IM BACK! - Frose Sorbet - The Boy Who Bakes

[@aureliaphilosophyofyum]

So glad you're back Ed :D Sorbet looks DELICIOUS! That scooping shot.... Yum!!

[@TheBoyWhoBakes]

thanks, me too!

[@SuperDolly64]

Welcome back!!!

[@TheBoyWhoBakes]

Thanks! Lots of fab recipes coming up soon

[@shirleycorkrum9871]

Wow welcome back can’t wait to see what you have in store for us wow nothing like eating and drinking all in one go lol stay safe everyone ❤️❤️❤️❤️

[@TheBoyWhoBakes]

Lots of really fun recipes coming soon, next weeks is a delicious galette and a masterclass on flaky pie dough

[@BN-nu2kw]

Thanks Edd and welcome back. How does one proceed with the process without the churn machine? Pls advise. Many thanks.

[@TheBoyWhoBakes]

B N I’ve written up the instruction on my website but basically you pour the base into the loaf pan and stir with a fork every 30 mins until it’s holding its shape and then you leave it until firm

[@BN-nu2kw]

@@TheBoyWhoBakes Ah OK, thanks Edd; I will go to your website to research properly.

[@ninac8867]

I think you’re so amazing. I pray your spirits remain high with everything going on sending lots of love your way

[@TheBoyWhoBakes]

thanks!

[@t.martin3179]

Is there a way to know the base is ready without the egg float test?

[@TheBoyWhoBakes]

if you follow the recipe the egg test isn't needed it was just a fun way to show you how to test the base

[@MrMegasayf]

We missed you sooo much ;(, I thought something happened to you.

[@TheBoyWhoBakes]

im always around on the internet, youtube just takes so much more time, but Im hoping to be back properly with video every week now :)

[@sevenblueprints5276]

Can you show us how to make banoffee pie?

[@TheBoyWhoBakes]

great idea