Iron Rich Bajra Roti Making | Kid Friendly Roti | Early Foods

‪@shalini-earlyfoods879‬
Bajra/ Bajari/ Sajje/Kambu etc. in regional languages of India. An amazing winter food, its heaty by nature and keeps you warm. Its also very high in iron, so great for pregnant, breastfeeding and kids to fight anemia.
My staff members who are mostly from the villages of Maharashtra also tell me that its eaten if you have a cold or a cough, and it helps reduce the phlegm a lot.
We almost eat the Bajra Roti on alternate days. It goes well with any thick gravy or just simple dal too and some hot ghee & jaggery.
For kids, make small pieces, dip them in hot dal to make them soft and then feed.If they like the hard texture, then let them bite into it :-)
For babies, try the bajra porridge. Recipe is shared on the previous posts.
Take care,
Love
Shalini.
About Early Foods :
Early Foods is a mom-founded food company for kids and moms established with a mission to help kids eat better. We also aim to bring back traditional recipes for kids & new moms that were made just like how our grandmas made it for us.
Our Products are made from whole grain millets, cereals, dry fruits and seeds, naturally sweetened with Jaggery and Dates Powder.
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[@gaianeg7927]

I bought hulled Millet but I don't know what to make it and how to use it . If you have video please let me know or tell me please how to use it. Thank you very much!