Introduction to Slicing Cabbage

Culinary Arts Instructional Series @ Edmonds Community College

[@CK-wh6mn]

Thank you for staying on point! And getting right to the point. Very informative. Thanks for the vid.

[@kiratuba808]

Thank you! I love when creators get right to the point.

[@LeonAllanDavis]

Up until now, I've been just slicing it. Good thing I saw this. Hope chef uploads a video on how to boil water. I'm sure I've been doing that wrong as well.

[@rls287]

Great demo! Just the information I needed in concise format! Thanks!

[@BrandonDanz]

If you cut it across the perpendicular plain it will create fractal patterns which are beautiful. Check it

[@joeyvega3511]

Thanks! One of the easier to understand videos I’ve seen. My slaw looks great!

[@Alamojo]

The Dwight schrute of cabbage In all seriousness, a fantastic video. Answered all questions

[@Neuralatrophy]

Cabbage hearts are an awesome snack. If you're slicing it up for a home project, eat em up !

[@vegangrandma1602]

Thank you thank you thank! I have been racking my brain trying to think of a cruciferous snack vegetable other than broccoli and asparagus!

[@cocinoconmihijaalcantara5471]

Great 👍 so very delicious 👍 😋

[@berna_emec]

Really informative video, thank you so much! 😍🤩😋👏🏼👍🏼👌🏼🙌🏼🙏🏼🥰🤗❤️❤️❤️❤️❤️💕🫶🏼✨

[@ktng4]

very good video demonstration ! ! ! thumbs up ! ! !

[@felipea1844]

Simple to understand. Thank you sir.

[@ronaldhofman1726]

i have a Kenwood food processor does this very nicely too

[@PrincernPrince]

Love how clean your kitchen appears

[@DaveKarl]

Thanks for making this video.

[@berna_emec]

I agree! 🥰🙏🏼❤️✨

[@delpsdayoff3372]

Mmmmm steal dust on the cutting board and cabbage 😆 👀 Dwight

[@juliagachuhi4233]

Very good

[@peepgal]

Great

[@Skoryx]

Really awesome, thank you!

[@SlavZgrabczynski-ns7ye]

U should use green board to this work Chef 👨‍🍳

[@jon4915]

Thanks for the upload! Made me sharpen my knife lol

[@iamchuckie]

Thanks dan red cabbage added to my chicken burgers with mayo and Jamaican diced peppers will be great

[@daytonaropp1386]

This is so helpful

[@daytonaropp1386]

Thank u so much because I need to know that

[@alejandrotorres8649]

Thank You comrade!

[@Aria432]

Perfect

[@youtubeaddict5663]

Can anyone explain this bit? 0:21

[@niamya3097]

He is preparing the meal for the public, and for food safety, bare hands should not touch the food as it will be prepared as is, so he is wearing gloves to protect the food

[@youtubeaddict5663]

@@niamya3097 oooo I see. It’s just that in the video he said “...no contact with red-eddit food?!” I couldn’t catch the word (and I also don’t have scooby what that word is/means 🤣😂)

[@DavidSmith-oy4of]

@@youtubeaddict5663 Ready to eat food is what he says. Generally, in a lot of Euro countries ungloved is fine but more frequent washing of hands is used. In USA it's gloved.

[@youtubeaddict5663]

@@DavidSmith-oy4of oh I see haha! Thanks for that

[@saswatamaitra2765]

💐💐

[@jacquelinehouston6798]

oh man thanks so much

[@daytonaropp1386]

Why do we need gloves

[@verifygiveaway3912]

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[@wilsonbrooks8447]

The close caption is in front of his work on the cabbage and cannot see anything he does, poor video

[@2yeon]

use ur mouse to drag the caption away or make it smaller in settings of video lol