INSTANT POT OATMEAL | Fool-Proof Oatmeal in the Pressure Cooker!

[@davidleblanc7500]

Yeah I tried the recipe like you said I put my bowl inside and my oatmeal turned out perfect thank you very much sister and God-bless you and your family

[@azhardhawan7390]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@Jennifer_Lewis_Beach_Living]

I love this method! It gives the oatmeal some “meat” to the texture instead of being mushy. To make it a high-protein cereal, I substitute 1/2 the water with 1/2 of a protein shake plus a scoop of protein collagen. It’s so filling and tasty. Thanks for sharing!

[@patriciacesare4608]

I love this method!! The only thing I changed was to cook it on LOW PRESSURE instead of HIGH. This way the oats are still whole instead of pulverized. I double the recipe then portion into bowls with lids for quick heat ups! Love her Real Food recipes🙂 Thank you kindly

[@andrewlink2327]

Thanks you - that is very helpful. I was looking for a recipe for the instant pot as had the burn warning when using it the other day

[@mslaurateague]

Great tutorial! But I do recommend using more water so that you won’t get the burn notice.

[@cherioatsdean]

Your instructions are perfect! Thank you! 😊

[@DetoxinistaRecipes]

Glad it was helpful!

[@SHunt2024]

I just made this! Perfection.

[@lo-rezillusions7188]

Perfectly layed out and easy to follow thank you

[@amarige25]

Love your voice. It’s soothing.

[@jeremypearson6852]

Good stuff. I’ve made many things in my IP including cheesecake which is a breeze. My wife also made Tres Leches which came out perfect. I’m going to try the single serve first to see how it goes.

[@taylorhook6229]

Me: Follows directions from beginning adjusting to a single serving and starts pot. Her: if you are cooking for a single serving don’t use this method Me: okay perfect Edit: I let it sit and pressurize for 7 min after and it turned out perfect and not burned ☺️

[@kimberlysaunders2735]

Pot in pot method cooked oatmeal to perfect consistency! I’ve found that 2 cups of water that’s usually recommended leaves oatmeal too mushy for me.

[@cheekypigg]

I really enjoyed this video! Super informative 👌✨

[@Hootyhoo-jq9vq]

Thank you so much! Very well done video.

[@diane4488]

I followed the first method to the letter, and my porridge burned badly. 😐 I can't reduce the cooking time, as it was already zero minutes. Any thoughts?

[@redbossman]

I think you need a little more water. Also you can try after 10 minutes natural release take the inner pot out and let it rest on the counter top for a few minutes before scooping it out.

[@eatingwithselina8482]

Do 1 cup oatmeal and 2 cups water

[@patriciacesare4608]

Hello! I wonder if you used water AND a little milk as she suggested. I had a burn notice when I used the recommended water to milk ratio. Once I tried it with just a tad less milk No more burn notice. I just add a splash of milk to my servings bowl along with my favorite add ins! Hope that helps.

[@lorenzom30]

So helpful, thank you.

[@jeremyjedynak]

When using the pip method in an 8qt IP with a second 3qt inner pot on a divet, what is the max amount that can be made while adhering to the "don't exceed half the IP"? 3 qt or 1.5 qt or something else?

[@scarscar2771]

Hmm. My newer duo plus doesn’t have a zero setting. It also has an oatmeal setting.

[@gtcstorm40]

My instant pot wont pressurize and I get a burn error. Very annoying, Using two cups oatmeal to 4 cups of water

[@yippee2000]

Can someone add link here to her steel-cut oats recipe? I searched but can't find it. Tx.

[@DetoxinistaRecipes]

Here you go: detoxinista.com/instant-pot-steel-cut-oats/

[@absolutelynoonerandomperso1125]

Great video

[@linuxxxunil]

1.5 water to 1 oats was too sticky ‘for me’. Will try 2 : 1 next time. First time I heard about setting the timer to 0:00 ❤

[@mindydavis6667]

Where is the steel cut tutorials? I can’t seem to find it:)

[@DetoxinistaRecipes]

Here you go! detoxinista.com/instant-pot-steel-cut-oats/

[@Sifat_Rashid]

why no comments? how much time does it takes to cook in oatmeal cooker?

[@diane4488]

Set at zero minutes, and let the pot release pressure for 10 mins.

[@chrisparker5278]

Useless! I followed the 1:1.5 ratio and had less than half of the liquid as milk. My porridge burnt like satan before it came to pressure.

[@tabandken8562]

She warned of that happening if you use milk.

[@thewayfaringgoblin4544]

Nay say instant pot dont recommend cooking oats

[@Cotterpin_Doozer]

Pot in pot method is pefectly safe even gas pressure cookers, probably not the first method though with the risk of the starchy foam clogging the steam vents.