Indulge with this Plant-Based Chocolate Zucchini Bread!

[@sheryljohnson9540]

Just had to comment again, Jill, as I have made half a dozen loaves of this bread since you posted this video. We love it! It's dense, moist, and rich like brownies, and pretty much guilt-free as it's made with wholesome ingredients. My husband's face lights up when I pull a loaf out of the oven. Thank you again, Jill, for this and SO many other wonderful recipes.

[@stayingtrue7700]

Really enjoyed reading everyone's responses!! It was your videos that made me realize I could eat this way for life. The health improvements are remarkable!! This looks so good!! I just might have to make this today!! Thank you helping people be healthy with your simple yet delicious recipes!! 🌸

[@michellefox7441]

I didn't think that I would like anything more than the banana bread. Buuuuuuut... This is fantastic! I added the chocolate chips and made muffins. I have several gallon bags of these in my freezer for this winter!!! These are simply delicious. I can't thank you enough!!! I make a WFPB something everyday and your recipes make my life and meal planning so much easier. I've lost 55lbs, my non vegan son has lost 30, A1c is great! Cholesterol is great! Thank you Jill, you really are saving lives.

[@wholefoodplantbasedcookingshow]

That is fantastic! Keep up the good work 😊😊

[@inawertzberger2580]

FYI scrolling comments not blurry for me, albeit text size small. This recipe looks wonderful. Will try it very soon. Thank you Jill!

[@sheryljohnson9540]

Thank you, Jill! This came at just the right time, as our garden is giving us pickable zucchini every day!! This bread looks amazing! Going to make some tomorrow.

[@oliveostrich903]

This bread looks so yummy ! I love the testimonials you streamed, what a great idea, they are so uplifting and inspiring. Besides getting healthier and losing weight, the greatest benefits for me are I actually love exercising now and have a generalized happiness (vs anxiety disorder) !! And you guys sure help make it happen ! Thank you for all you do, what a team 💗💗💗

[@thomasomara7969]

Beautiful lady beautiful cooking can’t wait to try. Sending love to you and all your family ❤. Tommy uk

[@daves5445]

Just so happens that we had the last of the butter pecan Creami last night. Time to whip up a new recipe for this delicious looking dessert. Thanks again for all you do!

[@bobrossoncrack]

Omg your recipes are so amazing! Everytime I look for healthy sugar free recipes, I find they added coconut sugar, maple syrup, honey... I recently bought a creami and I was so disappointed to find most recipes calls for puddix mix and cream! All your recipes are so wholesome and healthy, they should be taught in school to aducate kids about how good should taste like! We too only have dates at home and no sugar. Thank you for this and keep up the work!!

[@myhomecookingrecipes7839]

My favourite i just love it nice presentation very yummy recipe

[@consciousobserver629]

I can't wait to trick my kids into eating zucchini!! Such a simple yet delicious recipe. ❤

[@Amora986]

This looks so delicious ❤😊Thankyou for sharing this plant based goodness ♡•*☆*•♡

[@marthamorales5268]

I made you normal zucchini bread so delicious thank you for sharing this new recipe 🎉🎉🎉🎉

[@rebeccasanford8607]

Mmmmmm. Looks marvelous! Thank you for sharing this wonderful recipe

[@LeeAnnahsCreations]

Just placed an order for your new cookbook!!!

[@hesver]

Dear Jill, I just bought your new book on kindle, thank you so much for all your hard work! I use the recipes from your first book on a daily basis so I am very excited to read your new book and cook! Thank you for helping me get better at cooking wfpb!

[@wholefoodplantbasedcookingshow]

Thank you, is funny you found the Kindle version, we are just finishing the setup in Amazon for it (takes quite a few days) and will be announcing it this week. 👍

[@pattyshaw9088]

More energy and less colds and flu

[@louannel7699]

I am beyond thrilled to see this video! I was cleaning my freezer and found multiple bags of shredded zucchini I had put up last fall and need to use. Now I know what I can fix. Thanks so much!

[@roverdover4449]

Wow, never thought of zucchini in a baked item. I'll try it soon. I'm in South Korea and we have zucchini here that I don't buy often. Thanks for the great idea.

[@JudiVentress]

You've been missing out!! 🤭 Zucchini bread is delicious!! With chocolate sounds even better. Try it out! 👍🏽😉👍🏽

[@prudence7268]

I really appreciated and enjoyed the scrolling comments!

[@cynthiaeklund1613]

Ok. Made this again, but this time I squeezed out excess water from zucchini. I also also baked it one full hour. This time the results were perfect! I love it. Finally found a whole food plant based chocolate zucchini recipe I can use to replace the unhealthy recipe I used for 30 years. Thank you, Jill.

[@FroodTooth]

Thanks! Shall try this out someday

[@scienceislove2014]

I simply adore your dessert recipes💚🌱

[@hollyward4594]

Would love to win! 😊 I and my husband are plant based. We have lost weight and are teaching our friends. They wanted what we have!! Have shared your cookbook several times. We are waiting for your new one to come! We preordered!

[@carolblankenbeckler545]

Live this idea for zucchini - Thanks

[@maryannmatteson8401]

Very nice Jill!!!✝️❤️❤️🙏🏻

[@gloriastola1522]

I came across your video for your homemade black bean burgers. I tried several other recipes and yours is tops! Thank you for all you do to help us eat healthier.

[@karengordon5645]

Loved it! thanks!!!

[@vangiepadilla-x8q]

Your recipes make my day. Thank you so much

[@heidisosa2126]

Can’t wait to try this one!! I have extra zucchini’s and was trying to figure out what to make with them! Thank u 😊

[@susanspratling]

I am definitely making this soon… Thank you

[@brendabeaudette-kaim6591]

Very excited to try this one which I know will be delicious!! Reading the sidebar was a nice, new addition! What a great idea, Jill!! I'm sorry I somehow missed the question as I would have participated! Next time I'll pay more attention! I'm enjoying being a member and love the anticipation of what is coming next! Thank you, Chef Jill!!!

[@wholefoodplantbasedcookingshow]

*FREE PRINTABLE RECIPE:* plantbasedcookingshow.com/2023/06/25/vegan-chocolate-zucchini-bread

[@MathusalaTree]

The comments made me proud to eat whole foot plant based. Started at 18, going on 28 🌱

[@nazokashii]

Goodness, how gorgeous and delicious this seems :D I looooove zucchini so much. Such a beautiful testament to the power of this lifestyle, too - sooo many testimonials :) thank you so very much for sharing

[@djmoulton1558]

I can't believe you're not eating this with (n)ice cream!

[@phillippinter7518]

I live in Santa Barbara

[@PlntRun44]

I made this. I baked it for about 2 hours, and it was still raw in the middle but hard on the outside.

[@nancyadamson6755]

I started plant based food in 2022 since I started I've lost 70 lbs, my a1c dropped, my cholesterol lowered and I'm not done with this lifestyle change, I love eating plant based meals, I'm 70 years young I have more energy and feel great

[@wholefoodplantbasedcookingshow]

Fantastic Nancy ❤️

[@ramkanwar1941]

Nice video

[@lys7673]

Hey jill.What type of baking powder do you use.

[@gantz0949]

Do u think it will still come out ok if i don't blend the oats? I kinda like the texture of oats

[@bobrossoncrack]

When you are using vanilla essence, could you substitute it with pure vanilla powder and how much? Thanks

[@growclipbonsaiforseniors1951]

Can you use raw cacao nibs for the chocolate chips? Cool recipe.

[@wholefoodplantbasedcookingshow]

I think so

[@stephaniev.4025]

Love the recipe! Is there a way to make it with frozen zucchini?

[@cozyteascones8978]

I made the carrot cake bars and they are so delicious. When you use flax meal are you grinding the flax seeds or using ready made flax meal (what brand). I once heard that most of the nutrients are gone if it is preground and sold that way. I believe that you would use the most healthy version, so which do you use? Thank you.

[@wholefoodplantbasedcookingshow]

Preground

[@cozyteascones8978]

@@wholefoodplantbasedcookingshow Thank you. What brand?

[@sparwaal]

What other flours can I substitute oats flour with in this recipe?

[@debp7849]

Hey Jill, I live in NC too and wondering if you ever ordered the chocolate chips in the summer? I'd like to order them but don't want them to melt. Thanks

[@wholefoodplantbasedcookingshow]

I haven’t

[@Acumind1]

Remember the old saying “one zucchini plant feeds a family; two zucchini plants feed the world”

[@sparwaal]

Can I replace dates with Jaggery powder?

[@awizenwoman]

Astonished not to one other vegan scrolling past.

[@jeandixon586]

Your comment doesn't make sense.

[@cynthiaeklund1613]

I commented earlier today about this recipe but I wonder if maybe I was too quick to judge it. Mine never cooked totally…. And I see another person had the same problem. I was on another site and noticed a different “zucchini bread” recipe that said to squeeze out excess water from the shredded zucchini before adding it to the batter. Is it possible that some zucchinis have more water, and if so, could that make one’s recipe way too wet to cook?

[@LeeAnnahsCreations]

The scrolling testimonials are hard to read - blurry in fact. 😭 Can you please re-share them so they are easier to read? I even enlarged the video but it's even more blurry. ❤

[@wholefoodplantbasedcookingshow]

Maybe try checking the streaming quality you are seeing from KZbin. The video is in 4K but if playback is set to 720p or something low bandwidth the text will be blurry.

[@LeeAnnahsCreations]

@@wholefoodplantbasedcookingshow OOO! Thank you... yes I forgot I had it on a different setting.

[@ernestobenson2948]

👏 Promo-SM