Instant Sannas - Fluffy Rice Cakes (Like Idli) | Made without Toddy | Kravings

[@angelodsouza1669]

Awesome, much-needed KC!👌

[@KravingsFoodAdventures]

TY!

[@SHAZAN71]

I love the tips and have one of my own. Living in UK I too have the issues of the batter not rising despite the yeast (in winter). I use the yoghurt setting of an instant pot which works brilliantly for me.

[@KravingsFoodAdventures]

I was going to try that but I was worried it would run over ...

[@lanamanuel3407]

Hi Karen, How did you steam the sannas in the big tray?

[@KravingsFoodAdventures]

I didn't steam them in the big tray, I steamed them in the pots like I show in the video.

[@lanamanuel3407]

@KravingsFoodAdventure That makes sense. I was trying to figure that out.

[@marydsouza1447]

Hi Karen, Thank you for the recipe. Can I grind all of this in the idli stone grinder will it grind any idea? Do I give the batter a nice mix before I put them in the bowl ?

[@KravingsFoodAdventures]

Yes you can! I've never had the pleasure of using one, but that will grind it better!

[@sharoncarvalho6471]

Hello. What is the quantity of rice used?

[@marinadsouza5115]

Recipe is in the description

[@KravingsFoodAdventures]

2 cups