Instant Pot Applesauce

[@beverlysmith9301]

This is the absolute best applesauce recipe. I added all the ingredients to the water and poured it on top of the apples before cooking (including 2 tablespoons of brown sugar). I included the lemon, honey and real maple syrup. It is outstanding. I’m really enjoying your recipes, teaching methods and personality!

[@fuzzyguy210]

I make apple butter during the holidays. I use about 6 -8 lbs of apples, 2 -3 lbs of salted butter, almost a 1 lb of brown sugar. Cinnamon and apple pie spice. I cook it down in a large pot for sevaeral hours and finsh it with my ermersion blender. I give it out in small masson jars to neighbors etc. This was before I had a instapot. I am sure it would not take much adaptation.

[@JensUniqueNibblesandMore]

I really love how you make every video so that if it was the first one we've ever seen we can still follow you and feel comfortable with our instant pots :-) this sounds delicious and I can't wait to try it!

[@michellezerber]

It is AWESOME! I made some last weekend!

[@randyiron2]

I made this recipe last year and it turned out so good!! I made sure to subscribe to you after finding again. I have actually made a couple other recipes of yours. I found your recipes are usually better than most I find in KZbin. Way to go bro

[@LKLifestyles]

Wow, did this applesauce come out great! Even my super picky 86-year-old mother, who eats applesauce everyday, said it was amazing. It was a bit high maintenance, mainly because I do not have magical chopping fingers and apples take a while, but it was really worth the effort. I used a 3 lb bag of Organic Granny Smith and two large Organic Gala Apples and the recipe yielded a WHOPPING 48 Oz of delicious applesauce. I stored the sauce in two mason jars. Thanks again for the great recipes. Everyone who has an Instant Pot should watch your videos.

[@PiwiVanek]

This is the easiest, fastest and richest recipe that I have tried in my instapot, I love it! Thanks ♡

[@christinamcgarey1752]

It turned out fantastic!! I left the skins on (to give it all it's fiber) and used the emulsifier blender. You can't even tell they are there. The more it cooled, the sweeter it got. Made a second batch for the freezer. Love it, thank you.

[@mrsquaqua8711]

Hey I made this a few weeks ago and the kids loved it so I’m making it again today.

[@leemager128]

I plan to make plain apple sauce for my great nephew he's only 2 months old right now but will love this homemade apple sauce. Plan to can it for storage. Love the idea of using the instant pot instead of the stove top! Thanks for the tip.

[@Liveme6]

Thanks for your recipe. I'm trying this tomorrow

[@Pythonaria]

I live in the UK and the best cooking apples are the British Bramley Apples. They are usually available around September and most allotment shops sell them cheap. They are very tart so do need sweetening (I use sugar) but keep their shape when cooked so make fantastic pie fillings and delicious apple turnovers. We also use apple sauce as an accompaniment for pork and pork chops.

[@brillyintt]

Everyone should try this...made it tonight...wow...it is wonderful even warm. Cannot wait until tomorrow. Found recipe for applesauce pie I might make. Will definitely do this often. Thank you thank you!!

[@HTMLguruLady2]

Ok, add that Apple sauce pie recipe here... If it was good that is lol

[@trishmedynski5494]

Just made this with my son. ❤️ Best apple sauce ever. Thank you

[@WestVanMom]

Made this with Honey Crisp apples - fabulous!

[@NoHuddleHawkeyes]

Same

[@laurakramer396]

Honey Crisp are my favorite!

[@arlenemurphy804]

Best applesauce! Just got my silicone container for my potato latkes. You are the best. Great recipe for a newbie.

[@sam20mil]

Perfect! It's a keeper! And you were absolutely correct about the 1/2 cup of water! Cheers!

[@tatisSongs]

Love it. Thank you for sharing. I made it and loved how it tasted and the smell in my Apt was amazing

[@sandracheese1388]

i love this recipe 🙂

[@andischuff]

Made it today! Yummy!

[@estherkollen4351]

I’ve just made this applesauce, it’s delicious!🍏🍎

[@patmulh4245]

Every recipe I have tried of yours has turned out well!

[@andrewn6271]

I made this today with some leftover red delicious apples. I had no Lemon juice, so I substituted apple cider vinegar. I also only used half a tablespoon of brown sugar. This is the best applesauce I ever tasted! Thanks

[@marleneshort1514]

My husband and I love apples sauce, we like ours a little chunky but you made it look easy and your instruction on how to make it is easy.We are going to make this soon.A lot of your recipes are good. Thanks for sharing.

[@claudinemckay3743]

Great recipe!

[@DizzyDave26]

I followed this the best I could! It came out AMAZING! we've been cooking new things to pick out our favorites because we are hosting this xmas. This may be on the table!

[@Userhandle7384]

OMG, your parents are so adorable and you mother is GORGEOUS! Thanks for sharing - will be trying this!

[@siyer99]

I like the ingredients you use, nutmeg lemon juice and Maple syrup. Taste won't go wrong 👍 sure to try it out with insta

[@hallbe]

Wow! Thanks, Jeffery! I just made this and I'm eating a warm bowl of it. OMG! I never liked commercial applesauce because of it being so sweet. This is heavenly. I left it chunky but the chucks break down when you stir in the raw honey. It's so freaking delicious! I will never make it another way either. ;-) Merry Christmas, Happy Holidays, and all that cheer!!

[@jeffccan4464]

Love your channel Jeff. I was able to get my wife to buy a Instant Pot by having her watch your videos. Keep up the great work!!!!

[@homehelpheart7440]

I will definitely be trying this out! I love applesauce but I'm picky about my store-bought applesauce so making it myself is perfect!

[@patmulh4245]

I made this way early this morning and has been in the fridge all day. It was so so simple...the test will be my husband...lol He will try it tonight when he gets home.

[@gogoscorner1111]

I'm gonna make this right now!

[@siyer99]

I made it today with your mentioned ingredients just replace Maple syrup with Blue Agave. turns out yummy. Also a goes great to spread on Indian bread (chapati) TYVM 👍

[@tonicourtier7761]

Perfect and just in time for my latkes. I didn't have any nutmeg so I substituted quarter teaspoon of vanilla and it was perfect, thanks again. You are always my go-to guy. And happy Hanukkah

[@mikeq7096]

Made some today and its awesome.. I am now making some fruit leather out of a lot of it.. I like that it has no added sugar yet is sweet..

[@berthuizr7358]

thanks si much for sharing your recipe🎉. I’m going to be using a regular pot how much water 💦 do I need to use? How much time do I leave them cooking?

[@evcman4383]

Was given a bunch of apples by a friend, was wondering what to do with them..found your applesauce recipe, it's great! Keep finding more uses for the instantpot..keep up the good work!

[@chrismcpherson1586]

I'm making 24 quarts & then putting in freezer. Thank you for uploading this recipe

[@johneaston6523]

Great recipe...I am thinking to blend the apples first in my high-speed blender.

[@hollispence6503]

Have you ever made something you didn't like?? lol this looks amazing! I'm headed to kitchen now!!!

[@stardramatic6021]

Hi if I wanted to make apple butter would I just simmer this until it thickens?

[@brillyintt]

Ohhhh...you only said “phenomenal” once! 🙃 but I have apples..going to make some sawss tomorrow! You’ve inspired me agaIn!!!

[@cobyteune]

1 minute is also enough. Really! Last week I have made appelsauce. I steamed it for 1 minute in the intant pot. I made a nice thick apple sauce and I had a nice apple juice, because of the steam.

[@AKM1LOVE]

Coby TeunePabon Love ur idea thanks

[@jocelyncheung-kim9384]

This is so freakin’ amazing!!! I get a lot of apples at work & some people don’t want theirs lol! So I collect them, so I could bake with them haha. Been making Apple sauce pancakes with this!!!

[@PressureLuck]

So glad you like it!

[@JackTar361]

Only use the 1/4 tsp of cinnamon, no sweeteners and it's great. Very natural.

[@plhartley]

Thanks, I will take mine chunky please. Nice video.

[@goldwinggal]

Yum, love applesauce! I have a question. The jars of Better Than Bouillon, how long do they "keep", once they've been opened? I know it's a random question, but I saw the jars in your fridge, and it reminded me to ask you. 😊 Thanks for all of your recipes, I enjoy watching them, and look forward to seeing new ones!

[@lilianafiorino8257]

If I use more apples will the water still be 1/2 cup?

[@cnmnorris02]

Hello Jeff. First, thank you so very much for your wonderfully easy recipes! They are a true delight! Secondly, I was wondering if this applesauce can be canned? Lastly, have you thought about a new challenge about making breakfast and or canning items or maybe even perhaps meals with less carbs and sugars for diabetics? You do great at main meals. Try challenging yourself a bit more please to reach even MORE viewers!

[@gracedidonato990]

Can you can this apple sauce? Also can u make apple butter

[@kemobam]

Gonna have to try this! I love apple sauce, but I'm wondering if there is a recipe or anything we could use the apple skins for? I hear they are quite nutritious in themselves, right? Another great vid, THANK YOU!!

[@brillyintt]

How to Make Roasted Apple Chips While you can dehydrate apple chips in a low-temperature oven for hours, I went with a high-heat roasting method instead and loved the results and the quick cooking time. Just toss your apple peels with a light coating of melted butter or a neutral-flavored oil (I tossed the peels of 4 apples with 1/2 tablespoon of melted butter) and a pinch of salt. Mix up some cinnamon sugar (1 teaspoon granulated sugar and 1/8 teaspoon ground cinnamon), then toss half of it with the peels. Spread the peels in a single layer on a parchment or Silpat-lined baking sheet and roast at 400°F until brown on the edges, about 12 minutes. Watch carefully as they can go from browned to burned easily! After the peels are roasted, let them cool on the baking sheet a few minutes to crisp up like bacon, then toss with the rest of the cinnamon sugar while still warm. By Christine Gallary

[@kemobam]

Thank you!! YUM!!

[@TankedHospitalChannel]

Hey pressure luck. Would you happen to have an instant pot version of apple butter by chance ?

[@TaraJanes57]

That would be awesome. But there is a science to it. How can it be churned in the pot?

[@drcook4468]

Nice new friend is here 🤝

[@kellycute6011]

How long does the sauce last please and also can I freeze it? Xx

[@kristibrekhus1917]

How long is the shelf life of the applesauce?

[@TazTrucking]

Thank youuuuuuuuuuuuuuuu

[@donnalynn2]

How long will it be good in the fridge? I'm not an applesauce fan but hubby loves it in his lunch so I'd hate there to be more than what he could eat before it goes bad. I'd love to make as opposed to buying as he would like chunkyness and cinnamon levels adjusted to his preference. Oh, his mom makes a peach sauce which is basically applesauce with peaches. I took a jar to my dad who loved it. Maybe you should give it a try sometime. Again, I don't care for "sauces" so I'm a bad judge but the rest of my hubbys family loves it.

[@benwolski]

I bet if you skip the honey and always use a clean utensil to scoop, it would stay good for months, at least.

[@christinelockwood3497]

I'm new to the IP and have a 3 qt. Can I make this recipe as is in it, or are 10 apples too much for the 3 qt?

[@kssfury]

I use envy or honey crisp

[@MommahElaine]

Jeff, I realize water is necessary for pressure cooking, but is it possible to make this recipe without any adding any water to the apples? I like my applesauce to be VERY thick, so usually I don't add any water when I make it in a slow cooker. And I ordered my Instant Pot; it's on the way! :) :) :)

[@wenchang5380]

Hi, did you figure out how to do without water? I usually have mine without water when making it. Thanks.

[@timfairfield407]

I’m new to this. I traditionally cook applesauce on the stove Just got a instapot duo yesterday you use 10 apples. The instapot manual says don’t pressure cook applesauce at all as it could clog the pressure release. So o have to ask if you ever had this problem? How much Apple volume did you use , how full. Because apples are different sizes. And some apples poof up when cooked like mackintosh. How much applesauce does 10 apples make?

[@timfairfield407]

Ok I tried it in my Duo 8 qt filled up to the 2/3 line with apples. No problemmo! I do it Nova Scotia style. I spiced it my way cloves cinnamon allspice and nutmeg a bit of lemon juice and 1 cup water. skins on apples and run through my metal hand mill. Less waste more taste. And I did it pressure for 7 mins. Magnifique.

[@kontraxed]

First, I followed this recipe exactly. Now, I will say that the applesauce turned out very nice in looks, consistency and taste. The reason I am doubtful about using the Instant Pot again is that, after the 5 minutes at pressure and then 5 minute natural release, when I transitioned to the quick release, I got sticky spray shooting out of the pressure release valve and it made a hell of a mess. I'm not sure the cleanup was worth the effort.

[@Knoxus99]

Put a kitchen towel over it when you release it. Voila. Steamy debris contained.

[@soundspartan]

YUM YUM! This is sooo good to cook chicken in also. Try it, you can add any other spices, when you put the chicken in as well!

[@cnmnorris02]

Can this be canned?

[@alj521]

yippee

[@sophiab7862]

Followed the recipe but forgot to add lemon juice. I hope it is not doomed to fail....Please tell me it'll be ok

[@daveborn1971]

Throw some redhots in instead of cinnamon and sugar. Yummy. Can you can it.

[@marthaortega2708]

Can you double the recipe?

[@marilynmcclintock2974]

I never peel or core my apples. When they are cooked, run through food mill or Kitchen Aid fruit strainer. I made some last week. Granny Smith are my least favorite apple. Grandma Sue in central Indiana and Izzi Too

[@tammyvaughan2727]

Same! So much faster!

[@pjaccountname]

InstANT Pot, not InstA Pot

[@biffm.2806]

Don’t add honey if feeding to a baby under 1 yr!

[@cabodave9]

This stuff has ruined me!!! I will not eat store bought apple sauce again. I made some with fresh strawberries and almost ate the whole batch.