This soup is on PAR! Got a nice slow burn to it. I think next time I’ll add some coconut milk to cut down on the heat and give it some extra smoothness!
@MrAshraf19494 жыл бұрын
Thanks for the show. Stay safe.
@marjoriemailingfloreschang12234 жыл бұрын
Wow this looks amazing, thank you for ur recipes 🌸
@Farylove924 жыл бұрын
Tara hello, could you make a video where you explain the torshi tareh? Your recipes are very interesting and well explained, congratulations 😊😊
@McStudioGangsta4 жыл бұрын
Please could you make a video on how to make doogh?
@renew71804 жыл бұрын
I love your big silver pot! What brand is it or where is it from?