இப்படி மாவு அரைத்தால் மொறு மொறு வடைக்கு நான் கேரன்டி.100%👍👍. Crispy Medu Vadai recipe.Mysore Vlog.

[@VigneshKitchen]

Hello friends! Hope you all like this video! Pudicha Like Pannunga! Ellorum alavu kekureenga 1 cup 200 grams Urad dhal ku 1/4 th Cup Arisi maavu serkanum. 20 mins soaking time 20 mins Grinding time. Ellorum mixie araikalama nu kekureenga , mixie use panrapo cold water use panni urad dal grind pannunga. Thank you!

[@mahadevanms6841]

Thanks friend

[@Ransanjyo]

அருமையான பதிவு. உங்கள் பேச்சும் ரசிக்கும் விதமாக உள்ளது. Waiting for more mysore recipes

[@monumeeshka3577]

Thanks for sharing the secret of recipes👍👍👍convey our thanks to them(hotel people) too

[@anburanirani9519]

Thanks friend

[@anusuyag1765]

Vignesh's Kitchen looks

[@panneerselvamnatesapillai2036]

ஹோட்டலுக்கே சென்று செய்முறை விளக்கம் தந்துள்ளார். அருமை.

[@chitrasrikath5900]

Super pakkum bothu sapidanum pola eruku useful video tq

[@subramanianramachandran3929]

Superb Vignesh! I At 70+ age, i enjoy getting tips , and eager to improve on my cooking! Thank u child Lalitha mani

[@shanmugapriyasubramanian4544]

Inniku inniku naan try pannraen. Nana medhuvadyanu pakaporen. You are a big inspiration. Thanks Vignesh.

[@rajamraghavan537]

Really greatjob,,tempting too

[@jambagalakshmisrinivasan9969]

Very useful tips. Thank you very much..

[@madhandharma1504]

What soap will you have

[@bhuvanar2462]

vignesh ungal ella receipiesum super samayalla ungalukku ulla arvathukku parattukkal neengal intha hotelin sambar seivathai kattinal nandraga irukkum thank you

[@Flower-t9s]

ரொம்ப ரொம்ப புடிச்சு இருக்கு brother. மிக்க நன்றி brother 🙏🙏🙏👍👍👍👌👌👌

[@manithala1791]

Hi super very nice thank you

[@sampatht.sampath3590]

Spl.efforts appreciated.

[@rohinipraveentata7703]

Hi, The recipe looks nice.. Normal vadai vandhu we can eat even if it’s cold but this can be eaten only when it’s hot and if you store the remaining and eat later (like morning senjadhu evening) it will become hard because of arasi maavu..restaurants la they do it in batches so oru time ku mela vadai menu la irakadhu.. oru snack item aa tea time or breakfast madhiri saptinga na ippidi pannikalam.. I hope this helps..

[@shanthiganesh5374]

Very clean hotel how much urad dal he took it is looking more than 200 gm vignesh

[@baskaranp157]

Super Sir👌👌👌👌👌💐💐💐💐💐💐💐

[@MadhuMitha-ef5lr]

Udupi hotel tiffen sambar and lunch il seiyapadu m sambar eppadi seivadhu?

[@VigneshKitchen]

Podrenga

[@nicethings9211]

Soaking time 2 hours I heard..Did you try with just 20 min soaking for ulundu?

[@suganthisathyaprakash4600]

Wow very soooper crispy uddhin vade chenagidhe thank u

[@VigneshKitchen]

Thanks

[@krishnanr.5677]

Arumaya irrukku.

[@1minutesinfo610]

arisi mavu serhal methu vadai kallu vadai pola again vidatha

[@seethalakshmi3430]

Thankai pottal kadikkum podhu kara kara ana irrukkuma

[@manoharang3285]

V useful tips thanq

[@anithapanneerselvam9760]

Superb video and nice explanation

[@MadhuMitha-ef5lr]

Onion serthu eppadi indha Macau vachu pannalam

[@saisamaiyalswiss816]

அருமை அருமை brother new friends 👌👌👌👌👌👌👌👍

[@I.Ayeshaimran]

Enna arisi use panringa sir

[@chitrasoundharya661]

Maavu proportion and water proportions?

[@abhinavpradeepan2739]

Very very special and 😋tasty

[@anjanirajendiran1318]

உடல் களைப்பு உடலுக்கு மட்டும், மனதிற்கு என்றும் தேவை இனிப்பு, அதை இணைப்பது தான் பொங்கலின் சிறப்பு வேகமும் விவேகமும் தூய்மையும் உழைப்பும் சொத்தாகக் கொண்டு வாழ்க்கை வளம்பெற நம்வாழ்வில் பொங்கட்டும் புதுப்பொங்கல். இனிய பொங்கல் வாழ்த்துக்கள்..!

[@VigneshKitchen]

Thank you so much for your most encouraging comments!

[@mahadevanms6841]

Happy pongal

[@anjanirajendiran1318]

@@VigneshKitchen it's my pleasure ☺☺☺

[@YousufAli-gi8kk]

.

[@snehalathanair1562]

Super.... One of the genuine channels....

[@VigneshKitchen]

Thank you so much 🙂

[@valarmathiv1388]

நல்ல டி ப்ஸ் கொடுத்தீங்க தம்பி நன்றி👌

[@ungaliloruthishakthi1254]

Pacharisi mavu podanuma or pulungal arisi mava bro .pls rly

[@sridharsns1054]

Hotel is very hygienic I really like this place so much

[@logiramesh9887]

Thanks a lot viki for the recepies from u ... ur Puliyodharai video helped me a lotttttttt

[@VigneshKitchen]

Is it! Welcome

[@ramagilbert5907]

Actually its my favorite vada.... No one taught me like you.... Really I am so happy.... Also this was my first video from yr channel... I am so much impressed.... Thanks a lot sir.....

[@mariedimanche1859]

சூப்பர் 👌👍 வடை பா! வாழ்க வளமுடன்

[@shobashanmugam7358]

Nicevideo. Pl give measurement of dal and rice flour too

[@VigneshKitchen]

Will upload soon

[@ZuwisKitchen]

Wow...Simply super. Thanks.

[@umashankar9302]

Super video your job good

[@sathyanaidu7882]

The way to it's self nice ...recipe s v.nice

[@kalyansundram4878]

Superb bro only thing missed is how to make vada in hand and drop in pan

[@fishingplanet33194]

Mala madu mathiri nikuringa ulntha attungada

[@ritzth1811]

Did he fried the same vada twice.. to get the chrispness..

[@Viji-vt9pk]

Hi... Tried this vadai. Good crispy. Thanks

[@kumararmugam3625]

மிக மிக அருமை

[@devianbalagan5966]

மிகவும் நன்று

[@menagamaniyan8808]

Thank you for all your efforts Vignesh.

[@rajsuthar999]

which rice for rice flour ?

[@udhayakumarvenkatesan8197]

Bro arici mavu evlo podanum

[@trendingfood3119]

Vignesh Mami super vada....

[@poornimamurty2397]

Wonderful way of explaining the secret tips involved in hotel recipes. Thanks

[@vijayalakshmidhamu2899]

சிறப்பு

[@rajakumari6094]

Anna second time oil la vadaiya pota oil athigam irukum la

[@sundarimohanram1305]

Please share urad dhal to rice flour ratio

[@irfansfreefoodviewsiffv9732]

Ambi from 1:02 nee nallaa sambar satham sapindu vanthu Kaala thookindu kusu vitiyo illaiyoo? Walls ellaam Karumam ma irukku Ambi.

[@mangalakumar3127]

Super da chellam

[@ramyadevi4668]

Superb bro inda mari videos upload panunga great job

[@devasena8685]

எந்த hotel

[@Raji1412]

Super bro tip

[@tejalashara7217]

U used maida or corn flour nd how much?

[@parvathyrajkumar1533]

Super Vignesh

[@kasikasi6245]

Nandri,sago.

[@shubhivijishubhiviji8486]

Naga solarom super super nu ,,,,,negaley solarega ,,..

[@indumathiravichandran9693]

Super😀💐

[@jyothiannamalai2057]

Thank you Mr. VIGNESH ...BUT the place is not neat n tidy . they must follow cleanliness tips .kindly instruct them .

[@eeshwar_7727]

👍nice bro

[@nimsri1]

Hi Vignesh, Do you know where to get brass Thatee idly stand used by Balaji in Chithra Murali kitchen. I thought I will ask you as you are more prompt in replying

[@vijay-fz5ln]

Reply yai ella by vignesh 😂😂😂😂. Here in Bangalore it's available near bvk iyengar road.

[@vijay-fz5ln]

Chitra akka is very prompt

[@km-sm2jl]

Great idea on taking us to an expert/ professional. Learned the trick. Thanks Vignesh.

[@daisyaugustine4692]

Tks for sharing

[@tmlakshmi]

what is the proportion between rice flour and vadai batter?

[@balajim6016]

Excellent

[@shubhivijishubhiviji8486]

Dosaiku araikara mari thani vedaraga ....enamo

[@kavitha.v3316]

Thanking you, great. I was looking for water consistentcy too.... I am seeing very relevant reply. None other channels will beat. Keep rocking. Good.

[@sowmiyalakshmivadivel7709]

Hi Vignesh. I'm Frist time watching it Chanel.,& Thanks for your valuable video.

[@mumtaz6968]

ஹாய் தம்பி இனிய பொங்கல் நல்வாழ்த்துக்கள் பொங்கல் பொங்கி வருவது போல் உங்கள் குடும்பத்தில் மகிழ்ச்சி பொங்கட்டும் என் அன்பு வாழ்த்துக்கள் 💐💐

[@VigneshKitchen]

Thank you dear. ,👍👍👍😍😍

[@VigneshKitchen]

200 grams 1/4 cup of rice flour.

[@nicethings9211]

4:57 Onion , curry leaves were not mixed?

[@iiinihzay]

They've added...!

[@thanigamalaidhavamani8711]

Super demo super tips

[@nalvaravu3194]

Anna u r doing good

[@malakannan6446]

Of course No hotel will disclose Nice

[@lakshminarayanang9399]

My dear Son Vignesh. We want actual Hotel style Rava Dosai Receipe please..

[@deepu6843]

Vicky nenga sema iniki nenachan vadai moru morunu vara enna pandradhunu nenga solitenga but adhukula sengu saptutom but never t time ipdi sengu saptutu soldrom and happy pongal vicky

[@VigneshKitchen]

Wow! Kekkave romba happy sis. Next time kandippa sollunga !

[@revathy_makeupartist8545]

Super bro

[@sakthi6]

Kindly can u reply how to season a new copper water bottle.

[@VigneshKitchen]

There is nothing to season. But I will post

[@varnikhaa5146]

Great as usual happy pongal ....sorry could not reply often....still i do watch ...great your .Thankyou

[@udhayakumarvenkatesan8197]

Vignesh, ithe pola masala vadai taste secret podunga

[@anitharajangam664]

Why coconut is added to this recipe

[@WindowDreams_RajiPrabu]

useful tip :) thank you..

[@gazzadazza8341]

Superb Vignesh🙏🙏🙏👍👍👍 thank you for sharing this recipe and others. With regards from Australia 🙏🙏🙏🙏🙏

[@vidhyavasan3553]

Thanks for sharing pa.After a long time I got the secret.thank u very much.keep rocking

[@sugandhag7052]

மாவு அரைக்கும் இடத்த தைப் பார்த்தவுடன் ஹோட்டலில் வடை சாப்பிடும் ஆசையே போய் விட்டது

[@shobanajesus1510]

Kevalamana hotel sutham.

[@sitarammani2946]

In a deep frying station this is bound to happen.

[@vidhyas7224]

வார முடிவில் ஹோட்டல்லதானே சாப்பிடறேள் . அதை நிறுத்திக் கொள்ளவும். தயாரிப்புப் எப்படி என்பதைத்தான் விக்னேஷ் சொல்லியிருக்கார்.அதை மட்டும் follow செய்யுங்கோ

[@ssi44]

agree with you

[@ushakrishnaswamy8860]

🤣

[@superblife7196]

Arisi maavu oru tumbler ulunduna na arisi maavu evlo podanum . Inda video ethana kilo ulunduku evlo arisi maavu podranga

[@shubharanjith5990]

Ipa tha frst time unga video pakara brother nalla iruku

[@VigneshKitchen]

Thanks sister

[@karsjoan]

Super bro...

[@waheedabegum8340]

Super Anna I will try

[@azarn6597]

நல்ல ஊல்லங்கள் இருந்த போது அவரது குடும்பம் நல்ல இருக்க முடியும்

[@lakshmiarun7578]

If we grind in mixie ? What time should we grind?

[@VigneshKitchen]

Until it grinds fully

[@vidyasadagopan5081]

@@VigneshKitchen kaup

[@vidyasadagopan5081]

Kanu

[@vidhya9579]

Happy pongal vignesh. Arisi mavu alavu enna. Is it raw rice flour

[@VigneshKitchen]

Yes! 200 grams ku 50 grams rice flour

[@vijayalakshmiramgopal3789]

Hai Bro. Easy receipe for Medhu Vadai. I can also try and let you know. Tq.

[@triptiamanraja2231]

Super

[@aasi3870]

Onion serka vendama

[@sherlynirmalnath9937]

Why does my vadai becomes hard when I add rice flour ? Also I noticed you did not add any onions ?

[@lakshminarayanang9399]

Thank you very much my dear Vignesh. We are meeting after a long interval. You have enlightened the secret ingredients to all of us for crispy medu vadai. You are most welcome. We are all waiting for you to reveal the secret ingredients for Mysore Madal DOSAI as early as possible please.