Industry Presented Webinar: Blending proteins to build muscle What does the research tell us

Blends of dairy and soy protein are commonly used in sports nutrition products. These proteins vary in amino acid composition and digestibility rates; thus, combinations of soy and dairy proteins may have advantages for muscle recovery. The webinar highlights recent research evaluating the effects of consuming a soy-dairy protein blend versus single source proteins on muscle protein synthesis.
Viewpoints presented in this webinar reflect opinions of the presenter and DuPont Health & Nutrition and do not reflect positions or policies of ACSM.