Instant Pot Char Siu Pork - Delicious Chinese BBQ Pork

Instant Pot Char Siu is a pressure cooker adaptation of the iconic Chinese pork bbq dish popular at Chinese restaurants. Hoisin, soy sauce, honey, and spices combine to create a sweet, salty, sticky glaze that gives the tender pork bold flavors. Slice the pork and serve with sauteed vegetables in a rice or noodle bowl or shred the pork for Asian-inspired tacos.
RECIPE with detailed instructions:
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This recipe was made in the INSTANT POT PRO:
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[@sunflowerbaby1853]

This looks phenomenal❗ I can't wait to try it.

[@PainttheKitchenRed]

I hope you love it!

[@andrewcone]

Hi Nina! This looks great, I've been looking for a great instant pot char siu! I just had 2 questions: First, at what point do you usually apply the sauce and how? After the searing? And do you baste it on or do you prefer to toss after slicing? Secondly, I'm curious if you have any recommendations on how long the char siu might freeze? I was thinking after it comes out of the instant pot (after cooling), perhaps in vacuum seal bags. Thank you!

[@PainttheKitchenRed]

Hi Andrew, good question and sorry if it wasn't clear. While I'm searing the meat, I add some of the sauce (without cornstarch) to deglaze and make sure the meat isn't burning. It will reduce and evaporate and the flavor becomes concentrated , so don't add so much that the meat becomes too salty. I also drizzle sauce over the rice and veggies. Also, there's a LOT of sauce and I don't use all of it - I end up discarding quite a bit. Regarding freezing, I think you can do 3 to 4 months. Hope that helps.