Neapolitan Pizza Dough Full Process⎮Wood oven and catering Vito Iacopelli

[@vitoiacopelli]

more ASRM video? comment

[@georgesj9536]

no nevr again

[@alamandrax]

Yes!

[@vitoiacopelli]

ok @@georgesj9536

[@dejandejan903]

Gozney roccobox vs Gozney Arc for small pizza ceteting (40-50)

[@alamandrax]

i love this video. Just re-establishing all the intricate details you'd described in your videos; and now just watch as you go through those exact steps without interruption.

[@glleon80517]

Did anyone else feel compelled to add Vito’s words in his accent as we watched the video? Soft and Crunchy in the Same Time❤

[@seanperscky]

Saoft an crawnchy in tha same taime!!!!!

[@aronchas]

"Wall..ahhhh!"

[@CaimanAlphaFoxtrotMike]

soft and craunchy! so iconic!

[@kyle_19999]

Vito my friend, i found your channel last year and since then i went from a guy that never knew how to make pizza to a guy that now makes a very good pizza neapolitana (always improving) and every weekend and sell to friends and family. Its amazing feeling when you never have to order a pizza again when you can make your own! Grazzie Vito

[@alamandrax]

This is the ASMR content I did not know I wanted, but I definitely needed.

[@optimusmike8680]

Amazing video Vito even without noise u can see a master at work with his passion it’s very evident!

[@thelosalamosvoice8215]

I always get so hungry when I watch your videos.

[@myles831]

I like the more quiet, asmr style video. It's a fun change of pace.

[@jazzgott]

A video without Vito saying "soft and crounchy"? Weird, but still amazing. Vito, my pizzeria would not exist without you. If you're ever in Cornwall, UK, pop in!

[@mikeneil6544]

Love the wet cloth on the turner to clean once you’ve moved the fire to the side. Great idea. Thanks 👍🏻

[@vitoiacopelli]

Thanks for watching!

[@iggynor5007]

This is a man who talks the talk and walks the walk!

[@Studiovette]

After witnessing the skills of this master in person in NYC, and having the ability to ask questions, make a pizza with him and learn from him over the years my RESPECT has gone up another 100% 😆. Love this one just as much as the prior video with no words.

[@vitoiacopelli]

Wow, thanks 🙏

[@joshj3662]

Thank you for improving pizza around the world.

[@jackyeebrowne379]

Vito, your silence is golden. Your skill speaks for itself. This vid is magnifico!!

[@RajnaTMS]

As much as I love when Vito talking and smiling, this was such a funny silent video, and still, what a huge amount of work to provide such a video with so many tricks (hope you did not burn the camera :-))) and scenes! Well done, bravo! Ciao

[@D4wnbr1ng3r]

Extra respect for shaping pizza in the rain!

[@KaZiK_LT]

Vito's pizza dough from poolish is the first ever recipe to come out just perfect for me. Unfortunately, I'm too far away from my brick oven by this dough is so good it also works for home oven. Yeah, you'll need a pizza stone, pre-bake pizza before adding toppings, drain mozarella overnight and make other precautions so the pizza will not get soggy... But the result is really really awesome. The only thing which is the hardest -- is to make yourself start the dough a day before so it will ferment correctly. But time is everything... And the stretching technique ... damn it... that is my kryptonite :D

[@FrancescoMarelli84]

Vito ... sei un mito ! Hats off brother. I love your talking videos but there is just something about watching an artisan doing his craft in total silence that is ... breathtaking ❤

[@ranjitpatel496]

The master pizza maker from UK thank you.

[@vitoiacopelli]

So good!

[@alexambient7491]

Very relaxing and interesting to see. True craftsmanship. I think i'm starting to understand the method, thanks a lot!

[@vitoiacopelli]

Glad to hear that!

[@pax1913]

Loved the concept of this video, your cuisine is such an aspiration Vito!

[@timeout9851]

Loved it keep these coming, I’ve watched most of your vids some 10 times over.. one of my favourite

[@MrEliwankenobi]

Very relaxing for some reason. Captivating to see the whole process

[@harvestdesignnapa]

I am opening a pizza restaurant and I found your channel. I fell in love with your technique. I am in Northern California just north of Napa….wish me luck! I am Italian American so I am hoping it comes naturally to me.

[@vitoiacopelli]

Wonderful!

[@tim0r0h]

So relaxing!! Awesome video Vito :D

[@user-xx4kl3pt8s]

I loved this! I was laughing whilst watching it though, thinking to myself that 'he (Vito) must be finding this really difficult.. not talking'!!! 😂😜

[@mike_adams]

And not saying “craunchy”

[@vitoiacopelli]

Very hard

[@rafaelramoscorrea522]

Love this type of video Vito, so relaxing and informative!!!!! Soft and crunchy in the same time 🎉🎉🎉

[@7guitarlover]

Hi Vito, I learnt how to make Napoletana style pizza from your videos and cooked it today for my friends and Family. They Loved it ! It was fresh , soft and crunchy on the sides. My Mother was very happy with the result and She and I thankyou for the same. Thankyou for the awesome videos. 🍕

[@Shrimptje]

Putting the toppings on the pizza was so satisfying to watch

[@fernandogutierrez9212]

Ur an inspiration maestro, I started making pizza in my small hometown in Mexico. Thank u for all the tips and videos uve given us over all this years!

[@rahulisbeck]

This was fun to watch. I love the pizza making and the talk. When you are talking, you give us some hidden tips as well

[@Think_about_it777]

Magnificent skills, what a pizza master you are Vito. 👏

[@ptrblz]

Those pizzas look amazing Vito 🙂 thanks for sharing your pizza dough recipe, it's phenomenal.. I made couple for myself and the results were amazing..

[@corbicstefan]

I love your energy vito. And way you speak

[@wadesumma8228]

Great stuff!

[@vitoiacopelli]

Glad you think so! Thank you so much for supporting

[@tab13]

Couldn’t stop watching this. ❤ I make my Neapolitan dough based on your recipe! Everyone loves it! One of your best videos!!!

[@davidrosser995]

Great video! If you love pizza and you don't speak English this is for you. Thank you Vito.

[@davidapp3730]

Great video. Good refresher on the dough making for me. Trying to get the crunch from my crust.

[@vitoiacopelli]

It's so good!

[@mahircnr]

It is just a masterpiece 😮

[@borgundaik]

You are amazingly good at baking napoleon pizza =) You really inspire me! Now I want nothing more than to bake napoleon pizza =) After watching your videos and taking your tips, my pizzas have now become amazingly good With kind regards from an inspired man from Sweden.

[@alge3399]

Non Capisco... The New Vito!! No talking! That was the coolest video ever! Does your Motto Guzzi pass smog? 😅 It's a very cute pizza cart! Bravo! 🇮🇹

[@RussianMayhem]

i bet the hardest part was to remain silent all along =) great video, Vito!

[@EuCarolCoelho]

You're the best, Vito! Thanks!

[@williamfrazer8691]

Awesome as always Vito

[@CamRom____]

Vito!! Loved this video. So relaxing to watch and inspiring too!

[@johnt7776]

Love the AMSR! Your passion is universal

[@samanthawoodward7551]

This was funny 😂 it reminded me of some baddy in a movie preparing to cook someone up as he walks around in preparation! Love you videos Vito x

[@KH-qy7fm]

Hey Vito! Been watching your vids for quite a while now and I’ve learned a lot! Just a suggestion. You undoubtedly make more pizza dough in a week than I’d make in my lifetime and from the videos I’ve seen you use a ton of non reusable plastic wrap as a cover. It would be nice to see you switch to something more environmentally friendly like I’ve seen on other channels. One example that’s available is like a shower cap that will fit snugly over a bowl. Every little bit helps!

[@정미영-u7s]

비토씨 피자반죽 정말 바삭하고 맛있겠어요~^^ 저도 물론 비토씨만큼은 아직 못되지만 날로 발전하고있어요 비토님 정말 멋집니다 최고에요 저도 최고가되는 그날까지 계속 피자 반죽연습에 연구입니다 화이팅~!!^^

[@ToniMix-Dj]

Que grande eres Vito!!❤

[@steveh1460]

You make it look easy amico! Bravo 🍕

[@steveh1460]

It is like the bat cave whrre the pizza mobile is stored!

[@vitoiacopelli]

Thank you 😋

[@kniello7476]

Perfect ! The show in make pizza napolitana. Bravo! Bravíssimo 🇮🇹

That last pie looked magnificent!

[@vitoiacopelli]

I think so too!

[@marinos_gr]

Perfect video, Vito! You present the daily routine of a pizzaiolo! I have one question: How do you manage the dough balls on the final day? I mean, some pizzas will be cooked some hours later than the first ones. Do you keep them in the fridge or in RT all of them? Thank you for all that I've learned from you so far and for the more to come!!

[@pablopoblete2293]

Amazing video, thank you for sharing it with us.

[@WonckiJestem]

That is briliant bussiness idea. And this sandwich-like pizza is amaizing. I am going to make some pizzas for my friends tomorow. Your advices help me a lot!

[@vitoiacopelli]

Sounds great!

[@hb4270]

Vito, you are unbelievable! I have watched so many of your videos multiple times! I am going to try my first poolish Friday evening and pizzas on Saturday or Sunday. New subscriber. Awesome channel! I’m a huge fan!

[@Kusi250]

Do you have a video on how to start a pizza oven including tips on the baking process? I would love to see one!

[@Theworldisatlarge]

Vito’s got all the videos you need! Check out his channel.

[@zeuszuul3035]

Absolute Legend of a man !!!!

[@facundomorcillosuarez430]

Hey Vito, I've hit a snag with making multiple pizzas consecutively. Although the oven floor initially reaches temperatures above 400°C, it quickly cools down at the bottom after baking a few pizzas. As a result, I have to wait for it to reheat between each batch, causing delays for our guests

[@morrgash]

Amazing video, thank you for creating it 😊

[@vitoiacopelli]

My pleasure 😊

[@watsonrk1]

Excellent! Why I come here to watch you make pizza.

[@smartuitive]

Best video ever Vito

[@zulegnuzzu]

Dal Piemonte Italia ti dico Caro Vito sei un Grande Super numero 1 Grande italiano ape food 😂😂😂 Bellissima. In simpatia senza offesa terrunnn. Ma in senso buono perché questo tipo di realizzazione di mezzi da cucina si sono persi. Mi ricordo che da bambino passava con ape 3 ruote un signore che vendeva gli arancini in inverno. Lo stesso motocarro in estate veniva trasformato in gelateria Un altro mondo che si è perso 😢😢😢

[@jugalghia6497]

The way you make it all look so easy 🫡💕

[@AlanMeksikanac]

Catering videos are my favourite thing on this channel, but i miss Vito talking! 😁🍕🍕🍕

[@prismaceramics5161]

"No Secrets Baby"love it 😁🍕

[@JonZuliniak]

Best video yet!

[@agssilv5919]

These are the best videos

[@mikep509]

No more... your voice is energy

[@mukundanerolent]

Big up men you are doing best in teaching the generation

[@DanielDavila-j2w]

Me encanto este video de principio a fin. 😊😊❤❤

[@DanielDavila-j2w]

💕

[@w3sp]

I love those ASMR videos!

[@overdrivesdl]

Love it Vito. I love your energy but this video is cool.

[@perrufino01]

Saludos maestro desde Chile!

[@moore_rb]

I loved it…. Great idea, and great results.

[@joelbousema386]

Non più! Adoro sentirti parlare del processo e del perché.

[@aliciacorelli2908]

Great video, thank you

[@dhiow_7999]

vito i love your talking videos i feel like am watching a factory video

[@ErnestTapias]

So different but unique video❤

[@Salahmawasli1]

No, I don’t think they work as good as videos with your energy. Everyone can do ASMR But no one have your energy Vito

[@vitoiacopelli]

Agree

[@thechainsaw90]

I just looooove this type of Videos!!!

[@homerreal]

More Asmr please. Really enjoyable

[@MisterAdamus]

I LOVE your Catering videos! More!

[@PabloBossledaLuz]

Loved the ASMR format ❤

[@Riv359]

Great video. A 1000 words without a word, brilliant 👍 👍🍕🍕.

[@pasqualetursi1308]

Awey Vito Sii u numbr ijun! Trop fort!!!

[@tonystrades8007]

My friend am not trolling you but I really want that grilled pizza dough 😋 going to comment on every video till I get you to make it FYI love the ASMR good

[@HexTric1]

Thank you so much for the videos ..I make every week the 100%

[@mike_adams]

What is that crunchy stuff you’re breaking up at 17:15?

[@RoundTopJohn]

Parmesan ?

[@mike_adams]

@@RoundTopJohn .. it appears crunchy. (craunchy). I was thinking something like pork rinds. Vito hearted my question but didn’t share/comment

[@RoundTopJohn]

My wife thinks it could be bread crumbs. Wish Vito would tell us.@@mike_adams

[@spacechilli]

Wow a great video Vito more please!!!

[@BattyBoa]

pure perfection , speechless

[@finding_mojo]

Great to see the artist at work but weird to not hear your wonderful Italian accent.

[@francocarnevale2474]

bravissimo tanti auguri d`Australia

[@blenderdad]

Great, now I'm hungry. Nice video, enjoyed it from start to back :)

[@crtgamer2355]

SUPER!! Vito!

[@kostalon]

Espectacular Vito!

[@mattinspace769]

Vito do you use a mix of semolina and flour when stretching or just semolina? Is it a rough or smooth grind of semolina?

[@meclaude1477]

Love this!, Aldi shopping trolly for firewood😂

[@littlegoose9860]

Amazing! What is sprinkled into the mortadella (around 17:13) pistachio?

[@thomaskeymeulen]

Hi Vito! Amazing video! How long before making the pizzas you get the dough balls out of the fridge? Thx!