Insider Kitchen: A Consultant’s Guide to Restaurant Success

How to engage a food consultant effectively to maximise the rate of success in your restaurant? This and much more on starting a successful food business! Get the inside scoop of the business from food consultant @rajeshgourmetsage
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[@dvykmr]

very information and helped a layman understand many basics behind running restaurants

[@arunprakassh]

One additional point for " Why Briyani" is the convenience. Just like Burgers, Pizza, Tacos - biriyani is no mess and convenient to consume dish. You just need a spoon at the max fingers that are not dripping at the end of the meal. It can be eaten just by standing outside a thallu vandi on a street side shop, sit on a crowded 10by10 feet shop or eat in a well established ambience type restaurant. This is not possible with regular Indian food like meals or Dosa or roties with some curries. At the end Conveniences plays a big role in customer alignment to a product.

[@madanama1]

Excellent podcast. Much value added

[@iamfoodventurist]

Thanks for listening 😅