🍘Egg White CHIPS & CRACKERS

[@Heidi_10134]

TIP: If you put your salt into a high powered blender or Magic Bullet, you can make a salt powder that will stick to fried foods like this much better and it also dissolves much quicker if you need it in sauces/dressings, etc. Thank you for an amazing video! I can't wait to try these!

[@SunnyCarnivore]

I saw Ribeye Rachel use powder salt from Redmond's; if you don't want to make it yourself.

[@deannamann5665]

Thank you so much for this!!!! I'm so over pork rinds and these look amazing 😋

[@elizabethking8556]

LOL, me too.

[@Species710]

I've been making something like this for years (but I don't have a video channel). I suggest, when you know you are making chips or crackers, season the batter as well as after frying or before baking.

[@juliehill846]

Oh My Goodnesssssss‼️ Perfecting Breads, Rolls, Buns, Tortillas, Crepes & Chips!!! Gurrrrrl You Have Been On 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@adorableadornments1101]

The crispy chips look delicious, I think I would sprinkle cinnamon mixed with granulated allulose on them for a great sweet snack.

[@leslielutz1874]

OOOO MY GOOOOODNESSS. So amazing !!! These crepes are a huge game changer.

[@panther36]

I needed more egg white recipes because I love egg yolk recipes, so thank you!

[@mendy5453]

These chips are AMAZING! I am definitely going to try them in cheese powder!

[@mrsesta1119]

The more videos I watch, the more I love your chanel. I really enjoy your experimentation video style, it helps me weigh the pros and cons without having to buy extra ingredients and dirty my kitchen over and over again. Thank you!

[@IndigoNili]

🥰🥰🥰

[@sylviaspillett6468]

Steve from Serious Keto made a creamy feta dip he posted this morning that looks really good.

[@IndigoNili]

These would be PERFECT with that dip! 🤤

[@LoveWinsMovement]

It looks fabulous! Perfect to go with these!

[@elleehunter-jones2337]

He also made a keto hummus with lupini beans. Looks delish. I haven't tried it but I bet it would be amazing

[@jenedge5579]

I was going to say the same and then I saw your comment. It’s like they collaborated! 🤣👍🏼

[@RVRebelGirl]

I made The feta dip by serious keto and it is awesome!

[@alicek412]

Thank you! I really appreciate being able to get a link to the written recipes. So much easier for me to be able to print out a written recipe for me to try them out. Thank you for your hard work in sharing all of your experiments with us. I can't wait to try to make these. I would definitely want to make a sweet fried version using the fresh egg white crepes - they would be sprinkled with powdered "sugar".

[@lk72901]

You had me at the sound of the fried chip crunch. Thank you!

[@lorettamehling905]

I think that the egg white powder version would be a great addition to a keto chex mix for a different texture in the mix

[@tmcaleer50]

Stellar Nili!! You have knocked this out if the ball park. I ordered the gelatin to give this a try. Wow, if you added various seasonings, onion/garlic powder/ chili powder to the batter … this makes my mind whirl.

[@gwenrowe2721]

What kind of gelatin? I looked last night lfor gelatin . Amazon had so many. Powerder. I saw her use some liquid on a recipe this past week. Help?

[@StevePerryisthebest]

@@gwenrowe2721 she used powdered beef gelatin 😁😇😊

[@JihaeKwon]

The way you got excited talking about your egg rolls! 😆 Must try!!

[@cindydemanche3839]

This is amazing!! You are definitely a scientific experimenter in the kitchen!!

[@yogisurfrunner1925]

Please never stop what you are doing! I am always so inspired by your new experiments and usually end up trying them myself. They are lifesavers after a hard run!

[@michellerizzitano1590]

Looks great. Can’t wait to try! I wonder how an infused oil would work to fry in. Like a garlic infused or rosemary infused. Then with added salt, yum! 😋

[@karenhoff5548]

I’m addicted to these egg wraps with cinnamon and allulose. Toast it till crispy. Now I gotta try these. 😋

[@astrocross180]

Thank you so much for this recipe I tried it to day 😋 and they tasted like the recipe I use to do with real flower

[@1corinthians-138]

I just made the wraps yesterday with the gelatin. They really are good. I like to toss them in the air fryer for more of a taco shell. 😀

[@karenhoff5548]

What a great idea🤯. Going to do that next week. Ty

[@mari-at-wiredlikeme8728]

Let me know how it works out

[@ledacedar6253]

I did it and it's great. No risk for crispy holder of whatever, egg salad/bacon, to pulled pork and thinly sliced steak. @@mari-at-wiredlikeme8728

[@KimberleyJackshaw]

Keto hummus - ground lupini beans! they're similar in taste and consistency to chickpeas .. and you can use the ground ones in a recipe just like hummus. there are also premade ones you can buy from a brand called Brami

[@fullstop5808]

You, my dear, are a GENIUS!

[@stwong71]

Perfect timing as I'm starting BBBE today! 😍 Thank you so much for doing all the hard work of experimentation!

[@judyduran2306]

OMG Nili! This is so exciting! This thin, crispy cracker is something I've been missing lately. This is such a great option! Thank you soo much!

[@Roots98]

Y’all I just tried the oven baked version and the recipe is stunning, I have yet to have a light crispy chip until now!!! Bless you Indigo

[@NewNurseOver50]

Loving these! Will definitely be trying the "chips" with lupini hummus. Thank you! Thank you!

[@carterbellwebster]

Woohoo! These look amazing. My husband asked me today when the last time was that we had potato chips. It's been years!

[@terrigoestiny2]

Thank you for this! I’m going to experiment with my store bought egg wrap (which I’m really enjoying). I’ll do homemade once I run out of them. This is making me want tuna or chicken salad. Also, I love cream cheese and crackers for a snack. This would be good with that! Also good with homemade queso dip. The possibilities are endless!!! 🤔😆😋

[@pattyjensen7393]

You have the best recipes to share. Can’t wait to start trying them. Thank you for your work! AND, you are simply delightful.

[@jerikay]

👏👏I’ve been waiting for this video. I’ve already been experimenting with this and this recipe makes me so happy! I really like making my crepes/wraps in my mini dash pancake griddle. It makes 4 small crepes per recipe. Thank you❤️ I see lots of chips and crackers in my future!

[@user-lc3kp9hy5n]

Awesome idea thank you - I have the set of 3 mini dash!!! 😁

[@msg4925]

Thank you! We've been enjoying your perfected egg protein bread and I just got some butter powder to try this addition. We'll definitely be trying these chips and crackers!

[@ninjeera]

it's kinda like eggs are the new low carb go to while flour is the old high carb go to. eggs seem every bit as versatile as flour... and healthier too. i love these recipes and all your uses of eggs, Indigo.

[@ravenhunter2077]

Wow, those look great! I can't wait to try them both, sweet and savory. Thanks for the recipes!!

[@RRW_HomeGrown.Keto.Cookin]

The one you described as "churro" totally made me think of Sopapillas.♡

[@brendam.6897]

Thank you so much! You are wonderful to experiment and share! 😍

[@PursuingHeaven]

This is giving me ideas. I have sought a way to make Asian shrimp chips keto. They are just shrimp and tapioca sliced up and fried. They puff up like this. I think this is on the right track mixing this recipe with ground raw shrimp. I will have to try it. I might add a little tapioca or soy powder (which can puff as well) but I try to avoid them so we will see.

[@lauriebe7683]

Did you figure this out???

[@Malaperty]

I'd love to know if you got this working!?

[@Tekukuno]

For the second round I upped the water to ½ cup and used a little less gelatin. They came out really good. Great wraps for tuna salad. I found that an ice cream scoop is the perfect amount of batter and also the rounded side of the scoop is the perfect tool to spread out the batter on the pan.

[@meon3wheels]

I have to try this! I miss my chips and crackers. I just found your channel and it looks like it will be one of my favorites! Thanks so much!

[@Paws-A-Lot]

I am just seeing this recipe and technique. Made your crepes yesterday with some savory seasonings added in…used as sausage dog wraps and was amazed by how enjoyable they were…neutral in flavor and such clean ingredients! So I made more crepes and then deep-fried them into chips for my picky son, and he gobbled them up! Your channel is so valuable to me! Thank you!

[@raraavis7782]

They look so yummy 🤤 Definitely a special occasion food for me, because they will probably trigger me into overeating...but every now and then, I'll for sure indulge in them!

[@klarameijer1889]

I made myself some chips today, and it was delicious. Thank you for the recipe!

[@tamitarekolayan9918]

This is what I’ve been waiting for!!! Those fried chips with powder look just like pita chips! I miss those so much! Steve from serious keto made a whipped feta dip to die for today. His hummus recipe is great too! Thank you Nilli for all you do for us!! ???? Do you think those chips could be air-fried?

[@angel-x-7689]

I thought the air-fryer might be good but they're so light they'd blow around and probably get stuck in the heating element

[@karenmiles9822]

I did Egg Life brand on the aiir fryer!

[@schneebe8]

Next level!! My gelatin is coming today! Can’t wait to try 💕

[@JH-ze4lo]

WOW!!! Thanks for this video. It came to my feed right on time.

[@debbiclay4703]

You are so creative, I love your recipes!!! Thank you!

[@murdermittensnyc]

Brilliant. Thank you. This is fab. The 2 ingredient crepe was the recipe i had been looking for. Noodles for dinner tonight!🎉🎉

[@janetmills9058]

Oh wow I’m so looking forward to trying both these recipes! Thank you so much.

[@maryking9594]

Great video and recipes, Indigo Nilli. Love the tortillas. Can't wait to try the chips..

[@julief6044]

Love your ideas, recipes and delivery of these. Crackers, chips and wraps are always sought after for keto and carnivore. Thank you for all of your experimenting and sharing!!!

[@ketoways7624]

Great! Thanks a lot for sharing! Here in Spain I can´t find egg wraps so low in carbs. I already tried your egg wraps and I love them so no doubt I´ll try your crackers : )

[@stephaniesimmons0723]

This is amazing and I can’t wait to make these to go with chicken salad for lunch or for a movie night snack! Thanks for everything you do!

[@rancancookcanoy9768]

Awesome, can’t wait to try making these. Great ideas. Thank you.

[@susanellis2897]

What if you fried the whole wrap in oil and then broke it up afterward?

[@ketokarbs3671]

That's what im going to do It will look rustic (and it's easier)😄 P.s Cook it first and let it cool, then semi deep fry it

[@yolandagofigure]

That's what I do.

[@DebbieTDP]

Oil wouldn't be carnivore 😄 If keto use coconut or extra virgin olive oil. The rest are pure crap 😅

[@deborahhamilton7805]

​@@DebbieTDPI used beef fat

[@tracyrae406]

Tallow is carnivore

[@Rockabillyviking]

Aaaand you knocked it out of the park... again! 💪😁 My favorite dip base is cream cheese, either with spices for savory or with a bit of vanilla or strawberry sucralose for sweet.

[@melissaalexander2355]

Take cream cheese out of foil melt cream cheese in. A bowl in the microwave take out and add in some low carb salsa .stir together.makes a great dip

[@Luvyabye]

Love love love this!!! I think I want to try the "wrap" chips as the base for nachos!!! Thank you for these recipes!!!

[@stagecoachist]

Thank you Indigo this was awesome to see I think I will do the same egg powder crackers and raw whites chips 👍

[@imagekkotoo]

I wonder if using/adding powdered chicken bone broth might make the chips taste like fried chicken skin. YOU ARE A GENIUS

[@shapienails3067]

I really enjoy the crispy parts on a fried egg 😋Here I am drooling & your "teasing" saying "Oh listen to the crispness Omy Goshh !! 👏 I love chips with egg salad " no potato" as a dip. I had to stop using pork rinds, because well I couldn't stop eating them lol

[@LoveWinsMovement]

And I LOVE your kitchen! That corner window by your sink is a dream!

[@bobbiewendorf]

First you look so healthy! And Steve from Serious Keto has a hummus dip recipe made with lupin flakes I believe.

[@MarciesWhimsySoaps]

Oh my gosh! You could make chimichangas!❤❤❤

[@ledacedar6253]

I love these noodles, crepes, wraps and then up a notch, I tossed in bacon fat to air fry crispy to use as snacks and sprinkle on top of Chicken bone broth soup, mmmm.

[@freedomacreshomestead3723]

Thank you! I have been waiting for this one and can't wait to try them.

[@davidwayne9982]

THANK YOU-- this will help me IMMENSELY-- and my keto sis too....

[@RV-there-Yet]

Such a great addition for all our winter soups/chilis/stews~ Well done lovely one🐱‍🏍🌟

[@MadPick]

Nili, after watching this video I realized that I had some smoked salmon in the fridge, just looking for a delivery vehicle. 🤣 I made the wraps with some "everything but the bagel" seasoning in them, then cut them up, sprayed with avocado oil, sprinkled with seasoned salt, and cooked in the air fryer. The first batch wasn't cooked enough and was still a little chewy; the second batch I cooked at 400F for 10 minutes, and they were lightly browned and very crisp. WINNER! Thanks for another great video.

[@barbarabeckes5387]

I made zucchini hummus last summer when I had an abundance of garden zucchini, it would be great with the fried wrap chips.

[@polinaspirt861]

Hi can you please shear zucchini humus ?

[@judithschneider6202]

@@polinaspirt861 could you share your recipe for zucchini hummus? Thank You

[@ultmiddle4991]

@@judithschneider6202 I am curious, too and may try a baba ghanoush/hummus hybrid recipe with zucchini instead of eggplant. I need to check; maybe eggplant is also keto inclined

[@keenahockey9682]

You are so good coming up with all these recipes Thank-you xxxx K from UK

[@delladearest2511]

Music to my ears and great with chili too, thanks 😊❣️

[@alansawesomeketoworld4612]

What great idea for dipper in some salsa sauce for the superbowl

[@suziegrandma]

I wonder if you added cornbread extract flavoring, if it would taste like a corn chip.

[@JewishKeto]

I’ve been doing keto ever since I learned I was diabetic. I love your videos and am now a subscriber.

[@keinohrtini]

awesome idea!! you are so incredibly creative! I love that you are not wasting food that might have not turned out or you made just too much of it.

[@polinaspirt861]

Thank you dear Nilly you are amazing Defiantly will try tomorrow for super ball !

[@dominiquekanate8796]

I love the way you play with those wrappers. Lol

[@tomsmith2013]

You match your mixer! "She wore blue ... velvet. Bluer than velvet were her eyes ... " Making egg-white pizza crust as we speak!

[@doracanals1003]

Huge Bobby Vinton fan here!

[@Malaperty]

Her eyes POP with this color!! If I were her, my whole closet would be filled with this color. ;)

[@cjsjourney1825]

I’m going to try adding Potato extract when I make the chips😁

[@dawnjordan8444]

Thank you for all of your great ideas and recipes!

[@robinbeers6689]

You could also make a goopy plate of nachos with those chips. I have missed nachos.

[@teresaschacherbauer4137]

Those look really good! I’m going to have to try them. Thank you

[@lorraineferguson231]

Thank you for sharing! you are very talented and innovated with recipes. 😊

[@karen1866]

Egg whites plus bone broth or collagen also works!

[@deborahallen4169]

Amazing! Such great ideas!

[@sxs357]

Your creativity is outstanding!

[@maryannerogers9052]

Steve from Serious Keto also does a fabulous Keto Hummus!

[@Luvnscapbookn]

Love your videos and recipes, thanks for sharing!

[@KanDee_Olson]

Made french toast with my egg white bread. Yum!😊

[@MSS726]

Oh my gosh! You are amazing! I just got my pan and gelatin today. I can’t wait to get started trying your recipes.

[@Species710]

The egg white, unbrowned, cracker reminds of of soda crackers and so they have that visual appeal. Great for a side to chili.

[@plazas1242]

Thank you I have been waiting for some chips & crackers yum they look delicious you are very good cook …..

[@misterjim4458]

Can you/have you crumbled them and used them as a coating on chicken/pork?

[@lindareed1374]

Love this, am going to make them today. 💕

[@deanierobinson2089]

What about adding potato flavoring to the crepe batter, then frying the chip? Thank you for such a creative mind and sharing!

[@robinbeers6689]

You should start a company to manufacture all these wonderful breads, hot pockets, wraps and such. There would be a market for clean ingredient foods such as this.

[@platinumchaos5785]

Could you place a whole tortilla into the bacon grease and then cut it up afterward once it cools? It seems like it would be easier rather than placing each small piece into the grease.

[@esthermcgough3995]

Need to find your video on making the tortillas and creps

[@jenniferslater9434]

You are a genius! Thank you so much for all your videos!

[@Tekukuno]

I made these and they came out great. I’m thinking next time with some sweetener and cinnamon they’ll be like breakfast cereal.

[@sharonbeach1002]

I'm planning on trying a keto black soybean hummus soon, and these sound like the perfect accompaniment!