Improved Sandwich Bread for Beginners - Homemade

[@hommie789]

One thing I do when making bread and it works if you live in cold dry areas is boil a large pan of water while the dough is needing, i put dough in a greased bowl and put it in cold oven, then I put the boiling water in a 11X14 pan and place it on the bottom rack of the cold over and close the door. The steam coming off and the heat make the perfect proofing environment with high humidity and warm but not hot conditions.

[@DeepSouthTexas]

Thanks for the tip! 🤠

[@deziraeanderson8222]

I made bread for the first time using your video and instructions. It was easy, simple, and turned out delicious!!

[@DeepSouthTexas]

Great job!! 🤠

[@a_stoned_raccoon]

Made your 4 year old recipe and I am excited for your new recipes!!!!!! YEEEEEEEEAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!

[@DeepSouthTexas]

Great job!! 🤠

[@teagreen5229]

Thank you for sharing your recipe! 🤗👍💯❤️❤️😋😋

[@carolseven3802]

New subscriber who loves baking bread. Thank you.

[@DeepSouthTexas]

Welcome! I am so happy you enjoy the videos. 🤠

[@TheVaga9]

Happy Man makes good bread! Great job as ever!!

[@DeepSouthTexas]

Thank you! 🤠

[@katielin2379]

Wow Larry! You make a mighty fine loaf of bread. Appreciate the tutorial.😊

[@DeepSouthTexas]

Thank you so much!! 🤠

[@pavelow235]

What I like about sandwich bread is portion control. I make two loaves, let them cool, slice them, then throw them into the freezer. They stay extremely fresh for about 2 weeks using the defrost setting on the toaster.

[@annieoakley4795]

I mighy try this because my bread, using many different recipes, turns out nice. Problem is 2 days later you may as well call them croutons. Even tried vacuum sealing them in plastic bags.

[@DeepSouthTexas]

Thanks for the tip! 🤠

[@timdisalvio3572]

Thank you again! You never disappoint. God bless

[@DeepSouthTexas]

Thank you! 🤠

[@thegraymarlin]

When you think your bread is ready, take the internal temp. Bread is done at around 190-210 internal temp 👍🏻 I love trying new sandwich bread recipes! I tried your first one and I agreed it wasn’t dark enough for my taste. But I can’t wait to try this one! Thanks for sharing Larry!

[@DeepSouthTexas]

Good luck!! 🤠

[@ALPHAJACK78]

Great recipe but I'm taking too many naps in between rising lol thanks for the recipe trying to do it now

[@AIK1130]

Is there a taste difference between all purpose flour and bread flour? Looking forward to trying this. Thank you

[@DeepSouthTexas]

The main difference will be in how well it rises, and I think how it looks. Taste will be pretty much the same. 🤠

[@roxaneluna4164]

I’m new to your channel so maybe I’ve missed the reasoning along the way, why are you preparing the instant yeast prior? I’ve only seen this done with active yeast..

[@jerzygniazdowski6228]

Salut for Good Man, Be well long live.

[@jodavis650]

Hey do you have a version of raisin bread? I actually used your last video last week lol it was awesome

[@DeepSouthTexas]

Great job!! A cinnamon swirl raisin bread video is going up tomorrow. Thanks for asking. 🤠

[@kimwingng7231]

For sugar, does brown sugar work as well? For health reason I prefer brown sugar over white sugar.

[@DeepSouthTexas]

Brown sugar will work just fine. 🤠

[@kimwingng7231]

@@DeepSouthTexas Many Thanks!

[@jeanneamato8278]

Our wheat is crap. Not real. It’s frankenwheat which is why I can’t eat it but have no problem with it in Europe.