Steamed Poha | Market Style Indori Poha | Kunal Kapur Recipe | Flattened Rice Recipe

[@KunalKapur]

Ingredients For Jeeravan masala Dry red chillies - 5-6nos Bayleaf - 3nos Black cardamom - 2nos Mace (javitri) - 2 whole blades Cardamom - 5-6nos Cinnamon (1” piece) - 3nos Cloves - 5-6no Black pepper - 8-10nos Coriander seeds - 2tbsp Cumin - 2tbsp Fennel seeds (saunf) - 2 tbsp Heeng - 1tsp Nutmeg (Jaipal) - ½ no Salt - 1 tsp Black salt - 1 tsp Amachur powder - 2 tbsp Ginger powder - 2 tsp For Getting Poha Ready Poha (thick) - 2cups Water - 1lt Turmeric - ¾ tsp Salt - ½ tsp Sugar - 2tsp (optional) For Tempering Poha Oil - 4tbsp Peanuts - ¼ cup Heeng (asafoetida) - ½ tsp Mustard seeds - 2tsp Cumin - 2tsp Saunf (fennel seeds) - 2tsp Curry leaves - few Green chillies chopped - 1no Onion chopped - ½ cup Turmeric - ½ tsp Water - ½ cup Salt - to taste Sugar - 1tsp (optional) Lemon - ½ no Coriander chopped - a handful For Garnishing Poha Ratlami Sev - ½ cup Pomegranate - handful Roasted Peanuts - a handful Coriander chopped - a handful Lemon wedges - few For a detailed step-by-step recipe for Indori Poha & Jeeravan Masala, click here: www.chefkunalkapur.com/recipe/indori-poha/

[@84ANCHAL]

Generally using sev mukati with indori poho...not ratlami sev.. Also no need to add lemon between preperation ..even lemon slice giving at the serving time

[@sonagarnale3499]

Sir,,jeeravn me kachri bhi dalti hai

[@sonagarnale3499]

Also...moistness is due to sprinking n steaming it with milk

[@ChefYaminiSharma]

Sir iss bar MasterChef India season 7 aye ga ki nhii ..sir reply jarur kree...

[@sandy5601]

Sir u r wife is vry lucky coz unko chef husband 👨‍🍳(aap )jo mila hai 😄

[@ranusharma952]

I ❤ INDORE Also,one tip :when u soak poha ,add haldi in it..drain n add salt n sugar ,haldi gives even colour when u add in soaking.. Indori poha has a lemon yellow color,not the dark haldi yellow color Summers mein,they add graded keri n anar dana (most poha wala's dnt use onion)coz ussal balances it.. We r foodies to the core,we love our ussal tooo😋😋😋😋

[@Angel-dx3jf]

Right

[@blessed9491]

Pls share the recipe of usal n this jeeravans ingredients seem to be like garam masala 😉

[@ranusharma952]

@@blessed9491 soak matki/moong/green matar (dry)/kabuli chana either of these ,vatana tastes yumm too.. Boil them add some salt Strain,keep aside. Now heat oil(be generous else tarri won't float) Add hing,zeera,Rai,karri patta,tejpatta,badi ilayachi,phool dagad,Kali mirch,little piece of dalchini ,let it splutter Now add chopped onion,cook till pink,now add lots of ginger garlic paste,cook till raw aroma goes away.add redchili powder(kashmiri chili plus normal) tomato puree/very fine chopped tomato.. Cook till oil floats on top..can add little haldi.. Now add the legume.. Add water n salt ..bring to boil for few min..tada..the aromatic ussal is ready..can add little garam masala .

[@ranusharma952]

For poha:soak with haldi ,drain after sometime(depending on the quality ur using,some take just few min,some take 20 min soaking ) Drain. In oil,add hing,said ,Rai,a pinch zeera Green chilli chopped Add boiled potato big hand mashed chunks ..also Kari patta..add salt and a pinch haldi just to coat potatoes. Now add poha,salt n ground sugar.. Give a gentle mix.. Cover for few min . Tadaaaa..garnish with green coriander,anar,nimbu . Ratlami sev n pyaz

[@blessed9491]

@@ranusharma952 thanks for the recipe

[@Madhuja]

Indori Poha is my father-in-laws favourite poha type and he always used to sprinkle readymade market bought poha masala on it, now with your recipe I know which spices goes into making jeeravan masala. Thank you so much Chef KK Sir for decoding the entire recipe in simple way ❤️🙏😍

[@KunalKapur]

That's great

[@Madhuja]

Once even I got scolding from him for sprinkling chat masala instead of poha masala 🤣coz I didn't know of the taste of poha masala earlier but for a person who eats it regularly it's hard to fool them and since that day till today i always wondered what's the composition of the masala. Thanks to you Sir, I know the masala recipe you have shared its better than market bought ones. Now I shall make this masala and gift him a bottle of it😁😍

[@manjushasetty3275]

Can u please provide link for jiravan masala ?

[@Madhuja]

@@manjushasetty3275 hey, you can make jiravan masala using Kunal Sir's recipe as shown above its very easy and simple to make!

[@artmuse9613]

​@Manjusha Setty You can order online also search on KZbin. Jeeeavan

[@shemamahfooz7863]

Absolutely true 💯 indori khaane ki baat hi alag hai ..and the most authentic thing about our poha is jeeravan that makes the poha so delicious

[@sherinvareeckaljoseph7538]

Never tried this, but will definitely make it. Chef can you please put easy kids tiffin recipes that’s healthy and can be made in morning( less time consuming). Many thanks

[@balvindergambhir4860]

Indore poha incomplete without Sev and jeeravan. Since childhood I loved poha Thanks chef kunal for this tasty yummy delicious recipe

[@baalpannimoj385]

Krunal sir.... your advices are very important in my cooking. I ALWAYS FOLLOW YOUR RECIPES....

[@samilove1012]

Being an Indori in US, I could never find jeeravan here. I have been looking for jeeravan masala recipe for a long time. Thanks😍

[@shivanitharani5102]

Chef I tried this recipe & everyone is in love with Indori poha,now we only eat this😂all thanks to you❤️

[@foodfiestawithmeenakshi7346]

Sir aap aise sikhate hai jaise Maa sikha Rahi ho sach mai aapka hi video dekhti hun thank u

[@aestheticshorts7779]

My home town is Indore .but I live in Ahamdabad .love u kunaal ham to aapko dekhne k liye hi vedio dekhte hai❤️

[@neelammodi19]

Jeeravan is always best. We all here in Indore eat this jeeravan not only on poha but on many things even in maggie. Sprinkle a little on ghee roasted bread toast and u will love it infact ghee jeeravan and roti also tastes best.

[@rm_only]

Thank you sir.. Meine aapse bahaut tarike ka khana perfectly banana sikha hai, Aur usefull kitche tips bhi sikhi hai... Thank you.🙏

[@KunalKapur]

You're welcome and thanks for showering so much love towards my recipes🙏

[@sjbkhanakhajana9721]

Wow Delicious 😋👌 big 👍

[@Binodprasaad]

Most Wanted Recipe. You wont believe, just by my experience, tasting different Pohas make it better.....I reached to the same recipe of steaming and tempering poha like that a month back.. Now after watching poha, I got the confirmation that I am going right😊. Thanks. Sending Lots of Love and Respect from Planet Ayurveda.

[@ritumathur1528]

Poha is my soul food, very comforting and satisfying.But ever since I tasted Indori poha,I realised that it was certainly next level....the outstanding features being the use of extremely potent geeli hing (which you get only in the areas around Ratlam/Indore) and aromatic sabut dhania. Your recipe is wonderful but do try it by using the above ingredients and taste the difference.

[@prachibakore09]

Exactly my point 🙂👍🏻

[@blessed9491]

Will we get this hing on amazon ?

[@artmuse9613]

True

[@kanchanaj7166]

Thanks chef..jeeravan masala..LEARNT today

[@anugoel7059]

No sir.... Kabhi indori poha try nahi kiya.. But ab apki recipe se jrur try krungi... Thanx for recipe... Chef ek request thi plz aap donut shikhaye bnane simple donut n stuff donut... Mere kids ko bahut pasand hai..ab mai yeh jeeravan masala b bnaa kar rakhungi... Chef aap tuff chez ko easy bnaa dete hai... Thanku so much chef🙏

[@sugandhibaikampadi]

Heartily thank Chef. Just yesterday morning i tried the Indori steamed Masalapoha lakin without saunt powder and here i used nylon sev👌.. it's too good and crunchy by taste 😋❤

[@sanjumanara7124]

Very lajij, behtrin bhai...

[@suchismitamohanty1521]

Poha mujhe bilkul achhi nenhi lagti per isse dekhke munh me paani aa gayi. Definitely try this today.Due to my exam I can't follow you timely .Last but not least definitely see all ur recipe nd try it.❤️

[@toralskitchenandlifestyle2095]

Poha looks so yummy 😋 meri friend ne muje jeeravan diya tha ak baar Jo khatam ho gaya . Aap ne jeeravan ki recipe de di ab me Ghar pe hi banaugi. Thank you for sharing recipe.

[@artmuse9613]

Jeeravan recipe available on KZbin. Also available online

[@Nbeauty]

amazing vadio sharing

[@SwadwithSarita]

*Sir.. You are Great*

[@nidhibingo]

Sir aapne bahut badhiyaan se recipe batai. It's great for beginners. Never knew before that adding water in the pan and then adding soaked poha makes it so soft. Making good food is so important; for keeping up good mood of family members. And your videos have helped many of us to do so. Thanks Chef KP.

[@silpirrannaghar]

no chef..i never eat indore poha..this is new recipe for me.breakfast,evening time khane ki liye badiya recipe.i love poha.issliye this recipe i will must try.lovely& awesome👌👌 recipe.

[@devikashah1805]

Sir I will try tomorrow Indori Poha we make at home adding aloo pyaz mutter plus bhujiya.I like your tips simple n easy.

[@aayazshaikh]

I am in indore right now and poha is tasty,thanks sir for this video

[@patlollaniranjanreddy6001]

Kunalji once I ate instant poha in flight they gave me some roasted poha in air tight packet and boiled water mix it together and after 5minutes it will ready to eat and it is very tasty please make a vedio on it it's very helpful to busy people

[@rkvvlogs4448]

Thank you jiraman masale ki recipe ke liye

[@nirmalarajagopalan9718]

Fantastic your recipes are always delectable and delicious. Perfection. So simple to make with minimum ingredients that too easily available in our kitchen. Thank you for sharing this special masala. Thank you for sharing this delicious healthy poha Sir.

[@KunalKapur]

Thankyou 🙏

[@nirmalarajagopalan9718]

@@KunalKapuryou are most welcome Sir 😊

[@sunita_official8676]

I follow your all videos.. Superb way of teaching.thanku so much bro..

[@swatisingh8399]

My husband is from Bhopal and he is like crazy for this Indori poha. I usually make it with Rajasthani style where you add a bit of dhaniya powder and potatoes. Thankyou so much for the jeeravan recipie, now I know why my Indori poha tasted bland.

[@poojachoudhary9916]

Great presentation, i am from indore and in indore onion ko bilkul bhi kadhai main nahi dala jata, wo uper se plate main server kiye jate hain,kadhai main sirf thoda sa oil,rai and soked poha(salt,turmeric,suger and milk insted of water only 2 tbsp).

[@supriyapatel367]

Milk ?

[@poojachoudhary9916]

@@supriyapatel367 yes milk

[@sameekshatiwari9717]

I really love pomegranate .....in poha means it's is just like delicious😋😋

[@Gemmo97]

My wife tried it today and it turns superly delicious..

[@AmisCooking]

Delicious poha recipe 👍👍👌😊

[@nitikumar8309]

Thank you so much for sharing the recipe of Indori poha. Was desperate to get..

[@RA-iy1lq]

Namaskar sir , i have the general idea of this recipe but i think your recipe is more authentic and tastier that mine , thank you so much 👍👌🙏

[@priyadarshanmacwan4042]

Excellent preparation

[@raminanda5835]

Good best'testy,and sikhane ka tarika samjhane ka tarika behtrin Kunal,

[@DrBrunoRecipes]

Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@sunitavijan2624]

Bahut vadia kya kehna aap ki recipe ka

[@monakashyap521]

Want to eat poha today.. Lazy winters.. Thank you chef for this recipe

[@sumitradebi1298]

Lucrative Recipe ! Thanks for sharing

[@patlollaniranjanreddy6001]

Your recipe is very good and ine thing I ate poha in the flight one time it is instant open the packet and add it in the hotwater and after 5minutes we can eat it it's very tasty so please share a vedio on this recipe

[@archanaverma8924]

Love from Indore❤

[@vishinarayan]

Chef Kunal, A big fan and growing up I probably have eaten poha everyday. As per my knowledge, streetstyle - in the market or at restaurants no one adds peanuts. Ofcourse it’s individual preference but it’s not found. Overall, thank you for sharing this delicacy!

[@chandanisharma189]

I was about to say same thing. In indore we don't add peanut 😊

[@venkatmallareddy9852]

steamed poha 👨‍🍳👌👍

[@nikkigupta4091]

Perfect receipe. It was awesome. Thank u

[@rathodusha5293]

My husband's favourite breakfast Poha and today I learn new tips n masala thanku chef🤤👌☺👏

[@shobhasharma3171]

Poha toh adhiktr khati hu breakfast mein acha bhi lgta h healthy bhi h

[@recipewithrizwana3403]

BEAUTIFUL COLOUR HEALTHY SNACK WOW

[@AvAFFGaming]

I love poha .sir it is my favourite dish .thank you so much for your this video

[@naziabegum1370]

Wow amazing and colourful

[@Truthlover4ever]

I was eating this almost daily during 2011-2012 in Amravati (Maharashtra) on cart. It was so delicious and authentic

[@mohammadmuin]

Chef please Kadhao gosht ki recipe share kijiye 🙏🙏

[@hansiagarwal4750]

What an awesome recipe and the jeera one recipe is too good

[@gargmegha7]

Wow easy to making and yummy too 😋😋

[@hemadabhi7122]

Always I did first wash poha than steam poha than baghar. And messup. This is perfect recipe .

[@AmanKumar-kq4sk]

Sir have you ever came to indore, if not please come if yes then come again, great and humble personality 😊

[@Arpit-nq7ep]

Indori sabudana khichdi batao Kunal Will try This recipe

[@anjubisht1329]

Namaste sir 🙏 bahut hi tasty poha recipe h thank you so much 🙏 ❤

[@piyushtekade3915]

Kunal sir make the recipe of strawberry basundi and sitafal basundi and chocolate basundi and pineapple basundi and kesar pista basundi and anjir badam basundi and green basundi and make the detail video about how to hold and eat with chopsticks.

[@shilparastogi572]

Helo chef....I'm a fan of your cooking n of your style of telling things in an easy way.....my query is that when I prepare poha....my poha gets dry after a few hours ...so for tiffin it doesn't work... Though I wash them properly in running water....then too I get disappointed...

[@vanshikamukheja6513]

Indori poha is incomplete without sev nd jeeravan. Since childhood I loved poha this is the same recipe which is served here in every shops.. Thanks Chef for this tasty and delicious recipe.... 😊😊it looks yummy and amazing!! Loved yo Try it with Some Arjun Tea of Planet Ayurveda 😋😋

[@shashwatimehra]

Hi I am also Indori and you recipe is authentic just like my mom made👍👍👍👍

[@zainabmhowwala2000]

I'm in Indori and Poha & jalebi is our favorite sunday breakfast tradition😍😍

[@mohitaahuja4956]

Lucky you living in Indore 👍👍

[@poojavyas353]

I have tried your recipe it was Awesome 😋,I'm from Indore but ur recipe rock's

[@anudutta901]

I loved poha so much, thank you for sharing this wonderful recipe, yesterday I was trying, Sach mein hohat acha bana tha, specially masala was amazing. Thank you sir.❤ 😍

[@devikaprabhu5820]

Never eaten wish to eat some day ! Wah kya baat 💕

[@mayuriagrawal7116]

Watching your video from Indore only sir love ur recipes ❤️

[@vidyas7249]

मला आवडलं तुम्ही मराठीत कोथिंबीर म्हणालात व्वा आणि जे बघा म्हणालात ना!!! मस्तच 👌 मी नक्की करून बघेन 👍

[@najneenparween8614]

I don't like poha but mujhe accha lagta h dekha 😃😍Kunal sir ur recipe is best ......☺️

[@runajasmine2882]

Please do a fan meet in the coming months. 😊 Your all recipes are so easy and yummy!

[@cookwithrachna]

Awesome

[@shad6519]

Even a person not eating poha will start eating poha.

[@tarajung3908]

One of my favourite.... Looks so beautiful and delicious.... Beautiful masala station sir ji 🙏❤🙌

[@Yourohitmunde]

Just say yum 😋

[@shriyashrivastava5992]

Finally something on MP food

[@vanitanimkar3717]

All time favourite

[@aradhana009]

Looks different and tasty...waooo amazing receipe!!!!! 😋

[@Cook_with_Usha]

Nice video 👍❤️

[@mustafahb]

Sir, woh tari wala poha ki recipe dijiye please.

[@foodyanki]

I'm definitely try this receipe

[@snehagujar9678]

Wow 👌👍

[@hritrishasen9345]

Wow looks yummy and amazing!! 😋😋 Thanks Chef for this tasty and delicious recipe.... 😊😊

[@supalshah6489]

Sir me aese hi banavi hu me poha ko jeyada gila rakhati hu or bad me dry kare use kurti hu.aapki recipe bhi try karu gi

[@mohitaahuja4956]

I am looking for a chance to go to Indore just to have its street food 😋😋😋😋😋😊😊😊😊😊

[@Anyonecancreate1623]

I love poha .... Thank you so much for the recipe Chef

[@artmuse9613]

Trivia: Poha is basically a maharashtrian dish. One maharashtrian person named Mr Joshi came to Indore around independence and set up first shop of Poha. Shop's name is Prashant Poha. His poha looks the most simple. It looks lemon yellow in color and one can hardly notice any spices except for a grain of Raai (mustard seeds). Then you can see some onion and chunks of boiled potatoes. Served with thin ujjaini sev, raw onion, lemon wedge. It tastes sweet, sour salty and is extremely soft as its steamed cook not directly cooked on flame. This one showed here is what most others make minus peanuts. At home people add peanuts or even grated coconut. Also I haven't found poha in maharashtra as good as Indore. Ratlam, Ujjain, Nagda, Bhopal also make somewhat similar.

[@ankurdhiman1151]

Sir please make a recipe video on jhal muri or BHEL puri!!!

[@varunjoshi7649]

Just woww❤

[@ajaym7050]

You are a amazing and your recipe 😘🤗😍 is asome and am trying your dishes am speechless you are a rockstar 😍❤️ sir am your biggest fan love you 😘

[@mickeynagar547]

Indori poha is best

[@sunitaaggarwal104]

Wah Sir ... Excellent & Fantastic recepie... Poha is an easy going & comfort food loved by people of all age groups equally... Poha in all its variations n different forms is a pleasure to relish .. this recepie by u is v v temptingly pleasing... the masala prepared by u is v aromatic n it's an highlight of this Indori poha .. excellent n detailed description is always giving a soul to the recepies taught by u ... I hv liked this recepie a lot & I will be trying this soon ... Scrumptious and Drooling... v alluring presentation 👍👌👍⚘⚘

[@KunalKapur]

Thankyou 🙏

[@sunitaaggarwal104]

Sir .. it's my pleasure to learn something from u under ur expert guidance .... u r here on KZbin and u r able to reach masses thru ur recepies ... it's an opportunity for me to learn recepies & execute them to their perfection & polish my cooking skills ... Thank you so much 👍✌🙂💐

[@KunalKapur]

Have you ever tried Indori Poha before? Also, if you have any questions related to Poha feel free to ask.

[@mohitaahuja4956]

What about the proportion of the ingredients, especially the spices that have to be roasted?? 🤔🤔🤔🤔🤔 They are neither in the description box nor the video 🤷🤷🤷🤷🤷🤷

[@aradhana009]

What are the different types of poha??? What are the main and common spices we use in different styles of poha????

[@Radhe-radhe_555.]

Thnx kunaal,i m.your big fan.I cook most of your recipes.And all are delicious.Thanks

[@geetaragunathan5712]

I had a friend in Mumbai who was from indore. He used get this to office and give all of us. I have seen him preparing. Now I will see how u prepare and try it out

[@saketnair]

Yes I have tried and its amazing .. Indori samosa are also amazing.. with kaaju and all

[@manjutale3986]

Sir indori here i liked that you gave a recipie for our poha also try for adding charkhi bundi also go for usal poha 😁

[@animeshsahu4183]

😀 You are absolutely right

[@TechnologyViralNews]

Amazing video Kunal, love the recipe.

[@madhuseth2436]

Yes Sir👍