OMG OMG OMG. Game changer! I made these last night and added the cream and frosting this morning. Healthy breakfast. It's what I usually serve as overnight oats but now in creamy cake form. I told my kids to tell everyone at school that their mum gave them cake for breakfast😂. This is next level whole food goodness. I will never make cake with wheat flour again. This has better texture. I am making these every day. So easy. How can something so healthy taste so good. 10/10 taste and 10/10 health rating. Yum Yum Yum. THANKYOU
@mallorymaymay3 жыл бұрын
I made these yesterday and not only are they DELICIOUS but they also gave me sustained energy like you wouldn't believe! I'm 21 weeks pregnant and you should have seen me running around with my toddler, spinning him and tossing him, he had so much fun because I felt so good!
@wholefoodplantbasedcookingshow3 жыл бұрын
That just made my day ❤️❤️❤️
@minigrissini Жыл бұрын
Hi, Line from Norway here. I have baked this many times, and we just love them. The last time i replaced the oatmeal with buckwheatmeal, and the soy milk with coconutmilk. The texture got soo silky and smooth. I recomend to try it :) thank you for so many really good recipes❤️
@mrmrswalterjobjr4188 Жыл бұрын
Since the oatmeal had to be ground, the volume would be less than a measuring of the one cup. Weight should be the same. So my question is did you use a full cup of buckwheat meal or scant cup?
@katieburgess68393 жыл бұрын
These look so yummy! I have a terrible sweet tooth and since I started your plant-based course a month or so ago, I have found that your dessert recipes have helped to keep me on track with WFPB eating. What is amazing about your recipes is that "Just one" satisfies my craving for chocolate without sparking an addictive response to sugar, so I actually can have just one. So happy I got myself back on track and find my energy is consistent through the day and week. I"m a teacher and for the first time in 25 years, I didn't feel completely wiped out at the end of the school year. I had been really struggling with online (in Ontario, where I live, we were online again from April - end of June). I started your course in May and within a week my energy was so much better. I wasn't exhausted every Friday evening and, as I said, I ended the school year strong! A bonus is that I'm nearly 2 inches down around my waist. So grateful for all you do! Thanks
@wholefoodplantbasedcookingshow3 жыл бұрын
That is fantastic! I am so happy for you 👍❤️
@botheredwithknots-Sandra3 жыл бұрын
That's truly the amazing thing about wfpb treats. They satisfy without being a trigger for more. I didn't think (as someone who was a lover of baking) would get over the addiction but I truly love my wfpb life! Congrats and hi from Ottawa. 😀
@CastledarkDweller273 жыл бұрын
@@botheredwithknots-Sandra what a VALUABLE point you all are making here! For so many people DENYING ONESELF is the only way to go cos they realise when it comes to over-processed junk food cakes or treats, its either....NONE.... OR SEVEN... because they make you crave more! So this is like WOW NEWS! it should be the front page headline on newspapers around the world : WHOLE FOOD PLANT BASED TREATS SATISFY WITHOUT BEING A TRIGGER FOR MORE!
@asloan1933 жыл бұрын
Ok now make the orange ones. Those are the ones I miss.
@Imwphotography3 жыл бұрын
Please! Orange! Please!
@cathypaulino21533 жыл бұрын
Twinkie’s and Snowballs (the white ones) too please. 😊 Although, like your husband, the chocolate cupcakes are also a favorite from my childhood. ❤️ Thank you!
@teresarichards65753 жыл бұрын
Looks delicious! You can also put piping bag in a glass and fold back the edges to fill it
@Bekind953 жыл бұрын
What a smart idea!
@kbmomyluv42 жыл бұрын
Great tip Teresa. ❤
@laylarahmeh80053 жыл бұрын
I'm not the baker... but I will def make this tonight. My daughter's birthday is in 2 days and she is gluten + lactose intolerance. This is the best thing to make her. Thank you. ♥️
@Sarahizahhsum3 жыл бұрын
I am too. Biggest reason to just go full vegan!
@Burningtreeblood3 жыл бұрын
The great thing them being whole food plant based is you can have these for breakfast without a sugar crash, as a snack or (since they’re oats, nuts, dates) theyre a reconstructed oatmeal so it’s a meal
@tammi67able2 жыл бұрын
My daughter made these for me tonight, and they were absolutely delicious, they definitely satisfy a chocolate craving. And One is actually enough, that’s something that I could never say about non whole food cupcakes, one was never enough. But with these one is enough, that’s the power of Whole Foods. God bless Jill and her family for these delicious & satisfying cupcakes.
@CastledarkDweller273 жыл бұрын
Im an Aussie so ive never heard of Hostess cakes or Hostess anything! but im pretty sure that pattern on the top is cursive or running-writing and it spells Eeeee! Maybe cos thats the noise people make when they see these? : )
@1easyflow3 жыл бұрын
These look amazing. I will make them for a birthday special treat for me next week. I love your show. You are such a chill personality. Your show , with the light piano in the background, SO enjoyably relaxing to view. Don't know if you know of Mr. Rogers, but your show has a vibe like his had. Won't you be my neighbor. (And share a yummy cupcake!) 🌞
@wholefoodplantbasedcookingshow3 жыл бұрын
Funny that you say that, we are Huge Mr Rogers fans and have actually tried to model our show after his work and principles. Thank you!
@mindE101013 жыл бұрын
This is the best. You're like the hot Lady version of Mr. Rogers and I love you!
@edyann3 жыл бұрын
Ok. I'm dying now. I've been waiting for a healthy vegan version forever. 😍
@wholefoodplantbasedcookingshow3 жыл бұрын
You will not be disappointed. We have made 4 batches of these in the last two weeks! 😜
@VEGGIEIB3 жыл бұрын
Because they are so nutrient dense, I'd hope that I would only eat 1, no more than 2! They look DELISH!
@Burningtreeblood3 жыл бұрын
I mean.. whole food plant based right? So no matter what your eating healthy 😆 there’s no guilt! -eating them only makes you more healthy
@lenisemicolon3 жыл бұрын
@@Burningtreeblood I’m sure you’re joking but if you aren’t… 😅
@loyalistrose57272 жыл бұрын
Using an ice cream scoop works great for filling cupcake tins.
@martinaelise43 жыл бұрын
Vegan, G.F., Oil free, and S.F.??!!?? I've died and gone to heaven. Thank you for sharing ❤
@diniemadsen4778 Жыл бұрын
I start to like your channel, also I like it that you never have your hair hanging above the food like I see so many people doing in their cooking show
@markiuzzolino3 жыл бұрын
First time baking something. My father sent me this video and it’s 10:15 p.m. and they’re in the oven. Hope they come out ok. I mistakenly got roasted whole cashews instead of raw and didn’t get enough dates. But I had fun licking all the spoons.
@KissyKat3 жыл бұрын
Jill there is absolutely nothing you can't do! You are so a talented!
@CristinaAcosta Жыл бұрын
We made these!! Delicious- very fudgy.
@user-ug2yz6vb7p5 ай бұрын
Im going to try this. It popped up in my feed and I knew The Holy Presence guided me to you. So be it..I must, by God. 😊
@jeffingels44803 жыл бұрын
Whoever is playing the piano in the other room so relaxing
@tonyaharned36432 жыл бұрын
Doc said if I drastically change my diet, it's quite possible, I'll live ten more years; Then, be eligible for new kidneys and live 15 more years! These cupcakes are going to significantly aide in my diet transition. THANK YOU! If on a strict medical diet, these are an amazing treat! I WISH I could share a pic!
@alishalee98372 жыл бұрын
Ok I'm gonna get my dates tomorrow. Gotta make these.
@joellejones9873 жыл бұрын
Your reaction when tasting made me laugh. I can just tell how delicious they must be. Thank you for the video and recipe.
@emilycadiente25343 жыл бұрын
Okay I expected this to be pretty good since I’ve tried a few other recipes of yours, but I figured I’d miss the hostess cakes just a little bit since I haven’t had them in years. Was not expecting it to be this delicious and to prefer this over the actual thing. You are a genius! Thank you for this recipe, I will be making these again when that sweet tooth takes over!
@Burningtreeblood3 жыл бұрын
I saw this and immediately called over my daughter. She was confused why I’m so exited. I drooled on her… I’m not ashamed -I’ll compose myself a little before I watch
@wholefoodplantbasedcookingshow3 жыл бұрын
😂😂😂😂😂❤️
@neilyahdeveaux30752 жыл бұрын
I finally made these today for my kids. my kids are so in love with these cupcakes.😀 they keep asking me for more🤤 I’m planning on making more for them, it's too good to stay quiet and not make more.👍thank you so much for your lovely recipe.
@Thikitakani Жыл бұрын
The same here.
@Taai023 жыл бұрын
You are GENIUS!!!!!!
@SnarlingMaiden Жыл бұрын
OMG then you TAUNT us!!! Ima make some tomorrow! LOL
@hibiscus1638 Жыл бұрын
I made red velvet cupcakes version using red beet powder. Still delicious!
@Journal2Awakening Жыл бұрын
I’d place those center cut outs right back on top of the cream and frost it all
@JJ-di5vj9 ай бұрын
Yum 😋 These are delicious. Having them for breakfast 😉 And I don't blame your hubby about the chocolate frosting. Extra chocolate frosting for me too please 😋
@eddakraynak59513 жыл бұрын
I’m going to make these for my grandkids.
@rrhodes75943 жыл бұрын
I get a kick out of watching you taste your creations! Those look amazing!
@katherynshiflet53913 жыл бұрын
Your just too good at this !!!! Lol lol ...I will be dreaming of these tonight!!
@micheleharris2361 Жыл бұрын
For someone who didn't grow up with these, you sure do a good impression of someone who's coming back to home with a beloved treat! lol - The recipe looks awesome to try, as always - it's funny, because I was watching your video on the German chocolate and cherry cupcakes and was thinking how the cake base would work great for a Hostess cupcake substitute - and this was the very next video! Thanks as always! :)
@Daren_PNW3 жыл бұрын
I enjoy/appreciate/savor a good "rub it in why don't you" happy ending. Mmmmm!
@oxanarolph98742 жыл бұрын
Loved your recipe! Today I used it just to make regular cupcakes with no cream. I tried to replace 1/3 cup of oats with quinoa cereal and I also added 1 tbsp lemon juice to the liquid ingredients. The cupcakes came out so fluffy coz baking soda and baking powder react with lemon juice and make bubbles in the batter 😋
@pinkpunkpunk3099 Жыл бұрын
How do you get ceral from quinoa ?
@sandyhillsx4096 Жыл бұрын
@@pinkpunkpunk3099 quinoa flour
@jamiefaber62623 жыл бұрын
Jill, Jill, JILL! How do you keep coming up with these fun and delish treats?! This is happening tomorrow! I’ll report back! Thanks in advance!!;)
@carmelfrazier83712 жыл бұрын
I can’t thank you enough for these recipes! I make them. I freeze them and I have something to eat when I need it. I don’t have to eat crappy snacks my hubby eats and won’t give up! And I agree with others: I don’t feel yucky, no crashes
@wholefoodplantbasedcookingshow2 жыл бұрын
Fantastic!
@emilychan6779 Жыл бұрын
I love red velvet. Great idea!
@hiryandmommy3819 Жыл бұрын
These look AMAZING!!! Definitely gonna make 'em!🙌🏾🙌🏾😂
@lillianmckinney97443 жыл бұрын
This recipe is fantastic. I’ve made it twice. I use a little less cocoa than the recipe calls for and added about 1tbsp applesauce to the frosting. I also recommend soaking the dates for the chocolate frosting, it makes blending much easier. The filling is delicious.
@cindyeyler3 жыл бұрын
Drooling 🤤
@VEGGIEIB3 жыл бұрын
Thanks for Sharing!
@creampuff47212 жыл бұрын
No way I was craving these I'm so glad I saw it pop up in the recommended!!
@stacymellinger753 жыл бұрын
A healthy version of my childhood snack..yummy!! 😋
@kennethmaese46223 жыл бұрын
This popped up in my suggestions and I’m glad it did. Liked and subscribed.
@mandymooren5223 жыл бұрын
Wahoo! I'm allergic to all the hostess, Debbie cakes. And am vegan too. So excited about your vegan hostess cupcake recipe! Thank you!😄
@Robin-gf7bd3 жыл бұрын
Can’t wait to make those!
@Butterflyneverlands3 жыл бұрын
Yummm, but I’ll make my life easy by just spreading the frosting on top and gobble them down. 😉😁👍
@sandrafeliciano40303 жыл бұрын
Girl you are on fire with your perfect recipes 🙏👌💕💕 love it 🥰
@bdduenke3 жыл бұрын
These look amazing! I have two suggestions: 1- if you put the cupcakes in the fridge in between filling with the cream and topping with chocolate it may make it easier to spread the chocolate without disturbing the cream. 2- this may just be me, but the sound of your metal utensils (whisk, spoon) on that red bowl absolutely set my teeth on edge. Maybe in the future you could use a silicone-coated whisk and a rubber scraper? Thanks for posting this and all your other great recipes!
@JJ-di5vj9 ай бұрын
Love love love this! 😋 Can't wait to make it! Thanks for the recipe!
@patriciatrovatti3933 жыл бұрын
Delicious! Thanks for sharing this amazing recipe with us. Regards from Brazil!
@barbarabruce7648 Жыл бұрын
Those cupcakes would actually be a nutritious breakfast for kids. Especially teenagers who get out of bed late for school. Oats, dates, cashews, almonds , soymilk, cacoa. Loaded with calcium, iron, protein, antioxidants, fibre, the list goes on.
@wholefoodplantbasedcookingshow Жыл бұрын
…let thy medicine be thy dessert. 😃
@consciousobserver6293 жыл бұрын
1.5 k views and 0 dislikes.. says it all!! These look amazing! 😍
@kbmomyluv42 жыл бұрын
These look better than the original hostess.💞 These were my favorite childhood favorite.😍
@lindagoode12513 жыл бұрын
Looks really good, Jill! I’m not good at decorating, but I’m going to try these! Thank you for sharing the recipe!
@Kaycee973 Жыл бұрын
I am so excited to try these! I miss Hostess cupcakes so much, but don’t miss how awful they made me feel lol These look so good!
@marishaip3223 жыл бұрын
Made by my wonderful husband this afternoon and they are delicious! Hands down a house favorite! Thank you for so many consistently delicious recipes! ❤
@marishaip3222 жыл бұрын
These have become a house hold staple!! One of our favorites!
@loveandjoy8103 жыл бұрын
It’s the table slap for me. 😂They must be good.
@diamondjoop65423 жыл бұрын
Jill, Jill, Jill. What can I say? I do not know where you are right now but I am looking out my window and sending a big huge THANK YOU!!!!! I made these!!! First, I made them...they were so easy. Second! Wow!!!!! They are delicious!!!!! THANK YOU SO MUCH!!!!
@Yumerifter3 жыл бұрын
you're a genius, thank you sm for sharing your vegan recipes with us
@mariadiantherese96632 ай бұрын
Wonderful recipe! I'm definitely making them. All the fun and none of the guilt!
@mariajones68024 ай бұрын
I have made this recipe. WONDERFUL. I notice that the filling and the squiggly white design on yours is more of a white color than mine which was more beige. Is there a way to make it more whitish like yours? Thx. Maria SALEM, MA
@Burningtreeblood3 жыл бұрын
Just made the frosting/filling again -Im trying out a doughnut recipe -I like how adaptable the recipe is 🤤
@ashleyashley94053 жыл бұрын
Omg I’m sooo jealous I wanna grab them through the screen😫😫
@j.niccicoffie3272 Жыл бұрын
I can't wait to make these! Talk about guilt free and healthy! I bet my kids are gonna love them and I won't feel bad letting them indulge. Thank you for sharing this recipe!
@Blueskies1180 Жыл бұрын
I recommend also trying CAROB powder instead of cocoa powder… it’s intensely chocolatey but it’s not chocolate and much healthier for you.
@broniaholmes73083 жыл бұрын
What a treat. Thank you ❣️ so much ❣️
@scienceislove20142 жыл бұрын
Please make more cake recipe.. I love em.. and the most awaited part of the video for me is... the taste test part..where you calmly sit down and take a bite of that and react..o precious.. can you do that for a bit longer..
@krawlb4walking8023 жыл бұрын
Yum!! Can’t wait to try. Thank you!
@TheCassiewittman3 жыл бұрын
Perfect timing! Was literally saving pins last week on how to make a plant based version of a hostess cupcake! Wasn't sure how to go about it, so my husband and I truly thank you for the time that you put into this. About to go soak the cashews and dates now! Gotta admit though- because you're so good at what you do- sure wouldn't hurt our feelings if you just happen to decide to come up with some other versions of your hubby's childhood snacks. Just saying. 😉😉 Thank you so much again!
@wholefoodplantbasedcookingshow3 жыл бұрын
❤️👍
@malymadefamily49162 жыл бұрын
That’s it! I’m buying your book. Lol Today we tried your corn bread recipe and loved it.
@GardenJensJourney3 жыл бұрын
I may make these for my husband. That's a lot of dates, and when you're on a budget, you have to prioritize. 😊
@lindalowry15133 жыл бұрын
Thank you so very much I have make these for my husband. You are so positive, happy wonderful lady. Great job.
@meredithbrown9443 жыл бұрын
When you started hitting the table in ecstacy...I became so hungry
@Deb_BG3 жыл бұрын
Jill - Were you actually laughing at us because we weren't there to get a taste?! 😂🤣😂OMG, I died laughing!
@Debbieanne513 жыл бұрын
Wow they look good have printed off the recipe, will be making them very soon. Thank you .
@drkathleenlarose2 жыл бұрын
Jill you are amazing girl. Looks so good gonna whip this up for my meditation group. Rock on my friend.
@wholefoodplantbasedcookingshow2 жыл бұрын
Thank you Kathleen 😊
@familyofthree26063 жыл бұрын
I have got to try this my kids were like mom you got to make this and they may taste better bc they are homemade thank you lady.
@mistysedillo16962 жыл бұрын
Making these for my Birthday!
@richardschmidt24303 жыл бұрын
Yummy! :) Thank you! :) Dawn @ Rich & Dawn in MN :)
@lauralesko12553 жыл бұрын
LOL.. when you were hitting the counter, all I could think of was, "I'll have what she's having!"
@wholefoodplantbasedcookingshow3 жыл бұрын
😂😂😂😂😂
@albamachado55412 жыл бұрын
I'm a newbie, both to the wfpb diet and to your channel. Gotta say, I enjoy your chill Bob Ross vibe. 🙂 (I've never tasted a date.)
@lenakrupinski6303 Жыл бұрын
These cup cakes really look good !! 💗💜
@lou.1043 жыл бұрын
You look amazing, thank you.
@trish35802 жыл бұрын
Oh my gosh! Amazing!
@marietownsend83963 жыл бұрын
Looks like somebody ate one before you did. He Ha. Love it and will be making them soon.
@DanielPincente3 жыл бұрын
This looks incredible! I’m so going to try this. Seems like a pretty easy recipe. Thanks! 🤩
@WhippedFood3 жыл бұрын
This recipe looks really good! Great work can't wait to see more
@loreleistair85873 жыл бұрын
these recipes are amazing and your channel is so inspiring!
@pinkdaisy59342 жыл бұрын
Jill, you are so creative!!!! can't wait to make these =)
@Sprouty7 Жыл бұрын
These were absolutely delicious 😋. Thank you for the recipe.
@MARIPILIPM Жыл бұрын
It looks DELICIOUS will try it 👍🏻,
@JacquelineCabessa2 жыл бұрын
Thank you for your deliciously healthy recipes.
@chinswanlee67043 жыл бұрын
This is the best cupcakes. I have make it few times. Thanks for sharing your recipe. I love your channel. Thank you.
@LeeAnnahsCreations Жыл бұрын
If the Cashew cream frosting is not stiff enough, you can add 1 to 2 tablespoons of Psyllium Husk to the blending and it will hold the piping shape easier!
@Burningtreeblood3 жыл бұрын
Just made these for daughters birthday party. We had a sneak treat and made an extra 2 for us before the party 🤤🤩 so good -her birthday is in 2 days and I’ll be making the Oreo cookie cake then 👍🏽