Рет қаралды 100,533
===========Recipe Here!===========
(Below is the quantity for a 6-inch cake)
🔻Caramel Sauce:
Granulated Sugar 120g
Heavy Cream 120g
(Heavy cream can be cold or at room temperature, no need to heat)
🔻Caramel Whipped Cream:
Cream Cheese 90g (softened at room temperature)
Caramel Sauce 100g
Whole Milk 40g
Heavy Cream 300g
🔻Earl Grey Tea Cake Layers (3 layers of 6 inches):
Vegetable Oil 32g
Earl Grey Tea Powder 5g (other tea powders also work, cocoa powder is fine too)
Whole Milk 48g
Cake Flour 50g
Egg Yolks 3 (about 50g)
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Egg Whites 3 (about 90-100g)
Granulated Sugar 45g
Lemon Juice 5g
Yamazaki Baking Temperature: Top Heat 160°C / Bottom Heat 150°C for 22 minutes
🔻Earl Grey Tea Jelly:
Water 185g
1 Earl Grey Tea Bag (I used Twinings) or 2g tea leaves
Granulated Sugar 20g
Jelly powder 3.5g
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