India VS Malaysia....Which one is better?

I followed Che Nom's Maggi video recipe!
"ASMR: Maggi Goreng Mamak, Duduk Diam Diam"
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[@CheNom]

“Help each other” The way Jimmy gave his look was hilarious 👀😂🤣🤣

[@azilahani7189]

Che nom pun ada...terbaikkk lah..

[@ichangrm]

Did I scare you…!?😂 (By Jimmy)

[@ajuktoott]

The most popular cooking KZbinr... Che nom.... Welcome

[@timeskippervlog2897]

Che nom lupa type ..'hye semua' ..😝

[@irfan-fv7lk]

@@azilahani7189 aku tk tau dia siapa 🗿

[@zane8116]

Hi. Former Maggi staff again here ;)... Let me share some insider knowledge:- 1) Yeah we had to choose really low quality packaging materials... So that we can maintain low prices for you guys :p 2) Our Maggi Kari is made with 14 herbs and spices. And it's spicier because of the high chilli content. At the factory, we a"cook" our curry first and then dehydrate it to become powder. Same with Maggi India also. Other brands like M***e? They just use a mix of spices and they don't cook it first. 3) The Production Manager from Malaysia actually was transferred to Maggi India to help with making the noodles. That's why it's similar! But with regards to noodle size, Jimmy could be right, there may be a slight difference in size because different factories may use different sized cutter. But then again, we can adjust it to whatever size we want. 4) You guys should really try to cook as per the instructions (must see the water ml required). It will be really different. Malaysia one is like soup. while India is like gravy. 5) Maggi India and Malaysia no.1 customers are college students ;P

[@MsEmyla]

Good info from former staff 👍

[@user-zc2hz3yj2k]

Ayo, former staff but still cant say the competitor name lol.

[@hafizradiox7924]

@@user-zc2hz3yj2k former staff to maggi but current staff to mamee 😄

[@aredaamie2079]

Haha now I knew why Maggie test better. And why I always end up with stomach ache when I ate that brand lol

[@zane8116]

@@user-zc2hz3yj2k Hahah… I still bleed kari

[@MardhiahJames]

You guys should do the soup version with just water and the seasoning from the packet. And maybe 1 egg each, that's all. Then you can taste the difference. But I think both are delicious in its own way

[@irmanmdnor7289]

I agree sis…. Ichang should do the soup version…. Only then, they can tell the differences….. heheheheh

[@hilmiazmi7770]

Yup...the correct way..👍

[@mazpilus1207]

Agree. Che Nom made the modified version.

[@encikbiasabiasa2801]

Saya sokong tentuan pnye pendapat, let's do this battle again 🤣

[@christopherlee4613]

Best is to cook it as it should be done. Which is the original soup version. Don't add in the tomato and chilli sauce with the kicap manis and oyster sauce.... Cook it as it should be done... 😜 Any way, good effort. 🇯🇵

[@barbarasimandemong1687]

I’ve had the Indian (Masala) Maggi, i agree it’s milder, sweeter, more spicy than hot, they use different type of spice. While the Malaysian (Kari) Maggi is hotter, the spices they use are much heaty with a little hint of acid. I’d prefer the Malaysian Maggi, i like the punch of hot and spicy.

[@aheikal1715]

Wait.. what spicy taste without hot feels😅.. I can’t imagine it..😅

[@barbarasimandemong1687]

@@aheikal1715 spicy is berempah tapi tak pedas. Hot is pedas. 😂 i also dunno how to describe that in english.

[@aheikal1715]

@@barbarasimandemong1687 ouh.. i see😂

[@nurrizalahmadimran4005]

Barbara.. I didn't look at your profile. I thought mat salleh.. tiba2 cakap melayu.. hahaha.. Malaysiaku warna warni.

[@carueniaa9289]

As a Malaysian, i eaten both before, idk, i still prefer Malaysian?😂😂 I asked a japanese friend that tried well... She also said the same thing 😂😂😂

[@tyronfender1262]

India 🇮🇳 vs Malaysia 🇲🇾 by japanese 🇯🇵 in hong kong 🇭🇰 😂👍🏼

[@wongchingseng4013]

and cooking a product that originates from Switzerland! which country next! hahaha

[@confused_guy3443]

@@wongchingseng4013 Russia maybe 🤭😂😂

[@shatillah587]

🤣🤣🤣

[@nothing-ip2sn]

Worldwide

[@fazrulfasya36]

Watching by me at uganda

[@jaydejolly5327]

As a Malaysian we used with flavor of Maggie Malaysia... Indian Maggie more to masala I tried once... It's culture diversity....it's an individual choice..

[@imnotaracistokay]

Do you know that people at India claims that the "asam laksa" flavor is konon exclusively for people in Assam *state in india* is kinda dumb lol

[@mountainguy4710]

To taste the difference, you have to cook it without adding so many different ingredients and sauces. Just cook with the powder in soup. The different sauces changes the taste also.

[@user-ru5kf7kv3v]

More sauce in indian Maggie but less Spice, less sauce in malaysian Maggie but more spicy

[@fredhor7437]

The addition of tomato, chilli & oyster sauces overwhelmed the actual taste of instant noodles, turning it into fried saucy noodles. The original packets of flavour were also compromised. Whatever the recipe you were cooking was intended to be extraordinary than basic simple food in a heartbeat

[@LonelyKids93]

Don't you understand?.. They want to eat with passions to survive this hunger game without worrying their's extra ingredients expiration date.. Just like kill 2 birds with 1 stones.

[@norrihanars6181]

True that. By adding too much ingredients it changed the real taste.

[@seahlk]

You can just fry the noodle with the powder without adding other condiments.

[@rockinroller59]

Your shows are now much more interesting and fun to watch now that you are filming these Malaysian episodes of halal food and life in general, please continue for more success!

[@ezyizyan93]

I laugh so hard when he said India Vs Malaysia by Japanese in Hong Kong. 06:18. So much humour in this video. I can't stop laughing. 😂😂😂 Thanks so much for releasing my stress today. You two make my day bright. 👍🏼👍🏼👍🏼

[@leossl8547]

oh ya. at the same time they read out 4 different countries st once

[@melurputih2451]

If you want to know the real taste of both maggi, just do the basic cook. Put into hot water, then put the paste.

[@mohamadshamzurin3952]

That's right, maybe ichang should see youtube mizi comel, she tried so many type of maggi and only cook with hot water n put the paste or powder

[@dazzlinghands9883]

Agreed!

[@abdmanafali2975]

As a Malaysian that have lived in Bangalore, India for 5 years - i can tell you for certain, Indian Maggi does not taste good. Really it is not... it taste bland, the Indian Maggi noodle also is of less quality/powdery... This is from my very own experience staying and eating Maggi while I was studying medicine there... The best instant noodle/the one that I often buy in India - is in fact - TOP RAMEN. I'd rather eat Top Ramen than Indian Maggi... but if I have Malaysian Maggi, I will eat that over Top Ramen.

[@nodamegumi5745]

😲👍

[@moopmeep5094]

Jauh study 🍰👍

[@davidluisluis7541]

You racist lol 😂 the kari itself name of indian spices .

[@lokmanchejusoh531]

@@davidluisluis7541 malay called it gulai, using different kind of spices not as same as indian curry. At east coast or northen state like kedah n perlis they called it gulai too referring to curry style dishes but the taste is not as same as indian curry. Just nowdays people just refer all kind of malay dish like this as curry. This is spice archipelego so we hv our own style of curry just like thai curry.

[@user-ne1oi6mx2z]

@@davidluisluis7541 how is not liking a food from certain country is racist?

[@sharyq]

I came prepared today. I just cooked maggi and then saw your video appeared!!! Perfect timing~

[@deshwitat_2]

masala is the original curry flavour for indian & for the malay its green/red chili.. as far as i know,as in history,india trader come to malay land (the land called before the formation on malaysia) and they bring the herbs & introduced all kind of herb & spices,then the malaysian & indonesian adapt & mixing in their cooking.. and for indonesia & malaysia their spicyness come from red/green chili while the india spiciness comes from herb & spices (rempah ratus)..i guess thats why we are a bit more in term of spicy level compare to india.. for example,the india uses curry leaf way before the malay did for more natural flavoring (as far as i know)... thats the reason each country have different level of spiciness in term of spicy cooking.. as such mexico using the jalapeno pepper for spicy instead of curry leaves for examples.. they all unique in their own way & as you said,there are no winner instead of just based on level of preferences individual.. neverthe less,this is fun video..i never knew there was an india maggi lol...

[@kekw5153]

Malaysian vs Indian Maggi Switzerland: i created this brand what about me

[@SECRETAZOFFICIAL]

6:23 India🇮🇳 vs Malaysia🇲🇾 hosting by Japanese 🇯🇵 in Hong Kong🇭🇰 They cooked the product which was originally from Switzerland 🇨🇭 and they hosting this competition using English 🇺🇸

[@imprezaver4]

It's nice to have guys like you especially from a foreign country to be our food referee... Fair & square.

[@deisigan1]

Jimmy speaks English with Malaysian accent sometimes! Luv it 🤩

[@wazerulamin3134]

So cute when you two cook together. I want to order Maggi goreng from you guys. If you want to cook Malaysian recepies can refer Che Nom senpai. I Chang malay for the veggies is better and better. Well done guys.

[@amiyo97]

Ah yes Maggi, the staple diet of broke college students....

[@nicoong8944]

Sad but true 😂😂

[@syafikahszu1281]

😭🤣

[@daudismail909]

i saw a video from Malaysian Thai restaurant.. He said use half of the Maggi Kari seasoning if u want to fry it or make Maggi Goreng.. Don't use full packet of it..

[@tangcheekong9778]

India =Slow Heat Malaysia =Power Heat The winner is ... 🔥🔥🔥

[@mawarhidayah8576]

Watching this video make me hungry in my bad right now🤤😂😂. Btw suka sangat tengok ichang and Jimmy💓💓💓. Keep it up

[@rohanayahaya9671]

India vs Malaysia! By Japanese...in Hong Kong... 👏🏻👏🏻👏🏻

[@ciknana1260]

You should post video before 8.00 pm (Malaysia time)... If you post after 10.00 pm (Malaysia time), its hard for us to find maggie after watching this video 😞

[@lilyhaniza6363]

Hahahaha trueeee

[@mitchy007]

Nice shirt,ichang. Good to see this video. Hope can learn more of what you guys cook and eat normally at home

[@wantrueno9374]

sape suke makan megi kari kuah kering kite geng 🤣

[@nurulhassan952]

0-0.......ahhahah...lol...seronok tengok korang masak macam ni💞

[@ajijemuran7829]

As a Malaysian, of course i choose Malaysia Maggi. When i was at Dubai, i have tried Maggi curry there. The taste different. Less taste not good like Malaysia one. I am sure Malaysia one is the best that why Maggi brand is really popular in Malaysia.

[@ayol1011]

After Baba's Ichang is looking for that Maggie sponsorship.. Hahaha

[@dragonroot5728]

You two are so cute and thank you for trying this I was very curious too!! Great video as always, take care you two ✨

[@poppishnotfish]

i’ve had both before, and in my opinion masala maggi good if you put very less water or not at all. while kari tastes good soupy or not. the thing about masala maggi, when you so used to spicier noodles it wont give much kick on the first time you have it. but it grew on me each time. i’d pick masala over kari but well, tomyam is still number 1! 😂

[@darthbike189]

the old version of Maggi tomyam forever the champion. I wonder why they stop producing it. the current version using powder paste is just so-so.

[@poppishnotfish]

@@darthbike189 ikr! maybe they wanna cut cost. stingy ahhh

[@allanchua4994]

@@darthbike189 spot on! I also feel the old “sambal” style Tom yum paste tasted so much better!

[@darthbike189]

@@allanchua4994 Yes agree... the sambal paste tastes strong. That's what made the broth taste heavenly.

[@jimmyshibari4006]

Previously I used to eat Maggi but now I prefer Mamee Chef because the noodle's texture is more hard bite, springy and al-dente. Whereas Maggi's noodle tend to be on soft bite side.

[@lovevivo9182]

Maggi cheap of course diffrent taste

[@vizsova5434]

More budget, I'll go for mamee chef. No budget, maggi it is. 🤣🤣🤣 But mamee chef is sooo good.

[@nurulhusna251]

Mamee chef the noodle is really springy n nice. But soup flavour wise maggi still bombb

[@moharinMukriz]

mamee chef kari laksa. terbaik. lontong pun ok juga. the soup taste more than basic maggi kari.

[@user-vt4np1xo3r]

Do you want me to send you one @Ichang?

[@Jieja_Ross]

When i was little, i eat uncooked maggi just like that. Crush the noodle, Put half pack of seasoning and 😋🤤

[@hahahahahaha7439]

tambah air paip skit, goncang2 pastu teguk dalam mulut. uhhh nikmatnyeeeee 😍😍

[@saifulazfar1983]

Me too....😄👍👍👍👍

[@azarulfazlyrahmat5481]

I like it ...this is the happiest n funny content video...🤣🤣🤣... good job both of u👍👍👍👍👍

[@willielee6442]

I just came across this vlog. Don't know about Maggi made in India but I remember once when I was down in NZ visiting my parents and sis, I came across Maggi noodles made in Fiji. My dad said typically "cannot makan lah. Not spicy at all even though it's Kari Flavour". I finally found made in Malaysia Maggi Kari in of all places a Vietnam grocery shop!

[@rabiatuladawiyahrozlan3836]

Hahaha peaceful competition as long as everybody is kenyang 😂

[@tennizzati]

im always excited to watch your video!

[@ShahrilAffandiRadzali]

You know what Jimmy and I Chang.. the background music track have become the signature sound of your channel.

[@ainunsofia6729]

Like cooking competition and experiment about brand maggi based on country😂. Jimmy has desire to win😂.

[@neobaharudin2407]

I realise iChang using Malaysia slang when she said "It's same laaaa" 😂😂😂

[@cry777sky]

Ahaha she already becoming malaysia by heart😆

[@Ruriko.Y]

she's a teacher in HK, HK people are cantonese and they speak cantonese. of course la she use laaaa~ chinese malaysian punya mother tongue pun asalnya cantonese & hokkien sebab orang cina malaysia, nenek moyang dia datang sini bukannya dari beijing atau shanghai. so cina sini ada persamaan dgn HK. tak semestinya dia punya laaa tu malaysian slang.

[@neobaharudin2407]

@@Ruriko.Y Ohhh ye ke.... Thanks for the information.

[@kanork1862]

@@Ruriko.Y laaa tu mmg malaysia la.. cina maaa..mehhh... ianya dari ADALAH,IALAH..

[@mhzmy]

@@Ruriko.Y in malay language, we also use laaaa. but im not sure where its origin. 😂

[@jessicachau7298]

Yeah… try to make the soup version. Water, noodles, paste, some green vege, fish cake/fish balls and eggs. Don’t put other seasoning like oyster sauce, ketchup, chilli sauce. Then you can taste the difference… it’s yummy too

[@Nazieffa]

YEAY NEW VIDEOOO

[@Sseraromli]

Heheh... “ lobak merah, sayurrr...” cuteee

[@izyanismail9139]

Hye iChang & Jimmy! 😊 Nice video on Maggie - perhaps later you can make Okonomiyaki using the Maggie noodle instead of the usual Japanese yellow noodle. Or to make it more interesting, you can stay true to Malaysian taste by trying to cook Murtabak Maggie. It would be so interesting to watch! 😋✨

[@hplagt6880]

It doesnt matter which maggi noodle you like..because its a matter of personal taste. For me, like to cook maggi kari soup style with all the ingredients but i usually add one lime juice in the soup and the spicy taste is lesser. You can try that. Stay safe guys.

[@arifmantias8216]

diplomatic sense of jurdging the result. Win win situation. Bravo mr. Judge..

[@moharinMukriz]

you can try the local Malaysian Brand Mamee. the Mamee Chef selection is pretty tasty. meanwhile, the Deabak selection is on the extreme level.

[@nightsky8472]

I tried their laksa kari... Nope. Weird coconut taste. Had to replace seasoning to finish the rest..

[@effendy1981]

to make it simple...boil both noodle, dry up and then put the powder do not add any thing... then eat it.. you can taste the different

[@sasasharon]

Both of you are so cute and funny... i cant stop laughing when watching your video. Really nice.

[@PineCoffee]

I'm not sure if you have tried a popular noodle snack, it's called Mamee Monster!

[@akechi1990]

Legend snack ever!!

[@kidsuru1360]

Who else thought that boiling the mamee will soften and become like maggie😂😂

[@fuume2401]

@@kidsuru1360 hahaha i used to try this too 🤣🤣🤣

[@chanpilukamei7966]

Love to watch your vedio..lots of love to both of you from India.

[@huss3287]

Hellieous, I don't know where you come up with these cool ideas 😂🤣🤣 I still think you should have followed the cooking instructions labelled on both packagings for fair judgement. please do it again! 😂🤣🤣 waiting for round 2

[@ayumeto4909]

hahaha so cute laa dorang ni...😍😍😍

[@adamrsamian3964]

Jimmy, even made in Malaysia Maggi Kari sold in Malaysia and UAE are different taste-wise. And the one you can find in Australia (also made in Malaysia) tasted different

[@Yasin_Affandi]

D Maggi instant noodle flavors in Malaysia n India r totally different. I had tried both, n thumbs up for d Maggi flavors produced in Malaysia.

[@vatchalasaminathan4898]

As a Malaysian Indian, I like Singapore Koko noodules. It’s delicious and MSG free. 😋😋😋

[@souriyaevans7179]

Not Koko . Koka. I am Singaporean. Personally I like Nissin cup noodles. It's Japanese by the way. Cheers

[@syahidatulhani2545]

Watching this @22hr55 feels like wanna try the menu on the spot...sabr..tomorrow ill cook it.. I chang im hungry yuyuyuyu

[@AbeNicxs]

U also can use Maggi kari/tomyam/asam laksa seasoning as dipping for fruit .. eg: young mango, pineapple, green apple, guava etc... Sooooo gooood...

[@iskandartaib]

I wasn't even aware that there was Indian Maggi. 😁 Just discovered this channel a couple days ago, I've been enjoying it a lot so far. I was wondering if the Indian Maggi was halal - I suppose it is, it's 100% vegetarian. I must admit, the curry flavor isn't my favorite. Come to think of it.. there IS an Indian grocery store nearby (Sri Paandi Cash and Carry at Jalan Bukit, PJ, near the University Hospital) - maybe I'll go look for this tomorrow. I wonder if they have it! If they don't, that grocery store in the basement of Nu Sentral might have it - they even have potato chips from India. I'll have to say - frying curry flavor maggi isn't the way most people do it. The instructions say to boil it in (much less than you were using) water and add the flavoring to the water. Not sure what the Indian instructions say to do. What you get at mamak restaurants when you order "maggi goreng" is what you made, I suppose. I don't know if they actually use the flavor packet.

[@anymisscall9190]

There is,try masala.. Sedapp 😆

[@iskandartaib]

Sri Paandi didn't have it. Lots of Maggi but all Malaysian. Will have to try Nu Sentral next..

[@shashidharan5046]

Bro... Beli dekat modern store brickfields. Kedai-kedai runcit Indian sebelah dia pun Ada.

[@iskandartaib]

@@shashidharan5046 Ah.. good idea. I will check there.

[@flymetotheup9904]

Why not? India is popular for spices and usually Maggi noodles is about the spice condiments packets.

[@aidielmatisa8930]

The extra sweetness in the India one might be caused by the extra chilli sauce that iChang poured to the India maggi when cooking. Chilli sauce are generally sweet

[@mrbalsemgosok]

Ahhhh... Maggi Curry.. it is always be there when we needed especially in the middle of the month..

[@Unknown-pn5et]

I watched this with my friend .. and we screamed every 5 seconds when you adding the sauces 😂😂

The big noodle dish is delicious to stir-fry. Thank you for sharing.

[@noramusa4050]

lol tak tahan tengok muka Jimmy 😂😂😂

[@nurameirdzakareeaazmi1829]

Next try the underdog, unique and additive taste of instant noodle; Maggi Asam Laksa. Only Maggi can nail this flavor!

[@abdulmuhaimin6526]

I agree with you 😂

[@user-vt4np1xo3r]

9:41 this cracked me up 🤣🤣 Jimmy!! Why are you so funny??😂 Today is my bad day and I’m supposed to be sad! 😂

[@peenoes]

try to just boil them soft like you did, and make thin soup with the powder using the boil water..just make sure to follow the ratio..and taste the pure flavor guys..

[@nicoong8944]

As a Malaysian, spicy is the key. Kari winssss xDD

[@khrlazfradnan497]

ok i will try later. thanks for tutorial ichang. ahahahahaha. "agak2" 😂😂

[@BrotherLuc]

You both are so cute and adorable lol! Keep up the good works!

[@kaporne439]

Cuba lepas ni pakai setengah peket je perencah kari tu..kalau rebus baru pakai 1 peket penuh...

[@hafilzam]

I've tried the Indian Maggi that my mom brought back from Nepal. Think the masala flavor is good on its own and not sweet as you guys drowned the actual flavor with too much sauces and I'm Malaysian BTW hahaha 😊

[@honeydewsallu]

I have seen ppl mixing the powder in the uncooked maggi noodles, crushed it and eat like Mamee Monster..😂😂

[@RealTaufu]

we used to eat like this during Nasional Service xD good old daysss

[@misery4388]

ngl it is good but bad for stomach haha

[@ikaika8423]

Hahaa.... That should be me when i was 6.. My brother teach me how to eat that way since I'm too little and not allowed to touch the stove.

[@nurasmida7012]

We use to eat megi this way at hostel hahah 😂

[@amyfiqlya1774]

yessss hahaaa delicious right

[@nzofficial]

Happy to see food 😁 watching 2am, now hungry..

[@khairulammar6056]

redo the battle with simple cooking or just follow the instruction at the back of the pack. BUT Omg that maggi goreng mamak style. i'm drooling. everything Jimmy ate definitely make people can't sit properly. take care.

[@imranharith4834]

I recommend you cook nasi lemak Malaysia. because in Malaysia most people eat nasi lemak for breakfast

[@mohdhafizashraf5677]

Dia dah buat nasi lemak... lama dah

[@imranharith4834]

@@mohdhafizashraf5677 ya ka 😅

[@ilyseunggi]

I don't like soup noodles, so I always fried my Maggi 👍🏼🤤 looks sooo good, make me hungry watching this late at night

[@dragonsproductionhouse]

Cute ichang and jimmy. Miss you guys

[@emmaharona8617]

Ichang very patriotic eating even with Babas apron on...very the comel loteh 😍😂😂😂

[@palmtree_]

I like the Indomie Goreng, especially Indomie Goreng Rendang. It has legit Rendang taste

[@tokmatyusof]

Saya suka makan Maggi..1pek hanya separuh perisa kari nya bimbang kena "cirit-birit"-MJ😂😂😂

[@zulhelmizakaria9986]

I watch this video 02:20am...... Lapaq (hungry) terus perut ni🤣🤣🤣🤣🤣

[@muhamadanwar6534]

yahoooo... new cooking video...

[@eidarahida]

i always like maggi Malaysia...i try many flavors..Maggi Malaysia its the best.

[@dinmail5066]

Wow your bahasa is getting better and better 😍

[@landa9865]

wow I wanna try the india version one. I think if next time you want to compare them, especially flavor, instead of cook them like that, you should cook using the original way. So that it really gives the difference 😁

[@athlonium]

Nice comparison. Maybe can compare its original soup style after this.

[@amyfiqlya1774]

i watching your video while im eating nasi lemak for breakfast and i have plan to cook megi after thiss 😂😂😂

[@soonhenglim7986]

try again... the best way to compare is just to cook soup and noodle with the sachet contents.

[@Neeco710]

16:43 This more more pooot ✈️ Ichang so adorable ☺️

[@ilyseunggi]

Next time if you want to enjoy this noodles fried-style, maybe reduce the spice powder. It's meant to be soup-style, the heat can be overwhelming if use whole packet of powder 😉 or just add lots of kicap manis je hehehe

[@kuainulnabila735]

OHH MY GOSHH.. YOU GUYS ARE SO CUTEEE!!.. BTW HELLO FROM MALAYSIA

[@senggarangbangi6948]

Its Japanese who invented instant noodles. Now almost every country around the globe has their own version of instant noodle with the all sort of flavor to cater local taste bud. I just had my "lontong breakfast", but still drooling watching you eating.

[@imannuredzarif5664]

A lots of variety of Maggi mee in Msia.. Should try Maggi ayam, tomyam or asam laksa. If u don't want too spicy.. Just put half from the spicy when you cooking.

[@norsiahomar114]

The winner is jimmy..yea..yea..u make me laugh with your expression..very funny la..😆😆

[@rayyanmiqael2815]

Both of you make me laugh as usual..😂

[@marinahazlin5478]

Couldnt help noticing yr durian t shirt😍

[@MissAzwaniza]

Watching at 1:25 am (malaysia time) and..definitely make me hungry! 🤤

[@wanglynnchoy5609]

this is funny haha thank you ichang and Jimmy.. this is a random question but do you know Mr. Yabatan? haha