In Depth Review & Unboxing "Bollore" Pizza Oven

[@vitoiacopelli]

I forgot to say my vote of this oven :) i Vote 8.2 and what's yours?

[@Lu_Woods]

7.5 , Will you try it with wood? everything looks tasty!!

[@abdulmismail]

Fratello. In your video a few years ago, you didn't tell us at what temperature to cook the pizza in your home oven. Do you keep the pizza at the same as pre-heat (300 degrees centigrade)? Millie grazie! Ab kzbin.info/www/bejne/fV7NgaKIhKx7fac

[@CaptainC0rrupt]

The stones seem not well aligned

[@apatterson8128]

I have the Pizza party Emozione. I actually like the larger opening because I can easily monitor my pizzas. It also seems wider. Wood for the Bollore is a nice touch, but it is not very practical for me. Either way, Pizza Party has solid products for the price. Gozney’s price point is out of reach for many people. Ooni is also popular, but for a couple of hundred more you can get the Emozione instead of the Ooni Koda 16.

[@LuisPerez-yv5zl]

What stone temperature should we aim for with biscotto? I know for cordierite it should be a bit lower than biscotto

[@ADAM_sigma]

I can't think of a better MAESTRO than Vito. A few reasons. Vito's skills are off the charts as a true Pizza master. He loves to teach and he teaches so damn well. He takes pride in perfection which is an Italian quality by blood. And he's a funny guy. Genuinely a good human being. Thanks Vito. You taught me so much about basics. Bless you my friend. 🙏

[@jkrause]

I've had this oven for about 7 years, and love it.

[@fintekonivel]

Just made 75% hydration pizza dough pizzas today following your instructions. Delicious. Also my italian wife alproved. I want also my own pizza owen. Love the positivity in you videos.

[@swampmom7507]

Nice oven. I vote 7.0. Love the videos. A video request even if it is a short. You show many times how to stretch dough and also how to quickly slide the pie off a paddle into the oven. However I want to see a quick video on how you manipulate the small paddle to spin the pizza. I keep trying but can’t get the right movement.

[@eugeniahobbs41]

Good results using Gasmate pizza oven with 1/8” thick steel shelves which sit on the racks. Keep the ceramic shelf directly above the fire ring on the bottom most shelf as a heat spreader. No problem if it cracks, push it together.

[@julienportaria768]

Thank you for shearing your knowledge about pizza !

[@mahmoudtaleb-u1l]

Thank you teacher ❤❤ You are amazing

[@DKTD23]

Seems solid. I just picked up the Gozney Arc + last month and really like it.

[@killerrick9643]

Built that oven like a real man. Figuring it out from memory and looking for the instructions. Only to find them just after he finished building the oven lmao

[@joaosallez1531]

Ahahah you are the man!! You make me laugh with your accent and attitude, great job Master pizza 👌🏼

[@pescelino6627]

I've used the Pizza Party wood oven in my food truck, it's an excellent product. Thinking of switching to this Ballore for more even floor temps. Great video Vito. I agree this oven is an easy 8.2 or better. One of the only ones available with biscotti tiles! This alone is the best reason to buy it over the refractory goz or oni.

[@Kodrik3]

Love the video, thank u maestro Vito!

[@davidapp3730]

Great video. That oven looks like a winner.

[@angeldove73]

Your an awesome pizza maker...tyed yr focaccia recipe...keep posting.from Ontario Canada but my family id from Bari..Italy

[@vitoiacopelli]

Thanks and welcome

[@soramtipu3928]

Bro I have been watching your videos for 2 months. I love your videos keep it up. Love from India ❤ and i love pizza 😅

[@crazystuff3194]

Hi Vito, I would like to see more reviews on pizza ovens. Maybe some smaller ones.

[@clementhak]

So, after having tried several pizza ovens, which one would you recommend for the best quality? Size?

[@mauriziodinoia1658]

Vitooooo!! Grazie Mille. Love your Videos and your drive. Did you tried the wood option? Do you plan to make a video out of that option? BR Maurizio

[@raphmartin2474]

“It’s amazing, (…) really good.”

[@em8498]

nice too see you in italy

[@f.f.9545]

Hey Vito, thank you so much for your Videos. I watching you from germany and i learned so much about Pizza making at Home. Please, can you make a review about the Ooni volt 12 oven? I would be very interested in it. ❤❤❤

[@Studiovette]

Built like a real man, without the instructions! 😂 Love the way this oven looks. Almost like a home made oven.

[@vitoiacopelli]

Glad you liked it!

[@EPF305]

fantastic pizza oven! i just got myself one and it works like a charm. I recommend using wood with the oven for an extra smoky flavor. Grazie Vito!

[@ShouterOfSanity]

looks like a nice oven. is the white fabric material stuff in there fiberglass or something? I thought it just packing material that would catch on fire or something, but it looks fine in the end

[@nicholasjasmin8952]

Can you show us how to cook in this outdoor oven with wood and not gas?

[@CrimsonCrow420]

how do you fell with the Casillo flour?

[@turbanheadless]

Looks craunchy 😊

[@Freakazoid23]

Hey Vito i watch your Videos since the start of your channel! Learned so much about pizza 🍕 thank you so much ❤ I got a question, i wanna start to bake 50cm (20 inch) neapolitan pizza, how much dough would you use for such a big pizza ? i hope you read this. ✌️

[@albertniavarani2064]

Hey where can we see u near Los Angeles making pizza?

[@JohnSchiavoneJrBSEERN]

An 82 from a maestro pizzaiolo is a good score! Yes please test mors stoves!

[@vitoiacopelli]

Will do!

[@peter3728]

i have a pizza party passione and with a variable regulator connected to the propane tank im able to heat the oven up in 15 minutes

[@Harsh-np7je]

I've made pizza in pan(following your recipe) it's good as this pizza

[@arkh1730]

can we see a neopolitan pizza from vitto but with extra cheese and caramelized ?

[@danjv]

This looks awesome Vito. A bit expensive for our means. I've got a charcoal fired Expert Grill 12in Pizza oven I got for $97 at Walmart. Using your recipes and advice I'm keeping family and friends impressed with my pizza.

[@fredslayton]

Great video!

[@LanPPP]

Vito please tell us what kind of flour are you always using with pizza.. I know the W = 300+ , but which brand?

[@larrylozuk]

@vitoiacopelli, can you review the Blackstone pizza oven?

[@vitoiacopelli]

Yes

[@taxximaxxi]

mamma che fame!!!! it really makes me hungry!

[@enzoena5385]

Ciao Vito ti seguo sempre,una domanda,a che temperatura bisogna mettere il forno elettrico professionale da pizzeria (cuppone donatello) per una contemporania napoletana? platea e griglia.Grazie.

[@gotza627]

wow two pizzas at once... this is great for a home oven!!!!

[@vitoiacopelli]

Oh yes!

[@oleksijmelashenko3982]

Pizza - OK, Oven and accessories - So-So

[@libsrcrazy9634]

Gozney dome is the best

[@Lu_Woods]

Does the bottom crust quality change as the stones are seasoned with use?

[@simonjans5222]

Yes, it does 👌

[@piotrrembikowski2903]

I like watching your videos and Sometimes I wonder when watching your videos that you have a Thermomix in your kitchen, why don't you patent pizza in a thermomix, many millions of people have one at home. Pizza in a Thermomix is ​​inedible. If you patented such a recipe, you would make a sensation.

[@walkertongdee]

Looks like you can burn pizzas real good with that oven...

[@SolitaryShelll]

Great review ! Do you think it would be easy to make 2 large pizzas of 33cm with the passione oven ? it's the bigger one (80x60 cooking floor, bollore is 60x60). My concern is that it's 80 of depth so maybe it would be hard to reach the pizza that is a bit more in the back to turn it? what do you think? thanks :D

[@Nn-uh2kb]

The bricks inside look uneven.

[@chitgyi-xh2ui]

easily make pizza

[@ve9ine]

Please make a video on how to build a budget pizza oven in the garden. Share the real secrets!

[@nedeljkosabo4977]

My vote is strong 8.

[@nursesally1485]

Can you make Detroit or Chicago-style pizza with these type of ovens?

[@vitoiacopelli]

Yes

[@04paok]

Vito, how much is the pizza oven? I’m only asking cause it’s in Italian, and I don’t know how to change to English. Also do they send to Australia? Id like to know your thoughts on the gozney arc…your the best maestro!!!!

[@chitgyi-xh2ui]

your make easily pizza

[@irok.quest1972]

Not sure how you can make a fair review of the oven if you don't even know the floor temperature, thermometer should have been used, if you can't find it go buy another one.

[@zoekidstoys9820]

9

[@MrGonzoron]

First! Hello Vito!

[@leonidasleonidas4833]

su youtube c'è gente moltoo più preparata di te che oltre alla pizza napoletana fa tanti altri prodotti della panificazione, questo sa fare a malapena solo la tonda. Per il seguito che ha su youtube lo ritengo un vero miracolato

[@anthonyjr5512]

This oven looks so sad, it’s definitely made in china, assembled in “Italy” or wherever the oven comes from. With the burner gauge on the front and the bricks don’t even look well.. Gozny oven all the way

[@SolitaryShelll]

Gozney is also made in china tho 😅

[@nicoruski420]

I have one of these , i use it for a professional pop up, they’re great quality

[@mikeandroi2698]

This looks terrible. Like something you'd get off wish or temu. The oven seems to cook ok but the fake brick facade and cheap look overall is not motivating me to get one. I have a Gozney Dome dual fuel and part of what I like is the aesthetics.

[@wulkyboy]

Your soft and crunchy sound effect you use in all your videos is slightly out of sync in this one .Not sure about the oven but if they’re paying you well for it then needs must . You must admit it would take something special to beat the Gozney ovens . As soon as I seen the stone , I was put off straight away. You’re the best there is at making pizzas. I much prefer you making them than advertising ovens but I suppose it pays the bills and i would probably do the same.

[@shmelvin5422]

Way too expensive, an Ooni Koda 16" with a rotating table is less than 1/2 the price.

[@youtubehandol]

that's far too fucken long to warm up a domestic pizza oven. Little bbq pizzastone job is 20 minutes max. This is a silly domestic product.

[@t-banan]

too uneven stones