Introductory Cheeses | Board Basics

[@cookster5727]

Thank you for another great video. I love your Chanel. I made my first board for my birthday yesterday and you were my inspiration.

[@figbleucharcuterie9916]

That is awesome! You made my day!!

[@sharonstarr841]

Just starting to get into the cheese board journey and this is so helpful. Thank you ☀️☺️☀️

[@annemcclelland5036]

Loving your channel, so much content for beginners and also lots of things to learn for the people who are experienced 🧀🍇🧀.

[@figbleucharcuterie9916]

Great to hear!

[@sugarmama8747]

Another good video👍 I learn something new on all your videos... Plz continue ✨

[@figbleucharcuterie9916]

More to come! Thank you!

[@lenaapple1974]

I really want to try the one in wine. I already had a plan to go to Trader Joe's (closest is 45 min away) cuz I am undertaking a grazing table at a party I am throwing. I need to prep as much as possible the night before! That would be an awesome video, if you can do that while you are prepping for an event!

[@figbleucharcuterie9916]

You got this! Prep as much as possible the night before.

[@SoCalCubanGrrl]

your channel is my new favourite! this is another helpful video. do you think you could possibly cover charcuterie boxes, too? i know with covid some people may feel uncomfortable taking food from the same board and the charcuterie boxes/jars/cones are a nice option. thanks!

[@figbleucharcuterie9916]

Definitely!! I do offer those for my business, so I make one for sure!

[@SoCalCubanGrrl]

@@figbleucharcuterie9916 yay!! thank you so much, i love your content, keep up the good work and i wish you much, much success with your business and channel! happy holidays :)

[@joanjohnson9083]

I just found your channel and subscribed. I love your easy to understand description of the various cheeses. Thank you!!❤️🙏🏾

[@figbleucharcuterie9916]

Awesome! Thank you!

[@kjbeatty440]

I tried the blueberry goat cheese off of your recommendation and I LOVE IT. It is so delicious 🤤.

[@figbleucharcuterie9916]

I am so glad you loved it! yay!

[@maryturner4394]

Just getting in to Charcuterie and loving your videos! Great information and fun ideas! ❤

[@figbleucharcuterie9916]

Yay! Thank you! Glad you like the videos

[@Jimba01]

Thank you for educating us!🤗🤗

[@figbleucharcuterie9916]

It's my pleasure. Thank you

[@jodiaw]

You have me browsing my grocery store app for cheese selections 😂 Thanks for enlightening me on cheese varieties. Looking forward to building a cheese board for me and my husband for NYE

[@figbleucharcuterie9916]

Any time! If you are on instagram, tag me so I can see your NYE board!

[@jodiaw]

@@figbleucharcuterie9916 I’ll do it

[@chloebelle2331]

Love your channel! New subscriber here! Making my first board for a family gathering next weekend! I feel more confident after watching your videos!!! Thank you!

[@figbleucharcuterie9916]

Good luck!! You can do it!

[@staceyvaas1210]

Love the unexpected cheddar!

[@sandyg8794]

Hi Sam! This was very helpful! I checked Trader Joes website and they don't have the Blueberry Vanilla Goat Cheese. ;-( Thank you so much for sharing!

[@figbleucharcuterie9916]

I am so sorry to hear! Another brand to try would be Vermont Creamery's Blueberry lemon and thyme Goat.

[@AScentedSoul]

Excellent video!

[@JayJohnson-cp3uq]

Thanks for this...I am trying to expand my cheese palette and this is very helpful

[@figbleucharcuterie9916]

I love this! I love when people want to try new things! Right now I am really loving this new cheese from Deercreek "the wild boar". It's a Monterey jack with truffles

[@JayJohnson-cp3uq]

@@figbleucharcuterie9916 Sounds tasty...screenshotting this now...lol

[@maritzavenegas4156]

Thank you this is really helpful

[@bunncheslc]

Do you have a video showing how to cut and place the different cheeses on the board? Thank you

[@bunncheslc]

Found it! :)

[@ruthdanza2517]

Thank you

[@dolorestanaka1219]

Love your channels. Can you freeze cheese? how do you also keep your meats like salami from sweating or browning when left out?

[@figbleucharcuterie9916]

I would not recommend it. It's okay to pop it in the freezer for 15 minutes to get it to firm up to cut, but I only do this to goat cheese. There is nothing special to keep salami from browning or sweating. Just try your best to keep out of sunlight and only consume within 4 hours of it being out!

[@laurielyman9185]

Great information. BUT, Gouda is pronounced GOWDA. Truly, it's HOWDA. North Americans are forgiven if we say GOWDA.

[@figbleucharcuterie9916]

Thanks for the correction! I knew of HOWDA, but not GOWDA. I think I'll stick to how I normally pronounce it.