INSTANT POT MUSHROOM MASALA | Vegan Richa Recipes

Instant Pot Mushroom Masala. Easy Mushrooms and Peas in Creamy Sauce! GF Stovetop option
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The Stove top version of Mushroom mutter Masala has been loved a lot. It is super easy 1 pot 30 mins as well. But its summer, and no one wants all the heat from the stove in the house. So lets make this Instant Pot (pressure cooker) version!
The recipe is super quick and versatile. Add some chickpeas or other beans with the mushrooms to make it a hearty meal. Use other spice blends for flavor variations. I have been using baharat blend (recipe in everyday kitchen) in this lately. Berbere would too.
The sauce is a blender sauce( no chopping of garlic ginger required). Finely Chop the onion, garlic and use if you prefer(the blended mixture can sometimes turn green on cooking because of old garlic. Its edible, just might add some of the color to the sauce).
Then use the same blender to blend the tomato into a puree. Add to the pot with spices and mushrooms and pressure cook. Then use the same blender to make cashew cream, if you dont already have some. Use coconut milk, yogurt or pumpkin seed ream to make nut-free. Add to the pot after the pressure cooking for best creamy results.
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[@VeganRichaRecipes]

Instant Pot Mushroom Masala. Easy Mushrooms and Peas in Creamy Sauce! GF Stovetop option. FULL RECIPE HERE => www.veganricha.com/2018/05/instant-pot-mushroom-masala.html

[@rosieleparulo409]

Wow! SOOOooo delicious! I just made it (used coconut cream instead of cashew cream, and left out cayenne) and it was so delicious that I decided to save it for the company that's coming in 2 days. I will serve it over white rice with browned seasoned tofu cutlets. Thank you for a great and easy recipe.

[@sowjanyagvs7780]

Loved the ease you bring in into any recepies…your recepies is a saver on the busy days as it’s done in 30 mins

[@VeganRichaRecipes]

So glad!

[@mrspeigle1]

You may want to change the color of the font, it matches the background to make it too hard to read.

[@SpringFlowers537]

Made this just now for dinner. Really good!

[@VeganRichaRecipes]

awesome!

[@sunnymoon2103]

That looks so yummy!

[@theaaaa4180]

Wow this looks so nice!!

[@jeka6756]

Looks delicious! I just made the butter chickpeas for lunch and then I saw you posted this! Question, what is the blender you’re using with the detachable cup? I have a Vitamix but I would prefer something smaller when I don’t need to blend large amounts. Thanks!

[@VeganRichaRecipes]

I use Nutri bullet mostly and sometimes Ninja chopper blender in the videos. Nutribullet works great for as as it has a grinder blade as well which works to grind spices, nuts etc in small quantities as needed.

[@jeka6756]

Vegan Richa Thank you!

[@sidharthmishra5346]

No setting or mode mentioned.

[@VeganRichaRecipes]

See full recipes and details here www.veganricha.com/2018/05/instant-pot-mushroom-masala.html

[@tlhuettl]

Love your instant pot recipes! This looks yummy. Do you have a recommendation on a small blender that could make a smooth cashew cream? Thanks :0)

[@VeganRichaRecipes]

nutribullet or the small ninja chopper blender

[@VeganRichaRecipes]

I use Nutri bullet mostly and sometimes Ninja chopper blender in the videos. Nutribullet works great for as it has a grinder blade as well which works to grind spices, nuts etc in small quantities as needed. For blending cashews, just blend with the water for a minute. Then let the mixture sit for 5 mins, then blend again for a minute. Repeat again if needed, depends on your cashews. 2 blends is generally enough for me with raw cashews. I dont even soak them

[@tlhuettl]

Vegan Richa Richa, thank you so much for this information! I will get one. :0)

[@GeorgeAlexa]

In your next video, you just might do as stated by one other person - change the color of font!

[@nalleprasanth7010]

It’s hard to read the ingredients they should last longer on video to catch

[@VeganRichaRecipes]

Noted! Check out the full recipe here: www.veganricha.com/2018/05/instant-pot-mushroom-masala.html