The Best Japanese Chocolate Soufflé Cheesecake ┃Uncle tetsu

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RECIPE
▼Ingredients
Cream Cheese 180g
Milk 100g
Unsalted Butter 30g
Dark Chocolate 60% 80g
Egg Yolk 3
Cake Flour 10g
Cocoa Powder 10g
Corn Starch 20g
Egg White 3
Lemon Juice 2g
Salt
Sugar 70g
▼Online Store
The molds and tools used in the video can be purchased here
Detailed recipe instructions are included:
molalacook.com/
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ONLINE STORE
►www.molalacook.com
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
►[e-mail]
MEMBERSHIP:
► / @molalacook
MUSIC
►I Need U - BTS
►Intro_ Serendipity - BTS
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#Cheesecake #uncletetsu #cake

[@user-sx1ve6tb3s]

Hi ARMY, I really enjoy your videos! I am a fellow baker as well!

[@sachaAlex]

At first I thought that the aquarium sounds were rain and I was like "Wow, this sounds peaceful!" How do you make sure your Soufflé doesn´t deflate? Mine looks amazing out of the oven but ten minutes later it´s flat.

[@user-lvinay9919]

Nice

[@meowluk]

多謝分享 有時間都試下 😊

[@davefoodstories]

Wow! Great recipe! :)

[@user-th9iz9ec5r]

Very good 💯💯💯 thanks

[@user-kt6ib8fd3b]

❤❤❤น่ากินมากค่ะ

[@luzyadirarondonmosquera9403]

Delicioso 😋 bendiciones

[@ingyinnkyaw8943]

Can I use "Plain Flour" instead of "Cake Flour"?

[@user-1010TW]

可以用氣炸鍋做嗎

[@miskyloo887]

I didnt notice the water so much as I could hear Bts in the background😂

[@AQUANOMY]

Thanks for sharing, Chef. Can you please confirm what strength (low or high protein) of flour you have used? Someone mentioned above that the cake gets deflated after cooling period, how to fix this issue? TIA

[@BeBe-tl9cf]

請問點解最初要煲啲 cream cheese 嘅？

[@sulincheung5266]

cream cheese坐熱水方便鬆開至順滑

[@BeBe-tl9cf]

@@sulincheung5266哦，明白 多謝你😊🙏

[@espresso3568]

請問模具裡面將烘焙紙撐開的那片是？

[@MoLaLaCook]

烘焙油布，會比用烘焙紙整齊