Interstellar BBQ Restaurant Review w Top Texas Pitmasters | Harry Soo SlapYoDaddyBBQ.com

#HarrySoo #SlapYoDaddyBBQ #InterstellarBBQ
Interstellar. Austin, TX, restaurant review with top Texas pitmasters Bobby Holle, Brotherton's BBQ (Texas Monthly Top 50), and Scott Fiebig, Texas Sausage Co. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq

[@wfodavid]

Another good one Harry. Planning a trip down to Austin in April. Decisions decisions......

[@SlapYoDaddyBBQ]

John Bates' Interstellar is a must visit.

[@cfrontron]

Love this format.

[@SlapYoDaddyBBQ]

Thanks for stopping by. More coming on RNL and Rolling Smoke from our Austin BBQ crawl

[@JesseCracksMTG]

I had Interstellar a week ago, before this video posted. Everything was delicious and well cooked(rendered fat) & seasoned. Not just the meats, but the sides were epic. I didn’t try their sauces, so I can’t comment on that.

[@SlapYoDaddyBBQ]

John Bates definitely deserves his Texas Monthly Top-50 award!

[@ryangies4798]

John and his team are firing on all cylinders. I remember when they made the switch from doing sandwiches to barbecue. Wild to see how much they've developed over just a few short years.

[@SlapYoDaddyBBQ]

His meats and sides are amazing, deserverdly getting David Vaughn's Texas Top-50

[@Jordanfiend361]

I just went to Terry blacks in Austin a few months ago and was floored!! I’m from south Texas so I have tried numerous bbq spots and this hands down was the best I ever had. Tenderness flavor everything was amazing.

[@SlapYoDaddyBBQ]

Agree. I have a Terry Blacks review soon. Bill Dumas and I ate it at Lockhart

[@rwcah]

Great review. I’ll have to try that one. Thanks for sharing Harry.

[@SlapYoDaddyBBQ]

You're very welcome!

[@tomstestkitchen]

Great review Harry, that's my neck of the woods. It was awesome seeing Scott on camera, I need to pay him a visit and pick up some awesome sausage.

[@SlapYoDaddyBBQ]

Say hello when you see him. I will be posting a video of his 200 lb sausage making factory tour soon.

[@tomstestkitchen]

@@SlapYoDaddyBBQ oh, I can’t wait to see that

[@chipsth1]

I would love to know how to make their peach tea smoked pork belly. It's incredible!

[@SlapYoDaddyBBQ]

I was inspired by John Bates' pork belly so I'm making my own. Video coming soon.

[@bobbicatton]

You were in great company for this review. Fantastic meal👍😊

[@SlapYoDaddyBBQ]

Nothing like have two top pitmasters along for the BBQ crawl. We hit RNL and Rollin Smoke also. Those videos soon.

[@rand0mGT]

Wow nice food there. Couldn’t agree more food looks great!

[@SlapYoDaddyBBQ]

Thanks for visiting

[@skerwath]

Man, these are super difficult to watch without getting so hungry!

[@SlapYoDaddyBBQ]

They are!

[@gerhardmoeller774]

Thank you Harry!!

[@SlapYoDaddyBBQ]

My pleasure!

[@grillingaddictionwithnick4982]

Some great bbq knowledge on this video ! Great stuff ! Just started my channel brother ! Been watching you for years !

[@SlapYoDaddyBBQ]

Awesome! Thank you!

[@caesar90291]

Was there and it's good eatin

[@brentron2212]

I was just there a month ago hahaha

[@victorlui5955]

😊🍻🍺

[@socha9084]

Interstellar is S tier

[@gb1984yt]

How much that meal?

[@SlapYoDaddyBBQ]

Don't recall as John gave us a couple of complimentary sides. You can check his website for current pricing.

[@Ynpeabody]

No hate but the name “interstellar” for a bbq place is kinda goofy. Not creative IMO😐sounds wack but I bet the actual bbq is fye. Shoulda chose a better name tho. Fire review tho gotta try that place

[@SlapYoDaddyBBQ]

I think it tastes so great, it's out of this world? :-)