Impress your guests with this decadent Vegan Gingerbread Cake!

[@lenakrupinski6303]

Hi Jill , This cake looks wonderful !! I like the idea of a lemony topping ! Can't wait to try this lovely cake .🎄🎆🎄🙏

[@laurieanne9712]

Just what I needed! I found a GLASS Bundt pan, incredibly, which I love as it now lets me see when the sides/bottom are browned.!

[@Cecilia-yy9ew]

I love that this is gluten free and sweetened with dates and molasses. I will make this. Thank you.

[@mattrox1221]

I wish your guys new book went through kickstarter! Please keep us updated how we can support you and gain access to all those amazing recipes! Keep it up you guys you are awesome and help so many of us out. We appreciate you!

[@jacquip965]

Oh my! I love gingerbread! Looks delicious. I wish I had some right now.

[@tiffanytimares8239]

My family has been enjoying a vegan lifestyle for about 3 years now. For health reasons we eliminated oil, sugar and processed foods. The results have proven what a whole food plant based diet can’t do for your health, we eliminated statins. We have avoided the trendy meat replacements as they are full of oil. At 3 years in we were craving flavor again… then I tried your French Apple Cake and we were hooked. Loaded cauliflower is awesome. Baked Beans are awesome. Baked eggplant dish so amazing my husband said he could eat it for 2 weeks straight. Tonight I am making the Bundt cake. It will come out of the oven just as he comes home from work. Thank you Thank You!! Keep doing what your doing!

[@wholefoodplantbasedcookingshow]

Wow Tiffany! That is amazing! You just made our day❤️❤️❤️❤️ Thank you so much for sharing 😊

[@Allycat3270]

Hello Jill. This cake looks so good that I am going to have to make one! Here is a tip to ensure the cakes you bake stay nice and moist. Add a teaspoon of vegetable glycerin to your cake batter. A French pastry chef gave my mother this advice years ago and it always works. Happy baking

[@ellenmasi5734]

Jill, I made this cake for me at Christmastime. It was amazing ,I will make every holiday. Thanks for all you do you us WFPB eaters,Ellen

[@lindavasquezrubio8612]

Did you double the recipe or keep it as is? I'm looking at my bundt cake pan, thinking I should double it so it looks bigger. I notice her pan is a little more narrow at the bottom.

[@brendabeaudette-kaim6591]

I watch Jill's shows early every morning. Always discovering more of her Wonder recipes! I made this before work! I LOVE gingerbread! Dessert tonight! Thank you, Jill❤️

[@johncorban7583]

What a delightful video and delicious looking cake. The oil free, whole plant based recipes I find very helpful since switching to a similar diet. Also appreciate the nut free options in this video. Many thanks!

[@fionamarshall9894]

Perfect cake for Christmas. Thank you !

[@angelahill3556]

I would love to hear you say Hi I'm Jill and I am going to make your mouth water and your tummy sing with joy! Lol 🤤🥰🤤

[@mmakomanyatja5213]

Devine Jill thank you so much God bless

[@nazeeniranfar2616]

What a great mouthwatering cake 😋 thank you for this great recipe 😋💗💗

[@davidthescottishvegan]

Jill never disappoints giving us wonderful recipes and here is another one with this cake that looks yummy 😋 and thanks for sharing. Love 🥰 the video and love 💞 Jill.

[@soniamugeni9195]

M

[@soniamugeni9195]

Ododo

[@cathylynnpietranton]

Hi Jill we love this. My husband and I was just talking about ginger bread cookies. The cake looks yummy.❤

[@nazokashii]

Thank you so much for sharing, what a wonderful and beautiful recipe :D gingerbread is one of my very favourite flavours ^^

[@lenakrupinski6303]

Hi Jill , just made your beautiful ginger cake , Amazing ! ! ! 🙏 we have a cake similar to this in Scotland called Parkin , it's oats , ginger & molasses , golden syrup . I have to say yours is way healthier minus all the sugar and tastes better.The amount of ginger is just perfect !!! Thank you , Happy Christmas. 🙏🎆🎁🎄🎅💖🙏

[@tammi67able]

I definitely so needed this!! Looks so delicious! Thank you! God bless and Merry Christmas 🎄🎁

[@brendafarris7350]

Yum. Love me some gingerbread. excited to make this one when my fam comes for Christ6mas

[@kimlutz6346]

Love ginger & molasses. I'll definitely make this recipe 😋

[@carmenbailey1560]

Looks great another have to try. Thanks for sharing 👍❤️😊

[@cobyloewen3388]

Just finished my second slice of this yummy cake!! Easy to make…even found my Bundt pan I haven’t used for years to bake it in. Up here (British Columbia, Canada) it needed about ten extra min bake time.Thanks again- gotta get your cookbook!!

[@SherryEllesson]

I loved this - thank you for such a great idea!!

[@valerieescabi6104]

Hi Jill thank you for this beautiful recipe❤shalom 💖🙏🏻

[@justgoodfood]

It looks amazing😘

[@Anne-ub1nq]

Would love a cinnamon roll recipe!

[@Timmysvegankitchen]

I will definitely make this for my KZbin channel

[@Timmysvegankitchen]

Thanks Jill for cooking for everyone to try out for themselves

[@antonellaprovenzano270]

Thank you!!!

[@valeriequest]

I made this tonight and it’s delicious!!! Thank you for sharing!

[@cookingsaad]

New friend nice cake recipe

[@leahbell2132]

Can I use regular white vinegar for the white wine vinegar?

[@wholefoodplantbasedcookingshow]

Yes

[@429darla]

This looks amazing! I am curious about silicone bakeware .... is it really safe to use? Does it release toxins when heated? Thanks!

[@chnglna8342]

IF you have oat flour as oppose to rolled oats , then how much of it do you use for recipe?

[@wholefoodplantbasedcookingshow]

You would use 1/4 cup less flour

[@Sam-ge1vf]

Would ACV work instead?

[@wholefoodplantbasedcookingshow]

Yes

[@christiewu5920]

Hi Jill, The gingerbread cake looks delicious. I am allergic to oats. Any suggestions for alternative flour instead of oats? Thank you

[@lenakrupinski6303]

Hi you could make it with Gluten oat free flour at the supermarket they do lots of different types.🙏🎄🎅💖

[@teakardum8127]

Hi Jill, i wanted to do this cake. When I put convert ingredients from us to metric it's 1 kg rollled oats. Is that okey? thanks a lot. I adore your recepies :)

[@wholefoodplantbasedcookingshow]

Yes

[@nice9992]

Always ❤️❤️Your Receipe👍👍👍👍👍❤❤❤❤❤👍👍👍👍👍, Every Single day my Whole family watching Video The whole plant base Cooking Show Number 1 👍👍Very Very Helpful, Thousand Thank you so so much Jill 🌻🌼🌷🪷😘🌷💐💐💐

[@chozart88]

What’s a swap for the white wine vinegar? Would lemon juice work?

[@wholefoodplantbasedcookingshow]

I think it would

[@sandy9295]

Sounds delicious! Can I use maple syrup instead of molasses?

[@wholefoodplantbasedcookingshow]

Yes

[@sarahshealthyrecipes]

Wow!! Ok, making this one 😍Curious, do you script your videos at all or just go off the cuff?

[@wholefoodplantbasedcookingshow]

Off the cuff most of the time

[@bridgettekirschenmann3281]

Do you have a substitute option for the flax meal? My stomach can’t “stomach” it. 😊

[@Neekaskitchen]

Ground chia seeds works well as a substitute to flax meal.

[@bridgettekirschenmann3281]

@@Neekaskitchen thank you. Is that a 1:1 substitute?

[@Mary-uz2tz]

Question? How does your oats measure out after blending into oat flour.

[@wholefoodplantbasedcookingshow]

The finished flour is just slightly less than the rolled oats measurement.

[@ellendevault4909]

Where do you get these dates from?

[@wholefoodplantbasedcookingshow]

Whole Foods but you can get deglet dates at the normal grocery store. They are usually by the raisins

[@GaiaGalaxy420]

Can I swap molasses?

[@wholefoodplantbasedcookingshow]

You could use date syrup or maple syrup

[@joyvic]

I really want to try making this, but my blender cannot blend hot liquid. What should I do?

[@wholefoodplantbasedcookingshow]

You can pour just a little of the water in with the dates just to get them blended and then heat the remaining water

[@joyvic]

Thank you so much for your reply. I will try it out. Can't wait!! 🤤

[@antonellaprovenzano270]

Anyone has any food preps for H. Pylori I’m trying to help my Mom deal with this naturally Antibiotics almost killed her

[@karenangellotti3388]

Why not use sugar vs. dates?

[@rebelanderson3334]

Dates are healthier.

[@wholefoodplantbasedcookingshow]

Dates are a whole food with fiber

[@toddhathaway6864]

It would be great it you could weigh your ingredients instead of measuring them.

[@marionclarke4516]

If you go to recipe link you can switch to metric in print feature

[@suzannemartinez3137]

Whenever I use cashews for a sauce it always comes out grainy. What am I doing wrong?

[@wholefoodplantbasedcookingshow]

They are not getting blended fully. Your blender might not be powerful enough to blend them smooth. You can always let them soak in whatever liquid you are blending them with for about 30 minutes before blending

[@Superhero_07]

Thunderstriking & shaking up how do you manage to make things a perfect, Love your work, Why don't you add your cooking video on KHAL....😃😄🤩 😀😀

[@errorerror1337]

This looks amazing, thank you! Btw, how do you measure your dates? I usually fill a measuring cup with water and then pit them and put them in the measuring cup to measure out how much I need (e.g. if I need 1/2 cup of dates I'd fill it up with 2 cups of water and add dates until the water line reaches 2 1/2 cups).

[@wholefoodplantbasedcookingshow]

I just simply stack them into a regular measuring cup, not a liquid measuring cup.

[@kby5445]

@@wholefoodplantbasedcookingshow Can I add Pumpkin Purée to this to make it more moist? How much should I add?