Jowar Roti Recipe - 3 Easy Ways To Make Jowar Roti - How To Make Jowar Bakri - Jowar Ki Roti

3 easy ways to make jowar roti, jowar ki roti, jolada rotii, this super weight roti is gluten free and helps to lose weight fast in your weight loss journey.
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[@aanchallilani5211]

Hi madam.. I was really trying to learn Jowari roti.. had already tried many times but couldn’t get the desired results.. your method is just perfect 👍👌 tried today and everyone loved it.. Thanks for sharing such a simple and useful method.. I’m sorted 😊👍

[@asmarubab6553]

Tried your recipe today for dinner. Unbelievable! I made soft and thin delicious jowar rotis which I could easily roll out with rolling pin. No mess. No more frustration! Thanks a lot for teaching this skill. I feel it was water:flour ratio which I never got right. Believe me I had no hope of getting jowar rotis this good... just gave it a try after you replied that you just made them with 100% jowar flour... God bless you dear 👍

[@excel.maths.mehendi2917]

It is 1:1 ratio right???

[@laxmidoraiswamy8073]

So beautiful 👍 amazing

[@ektamodi8472]

Mam I made it just now this roti.....it is awesome..I just love ur recipe...it's too good soft roti must try all of you Love u mam

[@inspiredbylifeexperience2818]

I can't believe that i made jowar roti today, I had lost the hope of making soft jowar rotis. Thank you so much for sharing the exact measurements, i have prepared in the same way and it came out super soft and yummy. Keep sharing good content like this.

[@ritaalmeida7337]

Very well explained in detail along with the exact ratio of jowar and hot water required. Followed your instructions and made bhaakri today and it turned out nice and soft. Thanks a million ma'am for sharing this receipe.

[@seethakrishnan5565]

Hi very good Recipe Thankyou very much.

[@neetushah6324]

Excellent ideas Thanks so much for your kindness of sharing Also , wanted to know ... from where do i buy “kumar” brand roti press

[@shashirekhakamle4655]

Look for it in Google/Amazon/Flipkart

[@mcsshroff2498]

Jowar rotis are tough to make if u r not habitual. Great way of making it. Loved it

[@prashreddy08]

OMG! These came out so well! I was always told that jowar rotis are difficult to make but you made it so easy for us...very grateful to you 🙏🏼🙏🏼

[@elenasherring9883]

I bought jawar flour my roti didn't come as yours they were dark on color don't know what happened your look Great

[@tabassumjahan2256]

Yes mam ❤❤

[@manjulavenna5984]

I prepared it yesterday my husband loved it and am going to prepare it now for dinner again and thank you sooo much for this wonderful recipes ❤️ from Australia

[@narendermakhijani9512]

Good loving wife.

[@ashaf2239]

Hi, from where can we buy this flour in australia ?

[@mariadsouza7734]

Ashaf 223 we get it in Indian stores, Udayas in Sydney has it.

[@cajasdeepkaur9791]

I made it today.It was so hard.I will try this method tomorrow

[@manjulavenna5984]

@@ashaf2239 from Indian store

[@lurdesrebollo5621]

Soy Mexicana, y veo con sorpresa que los roti índios se comportan de una manera muy similar a nuestras tortillas cuando las están cociendo, se inflan igual de bonito y además acá también usamos una prensa muy parecida a la que se ve en el video, la diferencia es que nosotros usamos maíz en vez de trigo

[@kokilamohan8198]

I tried this for dinner yesterday following the first method.came out perfectly as shown in the video.thank you so much.making use of my long forgotten chapathi press for this roti🙏this channel is a treasure❤️

[@suchithaprasad325]

What is the press in method 1 called?

[@Anu8117]

I am so much thankful to you ma'am. Being Maharashtrian I am unable to make bhakri in traditional way. But you showed me a simple method to make it. Thank you soooooo much.

[@tanzzz1000]

Thank you so much for posting this. I'm on a gluten free diet right now and my jowar rotis were very hard and difficult to roll. This recipe has changed my life !

[@sghomathy49]

You are awesome Nisa...👏👏. Haven't checked your channels completely but still I suggest you to post different millet recipes like foxtail, banyard millet, kids millet, little millet... It would be very useful for those who want to avoid rice ...

[@raadhavijaykumar9881]

Good recipe, jowar rotis came out well. I used the rolling pin method. Also used a lid to cover the rotis, they cooked well and puffed. worked better this way. Thank you for a very clear demonstration.

[@minipillai9203]

Lovely! Thanks for the post. Can you tell me where I can find that roti machine ?

[@supriyanaik5510]

Its a roti presser available in any utensils stores

[@krishankumargoyal9504]

The video is narrated so beautifully that it can be understood easily, thanks.

[@safiyamulla7507]

Mastt roti Nisha.. Actually Sab pakana ata hai..but roti banana hi Nahi ata..Kitts try Karo lekin roti Hoti hi Nahi..ab is video ko dekhne k baad try karti Hu..Ty...dekhti Hu isbar bhi kya roti Hoti kya Nahi..

[@krishnajoshi9812]

Very easy method u hav e shown thank u so. much I will try it

[@neverprocastinate5055]

Aww..u turned that dough manageable

[@shashikantmahabalshetti8401]

Some corrections: No salt is added in boiling water only jowar flour to make sticky. Then it should be mixed well with dry flour add bit water. Take small part of dough of lemon size. Put it on round Wooden plank (mane) start patting by hand then roast on tawa directly as you said. Thanks for promoting jowar

[@jagrutibhagwani2023]

I tried your recipe and my jowar roti came out to be so soft yummy and fluffy...my mom loved it👍👍 Thank you so much for your recipe 😇

[@bernardineali4107]

Superb recipe explanation. Thanks Miss.

[@aparnad981]

Thankyou Nisa. The chaptti came out so well. I m gluten allergic and making jowar chaptti earlier made me 😭.But using your way, i m loving it 👍💖

[@LooksandFlavours]

Nice preparation 😄

[@tarunamehta2363]

naais

[@olwinadsouza]

Just finished making a batch, turned out amazing, didn’t expect that! With this method of kneading, the Roti’s rolled out well n was really easy to make👏🏽👏🏽.. Superb 👌🏽

[@drmeghanabagalkotkar.official]

Did u used that press or rolled it ?

[@SonamsHelthyKitchen]

Mam am sooo glad,,,,, due to my illness Dr suggest me for eating jawar roti and but it was difficult for me for making and eating also when I c Ur process I make it immediately and am surprised its sooo easy and testy. Thank you so much

[@swatisingh2620]

hey Nisha, you are a genius dear, thanks for sharing a much-needed video.

[@kruparao4878]

I tried this method and it came out very thin and soft. Thank you for your guidance. Love you 😍

[@purvipanchal7744]

Veey nice trick mam.. thnx

[@gaurikabhatia9460]

Tried it today and it turned out so good that I'd rather prefer this over our regular whole wheat rotis !

[@lilliandmonte183]

Thank you for sharing your expertise and God Bless ❤️🙏

[@akilramji]

Hi Nisa I have tried this jowar roti today for lunch it came out really well usually it breaks for me after seeing u r recipe tried the same came out really soft rotis . I love all u r recipes forget to mention tried quinoa salad too thanku so much

[@pravinabenshah410]

o:-)

[@vageeshadwivedi7497]

Hello Ma'm....I am regular consumer of Ragi roti...but inorder to make the roti I have to mix a little wheat flower to it, so as to make a pliable dough...can you suggest a way to make ragi roti with only the ragi flour, but just like the wheat roti, as you have shown in the above video for jowar.

[@aaravkainthgaming4901]

Please share its price & more details to recognise it & in which season it is available

[@shilparane724]

Ma'am, thnk u so much for this receipe. I believe this receip will help everyone who never used to cook, especially during lockdown period.😊

[@luizacoelho825]

I try this recipe and it came very nice and easy, thank you very much God bless you

[@faridabegum790]

Wow !!!THNX A LOT MAM . THAT WAS JUST SOOOO VERYYYY HELPFUL . I WILL SURELY TRY YOUR METHODS . NEXT TIME I PREPARE THIS ROTI .BLESS U

[@sujatasahatrivedi7468]

First time I tried, following your instructions n it turned out to be yummy. Even softer then wheat fulka... thanks a lot

[@squeezebottle]

Using boiling water instead of simply hot, and letting the dough steam itself before kneading and cooking seemed to make a huge difference. I followed these instructions precisely and I was rewarded with soft, fluffy roti that puffed in the middle just like in the video. The main trick was making them thin enough and being liberal with moisture while cooking. Having a nonstick or well-oiled tava makes them much easier to lift and flip. The steamed dough also made it very easy to manipulate these before they were cooked, they were not brittle or crumbly before or after cooking on the tava.

[@amitas7047]

Thanks for the added tip ...I have had some challenges here😮

[@spinachtriangle]

just made these using the rolling pin method, worked out really nicely. thankyou for the tips Nisa!

[@jollyaikara6515]

I liked the jowar roti recipe. From where will I get the patri which y showed.

[@2229453]

I prepared it today by your method, it was awesome, very thin and tasty !! Thank u so much for a wonderful recipe!

[@shwetapendse2410]

Thanks for easy ways to make Jowar roti! Jowar roti is a 'traditional roti' in Maharashtra. Just for info- It is NOT pronounced as 'bakri', it is pronounced as BHAAKARI.

[@rashmikaduskar8971]

😂😂🤣😛😆

[@arpanashetty1543]

😂I know it was unintentional but it was funny... Bakri 🐐

[@bctown9866]

Is jowar and barley same?

[@anjumshaikh4949]

@@bctown9866 . Nope. They are 2 different grains

[@gloryalem]

Wow I tried a while ago for the first time, turned out so good. My husband said it's soft and nice, he really liked it very much. This healthy roti gonna be added to our diet plan ❤️thank you so much Ma'am 🙏😊

[@priyankabansal1611]

Perfect recipe.... I have tried making Jowar roti earlier also but it always ended up breaking but when I tried this recipe today it came out perfect & it was soo easy to roll it.

[@sujatharb12]

Thank you very much for showing us. Just made jowar rotis, they came out fantastically and were delicious.

[@narjiszaidi6740]

Nisa ji my husband bought jowari aata yesterday and asked me to make roti of it and i didn't know there's a different procedure for this... I just made a dough like I make of any other aata... but had a hard time making rotis out of it... then i switched to KZbin to get some tips and found this video... can you tell me now what can be done as the dough is already made, can i improve it?

[@kunju5785]

Narjis Zaidi nice

[@shilpakamath5856]

Thank you so very much!! Finally I could make perfect jowar rotis thanks to your video. I realised my atta was never perfect and hence roti used to break. Water and atta at 1:1 proportion and kneading the dough thoroughly sorted out my problem. Super happy :-)

[@nisa-homey]

😘😘

[@swatipatel6476]

Have you tried the same method for kneading the dough ?

[@p.benugopalrao9642]

Mam I always love your videos to watch eagerly bcoz they are so informative. Mam one doubt pls clear it -mam is it OK to use 1and 1/2yr old jawar, jau and kuttu atta which I had bought from big bazaar last year June which all had manufacturing in the month of April date. Pls mam suggest so that I can use it and what are the recipes done. Thank you mam.

[@arunamedeira5371]

Hi Nisa thank you so much for this recipe of jowar rotis I thought it would be next to impossible,but U made it so easy, now I make soft n fluffy Jowari rotis. My family enjoys them too.All thanks to you.Thank God for You tube.🙏

[@immadcosta6661]

Thanks ma'am for the lovely jowar roti recipe my family enjoyed your method was very easy to follow

[@anudpk]

Sorry I have to tell u Thta I am a big fan of ur channel and I love what all u post it’s been really a great pleasure to watch u and ur videos keep posting as it’s so beneficial

[@nisa-homey]

+anudpk thanks so much for the love, dear...also try to include moringa leaves in your diet...I have given a recipe below your earlier comment ...hope it will help you dear :)

[@anudpk]

Nisa Homey I have purchased organic mooring powder and I wanted to have it regularly but no clue how to have it as when I tried just plain with some hot water I just couldn’t have it ....!

[@anudpk]

Nisa Homey I was planning to have mooring early morning empty stomach as like how we drink tea will that work???

[@nisa-homey]

yes, have it in the morning...also avoid stress!!

[@manisha462]

Hello Ma'am, how to store remaining dough?

[@ashwatinair7144]

Thank you so much, I tried it just now and it came out great never thought that I could do this ❤️❤️❤️❤️❤️

[@priyashiva6375]

Hi mam, jowar seedil ninnu eganay aanu flour ready akkunee

[@madhuv2891]

love to watch ur receipes. you are making just like in north india we make .Tksalot

[@emirzayan4799]

👌👌

[@SpotlessmalayaliChannel]

Y it's brown, not red

[@rajagopalan37]

Emir Zayan that really happen in a budget but because the Biada

[@SiKhan1889]

Hey... nisa ma’am ... the atta , if stored in the fridge wil the rotis turn out as soft as they do when the made freshly?

[@nishee84]

I tried today for the first time. I followed exact steps and followed method number 3. It came out really well. It did not come perfect round as yours 🙂 but it was soft and edible. Thank you so much. Love from 🇺🇸

[@nisa-homey]

Glad you enjoyed 🌸

[@asmarubab6553]

Did you mix any wheat flour also in aata.. as my jowar dough never comes out so soft!

[@nisa-homey]

no, i did not use any wheat flour. i used only jowar atta.

[@asmarubab6553]

Nisa Homey that’s really great then. Can’t believe. Will give it a try soon. Thanks for sharing.

[@skarqemuddin9810]

ur fluency in english is soo good ... r u a teacher or any other employee

[@farahsiddiqui7380]

She is a nutritionist

[@Meenz_style]

Hello Mam, I really wanna thank u whole heartedly. I was never able to make jowar roti so well. I tried so many recipes but failed. But your recipe is a big time success. I hav subscribed u n will definitely recommend ur recipe to all beginners. Once again thank u.

[@lilydaffodils]

Thanks saw this flour in a bake shop. I will try your recipe. I'm in a keto deit.

[@activistonwork2551]

Hello mam, thank you so much I was just looking for the Jowar roti method on KZbin and got your video, trust me, after watching it I made it on my, not in use Iron Tawa and the Jowar roti was so good and easy to with the help of make roller pin. Love you for this 💕

[@brd8764]

this is non-sticky roti it is served with ghee is correct.

[@NeelamSharma-sh5tj]

Hi Ma’am,loved the recipe,all 3 methods are easy and simple ,you explain it so well thank you so much

[@altamashkhan1759]

Lovely, mam, made it today, thank you, more Gulten free recipes plz mam, because I am one of them, Gulten free

[@nayshak9573]

Thank you so much Mam. I made Bhakri in the roti presser and it turned out awesome. It was fluffy and so soft. My family enjoyed a lot.

[@maneeshachaturvedi608]

With due respect mam it is known as bhaakri (भाखरी) and NOT Bakri( बकरी- a goat)

[@mamtapawar6955]

Mam, pls tell me which roti I consume , I m thyroid patient. Pls mam

[@shaikhibrahim1923]

Jawaar is best

[@deepalitomar4479]

I tried it today & my mom loved it.. thank you so much ♥

[@anamikasisodia5481]

For the first time I could make jowar rotis so easily...they came out really soft...Thank you so much for this sharing this.

[@zuvariasalman9746]

No words u rock,where do u live in Kerala?

[@adventureskids1388]

Now I saw the video. It's a fully wrong method. 😠😠😠😠

[@ravireddy5432]

@ salman, why? love jehad trap ?

[@VishalJoshi-sk8ll]

Aunty ji, its called as BHAA- KRI in Pan- Maharashtra & even in Nepal.

[@timbudi]

I was about to say the same

[@shoshichetty2755]

how much flour to 1cup water please

[@pradnyapanditaras]

Jowar is not called Bhakri. Jowar is called Jwari. The roti made with Jwari is called Bhakri. Not Bakri. Bakri is female goat.

[@Umarkhan-sn9so]

In Pashto we call it jowaar the j sound like jo jho

[@rachanar8666]

Bharki is wat it is called in north karnataka not bhaa- kri

[@bhavanatrivedi7790]

Thank you so much..

[@vaishnavigunari4871]

Good morning madam, thank you for giving these details abt this recipe....i can't tell u how happy I am to listen to u say " bhakri'.....my mother tongue..., Dharwad my mom's place in North Karnataka.I have grown up eating these n watching my mom prepare this ..... I am a regular follower of ur blogs n channel.....n I admire u .....love u madam

[@nisa-homey]

Thanks so much dear for being here...love you 😘

[@swatipatel6476]

Hi vaishnavi...can you please share me your mom's method to make jowar roti. Being daily food your mother might be perfect at making this.it would be great help.

[@nisuptabhattacharya5838]

@@nisa-homey does these rotis get hard when comes in contact with air?

[@debjaniagarwal9887]

Hi Nisha, thanks so much for this recipe. Have started it and it is really good and light on the stomach. My husband always had trouble with wheat roti. Gluten does not suit him. On the jowar roti diet, he is doing fine for more than a month now. But someone has told him that we should not eat jowar except in winter. Is that true? Please answer my question as I trust your advice only.

[@nisa-homey]

Hi Debjani, jowar is a summer grain and best to have in summers as it helps to keep our body cool. I would also suggest you to watch my video on gluten which I have shared on my other channel "skinny recipes" so that you can understand why gluten is not suitable for your husband. I have also shared a gluten free oats roti recipe on my skinny recipes channel. pls do check it out and I hope I cleared your doubt. Thanks for being here. Much Love!

[@debjaniagarwal9887]

Nisa Homey Thanks a lot for taking the time to reply so promptly. I watch almost all of your uploads. Really informative. Can't tell you how much I am learning from you.

[@aratiraikar5278]

Debjani Agarwal ..... same with my husband wheat roti doesn't suit him... hope this help me

[@helengomes8936]

Lijed yr easy recipe.. May i have similar recipe for ragi... N can i mix both flours??

[@debjaniagarwal9887]

Hi Nisha hope things are better now in Kerala. I see that you are uploading your wonderful videos again. I had mentioned earlier on this page how your Jowar roti has become a staple in my kitchen now and how well it suits my husband's palate as he has issues with gluten. I have also learnt from you to add moringa leaves and spices to it. And another ingredient I have started adding to it which is whole gram sattu. This I have found, goes well with other ingredients and rotis are soft and adds protein to the dish. I wanted to share this with you.

[@shylajagat8647]

Hi! Tried making jowar bhaakri with your video's guidance after many failed attempts. Am almost there....I guess one more practise needed! 😄😄

[@janetrhule7382]

I'm having the same problem 😕 mine looked perfect on the outside 👌 but when cut into them they were uncooked and doughy. HELP!

[@vjazzforever2754]

Hi madam Can u let me know from were you got this chapati maker.. if possible can u send d link ??

[@amirshivji9103]

I tried the bajra roti and it turned out quite good. Thank you also sharing the above too.

[@sridevikr4787]

Good effort and nice video, madam. One suggestion: the rotis must be much thinner when we roll them (or beat them with hands in the traditional method of making). The result will be super good. It is a staple food in the northern parts of Karnataka. Called JoLada Rotti or Bhaakri. Also, jowar is called joLa in Kannada.

[@madlose]

Hi.. I prepare jowar roti daily. I don't no where I go wrong. My roties are not so soft. What may the reason.

[@divyamishra9624]

madhuri mg as soon as u remove chapati from pan cover it &u cooked in the morning and u till eat in the night it will be hard so make small portion for 1 tym

[@rpavalika09]

madhuri mg I think it's not jawar. It's mixed flour bcz jawar won't puffs up as show in the video.

[@khajaraninarra4002]

Hi pravallika, Jowar roti also puffs up when u do it in a correct way. I started making rotis recently, I also thought same like u before. The procedure is easy but One difficult thing I found is transferring the roti to pan. ThanQ

[@rpavalika09]

Sanjay Konedi Pavalika 😶 Do u buy flour or jawar? With jawar it won't come

[@manishasingh-lo2ii]

Apki method hi galat hai aur long time hai hum log direct atta mai pani milakar achese masalte hai jaise atta soft ho jay aur attaa thod thoda use karke hath se karte h

[@DShah-pj4bq]

I tried as per your first selection & turned out very soft & beautiful.

[@amritapansare6917]

Hello Nisa... your step by step description really helped me to nail this recipe.i followed the second method..was very hesitant to make Jowar roti..but after following your reciepe I will now make it very often as I want to loose weight..this is really a relief to me.. thank you....

[@SalmanKhanAGS]

I'm trying this but it breaks. & roti becomes very hard

[@priyankajain5115]

Turn it back in two minutes as soon as u put roti over heating Pan

[@itsshraddha524]

Same prblm

[@songwhatsappstatus8468]

Hamare ghar mai sab jawar ki roti khate lekin koi patle nahi sab 80 90 kg hai

[@Karishma221]

Lol

[@mrsheenaansari7909]

Roti ke Saath jo salan khate hai definitely wo fat content me zyada hai

[@meenuarora621]

without workout nothing works..........

[@thearg6529]

Bhai tu kha dabake

[@richapatil908]

Amazing.... This was the first time that my jowari roti became so big and tasty

[@shaguftabukhari7608]

Hi Nisha ji i tried ur method of jowar roti and it came out soft. My family loved it. Thank u . Can we use the same method to make bajra roti of cooking the atta first ? in water

[@appalanaidu2315]

Damn I got earthquakes on my roti. 😒

[@pP-nh5qk]

Hahah

[@sunithar4170]

Yaradru ishtu dappa rotti madtara

[@CooknEnjoySangitaperne2105]

sunitha r ...yaru bhi illa😅

[@poojashirgapur9849]

It should b thin...

[@aashrithareddyamballa3027]

Jowar will be thick only

[@lp4121]

Thank you for narrating in detail. 👍

[@kiranbhandage2193]

Liked the way you explained.

[@kartkagarwal2301]

are u the same lady of skinny recipe

[@nisa-homey]

yes :)

[@kartkagarwal2301]

yes mam I follow Ur diets Nd they r really gud 😊

[@shahk9519]

Bakwas . My mum makes it within 5 minutes with old traditional way.

[@swatipatel6476]

Hello, can you please share your mom' s recipe ? I want to try

[@dabsmomos]

That is because your mum is experienced. The 1st method is for beginners & inexperienced!

[@dabsmomos]

@@mrsheenaansari7909 Follow all the measurements while preparing dough. Hot water is vey essential for making bhakri. Use rolling pin between clean plastic sheets to make the roti. My advice is not to use 2nd method until u re practiced. These bhakti are not easy. Even I find it difficult but in my experience if u follow the measurements while kneading the dough etc it makes task easier. Hope this helps.

[@poojithatovinkerevishwanat8621]

Thank you so much. Jowar roti came out very well, we loved it so much that we had Jowar roti for straight 3 days, also fed our guest. Being a Mysore region Kannadiga I never ventured myself into Jowar. Now that you have taught which came out very well Jowar is a part of our life. My daughter who is 2.8yrs wont feed herself but this was an exception😂. Thank you again.

[@kavitapatel9425]

I have been advised going gluten free and m keen on making jowar rotis but it sadly becomes hard , will try it exactly ur way now..

[@tripspathak]

Hey I really want to thank you . I have finally got it right after trying for 3 years . Please keep doing the good work. Your video helped me a lot

[@bhavaniramakrishnan7017]

Thanks Nisha mam for your tips finally got to make jowar soft roti..

[@kanchanchhatwani949]

Thank you so much for the video It was so easy to roll it as compared to before Much help

[@maneckt1893]

Thank you very very much. Made it day before yesterday and it turned out super super soft. The entire family loved the meal. Thanks again 🙏

[@intasartaqvi]

Yes , it's nice to learn to cook Sourghan bread . I have learned many recipes from your videos. Thanks .

[@vinod.k.maroodi5979]

Preparation methods of Jowar roti are super. Thanks for sharing this video. 👍

[@vedricharathore6468]

Thank you for the useful video...

[@meenahirani2381]

Thankuou showing us My mother always makes this mixed with wheat flour. You are first person who jas explained that this I juwar is gluten free. Thankyou..