BEST Vanilla Sponge Cake Recipe

[@monicalaizer7596]

Thank God bless you ❤

[@donnahenderson5078]

I am making a 10” version in 3 x 2 inch high tins. Will let you know how it turns out 👍. I don’t have any higher tins so 🤞

[@donnahenderson5078]

Turned out fab, thank you. Have been cake decorating for family for years and this is definitely now my go to recipe for cake 🍰

[@ravinderhayer7478]

Thank you for the recipe! All this time i was adding the oil and milk before adding the flour, and result was a cracked topor sometime was dome like😢. Not now thanks to you! Lots of love 💕

[@LifeInspirations]

I tried it for my cupcake it turned out wonderful thank you so much for the recipe I will use your method for my cakes.

[@irishbakerabroad]

Awesome!

[@karenryan929]

Made your recipe today. First time ever, it didn't taste like a brick. :) :) Thank you.

[@irishbakerabroad]

Brilliant. Great stuff Karen 😄 No problem! 😊

[@philips4711]

Looks so easy to make. One of my favourite cakes

[@irishbakerabroad]

Give it a go Anne. You won’t regret it! 👌🏻😊

[@Nada-ij3mn]

Brilliant easy recipe, I will try tomorrow 😊

[@irishbakerabroad]

How was it?! 😄Sorry for the late reply ☘️

[@Nada-ij3mn]

It looks delicious, I will try this recipe, thank you

[@irishbakerabroad]

Thanks a lot! Was it good? ☘️

[@LifeInspirations]

Literally your video deserves 1 M views

[@irishbakerabroad]

Thanks so much! ☘️

[@debsol3000]

Can this mix be divided up in to cupcake cases? Fellow Northsider here. Love your content 🧁

[@carolineyoung3190]

Hi Chris, need to double your recipe and wondering if I should do in 2 separate batches or all together?

[@irishbakerabroad]

Yes, unless you have 4 tins and a big mixer. Do two batches 😊

[@lilicandy9911]

👌👌Thank you🙏

[@irishbakerabroad]

No problem ☘️

[@callioscope]

I have absolutely no pan that high. I have a single 8*3, a single 9” springform, and the rest (6, 8 and 9”) are all 2” high. How would you suggest I bake these off? If I understand, having a taller pan makes a cake rise higher. As an American, tall sponge cakes (aside from Angel food) are not the norm, which may explain why my pans are shorter.

[@irishbakerabroad]

No I used these because I don’t have any shallow pans 😄 Use the ones you have! 👌🏻

[@callioscope]

@@irishbakerabroad Thanks!

[@geminil2415]

Does the cake not stick to hard to the ungreased tin then?

[@irishbakerabroad]

No. You simply loosen it with a knife. If you grease the tin it will loosen and bake inwards. Try both ways and you’ll see what I mean ☘️

[@staceyflanagan2574]

Can you help with cakes falling in the middle?? It’s happening me all the time lately and I’ve my daughters cake to make this week as well as a charity cake for a family in direct provision ☹️

[@src3360]

4 squirts of..... essence 😆

[@irishbakerabroad]

😄👌🏻