Amazing Recipe!!! My family loves it, and my husband is from Louisiana and the best food critic!! Love it!!
@PainttheKitchenRed3 жыл бұрын
Renee, thank you so much for commenting! That's the best compliment - to get a thumbs up from a Louisianan!
@tangeriamiller89224 жыл бұрын
Just finished cooking this. It was a hit. The family loved it. Thanks for sharing.
@PainttheKitchenRed4 жыл бұрын
Awesome - so glad to hear it!
@cristinaloscutova-bedoya5099 Жыл бұрын
Hands down one of the best recipes I have done so far! Thanks for sharing! Yum Yum
@PainttheKitchenRed Жыл бұрын
Awesome! Thank you - you made my day!
@tangeriamiller89224 жыл бұрын
Great video. I will be trying this today. Thank you for sharing.
@PainttheKitchenRed4 жыл бұрын
Tangeria, thanks for commenting. I really hope you like it :)
@pacemetalfab3 жыл бұрын
I love the layout of the ingredients 👍👍👍
@PainttheKitchenRed3 жыл бұрын
Yay! Thank you!
@lizam84894 жыл бұрын
I just received my instant pot yesterday and this was the first recipe I tried. It was delicious! Thank you for the great explanation.
@PainttheKitchenRed4 жыл бұрын
Glad you liked it!!
@sunflowerbaby18534 жыл бұрын
Looks great. Nice, detailed video!
@PainttheKitchenRed4 жыл бұрын
Thank you!
@kennethyule28344 жыл бұрын
We loved it! It was easy to do and way better than opening a box
@PainttheKitchenRed4 жыл бұрын
Thank you, Kenneth - that's wonderful to hear!
@DailyCoffeeandJesus3 жыл бұрын
I wanted to let you know, I just used my instant pot for the second time and I made your Jambalaya recipe which I followed exactly, it came out perfectly. Thank you for sharing it with us.
@PainttheKitchenRed3 жыл бұрын
Wonderful! I'm thrilled that it turned out well!
@fernandonieto55983 жыл бұрын
Excelent presentation, you make it easy to try to do it. Thanks a lot.
@PainttheKitchenRed3 жыл бұрын
So nice of you, thanks for the kind words. Hope you like the recipe!
@studimeglio71104 жыл бұрын
Made it last week. It came out good 👍
@PainttheKitchenRed4 жыл бұрын
That's great to hear, Stu. Thanks for commenting.
@DreamGirl6503 жыл бұрын
This was a great recipe. I used Kitchen Basics Seafood Broth. Turned out great!
@PainttheKitchenRed3 жыл бұрын
Thank you for commenting - I'm so glad you liked the recipe!
@hankreynolds60504 жыл бұрын
Your recipe book comes from Chez Helene, a renown New Orleans soul food restaurant that is unfortunately no longer there. The food was fabulous.
@PainttheKitchenRed4 жыл бұрын
Hi Hank, thanks for commenting - yes, it's Austin Leslie's book. But I'd never eaten there, sadly! Glad to hear from someone who did!
@cnnw39293 жыл бұрын
Looks like it's not too difficult. I may try this. Thanks. :)
@PainttheKitchenRed3 жыл бұрын
Hope you enjoy it. It isn't difficult at all. Just make sure you keep the rice at the top. Good luck.
@roberthodge27713 ай бұрын
A rice pot rice paddle will lift and stir gently on pushing the rice under the liquid level.
@PainttheKitchenRed3 ай бұрын
Thanks for the suggestion!
@dkyelak4 жыл бұрын
I have a cheat that helps with any recipe- once everything is ready to pressurize, have a second inner pot ready to avoid the dreaded burn warning. I noticed deglazing has to be perfect and even the smallest bit of residue stuck on the pot causes the burn warning.
@PainttheKitchenRed4 жыл бұрын
Thank you for sharing your tip!
@harbanlutchman65638 ай бұрын
Just bought instant pot, do you have books on recipes using the instant pot.. Thanks a lot Bans🇨🇦
@PainttheKitchenRed8 ай бұрын
Not yet! But there are plenty of published books by various authors covering the gamut of cuisines.
@danaparsons61894 жыл бұрын
Made this today it was so yummy Thank you!!
@PainttheKitchenRed4 жыл бұрын
Glad you liked it, my pleasure!
@emcastillo404 жыл бұрын
If I use cooked shrimp, should I still add it at the end and let it heat up for the 10 minutes?
@PainttheKitchenRed4 жыл бұрын
If you're using cooked shrimp you might want to let the rice do a 10 minute natural release (www.paintthekitchenred.com/instant-pot-natural-release-or-quick-release/) and then stir in the shrimp and remove from heat. You don't want to have tough shrimp.
@DragonFruitDelish13 жыл бұрын
What size inner liner is your instant pot? I have a mini which is 3 qts
@PainttheKitchenRed3 жыл бұрын
I usually cook this recipe in a 6 quart. Rarely in an 8 quart and have never tried the 3 quart. You might be able to fit it in the 3 quart - just keep in mind that the rice and liquid should not go past the 1/2 full line. You could reduce the recipe by a third and give it a try. Same cook time.
@vanillamillz4 жыл бұрын
Food burn, food burn, damn it!
@PainttheKitchenRed4 жыл бұрын
Oh no. Did you make sure not to stir in the rice? Have you cooked other foods in it successfully? You could try adding an extra 1/4 cup of water.
@dkyelak4 жыл бұрын
I have a cheat that helps with any recipe- once everything is ready to pressurize, have a second inner pot ready to avoid the dreaded burn warning. I noticed deglazing has to be perfect and even the smallest bit of residue stuck on the pot causes the burn warning. The non stick inner pot works great!
@BOOMER284012 жыл бұрын
needs more liquid!
@PainttheKitchenRed2 жыл бұрын
Sorry to hear you had trouble. Hopefully it'll turn out better next time.