Vegetable cutting skills - How to make Shredded Cabbage By a Japanese Chef

  Рет қаралды 91,580

SAMUKICHI -Japan food studio-

SAMUKICHI -Japan food studio-

Жыл бұрын

Thin Sliced - SENGIRI -
It is a method of cutting to a width of about 1 to 2 mm. This cutting method is often used for vegetables that are eaten raw, such as cabbage and radishes. If you cut along the fibers of the ingredients, you can enjoy a crunchy texture.
Recommended for salads, hot pot dishes, and side veggies.
* Related videos of SAMUKICHI.↓↓
Japanese food cutting skills - Art in cucumbers and other vegetables
• Japanese food cutting ...
* SAMUKICHI's other decorative knife skills videos.↓↓
• Cutting Skills
* Instagram: / samukichi.japanfood
* twitter: / samukichijapan

Пікірлер: 55
@fierceserge8061
@fierceserge8061 10 ай бұрын
best shredded cabbage video ive seen yet
@Klo1973
@Klo1973 Ай бұрын
Thanks for making it so slow and mentioning the details. This one helped me the most of the videos I could find.
@vtkannan
@vtkannan 10 ай бұрын
Best cabbage cutting video ever seen
@havadatequila
@havadatequila 4 ай бұрын
Just 20 years of Japanese culinary experience and we're all set.
@loisjohnson7272
@loisjohnson7272 4 ай бұрын
I’m going to try this technique today! I just washed my cabbage and came here for some ideas on how to chop it properly ❤ thanks
@greylandrum9164
@greylandrum9164 2 ай бұрын
How'd it go?
@christelledebeer6428
@christelledebeer6428 5 ай бұрын
This was beautiful! Great skills 👌🏼 sugoiiii!
@coffeesunshine3221
@coffeesunshine3221 2 ай бұрын
This!!! Thank you sir for sharing ❤️👏👍
@AuntyBolanle
@AuntyBolanle Жыл бұрын
So well done 👏🏾👏🏾
@e-mail881
@e-mail881 2 ай бұрын
Total awesomeness! Perfect production and performance... No funny background music, no bs, and nobody's face in the video. おめでとう!
@alexandruepuran
@alexandruepuran 11 ай бұрын
Perfection!
@BabyBoomersDoomer
@BabyBoomersDoomer Жыл бұрын
Wow beautiful work
@jorgeochoaiv
@jorgeochoaiv 2 ай бұрын
That was mesmerising
@sephatu6521
@sephatu6521 Жыл бұрын
Thanks for sharing
@Ophanim1000
@Ophanim1000 7 ай бұрын
This was surprisingly relaxing to watch
@LakshmananKannan
@LakshmananKannan 11 ай бұрын
Excellent
@sachinnegi2445
@sachinnegi2445 8 ай бұрын
Superb❤
@shullerdias4379
@shullerdias4379 9 ай бұрын
Thank you ❤
@subavijay3538
@subavijay3538 11 ай бұрын
Very nice
@Laszlomtl
@Laszlomtl 4 ай бұрын
Bravo! Love it!! Laszlo Montreal
@fred4856
@fred4856 11 ай бұрын
いいヴィデオ
@Ratt611
@Ratt611 6 ай бұрын
Knife work 😮
@sirajhasan6771
@sirajhasan6771 5 ай бұрын
I love you man
@shamsiamohamed2770
@shamsiamohamed2770 9 күн бұрын
❤❤❤❤❤❤❤
@MyYouTubeFinds
@MyYouTubeFinds 9 ай бұрын
It's a piece of art❤
@DitaBowenPhotography
@DitaBowenPhotography 2 ай бұрын
Can you please tell me the name of knife you are using? Or link it here please? It looks like the blade is straight - not curved. When I look online they all seem curved which makes cutting more difficult. Thank you
@lissakaye610
@lissakaye610 6 ай бұрын
Omg! I never knew they used their fingers as the knife guide 🤯
@the.very.real.mister.y
@the.very.real.mister.y Жыл бұрын
I love your work! Really inspiring! Would you know which knife you’re using here?
@samukichiJFS
@samukichiJFS 11 ай бұрын
This uses a Usuba knife. Usuba knives are mainly used for cutting vegetables, and have a blade length of 20 cm(7.9 in). Thanks for watching!
@sangeetarasmairashoi5168
@sangeetarasmairashoi5168 10 ай бұрын
Behtreen delicious food recipe ❤❤❤ sabscribed u dear ❤❤❤❤
@hirokirevereza2440
@hirokirevereza2440 9 ай бұрын
WOw
@jussme8820
@jussme8820 Жыл бұрын
Clutch
@Sloppy7ths
@Sloppy7ths 9 ай бұрын
Excellent skills.... but I'm a little leery of all the water the cabbage might retain after soaking, despite draining. Nobody wants a hot crispy tonkatsu cutlet sitting in a puddle of water....
@trueseeker262
@trueseeker262 7 ай бұрын
Its takes about 30mins to drain dry. When I use a machine to cut it. I place the cabbage in a sieve then poke a few holes at the bottom to oet it drain also at a angle.
@richardmcgrail4692
@richardmcgrail4692 16 күн бұрын
What kind and brand of knife is he using?
@samukichiJFS
@samukichiJFS 12 күн бұрын
The brand name is "Norichika" and the type is a "Usuba knife" (thin blade knife). Thank you for watching.
@narikawairosi26725
@narikawairosi26725 5 ай бұрын
千切りキャベツコツあります、自分も皆さん切りかったあるけど先輩,自分料理人給食作っていますコツ宜しくお願いいたします。
@asiankitchen5294
@asiankitchen5294 5 ай бұрын
Is it white or green cabbage?
@samukichiJFS
@samukichiJFS 3 ай бұрын
This is green cabbage.
@user-fh6ko4ud6f
@user-fh6ko4ud6f Жыл бұрын
thank you. I came in the third minute
@EKelly4719
@EKelly4719 10 ай бұрын
“The knife is not pulled this side” what does this mean?
@pptonto
@pptonto 9 ай бұрын
Use only a pushing motion to cut the cabbage. Dont pull it towards yourself
@EKelly4719
@EKelly4719 9 ай бұрын
@@pptonto Thank you!!! Will give it a try 😊
@munetsugukojima3872
@munetsugukojima3872 Жыл бұрын
Joe m
@marylincutes
@marylincutes 2 ай бұрын
Food got SHREIdded badly ...
@BambuFlarn
@BambuFlarn Жыл бұрын
Don't waste food, just rinse it.
@anna-xz9yj
@anna-xz9yj Жыл бұрын
it's not wasting food to remove the outermost layers of a plant that's typically grown using pesticides.
@_linlin_
@_linlin_ 11 ай бұрын
Not everything is rinseable for Gods sake
@BambuFlarn
@BambuFlarn 11 ай бұрын
@@_linlin_ Cabbage is rinseable...
@_linlin_
@_linlin_ 11 ай бұрын
@@BambuFlarn Mold does not go away with washing🤓 But ig it's better to act smart with no base
@BambuFlarn
@BambuFlarn 11 ай бұрын
@@_linlin_ Does the cabbage in this video look moldy? If you see mold remove it, if not just rinse.
@user-yt5nl2hu1c
@user-yt5nl2hu1c 2 ай бұрын
Very nice
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