VEGAN HOSTESS CUPCAKES 🧁 This could be our best dessert yet!

[@barbarabruce7648]

OMG OMG OMG. Game changer! I made these last night and added the cream and frosting this morning. Healthy breakfast. It's what I usually serve as overnight oats but now in creamy cake form. I told my kids to tell everyone at school that their mum gave them cake for breakfast😂. This is next level whole food goodness. I will never make cake with wheat flour again. This has better texture. I am making these every day. So easy. How can something so healthy taste so good. 10/10 taste and 10/10 health rating. Yum Yum Yum. THANKYOU

[@mallorymaymay]

I made these yesterday and not only are they DELICIOUS but they also gave me sustained energy like you wouldn't believe! I'm 21 weeks pregnant and you should have seen me running around with my toddler, spinning him and tossing him, he had so much fun because I felt so good!

[@wholefoodplantbasedcookingshow]

That just made my day ❤️❤️❤️

[@minigrissini]

Hi, Line from Norway here. I have baked this many times, and we just love them. The last time i replaced the oatmeal with buckwheatmeal, and the soy milk with coconutmilk. The texture got soo silky and smooth. I recomend to try it :) thank you for so many really good recipes❤️

[@mrmrswalterjobjr4188]

Since the oatmeal had to be ground, the volume would be less than a measuring of the one cup. Weight should be the same. So my question is did you use a full cup of buckwheat meal or scant cup?

[@katieburgess6839]

These look so yummy! I have a terrible sweet tooth and since I started your plant-based course a month or so ago, I have found that your dessert recipes have helped to keep me on track with WFPB eating. What is amazing about your recipes is that "Just one" satisfies my craving for chocolate without sparking an addictive response to sugar, so I actually can have just one. So happy I got myself back on track and find my energy is consistent through the day and week. I"m a teacher and for the first time in 25 years, I didn't feel completely wiped out at the end of the school year. I had been really struggling with online (in Ontario, where I live, we were online again from April - end of June). I started your course in May and within a week my energy was so much better. I wasn't exhausted every Friday evening and, as I said, I ended the school year strong! A bonus is that I'm nearly 2 inches down around my waist. So grateful for all you do! Thanks

[@wholefoodplantbasedcookingshow]

That is fantastic! I am so happy for you 👍❤️

[@botheredwithknots-Sandra]

That's truly the amazing thing about wfpb treats. They satisfy without being a trigger for more. I didn't think (as someone who was a lover of baking) would get over the addiction but I truly love my wfpb life! Congrats and hi from Ottawa. 😀

[@CastledarkDweller27]

@@botheredwithknots-Sandra what a VALUABLE point you all are making here! For so many people DENYING ONESELF is the only way to go cos they realise when it comes to over-processed junk food cakes or treats, its either....NONE.... OR SEVEN... because they make you crave more! So this is like WOW NEWS! it should be the front page headline on newspapers around the world : WHOLE FOOD PLANT BASED TREATS SATISFY WITHOUT BEING A TRIGGER FOR MORE!

[@asloan193]

Ok now make the orange ones. Those are the ones I miss.

[@Imwphotography]

Please! Orange! Please!

[@cathypaulino2153]

Twinkie’s and Snowballs (the white ones) too please. 😊 Although, like your husband, the chocolate cupcakes are also a favorite from my childhood. ❤️ Thank you!

[@teresarichards6575]

Looks delicious! You can also put piping bag in a glass and fold back the edges to fill it

[@Bekind95]

What a smart idea!

[@kbmomyluv4]

Great tip Teresa. ❤

[@laylarahmeh8005]

I'm not the baker... but I will def make this tonight. My daughter's birthday is in 2 days and she is gluten + lactose intolerance. This is the best thing to make her. Thank you. ♥️

[@Sarahizahhsum]

I am too. Biggest reason to just go full vegan!

[@Burningtreeblood]

The great thing them being whole food plant based is you can have these for breakfast without a sugar crash, as a snack or (since they’re oats, nuts, dates) theyre a reconstructed oatmeal so it’s a meal

[@tammi67able]

My daughter made these for me tonight, and they were absolutely delicious, they definitely satisfy a chocolate craving. And One is actually enough, that’s something that I could never say about non whole food cupcakes, one was never enough. But with these one is enough, that’s the power of Whole Foods. God bless Jill and her family for these delicious & satisfying cupcakes.

[@CastledarkDweller27]

Im an Aussie so ive never heard of Hostess cakes or Hostess anything! but im pretty sure that pattern on the top is cursive or running-writing and it spells Eeeee! Maybe cos thats the noise people make when they see these? : )

[@1easyflow]

These look amazing. I will make them for a birthday special treat for me next week. I love your show. You are such a chill personality. Your show , with the light piano in the background, SO enjoyably relaxing to view. Don't know if you know of Mr. Rogers, but your show has a vibe like his had. Won't you be my neighbor. (And share a yummy cupcake!) 🌞

[@wholefoodplantbasedcookingshow]

Funny that you say that, we are Huge Mr Rogers fans and have actually tried to model our show after his work and principles. Thank you!

[@mindE10101]

This is the best. You're like the hot Lady version of Mr. Rogers and I love you!

[@edyann]

Ok. I'm dying now. I've been waiting for a healthy vegan version forever. 😍

[@wholefoodplantbasedcookingshow]

You will not be disappointed. We have made 4 batches of these in the last two weeks! 😜

[@VEGGIEIB]

Because they are so nutrient dense, I'd hope that I would only eat 1, no more than 2! They look DELISH!

[@Burningtreeblood]

I mean.. whole food plant based right? So no matter what your eating healthy 😆 there’s no guilt! -eating them only makes you more healthy

[@lenisemicolon]

@@Burningtreeblood I’m sure you’re joking but if you aren’t… 😅

[@loyalistrose5727]

Using an ice cream scoop works great for filling cupcake tins.

[@martinaelise4]

Vegan, G.F., Oil free, and S.F.??!!?? I've died and gone to heaven. Thank you for sharing ❤

[@diniemadsen4778]

I start to like your channel, also I like it that you never have your hair hanging above the food like I see so many people doing in their cooking show

[@markiuzzolino]

First time baking something. My father sent me this video and it’s 10:15 p.m. and they’re in the oven. Hope they come out ok. I mistakenly got roasted whole cashews instead of raw and didn’t get enough dates. But I had fun licking all the spoons.

[@KissyKat]

Jill there is absolutely nothing you can't do! You are so a talented!

[@CristinaAcosta]

We made these!! Delicious- very fudgy.

[@user-ug2yz6vb7p]

Im going to try this. It popped up in my feed and I knew The Holy Presence guided me to you. So be it..I must, by God. 😊

[@jeffingels4480]

Whoever is playing the piano in the other room so relaxing

[@tonyaharned3643]

Doc said if I drastically change my diet, it's quite possible, I'll live ten more years; Then, be eligible for new kidneys and live 15 more years! These cupcakes are going to significantly aide in my diet transition. THANK YOU! If on a strict medical diet, these are an amazing treat! I WISH I could share a pic!

[@alishalee9837]

Ok I'm gonna get my dates tomorrow. Gotta make these.

[@joellejones987]

Your reaction when tasting made me laugh. I can just tell how delicious they must be. Thank you for the video and recipe.

[@emilycadiente2534]

Okay I expected this to be pretty good since I’ve tried a few other recipes of yours, but I figured I’d miss the hostess cakes just a little bit since I haven’t had them in years. Was not expecting it to be this delicious and to prefer this over the actual thing. You are a genius! Thank you for this recipe, I will be making these again when that sweet tooth takes over!

[@Burningtreeblood]

I saw this and immediately called over my daughter. She was confused why I’m so exited. I drooled on her… I’m not ashamed -I’ll compose myself a little before I watch

[@wholefoodplantbasedcookingshow]

😂😂😂😂😂❤️

[@neilyahdeveaux3075]

I finally made these today for my kids. my kids are so in love with these cupcakes.😀 they keep asking me for more🤤 I’m planning on making more for them, it's too good to stay quiet and not make more.👍thank you so much for your lovely recipe.

[@Thikitakani]

The same here.

[@Taai02]

You are GENIUS!!!!!!

[@SnarlingMaiden]

OMG then you TAUNT us!!! Ima make some tomorrow! LOL

[@hibiscus1638]

I made red velvet cupcakes version using red beet powder. Still delicious!

[@Journal2Awakening]

I’d place those center cut outs right back on top of the cream and frost it all

[@JJ-di5vj]

Yum 😋 These are delicious. Having them for breakfast 😉 And I don't blame your hubby about the chocolate frosting. Extra chocolate frosting for me too please 😋

[@eddakraynak5951]

I’m going to make these for my grandkids.

[@rrhodes7594]

I get a kick out of watching you taste your creations! Those look amazing!

[@katherynshiflet5391]

Your just too good at this !!!! Lol lol ...I will be dreaming of these tonight!!

[@micheleharris2361]

For someone who didn't grow up with these, you sure do a good impression of someone who's coming back to home with a beloved treat! lol - The recipe looks awesome to try, as always - it's funny, because I was watching your video on the German chocolate and cherry cupcakes and was thinking how the cake base would work great for a Hostess cupcake substitute - and this was the very next video! Thanks as always! :)

[@Daren_PNW]

I enjoy/appreciate/savor a good "rub it in why don't you" happy ending. Mmmmm!

[@oxanarolph9874]

Loved your recipe! Today I used it just to make regular cupcakes with no cream. I tried to replace 1/3 cup of oats with quinoa cereal and I also added 1 tbsp lemon juice to the liquid ingredients. The cupcakes came out so fluffy coz baking soda and baking powder react with lemon juice and make bubbles in the batter 😋

[@pinkpunkpunk3099]

How do you get ceral from quinoa ?

[@sandyhillsx4096]

@@pinkpunkpunk3099 quinoa flour

[@jamiefaber6262]

Jill, Jill, JILL! How do you keep coming up with these fun and delish treats?! This is happening tomorrow! I’ll report back! Thanks in advance!!;)

[@carmelfrazier8371]

I can’t thank you enough for these recipes! I make them. I freeze them and I have something to eat when I need it. I don’t have to eat crappy snacks my hubby eats and won’t give up! And I agree with others: I don’t feel yucky, no crashes

[@wholefoodplantbasedcookingshow]

Fantastic!

[@emilychan6779]

I love red velvet. Great idea!

[@hiryandmommy3819]

These look AMAZING!!! Definitely gonna make 'em!🙌🏾🙌🏾😂

[@lillianmckinney9744]

This recipe is fantastic. I’ve made it twice. I use a little less cocoa than the recipe calls for and added about 1tbsp applesauce to the frosting. I also recommend soaking the dates for the chocolate frosting, it makes blending much easier. The filling is delicious.

[@cindyeyler]

Drooling 🤤

[@VEGGIEIB]

Thanks for Sharing!

[@creampuff4721]

No way I was craving these I'm so glad I saw it pop up in the recommended!!

[@stacymellinger75]

A healthy version of my childhood snack..yummy!! 😋

[@kennethmaese4622]

This popped up in my suggestions and I’m glad it did. Liked and subscribed.

[@mandymooren522]

Wahoo! I'm allergic to all the hostess, Debbie cakes. And am vegan too. So excited about your vegan hostess cupcake recipe! Thank you!😄

[@Robin-gf7bd]

Can’t wait to make those!

[@Butterflyneverlands]

Yummm, but I’ll make my life easy by just spreading the frosting on top and gobble them down. 😉😁👍

[@sandrafeliciano4030]

Girl you are on fire with your perfect recipes 🙏👌💕💕 love it 🥰

[@bdduenke]

These look amazing! I have two suggestions: 1- if you put the cupcakes in the fridge in between filling with the cream and topping with chocolate it may make it easier to spread the chocolate without disturbing the cream. 2- this may just be me, but the sound of your metal utensils (whisk, spoon) on that red bowl absolutely set my teeth on edge. Maybe in the future you could use a silicone-coated whisk and a rubber scraper? Thanks for posting this and all your other great recipes!

[@JJ-di5vj]

Love love love this! 😋 Can't wait to make it! Thanks for the recipe!

[@patriciatrovatti393]

Delicious! Thanks for sharing this amazing recipe with us. Regards from Brazil!

[@barbarabruce7648]

Those cupcakes would actually be a nutritious breakfast for kids. Especially teenagers who get out of bed late for school. Oats, dates, cashews, almonds , soymilk, cacoa. Loaded with calcium, iron, protein, antioxidants, fibre, the list goes on.

[@wholefoodplantbasedcookingshow]

…let thy medicine be thy dessert. 😃

[@consciousobserver629]

1.5 k views and 0 dislikes.. says it all!! These look amazing! 😍

[@kbmomyluv4]

These look better than the original hostess.💞 These were my favorite childhood favorite.😍

[@lindagoode1251]

Looks really good, Jill! I’m not good at decorating, but I’m going to try these! Thank you for sharing the recipe!

[@Kaycee973]

I am so excited to try these! I miss Hostess cupcakes so much, but don’t miss how awful they made me feel lol These look so good!

[@marishaip322]

Made by my wonderful husband this afternoon and they are delicious! Hands down a house favorite! Thank you for so many consistently delicious recipes! ❤

[@marishaip322]

These have become a house hold staple!! One of our favorites!

[@loveandjoy810]

It’s the table slap for me. 😂They must be good.

[@diamondjoop6542]

Jill, Jill, Jill. What can I say? I do not know where you are right now but I am looking out my window and sending a big huge THANK YOU!!!!! I made these!!! First, I made them...they were so easy. Second! Wow!!!!! They are delicious!!!!! THANK YOU SO MUCH!!!!

[@Yumerifter]

you're a genius, thank you sm for sharing your vegan recipes with us

[@mariadiantherese9663]

Wonderful recipe! I'm definitely making them. All the fun and none of the guilt!

[@mariajones6802]

I have made this recipe. WONDERFUL. I notice that the filling and the squiggly white design on yours is more of a white color than mine which was more beige. Is there a way to make it more whitish like yours? Thx. Maria SALEM, MA

[@Burningtreeblood]

Just made the frosting/filling again -Im trying out a doughnut recipe -I like how adaptable the recipe is 🤤

[@ashleyashley9405]

Omg I’m sooo jealous I wanna grab them through the screen😫😫

[@j.niccicoffie3272]

I can't wait to make these! Talk about guilt free and healthy! I bet my kids are gonna love them and I won't feel bad letting them indulge. Thank you for sharing this recipe!

[@Blueskies1180]

I recommend also trying CAROB powder instead of cocoa powder… it’s intensely chocolatey but it’s not chocolate and much healthier for you.

[@broniaholmes7308]

What a treat. Thank you ❣️ so much ❣️

[@scienceislove2014]

Please make more cake recipe.. I love em.. and the most awaited part of the video for me is... the taste test part..where you calmly sit down and take a bite of that and react..o precious.. can you do that for a bit longer..

[@krawlb4walking802]

Yum!! Can’t wait to try. Thank you!

[@TheCassiewittman]

Perfect timing! Was literally saving pins last week on how to make a plant based version of a hostess cupcake! Wasn't sure how to go about it, so my husband and I truly thank you for the time that you put into this. About to go soak the cashews and dates now! Gotta admit though- because you're so good at what you do- sure wouldn't hurt our feelings if you just happen to decide to come up with some other versions of your hubby's childhood snacks. Just saying. 😉😉 Thank you so much again!

[@wholefoodplantbasedcookingshow]

❤️👍

[@malymadefamily4916]

That’s it! I’m buying your book. Lol Today we tried your corn bread recipe and loved it.

[@GardenJensJourney]

I may make these for my husband. That's a lot of dates, and when you're on a budget, you have to prioritize. 😊

[@lindalowry1513]

Thank you so very much I have make these for my husband. You are so positive, happy wonderful lady. Great job.

[@meredithbrown944]

When you started hitting the table in ecstacy...I became so hungry

[@Deb_BG]

Jill - Were you actually laughing at us because we weren't there to get a taste?! 😂🤣😂OMG, I died laughing!

[@Debbieanne51]

Wow they look good have printed off the recipe, will be making them very soon. Thank you .

[@drkathleenlarose]

Jill you are amazing girl. Looks so good gonna whip this up for my meditation group. Rock on my friend.

[@wholefoodplantbasedcookingshow]

Thank you Kathleen 😊

[@familyofthree2606]

I have got to try this my kids were like mom you got to make this and they may taste better bc they are homemade thank you lady.

[@mistysedillo1696]

Making these for my Birthday!

[@richardschmidt2430]

Yummy! :) Thank you! :) Dawn @ Rich & Dawn in MN :)

[@lauralesko1255]

LOL.. when you were hitting the counter, all I could think of was, "I'll have what she's having!"

[@wholefoodplantbasedcookingshow]

😂😂😂😂😂

[@albamachado5541]

I'm a newbie, both to the wfpb diet and to your channel. Gotta say, I enjoy your chill Bob Ross vibe. 🙂 (I've never tasted a date.)

[@lenakrupinski6303]

These cup cakes really look good !! 💗💜

[@lou.104]

You look amazing, thank you.

[@trish3580]

Oh my gosh! Amazing!

[@marietownsend8396]

Looks like somebody ate one before you did. He Ha. Love it and will be making them soon.

[@DanielPincente]

This looks incredible! I’m so going to try this. Seems like a pretty easy recipe. Thanks! 🤩

[@WhippedFood]

This recipe looks really good! Great work can't wait to see more

[@loreleistair8587]

these recipes are amazing and your channel is so inspiring!

[@pinkdaisy5934]

Jill, you are so creative!!!! can't wait to make these =)

[@Sprouty7]

These were absolutely delicious 😋. Thank you for the recipe.

[@MARIPILIPM]

It looks DELICIOUS will try it 👍🏻,

[@JacquelineCabessa]

Thank you for your deliciously healthy recipes.

[@chinswanlee6704]

This is the best cupcakes. I have make it few times. Thanks for sharing your recipe. I love your channel. Thank you.

[@LeeAnnahsCreations]

If the Cashew cream frosting is not stiff enough, you can add 1 to 2 tablespoons of Psyllium Husk to the blending and it will hold the piping shape easier!

[@Burningtreeblood]

Just made these for daughters birthday party. We had a sneak treat and made an extra 2 for us before the party 🤤🤩 so good -her birthday is in 2 days and I’ll be making the Oreo cookie cake then 👍🏽

[@wholefoodplantbasedcookingshow]

Fantastic ❤️❤️