Iron Skillet Southern Fried Chicken - The Hillbilly Kitchen

Iron Skillet Southern Fried Chicken - The Hillbilly Kitchen. Heirloom Recipe Perfectly seasoned, crispy, tender fried chicken is as easy as your granny made it look. With just a few simple tips your fried chicken will be as good as those Sunday dinners you remember from long ago.
Fried chicken can be a little intimidating and really is one of those recipes that needs a little explaining. I share everything I have learned after frying chicken for over 35 years and some of my worst mistakes.
Bring Sunday dinner back at your house and make some special memories with your family.
Put God First!
Ingredients:
2 tablespoons Honey
1 ½ tablespoons Black Pepper
2 teaspoons Onion Powder
1/2 teaspoon Cayenne Pepper
1 teaspoon Cinnamon
1 cup Buttermilk
1 large Egg
2 teaspoons Salt
Chicken (bone-in or boneless, skin-on or not, breasts, legs, drumsticks, and/or wings)
1 1⁄2 cups All-Purpose Flour
1⁄2 cup Cornstarch
1 teaspoon Baking Powder
Oil for Frying
2 cups Milk or Broth for Gravy
*All spices are optional and may be substituted with your favorites
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[@TrudyConway]

First of all, I love your "rambling". It's how I learn all the little secrets that made up old-fashioned home cooking. Please don't listen to the negative comments. Don't change a thing, sister girl! Now - it so relatable about missing out on the important lessons about frying chicken. I was too silly to pay attention to Mama and them. I will be playing your video while I make my next attempt. You've done it again. Your videos should be played for HomeEc or whatever it's called in schools these days. (Is it even taught anymore?)

[@TheHillbillyKitchen]

Thank you for saying that, you are very kind. God bless you!

[@SKC193]

I’m 67 years old & I still use some of the recipes I learned in Home Ec.

[@kathyflorcruz552]

"They" ended Home Ed & Shop class & civics & the school prayers & the Pledge & so many other things YEARS ago & let political correctness take over - hence the mess we're in. Channels like this one are SO important now!!

[@ItzAmazingAmy]

Yes! I love the "rambling". That rambling is exactly how you learn. And I also love the Bible verses you give me.

[@user-cg7ss2xl6c]

Not in my daughter's school. I told her to sign up and she said that class wasn't offered. I was floored. How are these kids gonna feed themselves once on their own. I learned so much from home Ec. Class.

[@b679995]

Thank You SO Much for this gorgeous recipe, my wife of 40 years went to live with JESUS 10 years ago and this is the most Beautiful platter of pan fried chicken that I have seen since that time. Be Blessed !!!

[@curtismoore3786]

In

[@lynnegordon6749]

🙏

[@debragreen9778]

Yum!

[@mamamode1312]

God Bless you.

[@teresahiggs4896]

Hello from a East Tennessee native. I lived in Knoxville most my life but I grew up in Lake City ( now called Rocky Top) . I love your channel , it’s like a taste of home.

[@lphhomestead4591]

Just made this for the first time ever with my 13 yr old daughter. I can't tell you how proud that made me and how special the memories are that I will treasure forever!!!!

[@lindanorris2455]

WONDERFUL! CHILDREN SHOULD BE CAREFULLY TAUGHT HOW TO COOK. SO NICE!

[@briarrose5208]

Thank you Becky for this great tutorial! Even a beginner cook could make delicious fried chicken with your directions. I enjoy your videos so much more than any of the cooking shows on TV. You are an excellent teacher. You know all the science of cooking and you explain it in a way the average person can understand. God bless you!

[@chameleongirl]

I couldn't have done said it any better 👏🏾..I get bored easily but I'm VERY attentive when it comes to her videos..like you said the science behind it is everything!

[@suewright7914]

Yes you are the real McCoy as they say! Nothing fake, just r eal food & real country girl telling it like it is about God & food

[@patriciawinston148]

Great idea's thanks for sharing !!!

[@The1sassylady5378]

😊❤

[@GG-Prep-LoveGod]

I wish you were my neighbor, you are so friendly. Also your cooking skills are so GREAT!!!

[@lesliel7517]

I agree🙂

[@jeannetaylor2217]

True that!!❤️❤️❤️

[@kathyknier5762]

I agree 👍. You're someone I sure could learn a lot from as well as have for a great friend. God bless you Becky.

[@maryfelkel867]

@@jeannetaylor2217 kn my

[@adriennejackson8132]

The perfect after church dinner with some sweet tea. Anyway, take care and be safe.

[@rogerturley]

You're a wonder woman of faith and a terrific teacher. You make me feel like I can do it. Thanks!

[@denicesanders4586]

You don't know how happy and thankful you have made me! I live in Tennessee now,but I grew up in Idaho. I have tried frying chicken for years to no avail. My southern friends would never tell me what I was doing wrong. Their fried chicken was so delicious and mine was awful. You taught me how to make fried 🍗 chicken and I am so grateful. Be blessed!

[@georgelittle5915]

Your cooking show is my all time favorite, I feel so blessed to have found such a wonderful person to watch cook!

[@AshleyMarieMommy]

I’m SO GLAD YOU TOLD ME TO LET IT REST! I just can’t get my fried chicken really crispy. I am getting better but you just know SO much! I’m glad you’re here for us! Thank you Mrs Becky!!! 😍😍😍😍😍✝️💟🇺🇸

[@lindanorris2455]

RIGHTON! LET THE CHICKEN REST.

[@kathyflorcruz552]

My Filipino mother in law showed me the coolest trick about chicken - she'd cut the chicken breast into halfs (though the ones on your show could have been 1/3rds) - that way they'd be about the same size as all the other pieces you're cooking - and more easily divided when serving to the family of several people too! 👍 Delicious looking recipe you have there. 🌻

[@trujustice8628]

That is call a keel

[@terifarmer5066]

Same way i do, we did this cause there was 9 of us, Lol Smart Lady,😋👍

[@supremester2]

I always cut the breast in half also. I always use a meat thermometer to check the chicken, it doesn’t have to be so precise right in the exact middle middle middle. They just want you to aim for that. Chances are the chicken will be warmer than 150° Anyway when you do your reading so if you’re I sent a meter or two off, you’re gonna be fine. I also use a thermometer to make sure my oil is warm enough. I put it in at 3:50, and then it’ll cool down and be perfect. Your chicken looks wonderful. When I make chicken gravy, I always use my own chicken broth, and then a little bit of heavy cream so it still is high country gravy, but it’s a better chicken taste. The best thing for you is to get a flat bottomed wooden spoon. They only cost five dollars but they scrape the bottom of the pants so much better than a fork. You’ll find it. It’s a tool you’ll use all the time. Keep up the good work enjoy your show very much

[@johnnylapsick6826]

This lady is now one of, if not my favorite Cooks! 😊 Thank You So Much! I love your videos & southern accent 😂😊👌🙏 Ky here... thank you again ☺️🌸

[@paulpetty3307]

What accent? To me, she speaks perfect English... LOL... Maybe ya have to be from somewhere around Tenn to catch every nuance, but I am, and I am in love with the way she talks... Anything else would be totally foreign. She is who she is, and I couldn't imagine it being different... Her recipes call me back to what Grand Ma used to cook, and how she did it... Woodstove and minimal utensils, Gawd how did she do it? Pay some attention, and maybe you'll get a clue... Gawd, I love gravy. -pp

[@jarheadshooter6452]

I love watching your channel since it reminds me of my grandma when I was a kid! She had the attitude that if her boy's could cook they would never go hungry. In her kitchen I remember her voice. Yours my dear sounds just like her! May the good Lord bless you and keep you!

[@carolynmacdonald5191]

I LOVE WATCHING YOU IT'S LIKE BEING BACK AT HOME. THANK YOU FOR YOUR SHOW.

[@johnnylapsick6826]

Absolutely.. I just came across her today 😊 I just love her, her accent is very familiar to this old Ky boy, & I love her stride of Explanation if that makes sense. 😊☺️🙏

[@bigdteakettle8989]

I enjoy your stories and your testimonies! My mother would tell us when she was a child she would help my grandmother fry chicken on Saturday nights and then set the table and put the chicken on the table before covering everything with a sheet. When they arrived home after the Sunday service they had the chicken ready to eat. My dad said my grandmother made the best fried chicken he had ever tasted and he always looked forward to a fried chicken dinner at her house.

[@kelliintexas3575]

Was this before A/C? 😳

[@talisikid1618]

Doesn’t sound very safe.

[@sharonfromva]

years ago we just threw a tablecloth over the food on the table to be set up for the next meal and no, for the most part there wasn't ac. i still do things like that, just make sure it's not 500 degrees in the house!

[@southernbelle6108]

@@sharonfromva so the cooked chicken sat over night

[@debbimeyersbrant5752]

I don't remember my grandmother but I remember my grandpa he was 99 just a couple days shy being 100 when he passed and he used to put the stuff on the table and put a tablecloth over it and he lived all those years

[@pamil3524]

I am 68 years old and FINALLY found someone who knows how to really fry chicken. And I am pretty sure my husband is going to want this chicken every week, since fried chicken is his all time favorite food. Thank you for your videos! I have been cooking southern for years, but your videos have taught me a lot of very good tips and your witness is always inspiring me in my Christian walk!!! Cooking is actually fun again and a lot easier, thanks to all your excellent information. Thanks so much, Becky and God Bless YOU!!

[@lawaincooley6788]

These are excellent tips for getting it right!! Thank you !! May the Lord bless you and your family!

[@TheHillbillyKitchen]

Thank you and God bless you!

[@mamboneenie6148]

So thankful we've got an old fashioned grocery Store just about 3-4 miles away and they have an original, old fashioned butcher shop. They ALWAYS have cut up fryers packaged and ready for you. This store has been owned and operated for 75-80 years by the same family, 3 generations.

[@lindaroper2654]

Just heard about your husband passing away. So sorry for you and the family. I lost my husband four years ago this past august. It was rough , we were together fifty years. But thank the Lord He saw me through it. I still miss him ,but it's got better. Stay active be around family some till it's better on you. Cooking will help you also, keeping you busy. God Bless you. 🙏

[@ericlarson9386]

How can anybody give you a thumbs down? Lets hope they follow your cooking instructions and come to the conclusion that You, madame, are an amazing cook.

[@TheHillbillyKitchen]

Thank you very much, God bless you!

[@victoriabright6364]

I love it. Brings back so many good memories. Thank you for being a Godly woman of faith.

[@TheHillbillyKitchen]

Thank you and God bless you!

[@bjd0316]

I made this chicken recipe tonight, I marinaded it last night or overnight. I never could make fried chicken before, even though I do cook a lot. I watched your video over and over, and found that I had been making many mistakes. But, for the first time , I finally made fried chicken, and the batter didn't fall off, or, the chicken pieces stick, etc.. My family loves fried chicken, so I really wanted to make fried chicken for them. Not only was this my first time successfully making fried chicken, but this chicken was very very delicious! I loved the Honey and Cinnamon, they made such a great combination! I made the country gravy too, and it was also delicious over top the fried chicken. I think your recipe for Fried Apples would compliment this dish too. Thank you for showing me how to make my first "successful" fried chicken...I use to try to make it, but made so many mistakes. Also, I used ten chicken thighs for this recipe. xo

[@ritawetherald9256]

Gee Whiz, I never heard of these things and I'm 72 years old! Thank you so much and God bless you so much ❤️

[@biber638]

We always panned fried chicken. But only sometimes we put in the oven, mainly to stay warm along with the biscuits while the gravy was the last thing to get ready and table to be set. The thing is chicken wasn't nearly as large as they are today. We could almost cook a cut up whole store bought chicken in the same size skillet being used here. I can now barely get 3 chicken thighs in the same skillet. And i have her Lodge skillets that probably a 100 years old..So maybe something wasn't missed in the kitchen. If my granny or my mom could see the size of today's chicken , wonder what they would say.. And again thank you for what you do. I honestly believe you are the best cook on any social media or at least equal to our grannies. They would and probably are so proud of you.

[@emilydavidson275]

I sure wish I had had a granny to teach me to cook. At 73 just getting the hang of it. You are a wonderful teacher!

[@ninabeltran4964]

I just love how you explain each step. The do’s and don’ts and why. By golly I think I can cook. Thanks to you. God Bless you.

[@smchittyshitzky5841]

Pppp

[@thomcleveland1389]

I'm the guy who come up with the garlic idea. I've been wanting the fried chicken recipe. Thank you so much. I'll cook chicken Next Sunday along with my biscuits which are a lot better thanks to you . As Steven G says you are amazing.

[@TheHillbillyKitchen]

Thank you and God bless you Thom!

[@rondamangus8295]

Good Tips

[@cynwashere6940]

You took such good care of him. You gave him a good life, a steady life and he gave you the same. And God blessed your marriage.

[@aldod3937]

Im Italian and I've tried for YEARS to make southern fried chicken I figured out I was making it too complicated....finally started making it right a couple years ago!

[@TheHillbillyKitchen]

Thanks for sharing with us, God bless you!

[@aldod3937]

@@TheHillbillyKitchen Thank you for responding. God Bless you as well.

[@chelongogan3904]

@@aldod3937 dear Aldo... can u please make a few videos of your favorite family foods ??? I would love to see.... take care 💖🙂

[@aldod3937]

@@chelongogan3904 So many people have asked me just the way you did. I may just oblige soon. Although I have many many fav dishes, what are some things you want to see?

[@chelongogan3904]

@@aldod3937 anything Italian....lol

[@susanwesterfield6953]

Dear Becky, you are always a blessing from God in my kitchen. Love & hugs to you and yours from Tennessee!

[@kevindarrell3500]

Love ya honey. Hug’s and kisses from Murfreesboro,Tn. God bless you and your family. God bless y’all and God bless America 🇺🇸 🙏🙏🙏

[@TheHillbillyKitchen]

Thank you and God bless you! (We're in Smithville,TN today, not too far from Murfreesboro)

[@Mikeandrenee69]

We live in Woodbury, Tennessee and I love her channel as well.

[@soloprojects7912]

Watching from Minnesota! My daddy was from Alabama and I recognize the cooking style. Love the food you make! Thanks and God bless!

[@angelafensom2941]

I live in the UK and just love your programme and recipes filled with commonsense and lots of love.

[@richardw2566]

Miss Becky you are brilliant. This isn't a recipe video, its a Master Class in pan frying. The WHY you are doing things and what NOT to do are all important. Thank you so much for taking the time to pass your knowledge along to us wannabe cooks. I learned the finish in the oven step, the hard way, by burning the c&&P out of several poor, defenseless chickens. God Bless Ma'am

[@giturdone1200]

Absolutely love the Hillbilly kitchen just good food and reminds me of Sunday family dinners at my Grandma's house when I was little my Grandparents have long been gone aunt's uncles and I lost my mom about 5 years ago but the Hillbilly kitchen reminds me of those family get together just really good memories

[@lupeherrera6521]

I'm Mexican, but I love fried chicken, and my family too, I'll tried to cook this, thank you very much for the recipe!!

[@cherylbellardino5211]

I have to try this! I have never been able to keep a crust on and didn't know about finishing in the oven.

[@belindastinson4864]

You don't say how long to cook in the oven after the 10 in the pan

[@laurac.9322]

@@belindastinson4864 yep. How long in rhe the oven??

[@laurac.9322]

Yeah...me either I thought it was a warmer thing too.

[@eg1138]

My 5 year old son loves watching your videos I'm trying to learn to cook different things for him thank you so much you are a blessing! 💚

[@TheHillbillyKitchen]

That is awesome! Thank you for watching, God bless you both!

[@fannieallen6005]

Doesn't get any better than southern fried chicken. God bless!

[@deewinston5651]

Good ole homemade fried chicken. I had never heard before of putting it in the oven to finish cooking. Good tip. Thanks Becky.✝️

[@TheHillbillyKitchen]

You are so welcome! 😊

[@kevinbrooks1104]

One thing though never put a cover on the pan because it will mess with the crispy skin because of the steam ask me how I know because I ruined a couple chickens you work so hard to get the crunchy bits

[@SKC193]

I’m a 67 year old Oklahoma girl & I’ve never heard that either!

[@yahsbelle1090]

I finally understand what ive been doin wrong OVEN, when i was first married (age 15) i invited the in-laws to dinner. I had no clue how to cook a single thing!! Had to have a neighbor cut the chicken up, everything was terrible BUT the gravy!! Chicken was raw in the middle taters were burnt but my Father in law said, welp the gravy was good 🤷🏻‍♀️ Thank you so much, God Bless you and your family I have a feeling we are going home soon 🙏💯

[@cwatkins634]

I have always been afraid of frying chicken because my mother used high heat to fry, but you fry yours at a lower temp, then finish in the oven! Thank you for sharing your recipe! ❤️

[@TheHillbillyKitchen]

Thank you for watching, God bless you!

[@chameleongirl]

I love how you explain things in layman's terms! God bless you and yours!

[@mollylamberth5148]

I was wishing I could reach in tv and get me a piece of that beautiful fried chicken oh how hungry you've made me. Thanks a bunch. LORD bless You always

[@scottlavoie6157]

Thank God for you and thank you so much. I learned so much from ,and when I am sad or depressed I watch you and cowboy Rollins and am lifted. Thanks for being such a gentle soul ❤️

[@sohoyankee66]

This looks delish. I’ll have to try it. You talk about Brett so much I feel like we need to meet him. 😊 Keep God First. ✝️

[@stormj5527]

My son in law mentioned today that fried chicken is his favorite thing, sooooo glad I have Becky to teach me how to do this!

[@cs_fl5048]

my mother's WESTERN Kentucky fried chicken beat the Colonel's Eastern Ky fried chicken any day.... I miss it... a lot. This is a wonderful process. I never new the oven was part of it either...THANK YOU so much. I don't cook, but you stir up fond memories.

[@irenehaugen6143]

Oh wow, here I am 74 years old and I never managed to make "fried chicken" successfully. Now I know all the mistakes I made. Thank you for enlightening me and teaching us all how to do a Southern Friend Chicken step by step. Many thanks indeed! God bless you and your dear family.

[@pamil3524]

I am 68 and feel exactly the same. FINALLY!! Somebody let me know what I was doing wrong all these years. My husband of 46 years is thrilled because fried chicken is his very favorite food and he has had to endure all my past failures of trying to fry chicken. Now he can actually enjoy it. LOL!

[@jenniferv618]

My mom said when she was growing up every Sunday my grandmother (that passed before I was born) would make fried chicken & mashed potatoes & gravy with biscuits & green beans. She blew my mind when she said she *hated* fried chicken till she got older. She said she'd eat the sides but leave the chicken.. I'm a chicken freak so I loveeeeee it 🤣 1 of my fondest memories growing up was my mom making it often & fried pork chops. Its crazy she didn't like it till she got married to my dad. I guess marrying a country boy herself changed her mind 💕

[@donmayfield2973]

So sorry to here of your Husband's passing, sending prayers for you and the family. 🙏🙏🙏

[@deepakchandorkar2310]

Greetings to you from India. That’s a great recipe with fine details. God bless you & your family.

[@shirleyhuff1284]

Becky, thanks for this video. I'm 75 and have been cooking since I was a child. Noone ever told me how to cook chicken like this. I always cooked it in the skillet until it was done. I love the way you explain how to and why you do it the way you do. Julia Childs would be thrilled to watch your videos. ❤

[@TWBlack]

One thing I was taught early on...was listen to whatever you're cooking...it talks to ya. It'll let ya know when it's getting done😁

[@TheHillbillyKitchen]

Love that!

[@ritageorge8748]

Love the fact that both Becky&the Contessa don't drown every dish in cilantro as every food channel show now does-but it's soap taste to millions&it's degrees-some just think it's dishwasher but it's real Becky's spice mix add to food not hide it

[@KathleenWeber]

That chicken looks soooooo good! I wish you were right next door to me!😉 I also love all your signs behind you - I have 1 word for all of them... Amen!

[@aprilfiggins6430]

WE LOVE COUNTRY FRIED CHICKEN ! GOD BLESS YOU AND YOIR FAMILY MY HUSBAND AND I (APRIL) LOVE YOUR RECIPES.

[@nancywhitehead6397]

You and your family are blessed by Almighty God and his beloved son looks over all of you. Love your cooking and you! Love watching you cook all my childhood favorites....and i am from the North in Michigan..lol I will be 83 next month and watched my Aunt and Mother cook all the same foods you cook here...Great loving memories....

[@templetreasures9514]

Thank you for a beautiful video..you do a great down home presentation on all your videos..God has blessed so many of us through this ministry✝️🙏❤️🇺🇸☕🥧🌷🙋

[@ArcaneWeasel]

Great tips, great teacher and great recipe!!! 5 star episode. Thank you 😊

[@conniepatton2155]

Your such a good teacher! Love all the extra tips. Thank you.

[@irishdivajeffries6668]

Great ideas especially for the seasoning!

[@TheHillbillyKitchen]

Thanks so much! 😊

[@beckyfritts3814]

I made this recipe today for supper and it was great! My family loved it! I made chicken nuggets with boneless chicken breast. The key is the marinating of the chicken overnight. It really does make the chicken tender. For the breading I did substitute the flour with House Autry Chicken Breader. I omitted the Cheyenne pepper and cut back the black pepper because I don't care for spicy food. I also added some Panko Bread Crumbs to the breading mixture. Thank you for this recipe and I love your cooking channel. Blessings to you, Bret and family.

[@ashlipope5079]

Your cooking reminds me of my mama so much. She grew up dirt poor w 10 kids in a 2 room cabin in Nebraska. Her and my aunties can make a leather shoe taste good. Thanks for helping me tap back into what my mama taught me.❤🙏💚

[@bonitajones430]

My mom was famous with the family for her fried chicken and she could cook 2 full chickens in one large skillet at one time, there were 2 layers.It was always fully cooked, tender, and the best golden crust ever. This was a nice video and made me hungry.

[@curtismoore3786]

We

[@joannbell592]

US

[@claudiajames891]

Thanks so much, Becky! You have so many excellent tips!! 🙂

[@lesliesmith9169]

Thank you, I miss Southern fried chicken so much. Now. I can do it myself.

[@TheHillbillyKitchen]

Hope you enjoy it. 😊

[@renacraft7001]

You're awesome! You seem to have all the patience in the world... Thank you for you... God bless!

[@SerenitynPeace]

God Bless you girl! I believe God brought me to you... I miss my mom's cooking and my grandma's and you and your wonderful cooking bring back those memories and I'm not sad anymore because now I can cook like my mom, and I have God to thank and you darlin'!

[@carlwhite8225]

I am absolutely blessed to have found your channel, I have cooked so many great things that my grandma used to cook and will be doing some fried chicken next weekend, Thank you so much for sharing these recipes. have a blessed day, Thanks.

[@anndillon3341]

I wish you were my neighbor too Sister Becky. Your boldly sharing of our faith and extraordinary cooking skills are an inspiration and reminder of who we belong to!

[@deechamberlain2327]

I love your programs especially your words of the Lord

[@katharinklassen6979]

Thank you Becky, it seems I learn something new every time. God Bless

[@lydial2176]

It looks so easy and delicious!

[@TheHillbillyKitchen]

Thank you very much!

[@nancyross4934]

that is so funny I'm 64 yrs. old & just learned thanks to you that I am supposed to put chicken in the oven to finish cooking!! My mom passed when I was just starting to cook so I"m still learning, Thank you for your help

[@truthseeker6370]

Omgosh, so glad I found your channel today! I prefer to cook at home for both nutritional and financial reasons. I'm a decent cook but have Never made fried chicken- and was literally thinking about trying to Just yesterday- and Boom I found you today! Love your explanations and your perspective on life/lack of political correctness, and inclusiveness of God. I think He led me to your channel.

[@melissabibby7310]

Looks delicious, made my mouth water.❤️

[@usroze2806]

Been lookin & craving a good fried chicken recipe and did I hit the jackpot here! . Made a small batch and the meat turned out so tender! The flour batter has a light crispy coating, Yummy. What was most important was the cooking process you shared. Can’t wait to fry for my family. Thank you🙏🏻 very much Bekky! Your kind words of faith and encouragement make it a complete recipe. The Good Lord is smiling 😊 down on you. Regards, Nancy

[@paulahymes7188]

I did the same as you when I started out cooking. Had no idea how to make good fried chicken. I appreciate your directions. I love your videos!❤

[@TheHillbillyKitchen]

Thank you very much Paula!

[@kevinl4]

We fixed this last night. Best fried I've ever had! We used boneless skinless thighs. The delicious breading actually gave it a skin on taste. The cinnamon pop is actually amazing. DO IT!

[@yvonneteresa6663]

How long in oven?

[@kevinl4]

@@yvonneteresa6663 Better watch the vid.

[@karensimmons3445]

I love your videos, your recipes are so good. I have never had one fail me at all. But sometimes I just watch them to hear you tell family stories, and the soothing sound of your voice. Completely relaxes me and soothes my soul. You are one of a kind Becky, and I am so thankful I came across you on you tube! Love and gratitude!🥰

[@cindyd345]

I love watching you. You’re one of my favorite chefs! I just watched the video of how to make fried chicken and I now know what I was doing WRONG! I’m going to make this tomorrow. Thank you very much!

[@sandyglaus559]

I tried letting my batter and flour mixture set on the chicken tonight hopping my crust wouldn’t fall off. Works like a charm letting it sit for a little bit before frying it. Thanks for the tip!! Love your recipes and channel. Keep posting!! God Bless

[@auntbea2239]

Where were you when I was in Home Economics? I hated cooking back then because it was made to look like such a complicated thing to do. I have tried several of your recipes and finally, in my 70's, I have begun to enjoy cooking. Can't wait to try this fried chicken recipe. God bless you!

[@kathyreed9210]

You are awesome. I was raised to cook good country food but I’ve learned so much more from you today. Glad I found you. Thank you

[@penpilot1]

My sister and I still marvel at how our Mom had fried chicken for Sunday lunch after church at @1:00. Always a mystery. Rice, fresh beans, and homemade bread. Probably something sweet after (think that's all she ate). Mother's Day soon, always miss mine.

[@moonbeam0439]

yes a mystery indeed. My Gma always had sundy supper ready by 1 and they didn't have crock pots back then. Oh the good days & food.

[@peter.4015]

You're living proof everyone has a ministry! I'm so grateful God directed me to your videos a few months back, stay blessed thanks again

[@stephensmith3184]

Yes ma'am and God bless! This is probably the 5th time I've watched the video! Just wanted to say I'm a long term fan!! Thank you for all you do!!!

[@teresadoyle1396]

Oh Becky, that looks amazing! I missed the oven temp so I’ll have to go back for that but it looks delicious.

[@ancestrypursuer]

My 90 year old mother and I were wondering why you add cinnamon to the seasoning. She is from Oklahoma and had never heard of that before ~ We both love your recipes and have made many of them over time ~ Be blessed and thank you for all your hard work to help us become better cooks ~

[@nascarcowboy1463]

Hey sweet heart,, it's January 27th 2023. So sorry for your lost,, I just found out. I have been in ICU for 16 days and have lost 175bls. They saying I have a bad heart,, and that I may not make it. But i know that our God is greater then the things in this world. Thank you for always being my Friend and I still enjoy your cooking show. Stay focus on Christ and He will see you through everything.

[@andreaodell8769]

I love how you tell why everything is done! Love your recipes! Thank you!

[@debbiesue8207]

This brings back good memories for me. Appreciate all the tips! :)

[@janesimmons8307]

Thank you. I too didn't know to cook my fried chicken in the oven. Learning something new from your videos. ✝️🙏👑❤️

[@gilstewart4069]

Keep God first .. You are a rock star in the kitchen

[@sammartinez8084]

Yummy 😋😋😋 and thank you for the info my friend we love your show and thank you.

[@idahohoosier8989]

Y'all are the best. 🙏🙏🙏🙏🙏 are with y'all

[@deborahscott1889]

Always my favorite!! Yum....😊😊 You know you're one of the best cooking channels out there.. 🇺🇸🇺🇸🇺🇸

[@AnthonyJohnson-qp1oj]

My fath in my holy Father's heart is we'll founded I love your cooking it brings me to my fath you keep up your fath and I'll keep watching, thank you for your kindness T

[@Sizzlesride]

Thanks for the tips. The finish in the oven is great👍. Takes away the pressure of bringing everything while hot when serving. Putting the spices in the buttermilk while marinating is great too. Giving you credit .

[@karennaturallyartby]

Thank you for taking the mysteries out of good fried chicken ❤️

[@TheHillbillyKitchen]

Thank you for saying that, you are very kind. God bless you!

[@katiek1856]

I learned how to make fried chicken by watching my mom. She had a large deep set electric skillet and she would fry the chicken one side until you could see blood coming out of the top and then flip it and fry it on the other side until it was brown and crisp. Then she would turn the temp down a little and cover it and let it finish cooking. I think it’s interesting to see all of the different techniques. I love your style of cooking and I’m binge watching your videos today🙏🏻