Incredible Christmas Eggnog

[@cookcreator2632]

WE ARE SO BACK!

[@mikeysteins1784]

That's it! You've inspired me... I'm making my own this year! This one to be exact.

[@realjasonmiller]

Do it! Let me know how it turns out.

[@macollins1234]

Thank you for making this! My local tiki bar does an aged eggnog and I always wondered how it could be made.

[@realjasonmiller]

If you make some, let me know how it turns out!

[@reginalee5778]

Hey Jason, Thank you for this recipe! Quick question Can you substitute a grocery store eggnog?

[@realjasonmiller]

Sure, but I am not sure how aging it will go, if you do age it keep it at 20% ABV so the alcohol takes care of any pathogens. If you can, try making it though, total coast of the dairy eggs and sugar for me was like $13 and will taste far and away better than the store bought stuff. Cheers!

[@tjfruci]

those are some big OZ of bourbon

[@realjasonmiller]

Oh shit! I am so used to saying ounces that I didn't notice. Well, it's not a Jason cocktail video unless there's some kind of error.

[@SomethingwithSam]

This stuff knocks me off my feet 🥴

[@realjasonmiller]

Dude, this one is super strong too 😂😂

[@SomethingwithSam]

@@realjasonmiller oh my! 😈

[@iamalandstander]

I always like Alton's cooking methods, but not the flavor of his recipes. Definitely will try this version instead.

[@iamalandstander]

Definitely good after 1-1/2 - 2 weeks. At three it's a little more flat. Recipe needs 1/4 tsp. Vanilla Extract at that point.

[@JohnnyLobes]

Couldn't you just call it Aged-nog?!?

[@realjasonmiller]

Damn, I wish I thought of that!