It is a trivet. The metal thing that goes in the bottom of the pot. I make potatoes at least once a week as well. I love the Instant Pot.
@IWantToCook3 жыл бұрын
Yes! Trivet: The name that will forever be on the tip of my tongue. Thanks for watching and happy cooking!
@char17372 жыл бұрын
That Corning were coffee pot is dope! My mother and I use that one for tea
@IWantToCook2 жыл бұрын
Thank you! I love the stuff and have a ton of it. At some point I’ll do a dedicated video on it. Thanks for watching 🙏
@tangledwebs5673Ай бұрын
Next Level Awesome 👍😎
@IWantToCookАй бұрын
Thank you so much 😀
@RetiredMegatronАй бұрын
i have to try that last frying trick! thank you! :)
@IWantToCookАй бұрын
Yes! Enjoy :)
@paulcalkins90312 жыл бұрын
I just got my instant pot and I’ve been looking up recipes, I can’t wait to try this one.
@IWantToCook2 жыл бұрын
Excellent! Happy cooking 😀
@violethendrickson60802 жыл бұрын
You won't be sorry, I've had mine for at least 4 years and still use it nearly every day!
@godsson99004 ай бұрын
❤
@Adeline94182 жыл бұрын
I do this all the time. Works great. In my 3 quart!!!
@HeyBobbyV4 жыл бұрын
This is great, especially the extra trick at the end. Definitely gonna try this Matt. Our small kitchen gets hot quick. Thank You.
@IWantToCook4 жыл бұрын
Thanks for watching. Enjoy!
@andreabaker76189 ай бұрын
Good. Very interesting may try frying part too
@IWantToCook9 ай бұрын
Thanks and I hope you enjoy!
@johnbradley52368 ай бұрын
Using this for sweet potatoes today on Christmas. Thanks pal
@IWantToCook8 ай бұрын
Enjoy and Merry Christmas! 😀
@raybennett8399 Жыл бұрын
Love the trick with the wood spoon
@IWantToCook Жыл бұрын
Thanks! 🙏
@raybennett8399 Жыл бұрын
Yeah I'm a truck driver and I use the instant pot daily and I just had two small baked potatoes and a can of sardines super healthy really love the instapot we have a larger one and some sort of electric one but I have three stove tops that I constantly use at the house but yeah the instant pot is a great little machine and hey thanks for the vid it was awesome
@jbt3694 жыл бұрын
The food lifter is called a trivet. My grandma's pressure cooker came with one.
@IWantToCook4 жыл бұрын
Yes! Could you tell it had escaped my brain when I was filming? Lol. Thanks for putting it back in.
@thewaywardwind548 Жыл бұрын
For some reason the trivet that came with my Instant Pot was not made with the handles. It would be much easier to work with if it did have handles. Oh well, I do love my Instant Pot and use it all the time. It's magic with the large boneless, skinless, frozen chicken breasts I get at Sam's Club. It makes the best beef stew and the best pot roast EVER.
@znxm0i2 ай бұрын
It’s called a trivet😊
@badnews124312 жыл бұрын
Thanks!
@IWantToCook2 жыл бұрын
You’re welcome! Thanks for watching 🙏
@dmartk9 ай бұрын
“Boom” is not an appropriate phrase when talking about a pressure cooker. 😂
@IWantToCook9 ай бұрын
😂
@TChalla0072 жыл бұрын
I saw another youtuber oil the potato after pressure cooking them, add oil to the skin and bake them for a few minutes. I'm going to do this in my air fryer.
@IWantToCook2 жыл бұрын
That method sounds tasty, too! Yum 😋
@GeorgeAlexa2 ай бұрын
Is anyone still using an Instant Pot? I used to use it every day for something, but I can't remember the last time I used it.
@IWantToCook2 ай бұрын
I still use mine several times a week, and sometimes several times a day.
@marylynnstanleypack52643 жыл бұрын
Did you notice the end of two of the potato’s were rotten? I would cut the rot off before cooking it. Don’t mean to be negative..just curious.
@IWantToCook3 жыл бұрын
Yes, I did notice that and didn’t eat those parts. Definitely good advice to cut off the bad parts, esp BEFORE filming a video, lol. Check those spuds, friends!
@rickt19513 жыл бұрын
Matt great recipe but does the video have to be over 11 minutes lol? Mine came out perfectly.
@IWantToCook3 жыл бұрын
Lol. Thanks for watching and yeah, I’m working on less blab, more action. 😀
@choward11153 жыл бұрын
I would never think of frying a baked potatoes but they look so so delicious, why not, so take care, stay safe, test negative 🌺🍃🌸🍃🌼🍃🌻🌻👩🏻🦳
@IWantToCook3 жыл бұрын
Same to you! And yes, that extra step takes them to a whole new level. Cheers!
@cottoncandyaddict3 жыл бұрын
OMG I did NOT know the thing about the Insta-Pot lid!!!
@IWantToCook3 жыл бұрын
Right?! It’s so helpful.
@arniehalpern53103 жыл бұрын
@@IWantToCook Now I know what to do with the lid.....it was always in the way after cooking.
@kyleharmon5014 ай бұрын
Oil? no no put butter on the skin and kosher salt then broil them for a couple min. Bingo!
@talonbell15862 жыл бұрын
Where get a shirt like this and thank you for the video
@IWantToCook2 жыл бұрын
Thank you! I can’t quite remember but maybe Target?
@mercer3283 жыл бұрын
Get on with it man, Jesus.....
@IWantToCook3 жыл бұрын
Heh, that video was before I learned to pick up the pace. Tnx for hangin’.
@LarryRichelli Жыл бұрын
I don't eat oil....poison to a healthy body. What I do is put them in the fridge after cooking and then after a while when i want them, i. cook them in the air fryer.....something about put them in the fridge takes them to another level.
@IWantToCook Жыл бұрын
Good to hear! Thanks for the suggestion 🙏
@LarryRichelli Жыл бұрын
@@IWantToCook Check out this video: kzbin.info/www/bejne/mJDSZYx4hrV-qrM