インドカレーの作り方（レシピ）解説付き - How to make Indian Chicken Curry.

[@yusa8221]

インド　　パキスタン　カレー大好き❤ナンも好き　コロナ前は　良く食べに行ったが　今は行きません　食べたいなぁ～自分でも作るが　イマイチ本場とは違う味　本場のスパイスは揃えてあるのに…😅

[@YT-bt8ey]

また素敵な動画待ってます！🌟

[@栗林マロン]

ありがとうございます！ 頑張ります😊

[@CharleneDandelion]

I hope you are doing well!! I’m glad I put some of your videos in my food playlist, I just came across it and thought to check out your channel. When I saved your videos years ago I was still a student, and did not have an oven, and a very bad stovetop. Now i live in a appartement and I finally make your recipes!! So that’s what I will do this year 😁❤️‍🔥

[@栗林マロン]

Thank you! I'm getting by. I'm so glad that you have my recipes in your playlist. I'm sure it will work! Good luck to you!💛

[@neropatti1504]

Hello! I hope you are doing well and staying healthy in these difficult times. Much love from Finland!

[@栗林マロン]

Long time no see! Neropatti! How is the situation in Finland with the coronavirus infection? Japan has calmed down considerably. I'm glad to hear that you are doing well too!

[@あそーれ]

あら！美味そう👍肉がでっかいカレー好き😍

[@栗林マロン]

ありがとうございます😊 ちょっと面倒ですが、劇的においしいカレーです。 ぜひ、作ってみてくださいね！

[@Naniwa.Kintaro-CH]

いつも参考にさせて戴いています。　　感謝　　　肉、大きいですね！

[@栗林マロン]

ありがとうございます！😊 ちょっと面倒ですけど、やっぱり本場のカレーは美味ですね😋

[@ゆっこ0827]

こんにちは、はじめまして🍀 最近このチャンネルを知り登録させて頂きました 最近はupされていないんでしょうか？ 色んな料理動画登録しておりますが、とてもわかりやすく重宝しております 続きを心待ちにしています🤗

[@栗林マロン]

ご登録ありがとうございます。 事情があって今制作を休止しています。 また頑張りますので，よろしくお願いいたします！

[@inggridstefany9261]

Please upload cooking video again. Im subscriber you. :)

[@栗林マロン]

Thanks! I'll do my best!

[@thartrack]

I am a subscriber of your channel and I made takuwan using your recipe and it came out very nice. Please don’t mind but this is the worst chicken curry recipe I have ever seen. Usually it is difficult to make good chicken curry in Japan because of the variety of onion and tomato is very different from what we get in India. 2) cashew paste is never used in chicken curry. Cashew paste is only used when making chicken korma or butter chicken. 3) green pepper is never used in chicken curry recipe. Green pepper is used for Kadhai chicken recipe only. 4) always avoid using onion paste. If you use onion paste then you have to use lot of oil and keep cooking the onion paste till the paste turns light brown in colour and after this you can add tomato purée and cook again till oil rises up. Better to use sliced onions and very red and ripe tomatoes for chicken curry

[@栗林マロン]

Thank you very much for the detailed explanation. I agree with you. It is difficult to make good chicken curry in Japan 😢

[@riordan381]

That doesn't Taste good at all. I'm Indian too but not a mainland India. I come from Manipur, the northeastern state of India. Try searching Manipuri chicken recipe. Our styles of cooking are way better than other indian cooking

[@thartrack]

I am a subscriber of your channel and I made takuwan using your recipe and it came out very nice. Please don’t mind but this is the worst chicken curry recipe I have ever seen. Usually it is difficult to make good chicken curry in Japan because of the variety of onion and tomato is very different from what we get in India. 2) cashew paste is never used in chicken curry. Cashew paste is only used when making chicken korma or butter chicken. 3) green pepper is never used in chicken curry recipe. Green pepper is used for Kadhai chicken recipe only. 4) always avoid using onion paste. If you use onion paste then you have to use lot of oil and keep cooking the onion paste till the paste turns light brown in colour and after this you can add tomato purée and cook again till oil rises up. Better to use sliced onions and very red and ripe tomatoes for chicken curry