Instant Pot Chicken and Dumplings

[@BeautifulKittenOfLove]

I've had my Instant Pot for about a month and was using it for the just basics (eggs in the egg cup...frozen chicken etc) because I also have a chronic illness, mine prohibits me from standing very long among other things. I truly want to try to preserve my independance so making my own meals is important. I am amazed that your recipes are so quick...I can even do them in stages making it easier on standing. Finding your channel was a true blessing. Thank you so much!

[@AMindFullMom]

I am so happy you found my channel as well AND more importantly, that the recipes are easy enough for you to follow. Sending you hugs and healing wishes.

[@johnmal5975]

Back to this recipe for like the 20th time its so good. It's In the upper 80's today in Tampa but I needed something to give me that feeling of the season of Fall. This one hits the spot!

[@AMindFullMom]

I absolutely love hearing this!

[@hollyjohnson9214]

My husband is always asking for Chicken and dumplings (his favorite dish). As we are gluten-free I have tried a ton of recipes and they have all failed. I am happy to report we made your chicken and dumplings gluten free and it turned out amazing. My husband absolutely loved it. And I as someone who has never liked chicken and dumplings have been converted. Thank you so much for this recipe.

[@AMindFullMom]

I absolutely LOVE hearing this! Thanks for sharing, Holly! So happy that your husband was able to enjoy a favorite and that you are now a believer.

[@fergy80]

Kristen, I am new to the Insta Pot but have been making soup forever with a slow cooker. I tried your recipe and was just blown away by the results. The flavor was spectacular and I couldn’t believe how easy and quick it was to make. So thank you for the recipe. It will be one of my all time favorites and was a hit with the family. I am a fan!

[@AMindFullMom]

That is so wonderful to hear! Thrilled you enjoyed so much

[@brycemorrill8764]

It's 7:30 am and that made me hungry. Great one. Thank you

[@AMindFullMom]

Hope you enjoy--it is a favorite!

[@brycemorrill8764]

@@AMindFullMom I'm sure I will.after all it comes from your kitchen

[@caroldavis-d2n]

Grateful for you , thanks🎉

[@AMindFullMom]

You are so welcome

[@stevet8121]

I made this today and it is wonderful. I've found that all your recipes are spot on with timing in my IP. Thank you for being so precise!

[@AMindFullMom]

You are so welcome! Thank you for sharing

[@kimharbeck9596]

Supposed to be in the 50’s in Central Florida next week! Going to have to try this in my instant pot!!

[@AMindFullMom]

Hope you enjoy

[@WelbyCoffeeSpill]

I've made this now twice since I found this video and keeps getting better! I love the simplicity of the ingredients, stuff I usually have on hand. Heavy cream is probably the only rare item I don't carry typically. Thanks!

[@AMindFullMom]

Thank you for sharing! I am so happy to hear you enjoyed this recipe.

[@jaynewman9340]

Just what I was looking for...ps i'm sending my friend your KZbin channel, as she had just bought an instant pot!! 😊 xxx

[@AMindFullMom]

Thank you!!

[@tonyacarey4176]

Can’t wait to make it!!! Thank u Kristen!!!

[@AMindFullMom]

You bet!

[@wendywander7]

So special to hear of your family history and memories with this recipe!

[@AMindFullMom]

Thank you so much!

[@brianhrvey]

I’m a new subscriber to your channel. And this is the second recipe I have made from your channel. What a hit this meal was. Thank you so much for posting this. I’m pre diabetic, any new recipes going forward with this in mind?

[@AMindFullMom]

LOVE hearing you are enjoying my recipes! I have pancreatic/blood sugar issues myself, so I typically use natural sweeteners, whole grains, and protein to keep me on track. Most of my recipes are designed to fit that or have modifications to help. But keep in mind, I am not low-carb, nor do I need to be to manage my type of blood sugar issues. But you should find recipes to enjoy here. I also have a lot of low carb recipes to browse here: amindfullmom.com/real-food-3/low-carb/ I hope that helps :)

[@charlotteennis828]

I've made this twice now. I love this recipe!

[@AMindFullMom]

Great to hear!

[@niccijames3836]

u have no idea how happy I am that I found your vlog I have had instant pot sitting on the side for months now I know what to cook yay

[@AMindFullMom]

Glad I could help!

[@elizabethsheets5514]

This is a perfect recipe and the favor was amazing. I will be sharing your video with the noom group as it's considered a green food. Great job! Perfect blend of seasoning too. I'm from New Orleans so this is not a food that we normally cook. So this was a first time for me. We loved it.

[@AMindFullMom]

I love hearing you enjoyed and thanks for sharing!

[@JimSchoenwetter]

I just finished the excellent beef and barely soup you posted and now you post this?! :) Thank you very much!

[@AMindFullMom]

Ha! I aim to please ;) Enjoy!

[@LQ327]

I just made this recipe it is delicious!! especially with the dumplings I never made them before so easy. This is the second recipe of yours that I made and your 2 for 2 on delicious!! Thanks again I can’t wait to make another one 😂

[@AMindFullMom]

YAY! I love hearing you have been enjoying my recipes (well at least 2) Now it is time to try more :)

[@tweekFPV]

Yummay! 👍🏻👍🏻

[@AMindFullMom]

Thank you 😋

[@Huisache520]

Tried for the first time. Not an experienced InstantPot user though but want to start using more so like the video series. Very good in the flavor. Dumplings were dense and “doughy” and not light though. Maybe my baking powder was old. My IP never really got to browning when I sautéed the chicken, onion, and celery so didn’t want to wait any longer and didn’t deglaze. Thank you for the video and will try others.

[@AMindFullMom]

Thank you for sharing! It may have been that you added a bit too much flour to the dumpling mixture as well. Next time, try lightly spooning into the measuring cup.

[@regororav]

Have you ever thought about a book on just instant pot recipes?

[@AMindFullMom]

It is on my radar :)

[@regororav]

Awesome

[@erroldengler9065]

I made this several times and it came out great. I have a family member who needs the dish to be non-dairy. What would you use to replace the milk/cream?

[@AMindFullMom]

I am thrilled to hear you enjoyed! I have made this for my dairy-free niece with additional broth

[@jhwilliams6550]

I used Avocado oil instead of butter in the dumplings. Lactose intolerant one in my house so I used a lactose free milk. Before other brands started making it, I substituted Rice Milk for milk in most recipes. Just be sure you don’t accidentally use a flavored version! Vanilla gravy is not good!😂 I would probably not use the rice milk to thicken just to make the dumplings.

[@AMindFullMom]

LOL No vanilla chicken soup, doesn't sound good! Thanks for sharing your modifications@@jhwilliams6550

[@timeastep9885]

Love your recipes. I want to try all of them. Question, it looks like my IP defaults to Keep Warm following the cook time. I just wanted to verify that I should turn that off. Thanks!

[@AMindFullMom]

Thanks Tim! And it is okay for your IP to default to keep warm. You don't need to worry about turning that off.

[@minimeminime4840]

I know you said to cook chicken until golden, but do you need to make sure it'd cooked through? Or does the cooking of five minutes and 15 minutes of natural release cook it through? Thanks

[@AMindFullMom]

The chicken will finish cooking in the soup :)

[@kimberlyd9049]

Looks fantastic! Question: what suggestions do you have for reheating leftovers? I don’t want the dumplings to become rocks…but I know my family (only 2 of us) won’t eat all of this in one sitting…

[@AMindFullMom]

Store leftover cooled soup in a sealed container in the refrigerator for up to 3 days. You may need to add a splash of broth or milk to loosen it up before heating. This recipe does not freeze well due though :)

[@la196]

Hey Kristen, is there a little work around if I have leftover rotisserie chicken for your recipe (this time:)?

[@AMindFullMom]

Hey there! Add the chopped rotisserie chicken to the soup with the broth (no need to saute) and cook as directed.

[@la196]

@@AMindFullMom perfect!

[@rwilson1230]

I really want to make this, but I am gluten free and dairy free, have you tried to make the dumplings with some type of gluten free flour? What would you suggest for a substitute for the heavy cream at the end?

[@AMindFullMom]

I would suggest trying an all-purpose 1:1 gluten-free flour blend. I have not tried it for this recipe, but have used in many recipes with great success. And simply omit the heavy cream if you don't care to add it.

[@donitaarender7839]

Do you think that the flat frozen dumplings would work in this recipe?

[@AMindFullMom]

I would thaw them out and cut into cubes and they should work. Enjoy!

[@NezChic]

Mmm I want this soooo bad lol

[@AMindFullMom]

It is really quite easy to make! I hope you give it a try!

[@fergy80]

How can I make thus in a 3 Qt IP?

[@AMindFullMom]

Cut the recipe in half and follow the same cooking time :) Enjoy!

[@rogerkittner1193]

Ok you need to write a recipe book on instapot

[@koopa816mj1]

Is it aids? I mean i think she has aids. No way she did this video by her self

[@AMindFullMom]

My kids help me at times, but it is mostly all me! I have 3 cameras rolling while filming :)

[@donnaprudente4359]

Finally dumplings. They keep showing fat noodles as dumplings

[@AMindFullMom]

Everyone has a different definition--but I like mine just like this :) Enjoy!

[@hollowpoint45acp]

It's not a pot pie. Lose the veggies