

🤣🤭

[@MilanaKuhne]

Выглядит очень аппетитно👍🧇🫓 никогда не пробовала такой. Спасибо за рецепт 🍓🍊🍎🏵🌻🌺

[@ManjaRonald]

Provalo, è delizioso!

[@emmaleitch207]

Love your recipes, this one looks amazing. Stay safe and well. From a very wet Scotland.

[@momstermom2939]

Emma...how did the second crust get on?

[@johnanderson5891]

She grated it on top of the cream filling , after it was in the frig and it set up. Or you could grate it on a plate, and then cover the cream with it.

[@ednaassuncao2759]

DOLCE 'ITÀLIANE BUONISSIME.

[@lorannegrech2614]

@@johnanderson5891 oh she grated the remaining dough which was in the fridge? And was the flour all purpose pls?

[@wendym.7648]

@@johnanderson5891 OH!!! 👍

[@lluisaferrer2868]

Es fabulosa en los días de estado de la pandemia,la hice varias veces ,no un diez un100 por 100 buenísima, gracias

[@יעל-ה2ה]

נראה טעים מאד!רוצה להכין.תודה רבה על המתכון ועל התרגום לעברית!:)❤

[@mariakaragianni863]

Mmmm😋 delicious! Thank you for sharing another excellent recipe ♥️👍👏👏👏👏

[@Lina0908]

Великолепно 👍 ваш рецепт положу в свой чемоданчик с рецептами, так вкусно 😋

[@paulinelee9694]

That looks delicious. I am so looking forward to making it . I make my own yogurt so am always looking for new recipes. Thankyou so much.

[@leslierindel4610]

Can you give us ingredients and method to make yoghurt 🤗

[@Tuttelepreghiere]

Buonissima davvero non immaginavo un risultato così! È piaciuta a tutti ne ho fatta una dose e mezza con yogurt bianco al limone e alla fragola ! Grazie per la splendida ricetta

[@IlRifugioPerfetto]

Ne sono felicissima 🥰

[@eva23eva2]

Che bello questo silenzio..super rilassante. La torta la farò domani

[@_foodsenter]

Delicious 😋💯

[@sternenstaub1128]

Super Kuchen. Habe ihn in runder Form gebacken und alle Mengen doppelt genommen. Sehr, sehr lecker 😍!!!!!!!

[@heidemarieaapro-mattila7608]

Hast du den Rest des Teiges als Streusel gemacht?

[@ΚωσταςΠαπατρεχας-β1δ]

Excellent! Hello from Greece!! Thank You!

[@cherylhawkins8360]

Yes I thought the same. She had 2 Dough balls. Did she put second ball on top? I can only guess so.

[@leslierindel4610]

@@cherylhawkins8360 She grated the other half of the cooled dough then after it was baked She ground sugar over it so it was like icing sugar on top 🤗

[@klauskisters6176]

Adoro le tue ricette semplici e deliziose. Grazie per la vostra dedizione e creatività!

[@laurabetty8538]

Fatta ieri! Strepitosa! ❤️Grazie per la ricetta🤗 Io ho aggiunto delle mandorle tritate grossolanamente sulla parte superiore, prima di infornare. Ci stanno benissimo.

[@IlRifugioPerfetto]

bravissima 👋👋🩷

[@Чолпон-к8ш]

Супер!!! БРАВО!!!!🥰🥰🥰🥰🥰

[@mk9232]

I made this yesterday with yuzu peel instead of the lemon. It’s fabulous after a night chilling in the fridge. It came together really easily. I’ll be making it every yuzu season.

[@mariacicigoi966]

CGS

[@junichikozawa7731]

it's simple and can be done at home. I've always liked to do everything in my kitchen. so warm and happy. enjoy a moment with your loved one instead of going out to a restaurant.

[@Colazioneconthe]

Hi! I've opened a channel two weeks ago during the second lockdown in Italy... I publish simple recipes for food intolerance( without milk, eggs, butter , vegan ecc...)and traditional italian recipe. I'm also using the channel for exercise my( basic🙈) English by adding subtitles... I hope I didn't bother you, if you're interested I'd be happy!🤗🇮🇹

[@elliecrockett2132]

@@Colazioneconthe you did fine...recipe was easy enough to follow. Don’t listen to those that complained as their computer and can easily get the US measurements conversion...that’s what I do. Also, I write out the recipe beforehand so I don’t need to keep going back and forth on the computer. Keep up the good work!👍

[@susannerudilosso127]

L ho fatta.. è semplice e buonissima davvero, complimenti e grazie!

[@juligarcia4598]

Hola, acabo de probar la tarta es muy rica está deliciosa,no tenía yogur y la hice con kéfir muchas gracias.

[@Piddimaus]

Ich werde den Kuchen heute backen...ich kann mir vorstellen, dass er mega-lecker schmeckt...🍰🙂

[@radonjajankovic6079]

Izgleda super. Sad cu da je Pravim. Hvala vam puno

[@urosmarkovic9375]

Ovaj recept je za svaku pohvalu

[@zeliha7645]

Interessante la crema fatta con lo yogurt anziché il latte.. la proverò

[@michelleochinero1813]

I made this today on my birthday. Very nice and light with just the right amount of lemon flavor. Great recipe. I will save this one to my recipe box. Can't wait to try your other recipes. Good job on the videos.

[@secretsofthekitchen1439]

You are Super ! ! ! Good Luck ! ! ! Thanks for this video ! ! ! 💓 💓 💓

[@Yankeegal8]

MMMMMMMMMMMM looks great!!! AND thank you, thank you, and one more, thank you for converting metric into U.S. standard measurements. :-)

[@Aleksandra-hh2xu]

I just made it and it’s an amazing recipe! So delicious 😋 thank You for this 👌 BR 😘

[@Dr.Nagyonfaj]

Did the bottom crisp up? I was wondering if I should pre-bake the bottom.

[@barbaracholak5204]

Perfect Refuge I love the way you cook California Blessings.

[@ludoyoutube]

I'm agree ! ☺️

[@monicatobar1236]

Me encanta no habla, no hay música , sôlo se dedica a la receta , así uno se concentra . Ni hablar de lo fácil , exquisita .que se ve. El producto final felicitaciones.

[@TheSuperHarrygeorge]

Great video. No chat. No music. Clear instructions and good visual view of the process, will make this tomorrow.

[@Monica-dv7rs]

My husband and I have a variety of food sensitivities. I made this gluten free with olive oil in place of butter and with kefir yogurt, which I make. My husband loves it and the top looks professional! The middle was slightly under done, so next time I'll bake 40 minutes. We'll be enjoying it again on Thanksgiving Day!

[@ilvaiezzi4198]

Bravissima amo le ricette cn alimenti semplici

[@Colazioneconthe]

Ciao Ilva! Spero di esserti utile scrivendoti che ho aperto un paio di settimane fa un canale di cucina. Ci sono ricette semplici e veloci sia per persone con intolleranze che tradizionali. Magari troverai qualcosa di interessante! Buona giornata 🤗

[@BricesMice]

Looks good! I'm finally learning to bake with yogurt! Thanks for the recipe!

[@julijananikolic7979]

Bozanstveno hvala za jednostavni brzi i ukusni recepti.Sve pohvale pozdrav.😚😚😚😚😚😚😚😚😚

[@mariaircraftamateurmechani4779]

Ayer domingo lo hice y quedó muy rico!! Gracias

[@fleure07]

J'adore, je valide pour la simplicité de cette recette, merci👌😋

[@lyly34300]

Pourquoi 2 boules de pâtes on les applatit les 2 dans le moule ou q''une merci 👍

[@fleure07]

@@lyly34300 vous diviser votre pâte en deux, une que vous applatissez au fond du moule et la deuxième vous la râpé sur votre préparation 😉

[@blueschick6859]

I would love to do this with sweetened ricotta cream filling

[@teddyboef2821]

I love the recipes you make and the production of the videos. They also have an ASMR quality to them. Grazia bella Donna.

[@gjones9409]

I've made this with my 3 1/2 year old grandson and he really enjoyed the process.... And the cake!

[@delfinaardila359]

Felicitaciones, sus recetas son sencillas y fáciles además deliciosas, gracias

[@ЛюбовьЛютик-ж4ш]

спасибо за чудесную выпечку !!!!!!!!

[@vittorinaborgolotto3280]

La proverò... Mi da fiducia. Grazie Rita

[@ludoyoutube]

Ci proverò anche io:)

[@giuligiuli.8052]

Da fare,la consiglio..semplice e buonissima..

[@valmirmendonca6942]

Você não mostrou desenformar, e o que você fez com a outra metade da massa??? Sou do Brasil e adoro suas receitas!! 👏👏👏👍👍👍

[@Liquidiamonds111]

A outra metade da massa ela ralou por cima antes de levar ao forno.

[@valmirmendonca6942]

@@Liquidiamonds111 Ah ok obrigado Jorge! 👏👍

[@osmaryoliva9538]

Também fiquei esperando usar a outra parte da massa🤔

[@osmaryoliva9538]

@@Liquidiamonds111 ela devia ter colocado pra gente ver,

[@valmirmendonca6942]

@@osmaryoliva9538 Ela ralou por cima a outra parte da massa, é um pouco rápido tem que prestar atenção, assisti duas vezes aí entendi.

[@rainmaryann1741]

Amazing... delicious..fluffy.......light ... cake......this recipe is highly recommend... and I will bake one to bring to work on Monday thank u ☺️❣️☺️❣️☺️

[@elmundopuedesermejor87]

¡Aaahh! Non posso aspettare per mangiare. Non vedo l'ora di mangiare questa bontà

[@alvaroleoncarrillo5426]

¡En este preciso momento lo estoy horneando y tiene un aspecto delicioso.... que bien huele!

[@arahalgarciafernandez1477]

Di el resultado final por favor

[@rosar1772]

Hola Pudieras decirme porque no lo vi en que momento utilizo los dos pedazos de masa que puso al congelador? o debo imaginar que los unio? Por favor responda. Gracias.

[@elizabethcavarrubias7978]

Por favor yo también me quedé con la duda la pasta que le quedó la ocupo para ponerla encima al último muchas gracias

[@ЮлияБоброва-ч3п]

Нет музыки и надоедливой,лишней болтовня!Спасибо за рецепт!!!

[@matildegiordano2323]

Che spettacolo.. 😍 Facile ed economica Da fare .. Grazie 🙏

[@serenaragnoli7792]

Bravissima! L'ho appena sfornata... non vedo l'ora di assaggiarla

[@Bruno-dt3lk]

La voglio fare oggi mi attira ed è anche facile nella preparazione Volevo dirti che hai delle mani bellissime

[@soniamaes3191]

😋 hummm il a l air délicieux ! Je vais essayer. Merci🙏

[@lorenaaparecidasouza5439]

Adore suas receitas,seria melhor com legenda,obg👏👏👏😘🇧🇷

[@josiperez3178]

Tem legendas! Basta ativar na configuração - o ícone da engrenagem, onde também se pode mudar a velocidade do vídeo.

[@lorenaaparecidasouza5439]

@@josiperez3178 obg,pela dica,não sabia q dava pra fazer isso 👏👏👏😘😘

[@elenisofogianni3509]

Saw it, made it, ate it. 💗

[@lilydeboirargues5248]

And how it was please? Same?

[@luigibarriero2251]

.........veramente molto buona . complimenti!

[@ОльгаСинеченко]

Самое ценное а ваших роликах, что нет болтовни! Рецепты тоже интересные! Обязательно попробую!

[@ОльгаСинеченко]

В тесто добавить какао и будет вообще замечательно!

[@laurenskiba9382]

I just made this! Can’t wait to try. Does this need to be refrigerated?

[@MarySmith-ry9cu]

Yes!it's much more delicious from the refrigerator.

[@coffeelatte9612]

How was it ?

[@ileanavasilescu4128]

It îs interestjng how it îs made this cake ! IT îs like an,, Cremsnit''but with another type of cream ! Thamk you very much for its prelaring! Comgratulations !

[@annegaillard2364]

Un grand merci pour toutes vos vidéos, et pour toutes ces recettes à portée de main, les vidéos sont très bien filmées et expliquées. Bravo

[@basmaelmellouki4612]

je l ai préparé hier c était un délice, tellement bon!! merci pour la recette!!! 👏👏👏

[@garibafidunya985]

On voit pas l'étape d la couche supérieure. C'est bien la deuxième boule d pâte qui est etale?

[@basmaelmellouki4612]

@@garibafidunya985 oui, elle a divisée la pâte sur deux, la première couche est en dessous de la crème au yaourt et la deuxième part de la pâte a eté grattée sur la crème ( il faut mettre la deuxiéme part de la patte au congelateur un peu pour faciliter la grattage!).

[@zohraradi36]

Bonjour stp elle utilise quoi comme yaourt ? C'est grecque ou yaourt nature

[@basmaelmellouki4612]

@@zohraradi36 elle utilise du yaourt grec, mais tu peux utiliser celui que tu veux! si t est marocaine moi j ai utilisé le tendre de jaouda! l important c est que ca soit un yaourt ferme!

[@zohraradi36]

@@basmaelmellouki4612 merci je suis marocaine mais je vis en France merci pour tes réponses

[@spoutnikpatrick8400]

tuorli : jaunes d oeufs zucherro: sucre burro : beurre limone : citron albumini : blancs d oeufs grattugiare l altra metta : raper l autre moitié de la pate qui etait au frezer

[@alc7926]

Wow, this is like a creamy strudel cake 🍰. It looks so creamy and crumbly😋. Sigh, I’m going to have to make it now 🤔I cannot resist😄 🙏

[@angelikam.3962]

Oh mein Gott... dieser Kuchen ist so lecker 😋.... vielen lieben Dank für das Rezept ❤

[@edugmal92]

Hice esta tarta y desapareció rááááápido. Muy buena, la masa muy blandita y el relleno fabuloso. Espectacular!! Mañana toca repetirla. Gracias

[@jolantaj6433]

Pure ASMR 😆 I love it!

[@fotinilagari4382]

Thank you for your easy, tasty and light desert!

[@Colazioneconthe]

Hi!I've opened a channel two weeks ago. I publish simple recipes for food intolerance( without milk, eggs, butter , vegan ecc...)and traditional italian recipe. I'm also using the channel for exercise my( basic🙈) English by adding subtitles... I hope I didn't bother you, if you're interested I'd be happy!🤗🇮🇹

[@hayrunsakursun2080]

It is very looks beautiful and very practise. .we are Turks say Eline sağlık. ..👏👏👏😍😍

[@fatimamedjahed3194]

Mmmmm!!!!! 🤩🤩🤩👍 bravo recette simple et facile

[@elisabettatonoli]

Sembra,buonissima !! Provero sicuramente a farla ! Thanks for sharing 😃