Indoor Early Onions at the Farm

“Neversink Farm, Gardening Basics” is a series of videos intended for backyard gardeners growing food for the family and for enjoyment. Follow along as I use my many years of experience as a farmer to grow vegetables in my family garden.
Find out more at
/ neversinkfarm
www.neversinkfarm.com
/ neversinkfarm
/ neversinkfarmtools
Conor Crickmore quit his job in the city and moved to the country. There he started an organic farm from scratch and never looked back.
His farm became successful due to his simple systems. He now works to help small farms succeed. His a well known educator throughout the world in small scale market farming and has been very successful at earning a good living growing vegetables on a small plot. He farms without tillage and uses mostly hand tools.
He also designs tools and hosts online courses in farming and gardening.
Online Courses can be found at - www.neversinkcourses.com
Tools can be found at - www.neversinktools.com

[@georgelandry7942]

Amazing work Sir. Thanks for all the wonderful content!

[@lmullens75]

When did you start your seat for the April transplanting? About now?

[@diggysoze2897]

I think he’s saying the seeds were started in April, and harvested in January when the video was published? Pretty unsure myself.

[@denniskemnitz1381]

I missed your method of planting...they appear tied to a string. You buy sets prepared that way

[@NeversinkFarm]

Paperpots

[@gchrom]

Thanks for sharing. I noticed a lot of these onions have gone to seed, do you leave these or do you pinch them off as others do? Does it affect shelf life for storage onions from your experience?

[@trishapomeroy9251]

that's my question as well. I've always thought that would seriously diminish the storage life of the onions.

[@NeversinkFarm]

Early spring onions are for Immediate sale, not for storage.

[@gchrom]

@@NeversinkFarm Good point, hah, I only ever grew the thin salad onions in spring

[@ruffntumble1964]

Not much information here, the video could have been more in depth as to how to achieve the desired onion.