Instant Pot Best Ever Beef Stroganoff

[@alexkokkola]

I just made this last night, loved it. Gave some to my sister, she loved it, her husband loved it, as did my mother and father. This is my favorite dish that I have made of yours. I would buy an instant pot just for this dish.

[@JamieDallas]

Dutch oven works fine, doesn't have to be an instant pot. ;)

[@angelahendry4768]

Alex it’s my best meal too just love it

[@dmonty2k]

@@JamieDallas Sure. But this is an Instant Pot channel. Maybe you should start a Dutch Oven channel!

[@annieweeee]

My husband did not want me to get an instant pot because of the danger. But, I did and this was the first thing I made. He liked it, so I called it "I-told-you-so-ganoff" ! Thanks!

[@tjelks]

🤣😂🤣

[@rhondal.3561]

I have made this 4 or 5 times since I found this recipe. Stroganoff is my Boyfriends favorite dish. Since I have made this for him, he advised it is the best he has ever had! Thank you so much for you recipes! I have made many now and you never let me down! Absolutely amazing!

[@vizslalovejoann1933]

Ok...I'm brand new to pressure cooking (3 days and I've made 3 meals)..so also to your channel. I watched a few videos out there and wasn't impressed with presentation, then I found you. You are not only entertaining (funny but not trying too hard) but your filming/editing is nice because, it's not a quick 3 minute video...which I know most people want, but you often don't get the details in those videos. You give detail, but you don't spend too much time beating us over the head with simple stuff. It is great because you watch and manage to retain what you just taught us, if a video flies thru the instructions nothing sticks in your brain. You manage to find a nice happy medium. Thank you! I made this stroganoff today, never ever made a stroganoff before, my boyfriend is gonna think I ordered it from a restaurant and transferred it to the pot while he was at work. Amazing! Love it! Can't wait to see his reaction. I have my eye on a few other recipes you did, so if they are half as good, I will be elated. So, long post but basically, THANK YOU!!! I subscribed, I liked and I will give you credit when people ask how I made such a great recipe!

[@PressureLuck]

Vizslalove I am beyond floored at this beautiful and thoughtful comment. Thank you so very much and keep trying more of my recipes! I promise I won’t let you down!

[@rodfair5698]

I totally agree!

[@friendlier]

What Vizslalove said!

[@Pattys1967]

did you see the stuffed cabbage recipe he made with his mom? i can not wait to make it uhg my mouth is watering for both of these dishes lol

[@Georgia-WRBNS]

@@Pattys1967 Same!!! Still drooling!

[@prisonlifer410]

It is the best stroganoff recipe period on KZbin.

[@kenjohn1217]

Bought my Instant Pot about a week ago. First made Pot Roast. It was a huge success. Then made your "Instant Pot Best Ever Beef Stroganoff". Just finished cooking it a few minutes ago. Very delicious indeed. You just brought my wife and I even closer together if that's possible. She read me your instructions and I did the cooking with the Instant Pot. She's Bohemian and this tastes much Like her father used to make after her mother passed. Tomorrow we're going to make a whole chicken. Chicken Paprika. I'm going to pour over you many recipes. Going to make meals for the whole week. Just heat and serve during the work day for supper. My wife wants me to make a cheese cake. Have to buy more accessories. See you in the kitchen. Great job. Thank you for your devotion which I'm sure is a love/passion.

[@jagdishkrishnamurthy4867]

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

[@mimicotom]

I made this recipe today. It was fantastic with lots of flavour. Took me about 30 minutes. I did use the entire bag of egg noodles, but I had more sauce than egg noodles left over. The meat was very tender. This is a definite "do over" in my house. Keep the videos coming Jeff as you do wonderful work. Your faithful viewer in Canada.

[@elainegilmore7251]

Just made this! Didn't have the Borsin cheese, used cream cheese. Used red cooking wine and a couple splashes of Worcester sauce and long thin sliced the onion. Screwed up by putting the onion soup seasoning in while pressure cooking. Absolutely no problem. otherwise followed the recipe. This is truly OMG good‼️ it will be a staple in our house! Thank you ❤

[@gloriamcbride9545]

OMG! Jeff, THANK YOU..I FOLLOWED THIS RECIPE, OMG! I simply passed out. It was soo good! Talking about comfort food. This was off the chain. I am so happy I went there. Again thank you for this blessing and the Boursin garlic tip. You’re the Man..I’ll keep watching.

[@angusmctavish8978]

Stroganoff has always been one of my favorites. I rarely have it. Saw this video. Watched it a couple of times. We got an Instapot a few months back. Only used it once. Went to the grocery store yesterday and bought all the ingredients. A few hours ago I took my laptop into the kitchen, put your video on and made it for me and my wife. Fantastic. The best I've ever had. Thank you so much.

[@Vgeerdes]

I just have to share how much I love your channel. Your recipes have never let me down, everyone I’ve tried is a winner. And you are so entertaining just to top it all off. Thank you for doing what you do!

[@marypartyofone9747]

I made this recipe tonight. I used a conventional pressure cooker, and added a little more cornstarch as I added more wine than called for, and I like it a little thicker, but overall - excellent recipe. I had a dinner guest who said he really liked it a lot, he complimented it three more times as we were out walking dogs after dinner. Thank you so much, Pressure Luck Cooking, for sharing this wonderful recipe with us and sharing your time and energy to demonstrate how to prepare it. You are a blessing, and you ARE appreciated! :)

[@ericvonsiebenburg548]

My grandparents were from Kiev, Ukraine. They did well there so they ate well. 65 years ago grandma taught me how to make Stroganoff. The beef was important, because it needed to be very tender, so I always cut it into strips 1/2" by 2.5" long. Just a pound of it. Sometimes I used filet mignon when times were good, other times - chuck. I cooked it just the way you do, but darkly braising the seasoned beef, because that's what will determine the flavor of the sauce, and setting it aside. We didn't dice the onion, we cut it into two inch strips. That way the onion would cling to the fork with the piece of beef of similar size. I used the same 1/4 cup red wine instead of white because it provides a richer component more in sync with the beef. And always used a quality, drinking wine. I've preferred a Cabernet sauvignon or, failing that, a burgundy. And of course the garlic to keep the vampires away Mushrooms and salt and pepper, and a little westchestershire sauce (2 tbsp) plus the important Dijon mustard. No cheese. 1.5 hours of simmer and then add the sour cream. I never had an Instant pot before - I'm sure that would make it outrageously tasty! Noodles always cooked separately like you said. The red wine turned the yellowish/tan sauce to a very slight orange tint - very attractive. The consistency of the sauce was the trick - never watery - and always VERY rich. 1 pound of beef and 1 pound of noodles went very, very far, because this dish is so rich - you can't eat very much of it. I only made this pricey dish for the love of my life - no one else but the two of us.

[@chrisjamz2206]

Definitely good meat and good red wine. My grandma used plenty of burgundy. Not sure if she ever used Dijon mustard though. I watched her stir in fresh horseradish to give it some zing. She would finish the sauce by stirring in sour cream. Still how I make it today.

[@jamesgross6466]

I beg to differ...I could eat lots of it! lol

[@shakengrain1942]

Thank you for sharing this detail and your secret tips. I always thought meat was thinner, longer slices also. And thicker, orangey sauce. Hamburger Helper (dare I say it in this context) has given the impression it is white.

[@hgonz14]

I want to try this. Thinking of using a red wine instead of white though

[@olliebri]

"My grandparents were from Kiev, Ukraine. They did well there so they ate well."... What are pile of crap!!! You have no freaking idea about Ukraine. Talk about food and don't brag about politics, you lil prat!

[@ericproctor3545]

My family loves this!! My son in the crown prince of picky eaters and ate two bowls. This was so easy to make and talk about good!!

[@clausjunker3383]

Yes, yes, yes and yes again. This is finally a Stroganoff. I can not more agree how much flavor it has!

[@inspirestrength505]

Pressure Luck Cooking I tried this recipe and my husband said it is great, he had two serving. . That's a great compliment because if it's not tasty he won't eat it even to make me feel good. Thank you for posting this. Subscribed to your channel.

[@juliakoonce5603]

I cook for my employees everyday for lunch and I have to thank you, we have enjoyed every recipe we have tried from you, and that Boursin cheese WOW!!!! I am in love with it

[@leannabedore]

Wow! Can I come and work for you? 😉😋 I bet your employees are extremely grateful of you!

[@Wayofrighteousness]

Tried this today... and boy is it good!!! My kids don't like mushrooms so I secretly blended them and the onions up. I had to add extra beef broth because everything had thickened because of blending. I did this before adding the meat and then continued to follow the recipe. Turned out great. Thanks for sharing.

[@greedifly]

Made this tonight using your cookbook, and hello instant favorite!! The book is beautifully done, and the flow is amazing. We love you, and desperately want you to keep going! You go Jeffrey!!

[@johnl.8616]

Just made this, we cut the meat into very small cubes because we intend to freeze dry it and put it into mylar bags for camping and etc. This recipe without a doubt is the best I have ever had. Absolutely outstanding.

[@michelepuchala2723]

Made this tonight for a husband who isn't a stroganoff fan and 2 kids. Verdict.... they loved it!

[@Mrw0915]

Gave this one a try this evening (no adaptions or deviations) and the family was happy. Thanks for sharing...it's safe to say everyone here at my household agrees this was hands down the best Stroganoff dish they've ever had.

[@thelmamcewen7836]

Made this dish tonight and my husband said it was amazing! There was so much delicious sauce. I cooked the full bag of noodles and they were swimming in the sauce and I have enough left over for at least 3 servings. Maybe 4 if I cook more noodles, definitely a keeper recipe.

[@primerib2928]

I made this tonight. HOMERUN! After 25 years my traditional pressure cooker got a slight bend in the lid. No Bueno. So I bought and Instant Pot Duo. If I didn’t own an Instant Pit, I would buy one just for this recipe. It’s the best stroganoff I have EVER had.

[@samssignatureseries7439]

"I got some thyme on my hands" love it!

[@mabauman]

Okay. I made it tonight in my InstaPot and I have to say, you were right. It was the best beef stroganoff I've ever had. My dad and I both cook (he's 85) he raved about how good it was. Great job!!!

[@karengregory9088]

We just finished making this and it is AMAZING!! We substituted red wine vinegar for the white wine, worked out great! Will definitely make again and explore new recipes! Thanks for the inspiration!

[@unlockyourhiddenpotential2266]

Just tried it and this recipe with a glass of white wine is OFF THE HINGE. You knocked a grand slam homerun with this. My stomach salutes you.

[@andhisband]

I made this recipe last March (I loved it) and froze half. Last week (October) I ate the frozen portion - it was still delicious! So if you're wondering if this Beef Stroganoff freezes well, I can confirm that it does!

[@alemeliglz]

Hey! Did you freeze everything but the noodles? The recipe made a lot of the meat/gravy and I need to freeze too. :)

[@awkwardartist7628]

I just want to say I love your recipes. Usually when a recipe title says greatest ever, it usually suck! Not your stuff! Delicious

[@PressureLuck]

Well thank you kindly!

[@awkwardartist7628]

You are very welcome

[@Thalarctos]

Bro... BRO!!! ARE YOU FREAKING KIDDING ME?!!! Beef Stroganoff is one of my top 5 favorite meals next to spaghetti w/ meat sauce and butter chicken. Being the bachelor that I am with absolutely NO cooking skills, I haven't been able to enjoy this dish outside of a pricey restaurant. You are a freaking Legend for creating this dish in this fashion. I've been instapotting? for several years now and I think I'm done! I've found the end, the pinnacle, game over, that's it! I can cook an epic meal while avoiding my usual cooking experiences (eating burned or just plain crappy tasting meals for a week). The Borsin bro! WTF?! That **** is FIRE! My brain and taste buds are going nuts and I'm having a mental breakdown! If I didn't say thanks yet, THANK YOU! No doubt about it, you're a LEGEND!

[@PressureLuck]

Well, if this comment isn't the best way to end a long week, I don't know what is! Thanks buddy!

[@earthbound9409]

my guy

[@claudiaholmes9086]

So, I was wondering if you like beef stroganoff..? ..giggle..

[@sockowe1209]

I think Tyrone likey.

[@betheden44]

@@claudiaholmes9086 Lol

[@sassycat6536]

Just made this today for my husband's birthday. I cut out the seasoning salt and used salt free butter. It was still a bit saulty. The next time I make it l will cut down on the kosher salt when seasoning the meat. It was still delicious. I used the same pot that was shown in the video. This is a keeper. Thanks 🐱

[@mykline1]

I have to take a break from watching your videos for at least a couple hours because I will go broke trying to buy all the ingredients for all these great meals you are preparing. I keep seeing all of my great all time meals you are preparing and it's driving me crazy. Thanks for your series of videos on the instant pot.

[@Nbpetrie]

This is the best stroganoff recipe out of all the recipes out there!!! My hubby doesn't eat leftovers but he eats this for days

[@alixhice]

UPDATE: My husband and I made this Friday night exactly as written and it was amazing. Not gonna lie, I was skeptical about the soup mix, but it added great flavor. The Boursin was wonderful in the recipe too. A perfect balance of flavor and richness. We may add some cognac next time instead of wine, and some fresh herbs at the end, but otherwise, your recipe truly is perfection. Thank you so much for sharing it with us. “Ah, I've got some time on my hands" wink wink. This recipe looks interesting, so I'm going to have to give it a try. I'm Russian, so I consider myself a Stroganoff aficionado. I promise to be fair, but right out of the gate I think your recipe lacks a sprinkle of green, so I will be adding a bit of fresh dill and parsley at the end. The Boursin got my attention, but I so don't want to use a soup mix. Will give it a try and see. Thanks for the recipe.

[@christinapeck3573]

Alixandra Hice I used dry sherry and it was very tasty.

[@staciemarie5859]

He had me until the soup mix. I use it often but not in stroganoff. Maybe I'll try with 1/2 the package. Thanks for the honest review ❤

[@franklinamanda3425]

Just got an instant pot for Christmas.. I’ve tried like 3 of your recipes!! So amazing! I don’t even think you realize how helpful this is to a working mother. Your awesome thanks so much! keep doing what your doing my family’s belly’s thank you 🙏👌🏻💜

[@rickyrice7376]

OH MY GOG! I finally made this. This is out of this world! The meat was sooooo tender and the noodles and creamy mushrooms. This recipe is outstanding. Thank you! Thank you! Happy Thanksgiving to you Jeff.

[@garydebrou2629]

Jeff is right ! I made this last night following the recipe exactly. Best tasting Stroganoff ever. The Boursin cheese and onion soup push the favour to new level.

[@nikkiharris7616]

I just made this and it is so good. My husband and I are in love with your recipe. Thank you so much for sharing. It was so quick and so good, I can’t say enough about it. The Boursin definitely makes all the difference. I’ve been cooking for years but I can tell you my stroganoff never tasted this good.

[@markfoley5546]

Very good recipe. The wife hates beef stroganoff, "I don't like warm sour cream," but she ate two helpings. Thank you for all the videos.

[@scooterlogy]

I got an IP for Christmas after nagging my son to get Santa to put one under the tree. I cut and pasted this short paragraph from another's comments as it best explains how I view your 'on camera' persona. "Ok...I'm brand new to pressure cooking (3 days and I've made 3 meals)..so also to your channel. I watched a few videos out there and wasn't impressed with presentation, then I found you. You are not only entertaining (funny but not trying too hard) but your filming/editing is nice because, it's not a quick 3 minute video...which I know most people want, but you often don't get the details in those videos. You give detail, but you don't spend too much time beating us over the head with simple stuff. It is great because you watch and manage to retain what you just taught us, if a video flies thru the instructions nothing sticks in your brain. You manage to find a nice happy medium." For me personally, I was delighted that you didn't seem to leave out any important instructions. So I can confidently proceed with making the Strog as my first IP meal. Of all the dozens and dozens of IP videos I've watched you stand head and shoulders above ALL of them. You are DAMN GOOD at what you do!

[@Shaka448]

I have had an instant pot for a year and a half and have used it 3 times. I have always been afraid of a pressure cooker but after watching some of your videos, have decided to learn how to use it. I had most of the ingredients already to make this and got the rest today. I’m making this for dinner tomorrow night and I cannot wait!! I love your channel and can’t wait to see what else I can cook! Thank you!!

[@marilynthomas9073]

I made it!!!! I’m new at this insta pot and it was good my husband is glad that he got this for me I’m confined to a wheelchair so he got me a insta pot

[@claudiaholmes9086]

God Bless you. This makes it possible for you to cook lovely meals. I'm awaiting delivery of my Duo Mini (today) and I'll be using it in the Class B Camper Van I'm getting ready to buy. Have a blessed day!

[@janeray1273]

Claudia, what or should I say, how much can you cook in the mini, like how many chicken breasts? What do you use it for? Thanks!

[@chrisuhland2893]

BEST Stroganoff recipe I have ever had/made! Keep up the great recipes!

[@craigathonian5755]

love your videos !!! i have to say, growing up eating this dish there is one important step that makes the dish have more flavor. You have to learn what "Browning the meat" really means. You just steamed it. Not touching your meat, at this point, goes a long way. The technique is searing all sides till dark brown this will impart caramelization ....that makes the beef flavor so much more richer. It's a tedious step, but well worth the taste !

[@recoveringsoul755]

I made it once decades ago before instant anything. We had to cut the meat into bite size pieces, tedious. Then coat each one in flour, and brown them in the skillet. Then more steps. But it was delicious. This version uses cornstarch. The flour and oil is what thickens the sauce. Like making a roux. Seems like cooking the noodles first like he did, would have cold dried up noodles to put his sauce on. We made noodles last and might have dumped them into the pan. I can't remember. I like hot noodles

[@MrWebster]

After cooking with an Instant Pot, including this dandy recipe, my question is whether stove top cooking techniqes make a difference with the technique of high pressure cooking? I don't know the answer to this question, but I can say that my wife has cooked meals with browning and without browning and there was no difference from the limited recipes we have tried. What is notable with this particular chef (if he doesn't mind being called a chef) is that he makes his dishes stand out by the very excellent use of flavorings and spices. I suspect that cooking using high pressure techniques requires its own set of best practices that probably do not mimic the techniques of baking, grilling, and frying, and etc.

[@Monilynn17]

@@recoveringsoul755 it use to take me half the day to cut that meat up! Lol but, yes! Definitely worth it :)

[@davidschaeffer5482]

It's called the maillard reaction, and if done correctly it adds the flavor to the dish. (He wouldn't have needed to add that Lipton salt package) My biggest problem with browning meat in an instant pot is you don't have enough room, and end up steaming the meat, and don't form a found at the bottom of the pot. I think it's best to brown the meat in a skillet, not all at once, and let to brown, don't stir it. Let to meat form a crust before you turn it, and don't use so much butter and oil that it doesn't brown. Then after the meat is done browning, deglaze the pan with your wine getting all those yummy brown bits into the sauce.

[@michelleneal6860]

That was more like “gray-ing” the beef. Those cubes were tossed about so much that the poor little guys didn’t stand a chance of getting the Maillard reaction going.

[@dvdyk9042]

Dude, where have you been my whole life? This is best ever!!

[@Richard-mz7qu]

Dude! You have the best freaking channel! I shared your awesome channel with my life long buddy and of course he informed me that he has been a subscriber to your channel for ever. Anyhoo, I just wanted to thank you for your amazing channel and recipes! I am for sure going to buy this Instant Pot! My first meal will for sure be your pot roast (from another awesome video). Thank you again brother for all that you do and share!! On a side note, when I look at the comments in your videos, I hope the folks at Instant Pot are aware of the impact you and your amazing videos have had on us (the general public) and their great product. You sell their product bro! Thanks again!

[@kimessex1711]

YOUR FUNNY😃

[@wljones8807]

Thank you for the recipe, it is delicious. I made a large pot of this and then bagged up the leftovers into portion size bags and froze them. When you heat them up, the water will be separated but if you keep stirring everything combines just like the date you made it. Quick and easy, give it a shot, you won't be disappointed.

[@CATB65]

Every time I make this recipe my husband says it’s to die for!!

[@eyedigressmusic1116]

I've decided this is what I want for dinner on Mother's Day!

[@tanyariley5043]

Tonight, I made your Beef Stroganoff. Hands down, the best I have ever eaten. My taste buds have been incredibly happy ever since I received your cookbook last week. I appreciate you! Keep up the great work. 🏆

[@aprilwilson2134]

Ok, so I used leftover gravy from your Mississippi pot roast recipe and added thyme, Dijon mustard, sour cream and cream cheese and it was awesome!!

[@elizabetharellano5183]

I made this last night. My husband rates my meal and thus is the first one he gave me a 10/10. It was delicious! Love it! Thank you so much for sharing!

[@alt9741]

I made this in the instant pot. It is really delicious but it is way too salty. salted butter, salt, seasoned salt, plus the salt in the bullion/broth, and the lipton onion mushroom soup mix is loaded with it. Next time I'm going to forego the seasoned salt and the kosher salt because I think there's plenty in the other ingredients. Overall a good tasting recipe though.

[@Paula_Shelton]

I thought that when watching- WAY too much salt. Not sure why the onion mix is even needed since he adds onions. You can fore go that and use low salt beef broth.

[@brtecson]

good suggestion. i'm gonna make this but i'll add salt at the end if it needs it.

[@robertaaugustini4091]

After making a half dozen or more of Jeff's recipes which are all fantastic, I do think it's far more salt than I use so starting with my Thanksgiving stuffing I started to reduce... I generally use unsalted butter first, no added salt, a tad less seasoning salt, I think I'll add half the onion soup the first time if I find it without MSG..I try to purchase low salt sauce of any type. Red wine does make it more rich.. I know it is delicious..... either way

[@Monilynn17]

I'm so glad you said that! I always go heavy w the salt... I was going to be adding a ton more if I hadnt read your comment

[@ericd.4460]

Glad you said that because I don't like overly salted dishes. I'll modify it down when I make it.

[@PapaMark]

The wife made this tonight and I have to tell you it was outstanding!!! This recipe will be our new go to recipe for Stroganoff for now on. Thanks a bunch.

[@PhillAlexandros]

This turned out AMAZING! I did replace the Boursin cheese with heavy whipping cream - but what really gave the kick here was the onion packet.

[@lynnbairefoot3907]

Finally! A recipe I can use! I just have to cook this TONIGHT! My mouth is watering already lol. Thank you! You have no idea how much you helped me get over my fear of using my Instant Pot.

[@jimpaulson6355]

Hey Jeffery, Made this last night and it came out awesome! Can't wait to have leftovers tonight. Thank you for being so concise in your delivery and thanks for sharing the recipe as well. Will try the Corned beef recipe next.

[@bignorge]

BEST I've EVER HAD! Your Guarantee held true! The wife hates sour cream but I hid it from her and she loves it. I forgot the Onion mix so I just added 2 tbs. of Onion powder and 1 Tbs of Celery salt.

[@Tsukshiro]

This is the second PL recipe I've tried (the first being pot roast). I read every comment before making this one and took the majority of them into consideration. I pressure cooked for 20 minutes instead of 7 and then did a quick release after 10 minutes of natural, (so about 30 minutes total pressure cooking) for "Stew Meat" which were quite thick chunks. The meat turned out perfectly tender and moist and I am very glad that added on the additional time. I made two batches separately just because I was being cautious, the first one following everything to a T except the cooking time. Like many others I did find it quite salty, so on the second batch I omitted the seasoning salt, but I found it was lacking that certain something on that go. It was a hit with all of my family except the kids (they think they don't like mushrooms). I really did enjoy it. For the amount of sauce I think a bag and a half of wide egg noodles would be sufficent but rice is also fine. Next time I think I will try a double batch in one go just changing the butter/oil between meat browning and giving extra time for the mushrooms/onions. It was pretty far from a true stroganoff flavor, I think next time I might just try cream cheese instead of the boursin. I will be making it again and will update how the cream cheese went over the boursin. Thank you Jeff, Its been really fun playing with the instant pot thanks to you!

[@jennifero2134]

It was also my second Pressure Luck recipe! Thought it was good, I will try your 20 minute Pressure cook idea with 10 min natural release next time. Thanks!

[@Tsukshiro]

NP hope it turns out awesome!

[@mikeh4245]

Wow, this recipe is amazing! I just made it tonight for Valentine's day dinner with my wife and it was awesome! We weren't completely sure about the Boursin and soup mix at first, but it's a winner! Thanks for the great recipes, next we'll try the Thai green curry.

[@Jules8294]

My 14 year old made this tonight for the family, delish!

[@LK-qz7eh]

I made this dish last dish. It came out delicious!!! I ate it for lunch and dinner for 3 days and I did not get sick of it!!!

[@waikaulana]

Tried it...and yup have to agree BEST STROGANOFF EVER!! 2 thumbs up!!

[@katherinewalker4196]

I made this tonight with all your recommendations Noodles separate Onion mushroom soup mix That garlic herb cheese stuff lol it was SO good!!!!

[@davidb5947]

Can't wait for your cookbook! You are the Instant Pot King!! You crack me up!

[@lauriemarble7383]

This recipe rocks! When I made it my husband had 3 helpings. He said, “You have my permission to make this every week!” It’s amazeballs.

[@ks3223]

Tell your husband to make it himself. It's 2022, not 1960. Men can cook their own food

[@halchase3199]

I just made this dish for dinner tonight, and it was AMAZING! Best recipe I've tried so far.... And that is saying something!

[@PressureLuck]

Hal Chase I’m honored!

[@lydia5385]

I made this recipe about 2 years ago for the first time. I have to say it’s one of our family favorites I make it all the time. It’s loaded with flavor! I always turn on this video and Jeffery walks me through the cooking process! I even talk to the video like he’s in my kitchen and my husband always laughs at me because apparently I sound like I’m talking to a long time friend. I love not having to refer to written instructions after I’ve got all my ingredients out. Thanks for the videos and Thank you for the wonderful recipes here and in your book. I can’t wait to grab the new book after our kitchen remodel is done!

[@Levelupandheal]

This looks insanely good, I can’t wait to try it. I already made your meatloaf and it was incredible (and I have zero cooking skills). Thank you for your awesome videos, keep em comin.

[@tywork]

I fixed this dish last night and it was a TOTAL hit!. Thank you so much for making this and bringing to my attention. It simply burst with flavor. I ate some again today as leftovers and was every bit as good....

[@MsEgriffin]

This actually is the BEST stroganoff I have ever made or ate! The depth of flavor was amazing. Don’t skip the Boursen cheese or the dried soup, it makes such a difference. You definitely earned bragging rights. Readers who try this, just know that you will find other stroganoff recipes so bland after trying this.

[@pkap5328]

I made this yesterday. OMG!!! Delicious. Even the sauce by itself is to die for. Italian wedding soup is next.

[@PunkWithHat]

I loved my moms version growing up. I hadn't had it in a long while and finally decided to make it myself using this recipe. Dude its fantastic! It taste like some of the best I have had. We couldn't find the bourdin you recomend, but it was still fantastic with the cream cheese. Been watching a few of your videos , now I'm a subscriber for life after this success!

[@kiaralebron2276]

Sometimes I make a beef stroganoff twist the sauce is a stroganoff base but instead of beef I use ground sausage and instead of noodles I use gnocchi and it is FANTASTIC.

[@sohcahtoa1970]

I made this today with only very slight changes. I used only half a tub of sour cream, and half a package of Boursin. I added chunks from a red pepper that was about to go bad but was still good. Absolutely delicious. Much better than a very basic recipe I used from elsewhere last week. This one's a winner. Thank you so much, Jeffrey. I cook for my brother who has developmental delays and he is quite picky about his food. He loved it.

[@JackieDannenberg]

Made it for dinner for company tonight. They just raved over it and wanted the recipe so I sent them this link ! Thanks so much !

[@6862211]

Just made for dinner this evening...I didn’t have the mustard ( I thought I had some in the fridge when I shopped for the other ingredients 🙁), but had everything else including the cheese......absolutely delicious! My husband said, “you can fix this anytime!” Lol! Thanks for the recipe!

[@Heidi82-h1s]

This is the best ever beef stroganoff we ever had! It is so amazing. So gourmet tasting! We loved it! We didnt put the sour cream in the end and made your boursin recipe w it. It was perfect. We liked it without the boursin as well. Very versatile and just sooo good. Thank u for sharing this. You really make a difference in our homes. We literally always look up a recipe u have and love it usually when we need to decide what's for dinner. You are always our goto for instapot and for dinner in general.

[@Popesmokes1]

I keep snapping but my onion won’t be cut

[@sarahcrain8083]

Brian Simon 🤣😃🤣

[@lifeisgoodinthesouth210]

It’s not working for me either! 😂

[@HTMLguruLady2]

It's a Jewish trick, it works for me 😂😂😂😂

[@Pattys1967]

omg me too,why??? lmao

[@mistydublin4547]

🤣🤣🤣🤣

[@annarrogance]

Just wanted to say I stumbled across this recipe awhile back when I was looking for a good Stroganoff recipe. I didn’t have an Instant Pot at the time, so made it in a regular old fashioned pressure cooker. My husband and I agree it really is the best Stroganoff ever! We’ve made it a few times and it was a big comfort food for him when he was recovering from major surgery. We finally got an Instant Pot for Christmas and I have to say it’s even better than in the normal pressure cooker-more tender in the same amount of time. Thanks for this fantastic recipe that has quickly become one of our favorites! Now that we finally have an actual Instant Pot I’ll be following you for sure!

[@gidgetlawrence2536]

I have a Starfrit Electric pressure cooker. The inner pot is a non stick pot. Can I use this in place of the Instant pot brand and get the same results?

[@mrbill4man1234]

I have made this twice already and will make it again this weekend to have while watching the Wildcard games - I switched the garlic and herb Boursin with the peppercorn version - Great recipe! Thanks!

[@gypsyrose1958]

I made this tonite, Jan 17/20, did not have wine, used more broth, couldn’t find the correct Boursin so I used the cracked pepper flavour. Forgot egg noodles so used the penne I had. This is the best recipe I have made. Thank you

[@rogerholloway8498]

You're right about the Boursin, you could smear that on a muffler and it'd taste great!

[@9brian9871]

Have to agree. But please don’t make me blow a muffler.

[@9brian9871]

Booty

[@9brian9871]

Booty bump. Sorry.

[@coppercassiecampbell6077]

Umm, I tried your idea, it was to say the least a little bit crunchy, a little bit chewy.

[@deborahless5779]

Wow this is such an amazing classic! The only recipe I enjoy more is your Best Ever Pot Roast. Thank You for sharing the joy of Your Gourmet meals to my home. I used to be teased by my husband for burning water. Now my kitchen is a place of wondrous scents and delicious meals i never thought I could cook. Thank You so much! Appreciation. 😊😊😊😊❤❤❤❤

[@cathycabell7402]

This is the 3rd dish of yours I’ve made and all have been AMAZING!

[@jntdhome]

I just got my Instant Pot two months ago. I subscribed to your channel because your recipes are consistently great! This is my next dinner mission! Thanks!!

[@ronocnayr]

Our first meal using the Instant Pot! Fantastic - we made a double batch - loved this dinner and this device!!

[@HereForTheFoodAndMakeup]

I just pulled my instant pot out of the box. And this is the first recipe I want to try. The best stroganoff I ever had was at a pub in Dublin, Ireland. It was magnificent. I have no idea what they put in it, but I hope this recipe is just as good. I just found your channel today and I can't stop watching!

[@johnspencer8857]

OMG!!! I tried your recipe, and it was the best thing ever.

[@markfoley5546]

I am glad I found you on KZbin. I grew up on Hamburger Helper beef stroganoff hated it every time. Now making yours, man I love beef stroganoff. Thank you for all your recipes. Between cooking on the pellet grill and the Instant pot we are eating heather. Thanks again.

[@TheReedPark]

Beef Stroganoff is at its best the next day. after youve put it in the fridge and then re-heated it. the sauce thickens up and is so BOMB !!!

[@ciaphascain1919]

Just fantastic. This is my 4th go with this recipe. Never lets me down. Family loves it. You’re the best Jeff.

[@Thepublicaccount]

Made this 3 times already it is amazing!!

[@deborahduger3860]

O M G. I just made this!!!! It was more than fabulous. My daughter absolutely loved it and she’s very picky. Can’t wait to get your cook book. I give this a ten for sure!!!!

[@cindyborcherding8927]

oh my lord this looks DEEELICIOUS!! Can't wait to try it!!

[@toolkit71]

Found your channel a couple months ago. Love it. Best channel for instant pot cooking. I made this recipe for my wife (with tenderloin scraps that I portioned) and she was amazed that you can do something like that. The reason I made it with tenderloin (I call it the tongue or eye) is that you can't make steak from it and I used to only cut it up for "bacon" and eggs using tenderloin. I would love for you to do a Instant pot on "what to do with chicken pieces your partner doesn't want" (like thighs). Love your vids.

[@lorikonecki1383]

The way I remember how my Mom makes hers: onion soup, sour cream, & beer. YUM.

[@makeminetexas3494]

Just received my first Instant Pot this week, and yours is the first recipe I've looked up. Planning to make it on Friday and I can't wait! Been at your website all evening downloading recipes! Thank you for all these wonderful dishes you've created!