Best Baklava Recipe Ever! | Chef Tara Radcliffe

[@shadz4559]

I made this and it’s seriously the best baklava recipe on KZbin! So delicious! Thanks so much for posting this and keep the great content coming 🙏😃

[@elizalie7727]

I made this and will never ever eat baklava made with honey ever again. The rose and cardamom flavor was everything💛 Amazing job! More Persian desserts please!

[@vanessaebony529]

This looks so delicious! I can't wait to make this! BTW your hair looks so cute!

[@ChefTaraRadcliffe]

Thank you Vanessa!!!

[@ChicagoBoiADRMX.]

@@ChefTaraRadcliffe you gorgeous I love the culture and The foood Long live Persia

[@moseszarnighian4204]

@@ChicagoBoiADRMX. There is No Persia any more. Now you are dealing with Islamic Republic if Iran. Are you still in love with them?

[@ChicagoBoiADRMX.]

@@moseszarnighian4204 Yessir Persian iranian no problem

[@kristinadilorenzo3853]

Omgoodness your an amazing cook 😍

[@Babababababe]

Hi Tara, I've just subcribed and now I'm binge watching your videos. Happy New Year!!!!

[@ChefTaraRadcliffe]

Awwww this makes me so happy!!! Thank you ❤️

[@marthahouse4119]

I love your food tara 💕

[@suntareegorsek1688]

It’s looking so good, and thank you for sharing your recipe it easy to follow through 💜

[@miahadid4119]

Looks so yummy. Thank you for sharing the recipe 🙏🏼

[@ChefTaraRadcliffe]

Thank you Mia!!!

[@leslikuyweski4576]

This looks delicious! I love cardamom and prefer pistachios and almonds to walnuts. I'd love to try this.

[@ChefTaraRadcliffe]

You will love this then! Let me know if you try it!

[@meli1368]

Thats looks absolutely delicious Tara joon. Sale no mobarak in advance💗🥰

[@pure-heart3500]

My name is Tara too. Merci kheli video ghashange 🌹🌹🌹🌹

[@ryanotadi1070]

Great Video Tara! I have made this a few times and what I found out best is pouring the syrup when its cool to avoid the bakhlava become soft. Also you get a lot better cut if you cut it when its cooked right before applying the syrup, Keep up the great Work.

[@Yeahthatshowifeel]

This looks so yummy!🤤 definitely making it soon!

[@surfsurf55]

You make the best baklava!!!!!!!

[@ChefTaraRadcliffe]

Awwwww I love you SOOOOOO MUCH!

[@Mitch24magic]

This is Awesome 🤩

[@hetaliacharya6906]

Hi Tara, loved your recipe. The consistency of the chopped nuts isn't clear. How exactly should it be? Thanks!

[@danijelakelava6602]

You are so nice tara.😍😄😘

[@tls0501]

That dress is everything! That color looks beautiful on you! Do you mind telling me the designer and where you got it? Love your channel!

[@Lorraine460.]

Come back soon pleaseeeeeezz

[@anama3313]

1/2 cup of rosewater or 1 1/2? thanks for the recipe

[@sue4305]

I like your shirt

[@kianoshfa]

بسیار ممنون تارا خانم , ولی کشمش را من اولین بار است که در باقلوا دیدم و جز مواد باقلوا نیست.🌺

[@mitraarad5770]

tara you miss zaferan and cardeman to the sirob

[@bosaadbosaad6792]

Delicious food and beautiful lady

[@jes5079]

✞God bless you Tara❣ ❤ 👋 ︹_︹ ❤

[@razmikmovsisian8442]

🥰😘👍Rima

[@irinab4483]

❤

[@LeoDorval]

Why you hid the beauties today! 😕

[@mseker66]

How come you didn't mentioned the Turkish baklava? Nothing beats the Turkish baklava. The Original! :)

[@ChefTaraRadcliffe]

Turkish Baklava is AMAZING as well! You truly can’t go wrong with any of the versions.