Instant Pot Pressure Cooker Perfect Rice

[@larrygilbert2853]

I have tried for years to make perfect rice: rice cooker, in a pot on the stove, etc. But not until I purchased the Instant Pot pressure cooker and followed the directions and script for Perfect Jasmine Rice have I been pleased with the results. In the Instant Pot it's perfect every time. Thanks for your video, Flo.

[@FloLum]

+Larry Gilbert You're welcome, Larry! But I can't take full credit. It's Laura Pazzaglia recipe. 😊

[@FloLum]

When I got my Instant Pot, the very first thing I did was get rid of my rice cooker and there are absolutely no regrets. The IP makes perfect rice every time.

[@pesto12601]

+Flo Lum - I LOVE my Nojirushi rice cooker though.. and having it helps me to make rice AND cook in the instant pot so they are both done at the same time.

[@FloLum]

If I had a Zojirushi rice cooker, I would probably have kept it too but I have been getting away from using non-stick and now I have 2 Instant Pots so I can still have my rice done at the same time. 😊

[@pesto12601]

Flo Lum Yes.. I agree about non-stick in general.. but boy oh boy that zojurishi (yikes.. not nojirushi!) is one quality product... perfect rice every time and thx to hand washing it - the lining on the bowl is still like new (3+ years later). thinking of getting a second IP bowl though.. will make it easier to start a 2nd batch of soup, etc.... thx again for your fine video.... welcome back too!

[@chopinfu3428]

+Flo Lum : I really love it , but I wanna buy the 220v smart pot with BT, where can I get it ? I have found for 1 week but failed. I am in China . could you help me?

[@chopinfu3428]

+傅国平 it seems there is only 220v version without BT?

[@jacih4327]

Hello from the USA/ Missouri!!!! I just followed your vid about making rice in the Instant Pot. Delish!!! We are rice foodies in this house! It turned out perfect. Some days all I want for lunch/dinner is a bowl of rice with a bit of butter and some fresh ground pepper. Thank you for the great video:)

[@FloLum]

+jaci h Aw, thanks! So glad you found the video helpful. This method is perfect every time!

[@stillpointworks]

Perfect Basmati rice - thank you! I followed the Instant Pot instructions for Basmati and it was a soggy disaster! So glad I found your channel, you have been a huge help (ribs tonight, yum and so fast!)... I hope you don't mind but I answered another reader about brown rice as we cook it in the instant pot all the time! No soaking, no rinsing and a 2 cups rice to 2.5 cups water. I am using a short grain brown rice from a large bag from T and T markets...22 minutes at high pressure and 10 minute natural release...

[@FloLum]

+Claire Maunsell Absolutely don't mind you answering questions here! Especially when I don't have an answer. 😊 So glad you are finding the videos helpful! Thanks, Claire!

[@skylark304]

Basmati rice is far better than jasmine rice. Basmati rice has the kernel that is 18% more fiber than any rice and it has flavor. it grows only in india and Pakistan. it doesnot need to rinse because if it's clean and rinsing takes away the vitamins. it does not have the starch dust like jasmine rice. if basmati rice is brown then it will out beat any quality of rice in the world. basmati rice = 1.5 cup ratio to get a perfect rice and 1tsf olive oil will make the rice not clinging at all.

[@cillaloves2fish688]

@@skylark304 Thanks, I was wondering about rice types and qualities... all we usually eat is white rice, I'm not even sure what kind... But short grain... I want to experiment with different rice, I love rice!

[@glennkennedy441]

Just got my first IP yesterday and rice is my focus, thanks for this, tomorrow I'm making rice !

[@wiffleballman3931]

For those who do. It have the online guide, letting people know the cooking time would be helpful.

[@grahamnicholson6567]

exactly since it onlytakes 9 minutes too cook rice in a normal sauceppan.

[@TheCreepa69]

First time making rice thanks easy to follow. Came out perfect. I did add a half tablespoon of butter.

[@donnataylor5172]

Thank you very much. I just bought an IP yesterday, but have been checking them out since Christmas. I’ve only seen a couple of your videos so far, but I like how easy you explain and show things!

[@jacobsladderpa]

it's not the kitchen of your dreams but for the record, it looks clean, organized, well stocked and pleasant!

[@FloLum]

+Rob Marchetti Thanks, Rob! I was spoiled by my trip to France where I had a beautiful modern kitchen to cook in just before moving into this apartment. Check out my Beef Bourguignon or Roast Chicken videos to see what I mean.

[@lynflitton9305]

Just watched Perfect Jasmine Rice. Please also include Setting and Time for people who can’t start the pot with the App. Thank you! Am enjoying-you’re very concise and clear.

[@FloLum]

Thanks, Lyn! Hope you enjoy the channel. The recipe should be in the recipe book that came with your pot but mind you I’ve had my pots for almost 3 years now. Manual high 4 mins, 10 mins natural release.

[@cillaloves2fish688]

@@FloLum Thank you! I was wondering the same thing...

[@Paultimate7]

You're going to be my new favorite person for a while. I just bought this thing.

[@FloLum]

+Megouski LOL! Glad to help!

[@jackievaldehueza410]

Hi Flo, watched your video on the sticky rice a couple of times and finally tried it today. Just wanted to thank-you for this wonderful recipe as it turned out so great and delicious.

[@FloLum]

I am so glad you enjoyed!

[@trishp644]

Flo Lum, thank you for sharing these videos. I have two stove top pressure cookers. However, I recently purchased the Instant Pot, so happy to see how easy it will be to use. Thank you again for all the great recipes you have shared thus far.

[@FloLum]

So glad you are enjoying the videos, Trish! Appreciate the encouragement! Enjoy your new pot!

[@PiggyDash]

Thank you for sharing the video. After watching it, I got my first Instant Pot.

[@broad100]

Thank you very much for the great video. I learned a lot and can't wait to try. Thank you.

[@claudtalkz2194]

I love the vibe of your vids. Very peaceful, informative, and the background music really sets the table nicely.

[@FloLum]

+claud talkz Thanks!

[@mstawksalot5141]

Great videos! I have tried almost every recipe you offer including the creme caramel and you are right on. Thank you. I love my IP and use it almost every day. I'm having a birthday group this weekend and I'm doing ribs again, soooo good and easy.

[@FloLum]

You are too kind! So glad you are enjoying the recipes. Thank you!

[@dianecraig6055]

Thank you, Flo. I just received my IP and the first thing that I made was rice. I used the measuring cup that came with the pot but had no idea that the inside measurements correspond to the cup. That will make it easier the next time. Also, I did not pre-rinse my rice and it was quite gelatinous! Thanks for the tips!

[@FloLum]

+Diane Craig You're welcome! Thank you so much for taking the time to leave a comment and I am glad you found the video helpful. =)

[@drzhivago9825]

I got my instant pot yesterday and i'm glad i saw your videos.Thank you for teaching me how to use it.I like your kitchen.it's not horrible as you said.you are adorable.yx again

[@FloLum]

Thanks! I know it's not horrible. It's just what we nicknamed it. ;) Enjoy your new pot!

[@skylark304]

Each and every video is an imprimatur of your own style and elegance. it bears that poise in simple rice cooking video into an unglazed beauty and grace. you express your love for cooking as an eastern grace to western kitchen. highly educative intuition and comment is truly an addition of family value and a bliss. instant pot should select you as their cheer leader.

[@FloLum]

Thanks! Appreciate it!

[@lydiahill-expertineradicat657]

Love your authenticity! It is important to be ourselves, even when we make you tube videos! Thank you so much.

[@lindafinney]

I just add the rice, water, some salt and either some butter or oil and let 'er go! Turns out perfect each time! I don't let it sit at all.

[@lasermouth]

Ah, humble beginnings. When you whipped out your phone and started the instant pot, my mind was blown! I didn't know that was possible. I hope my instant pot can do that.🤞It looks like the same brand and I got it last year. I have your cookbook in Kindle format. Have cooked many meals for the fam from it. Heard you have a new book now. Will check it out. Keep up the good work!

[@miketype1each]

Oh wow, I haven't seen a range hood like yours in years. We had one just like it in our house (built in 1962). By the way, your kitchen is NOT ugly!

[@colleenbeamer6403]

Sitting here and catching up on a few of your videos that I haven't watched yet. A while ago, I asked what rice you used for your every day cooking. That question was generated because wanted to watch your Instant Pot Rice video - I knew you had made one, but when I was hunting for it, I couldn't find it. Of course, now I found it and my question was answered a second time! LOL

[@WatchwomanOnTheWall-zk9po]

Nothing wrong with you kitchen while you're in it. Thanks for the video.

[@jddecarlo]

Just trying out the instant pot for the first time. This video was very helpful! Thanks!

[@FloLum]

Awesome! Glad you found it helpful!

[@annielee3851]

When you set it from your phone, i dont know what buttons to push on the instant pot. Please show us!

[@trikynguyen3680]

I believe it's the button RICE

[@Enne-]

Exactly.... setting and time (the most important part imo)... did not find this video useful honestly

[@cobyteune]

So much people would dream about having such a kitchen. You have no idea!

[@mpeterson7178]

I just did for the first time rice in the Instant Pot... great! Thanks for the info on rinsing.

[@pjd2709]

Thank you Flo for your recipes. I have watched a few of them, and each one looks delicious! Thank you for all the work you both put into making your video's.

[@FloLum]

You are very kind! I appreciate your comments! =)

[@rcasey81]

I'm obsessed with my IP and all of your videos. keep posting!!

[@FloLum]

+Robert Casey So kind! Thanks!

[@sylviacrawford7195]

I so enjoy your videos (also like the background jazz) and all the wonderful recipes. You two are a great team....After seeing you use the smart pot I ordered a Smart Instant Pot from one of the links you provided thank you Flo. l am having fun using it with some of your recipes.

[@FloLum]

+Sylvia Crawford Thank you so much, Sylvia! Appreciate the support! Glad you are enjoying the channel! 😊

[@jaylong5002]

Hello Flo! That was an excellent video tutorial! It had a short, informative but sweet intro. You covered ALL the details and you were overall concise with the information while being as cute as you are naturally. I would love to learn how to make traditional sushi rice. I hope that you can make one because you are one of the few people who naturally know how to teach on a video. Thank you so much! Jay

[@FloLum]

Thanks so much, Jay! That is very kind! I will add sushi rice to the list. In the meantime, I usually soak Japanese short grain rice for at least 30 mins before cooking. Hope that's helpful.

[@prospectsinc]

Lousy tutorial. She didn't even state cooking time. Some of us don't have or use a Dumb phone.

[@TraceguyRune]

I made some brown rice in mine. It tasted so much better than the microwave 90 second rice

[@Ray-gu5kp]

Forgive me, that comment was not meant for you, I think you are great, and one of the most knowledgeable Instant Pot cooks! SORRY.😊

[@FloLum]

+Ramon Donestevez LOL! No offence taken. I've received much worse. 😉

[@nancygiorlando4059]

I love your videos but I don't have the programmable Instant Pot. It would be useful to add the directions for the 7 in 1 Duo pot as well. Thank you.

[@FloLum]

+Nancy Giorlando Thanks, Nancy! I always give instructions for the DUO at the bottom of all my IP recipes on the blog. This particular recipe is not mine. It is found in the recipe book that came with your IP and on the app. 😊

[@pegasusjourney]

Very nice video, short and to the point. Also the volume level of the background music is perfect. Thanks for this video.

[@angelinekeopuhiwa3253]

Thanks Flo - love your videos! I'm a newbie to the IP Community as well as a first-time IP DUO pot owner. I want to make better use of my IP and am eagerly learning along with the rest of your subscribers! I think anything you want to make will be great to watch and learn.

[@FloLum]

Thanks so much, Angeline! You'll love your IP! Sometimes people just need to see it in action. Glad you're finding the videos helpful. Hope you're subscribed so you will be notified of new videos.

[@MrBobWareham]

Flo love it love it you are awesome and just make it all look so good I bet your old man is so well feed, don't worry about the kitchen my kitchen is much smaller that is why I purchased my Instant pot small worktop I am going to use my pot to make Natto but as yet have not found any information online to using it for Natto

[@melissawallace51]

I am so glad I found your you tube page I really like this Jasmine rice recipe. Thank you so much for having a great video page.👍🏻👍🏻👍🏻

[@Hippressurecooking]

Great video, I'm glad you enjoyed my rice technique in the Instant Pot booklet! Adding this to my channel's play list. Ciao, L

[@FloLum]

Thank you so much, Laura! Perfect every time!

[@SuenLau]

I can’t believe I haven’t tried to cook white rice with my 3-year-old instant pot until later this morning! I have a feeling it would taste 10x better than my $15 rice cooker🤣🤣🤣. If it works, I will be saving a couple of hundred from having to buy a Korean Cuckoo “smart” rice cooker which suppose to make the best tasting white rice ever. Keeping my fingers cross🤞

[@FLLOVERUSA]

I Love your cooking rice recipe. I just need to learn how to use my smart phone to start the instant pot. Thank you. I already liked your video

[@DJBRUCEK1]

You are so sweet and relaxed!!! It is actually a pleasure watching your videos...

[@FloLum]

+Bruce Kersman Aw... So kind! Thank you, Bruce!

[@dalemclean2195]

Flo Lum

[@leepinnguin9682]

you are so correct Bruce, like having a good friend cooking and education you. Wonderful.

[@Josef_R]

So you didn't actually use 3 cups of water if you used the scale in the pot, because the rice displaced the measurement.

[@FloLum]

It is equal amounts of rice to water. If you measure 3 cups of rice with the cup that came with your pot and then measured 3 cups of water in that same cup, you will find that the water will reach the 3 cup line in the pot.

[@Josef_R]

+Flo Lum ahh, witchcraft.

[@FloLum]

LOL

[@shirleypena7134]

So, if I have a recipe that says use 3 cups water, or broth or whatever, and I fill that empty pot up to the three cup measurement mark on the pot, I'm getting more than 3 cups then? Because in your explanation above, you used an equal amount of rice to displace that equal amount of liquid. In my scenario, it's all liquid.

[@BrendaAdams007]

The marks are IF YOU USE THE PLASTIC CUP TO MEASURE. Otherwise, if you use a real measuring cup, 3 cups rice, and then a real measuring glass, 3 cups water.

[@dotandcaseytoo]

I liked your video, learned that I should rinse the rice before cooking...good idea...no sticky rice....I just made some rice and it came out OK, but it was a bit sticky...at the bottom of the pot...I will be sure to rinse before cooking...thanks

[@FloLum]

+Dorothy Murrin Great! We always rinse our rice before cooking. It's less starchy and sticky and has a cleaner taste.

[@lynflitton9305]

Flo, yes, I belatedly remembered you said at the beginning it is from the IP included recipe book. And yes, that’s what mine says. Thanks for replying! Lyn

[@ijsbrandvreugdenhil4652]

I love what you and Dude are doing, 10 thumbs up. For Flo, keep up the good work, for Dude (Not a real Malaysian name) teruskan kerja yang bagus

[@tompuckett9937]

It would be very informative if you could also mention what buttons you would be pushing if someone doesn't have a smart phone. Great videos as always!! Thanks for you for the great info!!!!!

[@billdanz8382]

Wonderful recipe video, Flo! You are so relaxed and informative. Please post more recipes.

[@FloLum]

+Bill Danzeisen Thanks so much, Bill! I appreciate that!

[@prospectsinc]

No it wasn't. She didn't even state cooking time. Some of us don't have or use a Dumb phone.

[@ninakowarski8258]

Thank you for these videos. My rice often is too sticky, I'll try it your way.

[@FloLum]

So glad you enjoy the videos. Hope this version works out for you!

[@cherylbauermeister6794]

Great video Flo, you have a nice style. I am new to the IP, am hoping to master cooking other whole grains (hulled barley?) & beans. My first attempt at beans did not work (mushy), despite following instructions. Would love to see videos on this if you have experience. Thanks!

[@FloLum]

I have several bags of beans to try. Haven't gotten into it too much yet. It's definitely on my list!

[@terrylpowell]

Loved your video Flo...just got my Instant Pot and your recipe was spot on. Please keep the videos coming...Thanks...Terry

[@FloLum]

+Terry Powell Thanks, Terry! So glad the video helped. I appreciate the encouragement.

[@ubergeraldine]

Dreamy soundtrack!

[@losrodriguez4212]

Such a beautiful woman she just looks like she has a beautiful soul as well !

[@amandamoran4886]

Liked! Wish this were titled specifically jasmine rice because I found it searching for brown rice. Going to look now to see if you have one for brown rice. Thanks!

[@FloLum]

Thanks, Amanda! Sorry, I don't have one for brown rice as I'm not a big fan of it but I hope you'll find one. 😊

[@amandamoran4886]

+Flo Lum ha! Well at least you are honest. :)

[@brillest]

+Amanda Moran While Instant Pot has a web page for cooking different grains and rice here: instantpot.com/cooking-time/rice-and-grains/ they also have posted a page on cooking perfect rice here: instantpot.com/how-to-cook-perfect-rice-in-an-electric-pressure-cooker/. And basically what they say is since the rice is damp (soaked) from washing, then you only need a 1:1 ratio for the water and then the only thing which varies is the cooking time.

[@crow4319]

d good looking rice your video was helpful thanks terry

[@meihsiao7027]

crow 43 i

[@Ray-gu5kp]

I can't believe what an idiot I am, all I had to do was erase it! keep helping those of us that have never cooked like me!😊

[@FloLum]

+Ramon Donestevez LOL! Don't sweat it! Glad to help you get started. Did you get your pot yet?

[@Wollzauber]

I own the Instant Pot duo since Wednesday this week. And now I found your videos (which are awesome and inspireing) and have to find out that in the USA there is a bluetooth version of this pot. Unfortunately it is not available in Germany. Will keep on watching your videos and make some of your recipes

[@FloLum]

+Stephanie Pelkmann Great! Someone else just commented that there isn't a Bluetooth model available there yet. Hope you're enjoying the DUO!

[@ryany.7791]

i like to mix my white jasmine rice with quinoa, wild rice, and brown rice. Sometimes lentils too.

[@FloLum]

+Ryan Y. 👍🏼 Sounds good!

[@pyetrinidad4470]

Ryan Y. How long do you cook it for if it's mixed?

[@kathleenschroeder7057]

Yes-Do some more cooking videos please..Id like to learn how to make chicken curry, Indian dishes-Also some Chinese dishes-Beef or chicken Lo mein maybe..Your kitchen looks great..Thanks for the rice recipe!

[@xanture]

This video is exactly what I was looking for. Thanks!

[@FloLum]

+Brian McFarlane Excellent!

[@steved2623]

Wow rice made easy. Love it.

[@juliamaher476]

Hey Flo, I bought an Intant Pot today - was looking for recipes... and what do I come across but my friend from good ol Rye High - Glad to see you doing well. :) Julia x

[@FloLum]

+julia maher Hey, Julia! Good to hear from you! Enjoy your new pot! 😊

[@ast-og-losta]

I love mine. Still learning how to use it.

[@FloLum]

+Katacus Great to hear! It'll get easier as you get more used to it.

[@Oklahomajewel1]

I'm really enjoying your videos. I just got my IP about a week ago. I don't have my slow cooker anymore and wonder if you can give some tips or do some videos about using what you would make in your Crock-Pot and how to do it in the IP. For instance, does it need more water or how do you figure the time if you want to pressure cook it and not slow cook it. Thanks.

[@FloLum]

+Julie Green Thanks, Julie. I tossed out my slow cooker once I picked up the IP. To be honest, I never liked cooking with the slow cooker and I’ve tried all sorts of recipes. I can’t remember a single one I enjoyed. A rule with the pressure cooking is you will need liquid to create the pressure to cook but the liquid will not evaporate and will create more liquid while cooking. Hope that helps.

[@joellespice1010]

I wa so surprised how fast I received the instant pot . Ordered it Friday night through Amazon and got it Monday evening from UPS.

[@FloLum]

Amazon is great at getting your items to you quick. Hope you're enjoying your pot!

[@lydiarose9979]

Well I hope you read this. Last comment made was 2 years ago. Anyway, all I can do is try. Do you think you could make a Mexican rice recipe in the ip for me? It would be greatly appreciated. Love your recipes have tried several with good results. Keep them coming. Thanks for sharing your labor of love.

[@FloLum]

I have tried SO many times to make "flavoured" rice in the IP and I almost always get a BURN message. I don't know what I'm doing wrong. Thanks for checking though, Lydia!

[@fletchoid]

Why are some Instant Pot users unhappy with the way their rice turns out? My theory: If you already have 3 cups of rinsed rice in the pot, and then pour water on top of it so that the final water level is at the 3 cup mark, you have LESS than 3 cups of water in the pot because the rice takes up space. So, if this recipe works, it means that the ratio of rice/water is not actually 1:1 . Many recipes for Instant Pot rice give the 1:1 ratio, but imply that you measure out 3 cups of rice, rinse it, and then add 3 measured cups of water to the rice, leaving you with MORE than 3 cups of water in the Instant Pot because there is still water in the rice from rinsing. This can lead to very sticky, gooey rice, depending on the pressure, time, and temperature used. Also, there are recipes that tell you to turn off "Keep Warm" because this setting keeps on adding heat to the rice after the pressure phase. This actually can make a difference in the texture of the rice. The takeaway is that if the rice you make in the Instant Pot is not to your liking, their are ways to tweak the recipe to get the results that suit the texture of rice that you like. I have tried many of Flo Lum's recipes, and they have all worked quite well. Tweaking a recipe, is part of the fun of Instant Pot cooking.

[@gracel3320]

Hi Flo, love your videos! Just purchased my instant pot and have had good success with the things I’ve cooked, mostly meat dishes. Can one successfully cook broccoli and the softer veggies with out them getting mushy? Thanks!

[@FloLum]

I don't often cook veggies in the IP as I believe it is just another tool in the kitchen. It does not eliminate other cooking techniques. Vegetables need precise cooking to get the texture you like. However, here is one time I do broccoli: kzbin.info/www/bejne/iKCwemeGd9NoeaM

[@nattaleehassan2625]

Fantastic video.

[@michaelkessler129]

I received my Instant Pot about ten days ago. I ran the water test and it worked perfectly. Next day I followed some KZbin videos and cooked a pot roast that came out wonderful. A few days later I prepared everything, seared and started a beef stew but the pot wouldn't pressurize. I tried everything including making sure the pressure valve was clean and the seal was properly seated but nothing worked. I ended up finishing the stew in the oven. I should mention that when I received the Instant Pot I noticed that the cover over the pressure valve I'd seen in the KZbin videos before I ordered mine was missing. So I eMailed the manufacturer who responded promptly and told me the design was changed and that cover was no longer needed. So it seems that problems with this pressure valve is not something new. Bottom line is the Instant Pot concept is very seductive and I'd really like to have one but it seems there is a lurking failure in the design that I'd rather not have to worry about. So I eMailed Amazon and they had UPS pick mine up today for a refund. I wonder how many others have had failures after initial success(es). Should I consider myself lucky that mine quit working early-on rather than after the warranty period expired.

[@FloLum]

That's too bad. For the record, I have had a recall on my Smart pot that was replaced and have also had the DUO replaced. I have not had any other problems since. I found customer service quick and helpful.

[@cuphalfful1]

Being from South Georgia....I always cooked my rice on the stovetop but typically added salt and butter to my recipe. When making rice in the insta pot should I not use salt or butter until after the rice is cooked?

[@FloLum]

I don't see why you couldn't add your salt and butter while cooking.

[@herkaderka9225]

For brown Jasmine rice I use 2 water to 1 rice ratio for small batches in my (non-clamped top) rice cooker. Less water to rice for larger batches. Hope to get an insta-pot to experiment with idea ratio.

[@cindih1956]

Thanks I just got my pot and this video really helped me! I think I can get rid of my rice cooker now. 😄

[@FloLum]

+cindih1956 Yes! I got rid of my rice cooker and slow cooker.

[@dougbrown479]

I understand you had spiffy digs in Paris, that being said, many people see the kitchen you are presently in as far nicer than their own, and don't undetstand.

[@georgenowikowski6537]

Ty, lol I made 3cups and I set it on 5mins and it came out ok, but stuck a little no worries like u said it came out with soaking a little in water....Tonight is hibachi night TY again....

[@lizardas]

I really enjoy your videos and learn a lot from them. The background music, though, is very distracting.

[@FloLum]

Glad to help. Sorry you find it distracting.

[@1genevieve2]

I actually like the background music...it's better than having to listen to some noisy "Hard Rock/Rock & Roll" music! lol :-D

[@gianlucadantonio7924]

it's pretty subtle I can't imagine it posing a threat to your rice concentration

[@9jmorrison]

great advice, one to one, unlike stove top, one to two, thanks.

[@Rosmalil]

the rice looked great. Could you tell me how is the rice if we leave leftover to eat at the next day on the keep warm setting. TIA

[@FloLum]

+Rosmali Chiba The longer you keep it on "keep warm", it will start to crisp and stick to the bottom of the pot. As soon as it's done, make sure keep warm is off. I usually stir it around before serving. If there is rice leftover, I store it in an air tight container in the fridge. Then I usually use it for fried rice or will reheat it in microwave.

[@nancymccormack349]

For those who don't have a Smart Instant Pot, would you please give settings and times for what you're making? Love your videos!

[@FloLum]

+Nancy McCormack Hi Nancy, when I am using my own recipes, I always give instructions to those without the Smart IP on my blog. However, when I am showing how to make a recipe that is not my own, I give the source. Hope that's helpful!

[@robalan57]

Flo Lum it is your show, but I think you should give the settings and time.

[@ImeldaFagin]

I’ve poured water into the pot twice. The first time I had just gotten the instant pot. The second time I was in la-la land and making rice without thinking. Luckily I was able to dry out the bottom.

[@jameswoods6900]

Don't say your kitchen is ugly, no negatives.

[@gscotty311]

Very cool! THANK YOU😊

[@FloLum]

+gscotty311 Glad you think so! 😊

[@sheliafrench7857]

I started watching ur videos just a short time ago. I just wanted to say though for those of us that have the basic instant pot they don't have the app could you please tell us the time because every time you use it you're just pushing your app which doesn't give us the time of how long you cooking so I'm just kind of wondering how long are you cooking something thank you

[@FloLum]

+shelia french Appreciate the feedback, Shelia. I started this channel over 2 years ago now so the videos you see me pressing buttons on the app was at the beginning but even so, I still give instruction for DUO users whether on screen or in the recipe on my blog. This particular recipe is in the recipe book that comes with your IP and I did not feel right about giving the full instructions on screen but now it's been 2 yrs and I have given it out many times in the comments. 4 mins manual high, NPR 10 mins. You will find in my later recipes that I no longer use the app. Hope you find that helpful.

[@myrnalincoln1880]

i am thinking of buying an instapot I enjoyed your video and music was relaxing I also thought your kitchen was nice. I think in the video you were talking about spillage into the outer container and that is why you removed the inside and put the rice in but I am thinking you should have put the water as well before you placed the inside container back in the instapot cooker

[@FloLum]

+Myrna Lincoln Probably a good idea. So many people dump things in without the liner. I still don't understand. And thanks for liking my kitchen. 😉 We had just moved into this apartment when we filmed this after our trip to France where I had an amazing kitchen to cook in. Check out my Beef Bourguignon video if you haven't yet. Spoiled.

[@cindymarty662]

Flo this was very helpful. Our first recipe. Can you share how to make Golden Milk?? Thanks so much!

[@FloLum]

+cindy marty Excellent! Glad it helped. I have no idea what Golden Milk is. 🤔

[@suerigsby2924]

Hi Flo. Enjoyed your video, very informative. Only problem is we do not have the smart app instant pot as they are not available in uk. So we are unable to use the app to cook anything, would we just use the rice button instead to do jasmine rice?

[@FloLum]

Hi Sue, the recipe I used here is in the recipe book that came with your IP. 4 mins manual high pressure, 10 min natural release. Hope that helps!

[@tptwk]

Hi Flo! I've been a fan of yours for years but have never cooked rice in my instantpot. You make it look really easy but I don't have measurements on my liner. Should I jus follow the rice bag instructions 2: parts water to 1 part rice or is it different using a pressure cooker? I'm using Kirkland enriched long grain.

[@tommypotatoes1]

I love your background music...Whoa.

[@blbyers58]

What app are you talking about? I love the idea of the everyday receipts. The "staples" of everyday receipts. Cool idea!!

[@FloLum]

Thanks! There's an app that works with the Instant Pot Smart model called Smart Cooker.

[@patrickcroker7532]

There is also now a free app that has IP recipes/cooking times/tips for all IP models that you can get off of the app stores for apple and android. make sure you choose the red icon for this app =)

[@itsmylife8639]

Excellent. Will try to see if this is available in India too.

[@FloLum]

+Saurabh Banerjee Hope you can find it!

[@catherineconnolly5159]

omg the IP Bluetooth is awesome!

[@FloLum]

+girl raven Isn't it?! Love it!

[@dileeppanoli]

A spoon of olive oil or ghee and 2 cardamom and cloves gives you great aromatic rice. Make sure you remove them once rice is done. I cook perfect rice dishes in my pressure cooker. 1 glass rice, 1 glass water and 2 whistles.

[@isaiahcayatineto7579]

Love the video. I want rice now 😝🤓 🍚

[@amypeters9053]

Love your videos!! I'd like to see some ideas for fish --non salmon, please!! 😀

[@FloLum]

Thanks, Amy! Have you checked out my bouillabaisse video? kzbin.info/www/bejne/np2rmqKihp6pe9U

[@paulwhite7593]

Best video for this pot. Well done :)

[@FloLum]

Thanks so much, Paul!

[@MrBobWareham]

Actually, it is 160 mL measuring cup a quick question if I make a curry in my instant pot and want to do the rice as well how do I do that? love your channel

[@AnitaShek]

hi flo, i was very intrigued that you can use an app for your IP. that is amazing! i have had my pot for almost 3 years, but i have never used the app to control the pot. is it from IP ? thanks so much